womens asics gel cumulus 11 The practice of variou

[amoy2698]

-
-
-
-

-
-
1, crucian carp killed, washed, dried,pink ugg boots 痛心成都的公交自燃事件, water, salt the fish readily wipe, and then put a long fish pan. -
【Material】 Ingredients
-
Ingredients: bighead head 1 (weighing about 750 grams), vermicelli 5. -
- dry fish
-
octopus, a warm stomach, tonic, Ze skin, expelling wind, insects, make up the five internal organs and other functions, can be used as persistent hepatitis, chronic hepatitis adjuvant therapy. Hepatitis octopus steamed with fresh oil to take the upper eaten, Jiufu can improve symptoms. -

6 grams of salt, sugar 150 grams, 100 grams of tomato sauce, vinegar 7.5 grams, 10 grams of diced green onion, minced garlic 10 grams, 80 grams of dry starch, 75 grams of pork soup, water, starch 40 grams, 10 grams of sesame oil, lard 1500 grams (about consumption of 200 grams.) -
-
system of law: -
-
-
③ put in the fire pan, put 150 grams of hot oil, the plate and buckle into the hot oil, noodles fried yellow side, remove disc material, will turn over and fry yellow noodles Another one-sided out, Lek to oil reserve. -
- steamed white carp
-
4. Pour soy sauce, sugar, chicken powder, MSG can be of good fish sauce. -
-
-
-
practice: 1,womens asics gel cumulus 11, pickled ginger and garlic mince. 2, pan put oil under the pickled mince ginger and garlic until fragrant. 3, the next moment stir-fried loach. 4, put pepper in the water, cooking wine, salt, MSG (you can put the right amount of meat sauce or chili sauce) four or five minutes after the burning season, not long-burning, Loach will easily rot. Loach fresh, Pickle Sauvignon, typical Sichuan dishes. -
2, put the fish into the boiling water pot boiling, decanting the soup (if the soup can retain less), put ginger, green red chilli, red onion slices parsley section; to boiling hot water in the fish peanut oil, soy sauce, then topped with fresh can be. -
3. Wash the eels on the grill place, Kaozhi micro-focus and put into 2 sides to simmer for 40 minutes, add light soy sauce,supra muska skytops, cook for 15 minutes , fleshy eels at this time was the state of valuables; -
-
-

Ingredients: live carp (1000 grams) 1. -
-
carp, there is Spleen Qi benefits of water swelling, detoxify, milk and other functions under the meridians. Ascites were used fresh carp and red bean soup take curative. With carp and trotters with fresh baked, soup consumption, less maternal milk can be cured. The fish oil benefit cardiovascular function, can reduce blood viscosity and promoting blood circulation. -
-
-
-
- the practice of a variety of fish

2. Add pepper the fish wire cage steam cooked. -
-
(1) the fish skin side down, diagonal slices to the skin with a knife, cut each piece of skin 4 knives were cut into 10 pieces, then cut straight to the fish steak skin (about 0.7 cm away from the knife, not Popi), glue dry starch, shake to more than flour, fish, green body into a chrysanthemum. Vinegar, sugar, salt, tomato sauce, pork soup, a bowl with water, starch, stir into sauce. -
3. Add onion ginger silk, pouring hot oil. -
② cooked noodles into boiling water, remove the pot with cold water; in the cold, sub-put 10 Weidie in use. -
2, marinated octopus in the pan, stir starch into the pan using high temperature and fry until crisp yellow fire. -
-
4, will proudly taste the soup pot, put the fish shake loose wok. Heat oil in another skillet, put pepper foam skin disease after the end of taste Stir, pour into soup pot and cook for 1 to 2 minutes. Raw fish pieces to be cooked, add MSG, into the soup pot in the top. -
-
【Features】
Heat lard under
blackfish, Spleen and Water, Quyu Health new, heat-dispelling, liver and kidney functions. Cooking with ginger, red dates blackfish on the treatment of tuberculosis has a supporting role. Blackfish stew served with brown sugar to cure nephritis. Fresh steamed snakehead maternal blood can be prolactin. -

-

characteristics: bright red into the dish, seasoning and meticulous color harmony, tender meat, delicious, rich flavor, loaded form a rich and elegant, sweet,red tory burch flats, sour, salty, spicy, fresh and taste, and do not phase pressure. -
-
-
- Click the picture page
4. eel soak into the Zhuzhi half in the refrigerator, then grilled hot home, and sprinkle Sansho powder can be eaten. -
-
- Pickle loach

