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Reprinted from alumni of the user at 00:01 on April 15, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
lamb is the most respected people nourishing food. Lamb ###### is hot ######, you can warm the stomach cold, especially suitable for winter consumption. Xiao Bian pushing eat 10 delicious lamb, hope to bring you a trace of warmth in the winter and mellow. This delicious lamb
10 are: Hong Men lamb, braised lamb soup, lamb Cong Bao, rossica lamb soup, lamb stew with pieces owned by Qi, candied lamb, mutton soup yam, Rock Hill buckle mutton, mutton soup and carrot steamed mutton.
Hongmen Hongmen lamb and mutton
ingredients: meat, water chestnuts, carrot, angelica, bamboo sticks, garlic, hoisin sauce, oyster sauce.
practice:
1. the mutton into pieces and put in hot water boiled out of the topic to popular taste of lamb, time can be longer, 25 minutes can be.
2. refueling pan, saute garlic, then add lamb until fragrant, then add the hoisin sauce, oyster sauce, burst through.
3. the water chestnuts, carrot, angelica and other ingredients into the pot, the Canadian Tonga water, simmer until tender and cool.
Reminder: This dish is high demand for mutton, because only the more tender the lamb stew can more refreshing. As for heat, you can use chopsticks to poke about, when you can Chuoru pot on to the meat when served. The lamb stew pot is best to use the cooker to do so in order to keep warm. Of course, if you have an existing home or small electric alcohol stove, then eating is the best side of the insulation.
braised lamb stewed mutton soup soup
materials: 1200 grams lamb, bitter gourd 1, 150 grams of cabbage, a large bone, Ginger 3; herbs: Dendrobium 37.5 grams, ginger, Rehmannia 20 grams; Seasoning: A material: rice wine 2 cups; B materials: salt, 2 tsp
practice:
1. mutton washed, sliced; bitter washed, stalks and seeds and cut into pieces; Wash cabbage, sliced; ginger, peeled and sliced; large bone wash; all the ingredients washed into the gauze wrap bag use.
2. gauze bag with herbs, large bones, ginger and A material into the pot boiled 1 hour, skimming large bone and gauze bag, add cabbage and cook until cooked bitter gourd soft, then add cooked mutton cooked, and finally add seasoning B material.
NOTE: This component of many rice soup, so that it can help to play with the absorption efficacy, alcohol will be dissipated in the cooking process, so alcohol is not strong, you can replace with water, but the effect will be worse.
Features: This soup has the qi and blood, warm the role of renal Bugan can strengthen the blood circulation, prevent anemia, increase cell activity,
Love and love - Qzone log, so a good face to add color. Cong Bao Cong Bao
lamb and mutton
material: leg of lamb meat (200 grams net), Beijing, onion (200 grams), garlic (1), pepper powder (a little), rice wine (20 grams), soy sauce (50 grams), salt (a little), vinegar (a little), source (a little), sesame oil (50 grams).
practice:
1, cross-leg of lamb meat to ribs, cut into large flakes; rotary knife scallion cut into pieces, stir after the film becomes.
2, the scallion pieces, source (or lard), soy sauce, salt, wine, pepper powder, leg of lamb pieces mixing in the bowl.
3, with the oil of sesame oil, garlic (chopped off) soy boil high heat, will be placed on the bowl of lamb slices, onions and other materials into Beijing, Wu Huo quickly with a large explosion a few , plus a little sesame oil, vinegar serve.
features: fragrant yet delicate, no gas smell of mutton sheep.
BREE BREE mutton lamb porridge porridge
Material: Cistanche (available in pharmacies) 15 grams, 100 grams of fine lamb, 100 grams of rice, a little thin salt.
Method: Cistanche respectively, fine chopped mutton washed, first with the casserole fried Cistanche juice, to the residue, into the lamb, rice cook until boiling and then add salt, ginger, onion take things, boiled porridge, a staple use.
