◇ dine a diversity of trotters Pork , Pork spicy

Eat a diversity of trotters, trotters halogen material: Pig 450 grams, 38 grams peanuts, 1 archive spice, a little parsley. MSG 1 / 6 tsp, 19 grams of crystal sugar, soy sauce, 1 tablespoon butter seamount 1 / 4 tsp.
Production:
(1). trotters cuts, the water burns out.
(2). the trotters, ① substances, peanuts and spices attach with a high heat because quarterutes.
(3). trotters cooked stewed a large bowl,PULSERA BLANCE CON ESPANA, on the home decorative parsley.
Note: seamounts and the sauce is a sweet and spicy sauce flavored with five-, five-spice most of its raw materials, sugar, vinegar, chili sauce, starch and so on.
2, onions stewed pig's trotters Source:
Production: The trotters plucking fleece stack, washed a knife jaws; the onions and cut into sections, together with the trotters into the pot, add water, amount and a little salt, the first with Wuhuoshaofei, boil and simmer gently for later use, until Shulan Serve.
Efficacy: blood bulging. For blood deficiency, limb pain, swelling, sore pharynx, etc.
3, braised trotters material: Pig 750 grams.
spices: salt, onion each of the 13 grams, 8 grams of ginger, sesame oil, cooking wine 25 grams, pepper 5, 50 grams of crystal sugar, soup, 1,300 grams.
production: (1) Wash the trotters shaving, Duoqu Zhao Jian split in half, placed in cold water after cooking water. Ginger, onions film wreck aside.
(2) by Chao Shao will be a little sesame oil pan, put sugar into pieces when you put soup color violet play transferred to light red for the degree.
(3) by adding trotters, wine, onions, ginger, salt, pepper, soup, boiled to remove floating bubble, draw with the fire till the trotters, the migrate to a small fire Dunlan, to close gravy Serve.
4, trotters melon mushroom soup ingredients: dates 30g, Astragalus, Lycium, each with 12 grams, 5 grams of Angelica
material: forepaw a pig, gourd 300 grams, 250 grams of tofu, mushrooms, 30 grams, ginger 5, a little salt
production:
(1 .) Wash mushrooms soaked stalks, peeled cut loofah, tofu cuts back.
(2). forepaw to the hair wash pigs chop block, into the boiling water for 10 minutes, picked up water wash, Astragalus, Angelica into the filter bag for use.
(3). pot into medication, trotters, mushrooms, ginger and 10 cups water to boil after the fire, Gaixiao Simmer until cooked meat (about 1 hour) , re-entry loofah, tofu added in 5 minutes, and finally add salt seasoning.
effects: blood, meridians, under the milk for postpartum physical weakness, floating juice is not enough.
5, a large sea cucumber hoof picking Ingredients: 750 grams of water, sea cucumber, trotters 2.
Sauce: vegetable oil, 800 grams (substantial expense of about 50 grams, 100 grams of cooked large oil, root ginger, soy sauce, 15 grams, 25 grams of cooking wine, onion ginger oil, salt, 20 grams each, 50 grams of sugar, MSG 5 grams, 25 grams onion, sugar, a little color, wet corn starch, 1.5 kg of chicken soup.
Production:
(1) Pig scraping clean, paint knife on the appearance, fully cooked with water, remove and burn control to the water and put into hot vegetable oil 7 into the Chao Shao, until brown, remove and drain. sea cucumbers washed and I, with a straight blade to be two and a half use.
(2) Chao Shao will lard fried onions Heat flare, ginger shoot lax, and cooked into the cooking wine and soy sauce added MSG, fowl broth and salt, sugar and color.
; the latent into the Chao Shao, add the trotters, trotters boil 1 hour to flip over, then low heat to simmer trotters wrong, into the dish. the onions, ginger taken out, remove the pad, the sea cucumber into the spoon, 3 minutes, with the watery starch, starch,Balance Xtreme, Drizzle onion ginger oil Serve.
features: color Hongliang, bad hoof quality incense, sea ​​cucumber soft and delicious.
6, brine Pig production: cut open trotters, a copy family to water, wash, Xue Mo, a kettle of cold water, the next stop into the pig's trotters, Canada soy sauce, cooking wine, salt, soy sauce, sugar, ginger, onion, aniseed, cloves, cinnamon, kaempferol, Angelica, Amomum, cardamom (an boost of only an of each savor pellets), the fire to boil, simmer Wei Huo, until soft rot, submerge overnight, remove and chilly food, delicious! rotten! Waxy!
eight eggs cook, skin over the next into the soup, cook for ten minutes, soak overnight in the a.m. there Egg eat together. This soup seasoning and spices can be added, recycling, good sauce ah.
7, braised trotters production: Pig fertilizer four, elect the web hair root, boiled Shuitang to the bloody, remove and put wide after the water, adding halogen material, rice wine, sugar fire boil, turn a small fire rotten stew cooked, remove the dismantling, try to keep the honesty of trotters, split after a good export.
pig hoof scatter your soy sauce, dry frying pan under the leather, sugar, color can be fixed, and the other from the pan after the onion ginger until fragrant, put trotters, add two tablespoons of good wine, rock sugar, or sugar, two spoonfuls of broth did not over raw materials, salt, soy sauce, MSG, boil the sauce, carefully tape trotters attention within the code, I can be the sauce over the altitude. salty mouth, sticky aroma, beauty Yan, eutrophication.
8, braised pig's trotters Ingredients: Pig
spices: sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt, sesame oil.
Methods:
(1) premier Pig cut in half, blanched in boiling water, color, remove, water washed Net float by the end.
(2) and cut onions, ginger slices with a sword after the fluff.
(3) by adding sesame oil in wok, Heat, into rock sugar, (commonly about four trotters put 10 annuals of rock sugar.) till the sugar melts.
(4) add pepper, aniseed, flavor explosion , add onion ginger, cooking wine, soy sauce, the next trotters, fried burning after the water had not trotters.
(5) boiled, with salt taste good tune. <br .
9, trotters bean soup ingredients: pig 500 grams, 50 grams of soy
spices: ginger, green onion, salt
; practice:
(1), pig's feet boiled in boiling water wash. soybean in the water for a while.
; (2), placed inside a oppression cooker beans, pig, ginger cook for 20 minutes.
(3), add chopped green onion, seasoning food.
10, pigs pot black boot materials: Pig Two (cut into 8 pieces), black beans 3 two, ginger, two, 3.
steps: first Pig boil water, the water to fall. then washed black beans, ginger and trotters a pot, with a slow fire to burn for three hours, then add salt to.
; nutritional value: black beans are wealthy in track units, blood and prettiness, and the character of prohibition of white hair.
11, peanut stew Zhuzhao material: 200 grams peanuts, pig paw 2, salt, onion, ginger, rice wine, the right amount.
steps: the pig claws and hair removed, washed a knife mouth, into the pot, add peanuts , salt, onion, ginger, rice wine, water amount, with Wuhuoshaofei after the alternate to slow fire Aozhi Shulan, with the amount of food.
effect: handling of qi and blood.