1, octopus to the head and tail, cut into 0.5 cm wide, long segment, add seasonings and mix well. -
-
-
-
-
-

to head a gill bighead (about 600 g); tofu catty (half-point cut thick, one inch square pieces); tomato half (sliced); cooked pork belly slices , cooked pig heart slices, cooked pork tongue, sausage slices, mushroom pieces, mushroom, black fungus, Qing Sun piece, bamboo shoots a little, 50 grams of lard; ginger 30 grams; onions 50 grams (two half inches long above); garlic 10 grams; peppercorns 5 grams; white pepper, salt amount. -
1. Blackfish handle clean, from the back surgery,tory burch verbena, at the film to the belly, remove the large bone, salt, cooking wine a little salt. -
-
practices: -
Ingredients: blackfish. Ingredients: green and red pepper wire. Seasoning: salt, MSG, cooking wine, soy sauce, sugar, chicken powder, onion ginger silk, peanut oil. -
features: spicy flavor, fresh fish, spicy taste, popular in the capital, enduring. -
-
- Fenpi head
-

carp 1 (1000 grams), 250 grams of aged pickled green bubble. 1 egg accessories,本人热卖推荐： 北京神州行手机号1361111号段.13611113525 , mix 40 grams of oil, soup, 1250 grams, 4 grams of salt, MSG 3 grams, 4 grams of black pepper, cooking wine 15 grams, 25 grams of the end of pickled pepper, pepper 10 grains, 3 grams of ginger, garlic 7 grams . -
-
-
2, Hong bad in a bowl, add soaked rice wine, and then filtered with gauze Hong bad back. -
grass carp, a warm stomach and in the Liver and expelling wind and other functions, is the temperature in the tonic health food. -
-
Material: 1 octopus, onion, ginger, garlic, pepper and 1 tablespoon of the end. -
-
ingredients: fresh eel 1, Sake 200 ml, 300 ml dried fish soup, seaweed (50 cm long, 5 cm wide) one, a little pink salamanders, 30 ml light soy sauce , a little salt. -
-
-
-
- pickled fish approach
-

2. sake and bring to boil, the alcohol burn,womens north face jackets on sale, add bonito soup, seaweed, to simmer for 5 minutes, remove the kelp. -
-
1, both sides of the head of the program several times, make it easy tasty. -
】 【production process -
-
Loach, with deficiency, eliminate dampness, thirst sober, Qudu addition to hemorrhoids, swelling of the Liver function. Loach and garlic cooked over high heat to cure malnutrition edema. Add boiling oil, fry until brown loach soup can cure children with night sweats. Loach tofu stew can cure damp heat jaundice. Loach and cook shrimp yellow clothes, can cure impotence do not move. -
① the fish to the scales, gills, visceral abdominal digging, remove the fish roe and washed with clean, dry water, the fish roe fish maw still squeezed, the sides of the dorsal meat of fish, Figure A word knife pattern. -
-
production methods: -
-
-
-

pot after pot with peppercorns choke (do not remove and pepper), under the head in the fire Jianzhi yellow, ginger, onion, garlic fragrance. -
-
-
herring, a stomach qi, dampness and Water, chills Chufan functions. Zinc and selenium and other trace elements they contribute to cancer. -
1, carp to the scales, gills, abdominal, gutted wash, remove the two fish knife, split the head, the money made from pieces of bone. Bubble green cabbage cut into sections after washing. -
carp, a spleen appetizer, diuretic swelling, cough and asthma, tocolysis through milk, detoxification and other functions. Carp and melon, light blue soup taking, rule nephritis edema. Leaving large scales to midgut hybrid carp cooked stew of hours service, jaundice. With live carp, trotters soup treatment of pregnant women taking less milk. Carp soup with a little late Chuanbei taking cough asthma. -
ginger cut in half, with the cut surface paint on the hot bottom of the pot again (first time to prevent skin stick pan fried fish), the knife side to beat bad ginger stand -
-
-
-
3, frying pan get angry, into the hot lard burning troughs twelve months, the soy sauce Maguo head, along the sides into the soup pot fry until light yellow , into the scallion, ginger, Shaoxing wine, soy sauce, sugar, 1,000 grams of water to just submerge head for the degree of water, cover, stir boiling, see the fish eyes become white, pour Fenpi, 2 minutes and then burned, the Hong bad brine into them, burning for a while, pour lard pot, into the soup inside the mold. -

