1.
secret altar meat Ingredients: pork
materials: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine peel, licorice
cooking methods:
1, select the thin pork, cut into three square cm square, marked crosswise knife easy tasty;
2, the pork with the wine, onion ginger, liquorice, aniseed, dried tangerine peel , sugar, salt, soy sauce marinated 2 hours;
3, the marinated meat into the soup along with the pressure cooker, add the appropriate amount of hot water, the air half an hour after the stew.
features: Xianxian soft rot, unique flavor.
2. siu pork
brine ingredients: 600 grams of pork skin ginger 3 onions 2 garlic a
halogen package: If a pepper grass 5 grams licorice 5 grams of cinnamon, star anise 5 grams 5 grams 5 grams cumin
Seasoning: salt, sugar, 4 tablespoons soy sauce, a little cooking wine chicken
practices: 1 pork cut into thick slices, green onions and cut into sections, add cooking wine, soy sauce, marinate for 30 minutes
2 oil pan into the fire 8 into the heat, add the marinated meat, deep fry fish meat color can be deep-fried meat itself out, it would not be too greasy
3 把 Cong Jiangsuan add flavor stir fishing Alternate
4 out of burn 5 into the pot stay in base oil heat, fry sugar from sugar big yellow bubble, add the meat, soy sauce, stir-fry until color
5 plus Cong Jiangsuan, brine bag, wine, water, boil together After a small fire until the meat for micro-rotten
6 Add salt, chicken seasoning can
3. honey pork
materials: pork, soy sauce, soy sauce, cooking wine, ginger chopped, balsamic vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into thin slices, with the soy sauce, cooking wine, ginger marinated spare.
2, boil under the oil, add pork fry both sides of the Gan Xiang, Dish and drain points.
3, adding the right amount of soy sauce, vinegar, rock sugar, star anise, cinnamon, water and honey, cook until thick over low heat, then back into the pork, simmered in the sauce, seasoning on the dish can be.
4.
of Small Pork Ingredients: Pork
accessories: beauty pepper, Hang pepper, onion, ginger, garlic, spices
: steamed fish soy sauce, soy sauce, cooking wine , sesame oil, oyster sauce, MSG
cooking methods:
1, add the pork slices, oyster sauce, soy sauce spare, Hang Law, Law Americans were cut in half from the middle of standby;
2, the Hang chopped pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou, beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning to pan.
features: meat is tender, spicy and tasty.
5. pork stew turnip
Ingredients: pork
accessories: white radish, onion, ginger, shallot
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, the hot boiled turnip been removed after the pot into the oil, cinnamon, aniseed stir into the pork after incense, and constantly stir fry meat color, transferred to soy sauce, sugar, salt a little water, simmer for 20 minutes, add white turnip, stir well, then the end of the pan sprinkled with chives.
features: delicious taste, rich nutrition.
6. Pork
Ingredients: pork
accessories: spring onions, ginger and spices
: rice wine, soy sauce, sugar
cooking methods:
1 , into the boiling water blanch the pork after a while the same size cut out of the box;
2, casserole using spring onion, Ginger bottom, laying down the pieces skin is good, then added to the rice wine, soy sauce, sugar the fire to boil, turn simmer 2 hours, the pan into the bowl with a lid, the pot and then steam for 20 minutes.
features: color, red sauce, fat but not greasy.
7. homemade stew
Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onions
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes, steamed pressed into the mud, shredded onion, beans and cut into sections, sliced pork spare;
2, wok the oil , the next star anise, miso saute, stir-cooked pork into the next, then followed by adding onions, eggplant, lentils, vegetables Dunshu will remove, with pumpkin soup and mashed potatoes, stir well, pour the pan and stir well before adding MSG In the food can be.
features: Xianxian palatability, nutrient rich.
8. Qinchuan cool disk
Ingredients: pork
leather accessories: Roupi Dong, silk tofu, bean sprouts, vermicelli, garlic
spices: salt, monosodium glutamate, garlic, chili powder, vinegar
cooking methods:
1, the bean sprouts, vermicelli, tofu, boiled hot wire were too spare;
2, will be a good scald bean sprouts, vermicelli, bean thread Then put it into dish, followed by laying a good leather flowers above meat, Roupi Dong piece, sprinkle with green
garlic, reserve on plate shape;
3, the bowl into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil, stir into the old vinegar and pour over vegetables can be.
features: hot and sour and refreshing, unique flavor.