12, trotters vinegar Ingredients: trotter one, Laocu a small branch, a piece of ginger, dried chilli, soy sauce, a whole garlic, sugar (rock sugar preferred)
(1), trotter to the hair, cut block, next to the bloody boiling, wash.
(2), chunk of ginger cut shot smooth, and the trotter pieces together beneath Guo Chao (free fuel), began sighing when the add garlic (whole), 3-4 dried chillies, a little soy sauce, vinegar and bring to boil and semi-supported.
; (3), not all the material with water, cook until trotters erosion, sugar, taste, not sour vinegar.
13. trotters peanut candy (1 ), the trotters boiled water, wash with cold water cannon peanut soft, spare.
(2), wok by putting star anise, cinnamon, fragrance oil blow out first, followed by ginger , Cong Bao Xiang, stir into the pork thigh, cooked into the cooking wine, to look water vapor will do, into the soy sauce, fried red, then into cold water, not too trotters can, cover, fire boil.
(3), the water boiled, add crystal sugar prologues can be a little more, according to taste their own determinations, (for braised dishes, I choose the sweeter side), then Add salt, will be placed in soaked peanuts, cover and simmer for about an hour to switch to moderate heat, boil fewer consideration to the best direction, so in order to dodge the paste pot, starting to put some cold water may be fitting.
; (4), and finally, boil inspected for pan, gently sting trotters with chopsticks, if you went in fairly smoothly to the skin namely has been Lanrou cooked, and then open fire is closing soup , until the soup is thick Hongliang, can pan.
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Pork strongest in the history of the practice

