child eating phases , each phase of the diet has a certain Jichi food.
3 months,
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3 months,
how to become a coach 做到了,你就成熟了, the baby does not need salt, but from the breast or milk in the absorption of salt is enough. After 3 months ,
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固若金汤!世界十大最奢华的防弹轿车, gradually increasing the salt requirement , this time may be appropriate to eat a little bit. Principle is that only after 6 months to control the amount of salt in 1 grams per day .
1 -year-old not to eat honey within :
years of age in the normal flora in the intestines of the baby has not been fully established, eating into the honey easily cause infection, nausea , vomiting , diarrhea and other symptoms. After the age of the baby , the normal intestinal flora established, it is nothing wrong with eating honey .
3 years of age not to drink tea :
3 -year-old child should not be drinking less . Tea contains large amounts of tannic acid , will interfere with the body of protein in food , minerals and calcium, zinc, iron absorption , leading to a lack of protein and minerals infant affect their normal growth and development. The caffeine in tea is a strong stimulant , ADHD children may be induced .
5 years of age not to eat supplements :
5 years of age is a critical period of child development ,
nike acg, many supplements contain hormones or hormone substances , which can cause early epiphyseal closure , reduced epiphyseal growth period , Result,
asics gel lyte 3, the child was small and not grow ; interfere with the growth hormone system, leading to precocious puberty . In addition , young tonic , can also cause bleeding gums , thirst , constipation,
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10 years of age do not eat pickled products :
10 years of age children do not eat pickled foods. There are two reasons : First, the salt products ( salt fish, bacon , pickles , etc.) is too high salt content , high- salt diet easily induced hypertension ; Second, a lot of pickled products containing nitrite, it aflatoxin , Styrene pyrene is the world recognized the three carcinogens, research data shows that : 10 years old before the children start to eat pickled products , the possibility of adult cancer 3 times higher than the average person , especially in pharyngeal cancer risk, high risk .