Do no dine it 】 【 Zhuantie dozens of noxious foo

With the diversity of edible, the feasibility of edible poisoning has additional a lot, it is necessary to draw attention: the food could lead to poisoning of ten do not eat.
1 fresh fresh fungus fungus contains a light perceptive substance, after human consumption will be distributed with the blood circulation to the human epidermal cells after irradiation by the sun, the sun will cause dermatitis. This toxic substance is also susceptible to light-sensitive mucosal absorption of the throat, causing laryngeal edema.
doctors Tip: fresh fungus contains a light-sensitive matter,Supra Trainers, human consumption, will be dispensed to the blood circulation with human epidermal compartments after irradiation by the sun, the sun will cause dermatitis. Sense of this toxic substance is also susceptible to light digestion of the throat mucosa, guiding to laryngeal edema.
Second, fresh lily, likewise understood as daytime lily flowers. Fresh lily colchicine containing toxic substances. This substance enters the body, makes a man dry pharynx, lust, abdomen flaming emotion, nausea, vomiting, abdominal ache, diarrhea.
specialists refer to creation usages to correct: lily of fresh raw materials containing colchicine, one mature whether ingested 0.1 to 0.2 mg of colchicine (equivalent to 2 fresh lily l ~ 2), ie can cause poisoning. If an ingestion of 20 mg of colchicine can cause death. To discourage poisoning, fresh lily, each not to eat, and eat with fresh lily should be first boiled over, and then soaked in water as more than 2 hours, remove and wash with water after eating.
III, immature green tomatoes, tomatoes with alkaloids, after human consumption can lead to poisoning.
According to its presentation, green tomatoes include alkaloid glycosides (solanine) as needle-like crystal fashion, very stable above the alkaline, merely tin be acid hydrolysis. Therefore, the immature green tomatoes to eat constantly feel embarrassment, ranging from mouth feel painful, while severe poisoning ambition seem. Particularly when the green tomatoes began to rot, its solanine will be destroyed. After the green tomatoes ruddy, to a non-solanine.
4 germination burgeoning potatoes will have a lot of potatoes solanine, were poisoned later eating. When using the germination of potatoes, should be premier root and shoot and shoot some excavating potatoes,` Gods Must Be Crazy, green peel, put in 清水中浸泡 extra than 2 hours.
five, fresh beans and some absence of definite enzymes in persons, consumption of fresh roomy beans, might occasion allergic hemolytic syndrome. Symptoms of malaise, anemia, jaundice, hepatomegaly, vomiting, fever, etc., if necessary timely emancipate, and decease deserving to extreme anemia.
six, not fried green beans are not fried green beans contain saponin, were poisoned after eating. Fried green beans non-toxic.
Experts recommend namely eating cooked green beans simmered must take entire the beans thoroughly. Cat before eating fresh beans, the first angle of the skin with boiled, stripped of hairy skin, and then angle within the horny membrane of skin endothelium removed, attach with seeds soaked in cold water in 3 days and nights, the everyday change water double; more needful to steep dried beans, feline 5 to 8 nights. This will be done after eating.
7 rotting ginger ginger will generate a King Tong Zhang prime carcinogen, can elicit liver cancer, esophageal malignancy.
VIII, rot bacteria of vegetables below the muscular, putrid vegetables nitrate rebate to nitrite. This material enters the body, allows the blood to carry oxygen wastage of feature,One word Great, resulting in the body of oxygen, causing headache, dizziness, nausea, vomiting, rapid heartbeat, cramps and additional symptoms.
9, fresh lentils fresh lentils contains saponins and alkaloids, toxic, but will liquefy when exposed to heat. Through the applying of boiling water boiled before consumption, alternatively oil, or dry stir to change color after eating.
expert advice, lentils processing methods is necessary to undermine the conviction of the toxic substances, such as the lentils evenly heated to 100 degrees, and then simmer for 10 minutes by 93 degrees can also be heated 30-75 minutes, or 121 degree heat 5 to 10 minutes, which can mainly destroy the toxic substances.
experts also warn, for beans contain toxic substances that can be sustained heat mar, so do not covet crisp when cooking,Has a 5 QQ, in the end how hard, should be fully heated, so that all changed color lentils, cooked inside and outside, eating there is not beany savor so that we can to shirk poisoning. Particular group repast elements such as the construction site restaurant, bureaus and schools canteens, conference or dinner reception motel visitor house, these places are lentils lofty incidence of poisoning, we must grip the principle of fully cooked.
X. metamorphic pearly fungus pearly fungus rotten rice yeast will produce a lot of Flavobacterium, feel stomach discomfort after eating, severe toxic impact may occur.