use of raw materials: pork peel pound; thirty quail eggs, 2 spoons sugar (almost half of the two);
ginger one; octagonal two-Mei; a teaspoon of pepper; two small pieces of cinnamon; dried chili four;
shallot four five; half tablespoon soy sauce; wine two key; Salt to taste.

concrete steps :
1, the quails eggs under cold water after clean pot ticketed boil, turn off the heat more than five minutes after the nausea.


2, put pork warm pot boiling with the fire, change in the heat and simmer for two minutes to go Xuemo.

3, remove pork, cut into about one centimeter square block (adapted according to personal likes the size of the cut);
quail eggs cool after removing flooded with about 5 minutes after foam shell with kitchen periodical drying water; ginger film break; scallions cut into two sections; dry hot segments.

4, pot heat the oil burning troughs twelve months, the next slow quail eggs fried with middling heat.

5, deep-fried golden brown remove and drain oil.

6, leaving about a half tablespoon of pot set fire to warm the oil with the micro, stir slowly under the rock sugar.

7, smoke-filled pot fry yellow sugar was coke.

8, into the pork off the heat immediately, fast flip the chips apt make it evenly coated sugarplum color.

9, and soup or about samgun water (If the pot can be divided into several small increase, but in the navel of it must be boiling when you add water),
opened fire after boiling into the ginger, star anise, pepper, cinnamon, chili, scallions,XB 2011, soy sauce, cooking wine, cover on the fire slowly burned Gaixiao.

10, after half an hour under the burning quail eggs, salt, boiling with the fire burning slowly around the fire after the Gaixiao an hour.

11, when the soup will change the dry fire sauce.
12, later closing off the heat dry soup , picking onions, ginger, star anise, cinnamon ought no, be placed in the panel around the quail eggs, then into the dish of mutton Sheng Serve.
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material:

a pork skin, pickled mustard 1, tempeh 1 tablespoon red bean curd 1, 2 star anise, ginger 5, 5 garlic, sugar, spoon l. l tablespoon cooking wine, dark soy sauce l spoon, a little soy sauce, cornstarch

amount of practice:

1, the molded dried vegetable drench into the water again cleaned several periods, drained, cut into pieces shall stand;

2, the pork with star anise into the cleaned and cook until equitable cooked in the fish out of water (about 10 minutes),PULSERA TRANSPARENTE VENEZUELA, meantime it is peppery in leather, wrapped with a floor of dark soy sauce with a spoon;

3, the lobster sauce, garlic, crushed red fermented bean curd into the bowl into the mire, and then transferred to cooking wine, sugar, ginger, soy sauce,PULSERA BLANCA CON BANDERA USA, and mix thoroughly into the sauce stand;

4, the wok into the more Heat oil till 7 points, and then down to put the pan in pork skin, cover the pot fry a few minutes seeing through half-way to the meat surface, so for not to paste fried pork skin, fried meat will remove and let cool and cut into thick;

5, the meat skin down every side of ground ground into a large bowl, gushed a little tune in the meat sauce and then fill in the molded dried vegetable, hand-pressed and then poured some of the remaining sauces;

6, the bowl filled with meat into the steamer and steam for 35 minutes, then filter out food stand in the soup, the dish upside down into a plate;

7, will be transferred into water Qianfen cornflour, will percolate out the soup into the pot, then pour hot water Qianfen will Drizzle pork on the hook can be a good gravy.


