noodles in our daily lives is the most time-saving and easy way to fill the stomach of the staple food, eat noodles are endless, today to introduce 10 kinds of noodles about DIY, you can take the taste of free time and feel the feelings.
1, noodles
material:
Liu Biju 1 bag of dry miso, a fermented flour sauce works half-day garden bags (the remaining half bag of Chinese-style salad can be done , dip radishes, lettuce to eat), 2 eggs, too fat, diced (peeled) 100g, pork cut into half a centimeter square Ding. The more months a variety of good food code, cucumber and bean sprouts of radish also known as the United States and the mind is indispensable soybeans, other heart cabbage, green beans,
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practice:
1, beat the egg adding starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, after the oil is hot, fry Egg have a secret, is to use chopsticks, you can fry eggs in bulk, and each heat evenly, the pot, stir quickly in the pot chopsticks scattered, yellow cooked eggs out of stand-Sheng.
2, a small pan put a little oil, heat the oil then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, keep the pot of meat stir lard, a bowl with the miso and miso mixture evenly in the sauce, fry the fire, which was fragrant sauce.
4, the flavor of the sauce, then diced meat or eggs into the small, ginger (Chet fine), turn a small fire, slowly boil, butter and diced in harmony, it was delicious, do not add salt and sugar, salt has its own sweet sauce, gurgle a little check for 10 minutes, was watching, not a mix, and if they feel dry to little add a little water.
5, this time to prepare the food code, buy a very good kind of food eraser, I could not cut extra-fine silk, cucumber, radish, after what the rub into the wire, the cold water inside the soak, then drain the water, so that comparison Caisi crisp, plus a Western point of lettuce silk, silk Han's cabbage is required.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the juice, remove from heat add light blue at the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Have the sauce.
8, the next step is surface, and noodles of course, is best Shou Ganmian, but estimated that we now no the spirit of the first, the section has the kind of Shou Ganmian shop, the kind of rough comparison delicious, wrapped in yellow cornmeal, one to pay attention, the kind of frozen noodles is not bad. More water than cooking, put some salt, so when cooking surface will not stick together, cook the noodles do not stick, point to almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water,
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2,
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material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practices:
1, two tomato slices, two eggs broken, the egg in the salt, a piece of old ginger chopped;
2, pan put oil, oil heat, pour the egg mixture into the fried Danhua, Sheng a;
3, the other put the oil, oil heat, saute the ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can Add a little sugar, if you think the tomatoes would taste too acidic, but only with a bit of);
4, then add boiling tasty (when water is little more than soup.) Probably can be boiled for five minutes on it, and then sung out face down in bowl, add salt (salt to be more), MSG, sesame oil.
5, the other drainage from the pot noodle, noodle soup that is poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
3, eggplant side
Material:
1 eggplant,
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practice:
1, Wash eggplant, diced, seeded green peppers, washed, diced, prime meat, soaked, chopped.
2, the water boil, add noodles cooked fish out, put in bowl.
3,
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4, add eggplant and green pepper, stir well sung out, pour in the noodles consumption.
good tips
1 eggplant diced, the best look with salt water too, bombed a good color in beautiful, a little higher than the oil temperature does not breathe in too much oil.
2 color of eggplant,
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4, sauced noodles
material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, bottom of the pot put the oil under the meat, add chopped green onion, fried mushrooms, add soy sauce, cooking wine, sugar, salt, together with fungus yellow chicken, add water and cook;
3, Drizzle beat bulk of the egg, thicken sprinkle chopped green onion minced garlic.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of large diced green onion, ginger 10 grams, 10 grams of garlic , 1.5 grams of red pepper, 10 grams of sesame, rape heart one, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1,
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2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, a When the pot into the sesame paste, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
6, braised beef noodles
material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger 8 pieces of garlic, star anise 4, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short iron to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the fire cook about 1 hour.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant, delicious visible.
7, chicken noodle
material:
several pieces of sliced cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 large spoons, chili powder amount
practice:
1, noodles cooked, remove and put it into cold water showers, tile in the plate;
2, sliced cold chicken strips, cucumber washed, shredded, cooked noodles are placed;
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, Pour over chicken noodle on top.
8, sesame noodles
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon MSG , one spoonful of cooked salad oil, 500 grams of boiling water.
practice:
1, take a soup bowl,
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2, will face into the bowl with spices the mixing can be.
9, shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1 slice, 25 grams of buckwheat noodles.
materials: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball.
3, in the meat, also adding an appropriate amount of salt, starch, stir into mashed clockwise direction, focus into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will feed into the bowl can be.
10, mustard pork noodles
material:
150 grams of lean meat, half mustard, green onions 2, ramen and consider whether a half tablespoons of cooking wine, half tablespoons soy sauce, a half tablespoons of wet starch
practice:
1, shredded meat, mix seasonings and marinate for 10 minutes, mustard shredded 20 minutes after the first flood damage remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion top.
black herve leger dress Ten practice noodles [10P]
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