9. smoked dry summer squash
Ingredients: Smoked dry
accessories: summer squash, pork, red pepper, ginger
spices: salt, sugar, MSG, soy sauce, sesame oil , pepper, water, starch
cooking methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, parsley stems mince add salt, sugar, MSG, sesame oil, pepper powder, little water, water, transferred into a bowl of starch reserve juice;
2, wok pour oil, incense under the pork stir fry after the dry down into the surface of yellowish smoke, add ginger, soy sauce, squash, cooked into the bowl juice, stir the fire evenly.
features: Xianxian crisp, unique taste.
10. pork steamed cabbage
Ingredients: pork, cabbage
materials: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel consumption, monosodium glutamate or chicken
approach:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (usually without cabbage).
2. 葱姜 cut wire.
3. pot add water, boil, boil pork look, color or remove. Cabbage into the pot.
4. boil add a good pork onion ginger, aniseed, monosodium glutamate or chicken, soy sauce, and peanut oil fuel, preserved a few minutes.
5. to re-code the marinated pork cabbage, bacon, juice with the remainder into.
6. the pork cabbage into the steamer.
7. pot open, steam for 10 - 15 minutes the pan (depending on the extent of Chinese cabbage Laonen may be appropriate to add a long time.)
11. sweet potato pork
burning materials: pork (150 grams), yellow heart sweet potato (2), green beans (100 grams), minced garlic (half spoon)
seasoning : oil (1 bowl), Haitian gold standard iron fortified soy sauce king (1 tablespoon), rice wine (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tablespoons)
approach:
1 sweet potato cut into 3 cm long and 1 cm wide section; sliced pork, green beans to the old bars, cut into 3 cm long segment.
2 Heat 1 cup oil, add to Guatiao fry 3 minutes over medium heat until golden brown.
3 green beans into the mix, and fry for 2 minutes to Guatiao with Dish and drain set aside. Pour the remaining oil
4 pot, saute minced garlic, stir-fry until the pork into the flesh a little white, add 1 tablespoon rice wine, stir-fry over medium heat 1 minute.
5 Guatiao into the ground and fried green beans, and pork stir-fry 1 minute together. Haitian
6 add 1 tablespoon soy sauce iron fortification Gold Label King, 1 / 2 tablespoons sugar, 1 / 3 tablespoons salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can dish up.
12. Russula
pork stew Ingredients: pork 100 grams, 150 grams of red mushroom
spices: Salt, pepper to taste
practice:
1, the first red mushroom foam, with a big tub to immerse themselves in water, sprinkle a little salt, rinse after 10 minutes, remove and drain;
2, cut into large slabs of pork with water boiled out of the first individual taste, about 15 minutes with a pressure cooker ;
3, the red mushroom pork soup into a good stew, a small fire in the fire boiling turn cook 10 minutes,
上海团购, adjust salt and taste when eating, sprinkle with pepper.
13. official Hong stewed
Ingredients: pork
accessories: rape heart
spices: salt, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine, spices
cooking methods:
1, the pork for 5 minutes remove feeding Jiuzhu cut, pot, add water, turn into the fermented bean curd, Hua Diao wine, MSG, sugar, salt, spices, soy sauce, boil after discharge into the pork, into the casserole pot over medium heat for an hour;
2, the pot add a little oil, stir-fry into the rape center, Sprinkle the salt, MSG, pan yards into the dish, remove the meat plate, the remaining sauce is dry, pour over meat and serve.
characteristics: fatty but not greasy, mellow flavor.
14. gold medal pork streaky
〗 〖ingredient materials shall〗 〖
dried meat cabbage onion ginger sauce〗 〖
soy sauce, rice wine, edible salt, MSG, starch sugar
practice〗 〖
1. Streaky first wash, blanch the meat section, the entire pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the text after the fire first color, remove and cool, set aside. Dried and then fired into the pot for 12-15 minutes.
2. The cooked meat cut into 15 cm square block, and then approved a knife into a pagoda-shaped, and embedded in the pagoda bamboo shoots, cage steam for 60 minutes, remove the buckle after steaming into the disk.
3. In the pot, put water, boiled oil, salt, monosodium glutamate, into the cabbage, boiled meat cooked picked up around the edge of water, starch, starch and then pouring juice on the meat.
〗 〖features beautiful shape, crisp but not bad, but not greasy oil.
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