Tips:

1, production of meat, this dish of pork skins must be accustomed;

2, for the pickled mustard, tempeh, fermented bean curd, black soy sauce is very salty, so do not absence to salt this dish a;

3, the meat into the bowl when the mart must be skin down Oh, it will be fine to do so.
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spicy boiled fish sauce: a lot of dried chili pepper 1 handful of paragraphs 1 chicken 1 tsp salt 1 tsp pepper 1 tsp starch 1 tablespoon garlic 5 slices ginger scallion 6 10 50 ml wine 1 tablespoon chili bean paste Pixian 1 tbsp flour 1 eggs white 500 ml of water
spicy boiled fish approach: 1, the fish fillets into thin, and then with pepper, egg white, wine, five ginger, 3 green onions, starch and salt marinated for 20 minutes
2, the value of oil into the wok hot, then put into the rest of the ginger, garlic, pepper and 1 1 and a half and half partition of dried chili until fragrant, to be with the smell came out into the bean paste and stir fry
3, and then to About 500 ml of water into the pot (about 1 bowl), put together with fish bone head bring to a boil, boil for 2 minutes after the fish into the hot and put the repose of the onion, you can rotate off the heat
4. In distinct large container into the bean sprouts, lettuce and celery (I use the green bean sprouts, directly into the can, if requested in advance with bean sprouts, boiled water, the other I do not have a large container, so I use the casserole to install:)
5, will be in peerless fish, and all fitted into a great container of vegetables, then spatter aboard the surface chili abrasive
6, the clean wok and pour more oil hot, add the remaining half of the peppercorns and dried chilli until fragrant, but be cautious not to burn chili Paste yo
7, the hot oil into the fish, then put parsley

1, try not to fish cut into thick, merely not also thin yo, thick taste of the hot for a long time is bad, thin is easily broken 2, when the hot fish can be marinated in the refrigerator, others are prepared to be set aside
3, when the fish hot with the fire, 1,2 minutes, a long time
meager savor ; 4, whether you are using bean buds, boiled prior to Oh, lettuce and celery accessible cooked, not boiled water

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peacock fish




material:

mullet 1, 3 dried mushrooms, red pepper, 2, 3 garlic capsules, ginger, 1 small, Chuncong 2, Kwong Cheung Thai steamed fish sauce 1 bag, a little white pepper Act, cooking wine 1 bottle.

practice:

1, the garlic slices, ginger slices, pepper, chopped, Onion cut into sections, and the remaining some cut green onion, sliced ​​mushrooms after foam.

2, the fish to the scales and cut bowed, tail, and interior organs from scratch after the incision at the clean out will be chapter of the body from the back under the knife cut into pieces However, some do not cut off to reserve the abdomen.

3, the cut piece of garlic, ginger, mushroom slices, scallion inside the tile in the plate, then put the fish in the dish, sprinkle with crushed pepper and pour Prime steamed fish soy sauce into the broad, white brandy and a little pepper.

4, the plate into the steamer, and steam for 10 minutes.






Tips:

1, steamed fish, fish creation common suggested the use of fresh fish, immediately after slaughter produced, it can certify the fresh meat fresh and fishy Taste is also relatively short.

2, Prime steamed fish sauce is widely understood in Singapore's local flavor, personal feel good, if is the case, suggested by Lee Kum Kee's br>
3, along to the size of the fish may be steaming time will correspondingly increase or dwindle in 2,3 minutes, but do not steam too long too age to fish, eat it on the bad taste.