seclusion he was a remarkable skill, actually brought the fire district outside a restaurant business.
Cheng Lin Zhang, 64, his father, Cheng Ming opened the first brand in Greater China restaurant chef chef,
authentic lv wallet, August 1956 Cooking at the Donghu Hotel fish dinner for Chairman Mao, the Chairman left the Wuchang fish food, Cheng Lin Chuan Zhang was that father, 16-year-old into the restaurant when the chef Greater China. 90's of last century, he drifting a decade, until 2005, Hui and Han from the Anhui Province.
just moved into Poly Xinyu, people do not know the chef One day, Cheng Lin Zhang in the first floor balcony cooking fish balls, fish as raw material selection, scraped himself delicate white fish meat made in the water a boil for a short, scented, attracting many onlookers. Ms. Lin Zhangde process was send a few neighbors. Neighbors a taste, tender, cool, fresh, smooth,
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ghd hair brushes, some people have money to require ordering. He looked vulnerable for, up close hand.
chefs have chivalrous heart. One day, he saw a small area outside the restaurant business downturn, the store's few foreign guys frown. Expect to have an expatriate lifestyle is not easy, pity was moved to take the initiative to help get out the dishes and customers a taste of praised. An expert to know the boys meet, take the money thank,
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