-
seasoning: salt 1 tablespoon pepper 1 tsp. -
-
-
-
-
material: white carp 1 (about 500 grams), ginger, green red chilli, red onion slices, parsley section, fresh soy sauce, peanut oil, the right amount. -
practices: -
-
-
-
3, the fish people inclined blade into 0.3 cm slices links saury, add salt, cooking wine, MSG, egg and mix well, so that a layer of fish egg mixture evenly coated. -
3, the other from the pan, add 1 tablespoon of the end of Fry onion, ginger, garlic, hot pepper at the end, into the crisp octopus and pepper and mix well. -
-
-
-

-
into the stock (or boiling water) to boil over high heat, pour into casserole, sinks, heart, tongue, mushrooms, edible fungus, bamboo shoots boiled turn simmer about 3 minutes, add salt, under the tofu, Qing Sun, sausage, mushroom, soup, open, add tomato slices, pepper and a little flip pot (do not add MSG to affect fish flavor) -
-
1. will be sacrificed after the eel sprinkle a little salt for about 5 minutes, then add the boiling water for about 10 seconds out to wooden brush and water to wash the mucosal surface of eel stand; -
-
materials: 250 grams thin noodles, Tian Jiuniang 75 grams, 50 grams of onion at the end, 15 grams of fine ginger, bean paste 15 grams, Shao liquor 15 grams, 3 grams of rice vinegar, hot pepper not 5 grams, 10 grams of soy sauce, refined a little salt, sugar, 5 grams, 2 grams of MSG, water, starch 20 grams, 300 grams of refined oil (consumption of 15 grams.) -
④ put each on a hot frying pan, oil lubrication pot wall, the release of refined oil hot, the fish spread your sauce to be a moment, into hot oil,timberland chocorua 2010的风行语, fry both sides of micro- yellow, poured Lek to oil, 100 grams of the oil pan came alive again in the next end of pickled pepper, bean paste Chao Chu marked, the next Tian Jiuniang, onion ginger Sheng out after the end of three quarters of causal alternative, add the fish skillet Shaoxing wine, soy sauce, salt, sugar, boiling about 500 grams of clear water cover and switch to fire 6_8 minutes until cooked medium, with a spare MSG seasoning skillet, stir the sauce, water, starch transfer Linru stick marinades, big fish side pot stand, it will use the spoon to scoop the fish sauce, rice vinegar drip off into the big fish dish, fried noodles on the 10 fish on both sides. -
-
-
-

(3) in the frying pan into the white water, after boiling until after the fish into the sizing, Sheng Rupen flying fish out of water. Salad oil and then into the pot, add pepper, Ma pepper, heat the water in the basin filled with fish, so that the fragrance of boiling a pot of boiled fish to make the. -
-
-
-
(1) selection of grass carp, catfish, chili, pepper and other raw materials, hemp, boiling point on the customer site all the fish kill, and after slaughter to clean up the internal organs of fish entered piece of fish link. -

-
practices: -
-
-
-
-
fresh tasty, appetizers and spleen, Hot refreshing, Tommy palatability. -
-
-
features: tender meat, delicious taste. -
nutritious fish, food is delicious, so people generally love to eat fish. However, the wide variety of fish, different fish have different health care functions, and not everyone clearly. -
-
-

-
material: Loach, Pickle, pepper, ginger and garlic. -
-
- Click the picture page
practices: -
-

-
spices: lard 50 grams, Shao liquor 30 grams, 40 grams of soy sauce, sugar, 2 grams, 15 grams of Hong bad, 5 grams of scallion, ginger 5 grams. -
-
(2) set each on the hot pan, ladle into lard, till the Qicheng hot, it will shake loose GREEN chrysanthemum fish, skin down into the pan , the deep fry brown, remove and transfer to a plate. In another set each on a hot wok, ladle into 25 grams of lard, put onion, minced garlic until fragrant, pour in sauce mix, 15 grams of lard in the Drizzle, sesame oil mixing, pouring in chrysanthemum Serve the fish. -

-
-
silver carp, are warm in air, warm stomach, skin and other functions run, qi is the temperature in the health food. -
eel, a Qi and blood, bone, soft tendon function of interest. -
- casserole
-
-

-
(2) clean up after the slaughter of fish required width and thickness of the film into a fish, salt, MSG and other spices, and the proportion of starch ratio in accordance with established post-Sheng Rupen and then the fish into the pot for flavor sizing code. -
-
-

2, the wok set the fire, put a little oil pan, into the pepper under the material, ginger, garlic flavor after blow, into the blue bubble stir Stir sauerkraut taste, Add boiling soup, the next fish heads, fish bones, boiled with the fire. Skim floating foam noodles, trickle-down wine go rank. Then add salt, Hu interlinked surface use. -
-