Young human have to understand the cooking skills

1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour miscellaneous with an egg, dumpling skin Tinggua not adhesion;
2, stew, in the jug with a few chips of orange peel tin be added in increase to smell and oily and the soup savor;
3, boiled bone soup Add a teaspoon of vinegar can make bones in phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry, to be fried dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the burst, instantly heated water (not too chicken), and then Wang fire ten minutes, then add spices , a small fire on the migrate again stew for 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before consumption or salt;
for of higher moisture content in chicken meat , stewed chicken with salt first, the chicken soaked in salt water, the water outside compartments infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and cooked chicken trend hard, old, rough texture;
5,GHD Precious Gift Set, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
6, bean curd, add a little tofu milk or juice,GHD Green Butterfly 2011, aromatic flavor;
7, fry the green beans in the wok and cook for 10 minutes, fast boiled, but do not Chaojiao;
8, when the water boiled add a little vinegar can discourage the egg cracked shells, can also add some salt in advance;
9, when kelp add a few drops of vinegar cooked lightly broken, put spinach trees also line;
10, boiled ham ahead, put some rind on the ham, sugar, easy boiled, taste even more delicious;
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, seethe for 10 minutes, then poured out with water and green beans; put half a package of hawthorn pills; be cleaned 2 or 3 walnut shells into the hole; 1 kg meat curry powder and 10 g; 1 kg mutton cut open additional 200 grams sugar; 1 kg of water to a seethe, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble, overflow pan outside;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
15, porridge or Zhudou Do not put bottom, otherwise it will break rice, beans in nutrients;
16, boil the fashionable shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves and salt;
17, tripe cooked, cut growth block, aboard the bowl while adding some steamed soup, piglet stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig like a tendon belly will shrink as hard;
19, cook beef: Beef stew to make fast, too wrong stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) with cook, presently putrid meat and delicious;
20, cook beef and other tough, hard meat and game birds, add a little vinegar to alleviate;
21, the old chicken stew: In the pot plus two thirty soybeans with the stew, cooked hasty and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 ~ 4 Hawthorn, chicken easily broken;
22, the old with the ferocious heat and simmer for poultry, meat, hard is not good; if they begin with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become tender and delicious;
23, stewed duck: In a few snail easy Guo Lifang overripe;
24, duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious;
25, cook bacon: there are numerous with a dozen holes drilled walnut cook, remove the smell;
26, braised meat, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, Ganxiang delicious;
28, fried food, Guo Lifang a little salt, oil does not splash outside ;
29, the spring coil in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon;
30, fried potatoes before the first cut potato pieces cook for a while on the water, so that the surface of the skin potatoes skinny plastic layer, and then fried;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried will not shrink out of pork chops;
32, first, the fowl marinate as a meantime, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, when fried egg In the cause of the yolk is about to gush freezing cold water namely will make the egg yellow and soft;
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, exterior of the United States, non-stick pan;
35, fried eggs, in the hot oil in sow wheat flour, eggs, Huang Liang would fry was agreeable, are not easy to spill the oil pan outside;
36, Fry eggs with sheep , shiang not smell;
37, scrambled egg, a small value of sugar was added, the freezing temperature will rise in protein denaturation, thus postponing the heating period, attach with sugar with water save, which can convert bulky soft eggs productions ;
38, scrambled eggs are added a few dew of vinegar, Stir the egg soft shiang;
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not dark;
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
41, fried bean buds, first add a little butter, then salt, to remove the beans smell;
42, when fried spinach ought no be stamped;
43, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color after , together with a few fried little seasoning, the steak delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus Health Youpao pickled, 30 minutes, and then fried, fresh and delicious;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46 , pork cut wire on the baking soda solution after a nice see Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar along 2 copies of the proportion of 1 chapter vinegar to deploy, can be sweet and sour moderate;
47, fried sweet and sour fish, sweet and sour external leaves, etc., should first sugar, then salt, or salt, br> 48, make meatloaf and meatballs, the one kilogram of meat, put 2 tsp salt;
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen;
50, Spicy Pork slices or do slide diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;
51, make cake, if a small rub in the lard in baking, steaming out Not merely white cake, soft, and Wei Xiang;
52, when mixed with a little steamed orange Pisi, can mushroom the scent of bread;
53, steamed buns from the base put more yellow, as in the original water with steamer 2 to 3 tablespoons of vinegar, then steam for 10 to 15 minutes can be white;
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking, to prevent or reduce bloating;
55,GHD Classic Straighteners, boiled breast,GHD Carry Case & Heat Mat, paste, and put some salt, savor better after cooling;
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced;
57, cooking, put down the vinegar sauce, if bad, can put a little sprinkle of baking soda, vinegar can be eliminated;
58,GHD IV Mini Straighteners, food is also acid, to one egg smashed into;
59, the food is too hot, put an egg fry;
60, food too spicy, depress the vinegar and put some spice;
61, painful vegetables, leak a little white vinegar; 62,GHD MK4 Gold Straighteners, soup is too salty and not suitable watered, it can put a few pieces of tofu alternatively a few slices of tomato or potato to the soup; also be a handful of rice or flour into the soup together with a napkin;
63, soup is too greasy, a small amount of seaweed in the blaze the baked, and then thrown into the soup;
64, peanut oil Zhashu, poured into a tray and serve peppery sprinkled with a little white wine, then cooled, sprinkle a little salt, location either days and nights Jesus frail as ever;
65, rapeseed oil has an scent, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant;
66, deep-fried with vegetables there is no smell of a peanut, delicious flavor Stir dishes, and cold dishes to do;
67, later the bombing of the oil for food, quit some residue and becomes cloudy, can be hack into thick white radish wafer, using chopsticks to poke a few apertures in radish, fried in fuel into the left, the residue will be accompanied to the radish slices, and remove the debris cleared, and then fried again into the pot, the oil variable cloudy explicit;
68, heat wok cooking should be first, and then poured into the oil, then add the vegetables;
69, when the pot temperature reaches the most when adding wine, easy to make wine evaporation to remove the smell of food;
70, rendered lard: electric rice in water or put a little applause in vegetable oil, then add meat suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, pure oil;
71, kimchi jars put pepper or a little more than a dozen grain beer, a preventive of white flowers.