Features: Suitable for frequency Hua Jing, pale, Shenpi shortness of breath, cold limbs, lumbar pain, pale tongue, weak pulse addiction. With warming yang,
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lamb stew with pieces owned by Qi Qi
lamb stew with pieces owned
materials: Net mutton 1,000 grams, 500 grams of turtle meat cooked Annex 30 grams, 20 grams medlar, Angelica (body) 15 grams, ginger, cooking wine 10 grams, 200 grams of lard, salt 5 grams, 2 grams of MSG.
Method: turtle meat, lamb washed into the boiling water pot, hot, remove, over cold water wash,
Southbridge Declaration (b )_____ information for, cut into small pieces and set aside. Familiar with the film, wolfberry, angelica with warm water until soft, wash with cold water and set aside. Wash the brush pot stew, placed on the fire, into the turtle meat, lamb, cooked with films, wolfberry, angelica, stamped pot, stir to boil, cooked into the cooking wine, salt, ginger to simmer for 3 - 4 hours, point into the MSG seasoning, remove from heat, can be used for food.
features: yin and yang dual compensation, Gushen impotence. Yang for sperm loss in the elderly person.
candied candied lamb and mutton
material: lamb 1000 grams, 500 grams of candied dates, orange cake 75 grams, 50 grams of lotus seeds, 100 grams of sugar, honey, 25 grams
Method: dates to Nuclear, with the orange cake for nuclear. Net lamb cuts. Baicheng two seeds. Mutton pieces, blanch, drain, into the hot oil in the next 8 the oil,
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yam yam mutton soup, mutton soup
material: lamb, each 200 grams of yam, carrots, all 6, Leek 1, Angelica 2, medlar 15 ml, Chuanxiong, astragalus, ginger The four, Diospyros lotus 4, 1000 ml of broth, water, 500 ml, 120 ml of rice wine, salt, 5 ml.
system of law:
1. Leek washed, cut diagonal slices; yam, peeled and cut; carrots, peeled and sliced;
2. yam, carrots, lamb together into the cup, add other ingredients ( when you add salt pan) and heat-resistant film wrap cup mouth, cover the cup lid, heat the water into steamer and steam 30-40 minutes.
3. flameout before adding salt and garlic slices in a bowl ready to eat.
Features: yam available to the body a lot of sticky protein, can prevent cardiovascular diseases, fatty deposits and prevent premature atherosclerosis, in which the mucopolysaccharide combination with inorganic salts, can form bone, cartilage has the flexibility to . And the dish with the blood, beauty, health, laxative effect.
Rock Hill Rock Hill buckle buckle lamb and mutton
Materials: lamb skin cartilage (in the best lamb pork belly) 1000 grams, 250 grams of sesame oil,
About Mr. ~ ~!! - Qzone log, South (rot) 15 grams of milk, butter designate column 2 grams, 5 grams of soy sauce, salt, 3 grams, 3 grams of sugar, MSG 3 grams, 2.5 grams of pepper, Shao liquor 25 grams, ginger 50 grams,
tory burch sale, 100 grams of onion, garlic 30 grams, 1,500 grams of palm oil, two soup 150 grams.
system of law:
1, the lamb fur scrape, piece of ginger, spring onion into the boiling water rolling eight mature, remove and drain to the water.
2, Wang fire pot,
tory burch bags, under the palm oil, till the Bacheng heat, deep fry the lamb pieces into the pan slightly golden brown, pour into strainer, and put water in the drift Absolute points.
3, Wang fire pot, pour into the sesame oil, the next Ginger (Paisui), spring onion, garlic, star anise, cinnamon, orange peel, South (rot) milk, butter, etc. designate column, push evenly, until fragrant, Then under the mutton pieces, splashing into the Shaoxing wine, plus water, soy sauce, salt, sugar, monosodium glutamate, pepper, push mix well, cover,
tory burch 2011, simmer over low heat until cooked tasty skin, with sparse shell out the juice stand Lek.
4, with Peel and cut the cooked lamb into the box, toward the end of the skin, meat toward the surface, neatly arranged in a bowl, add juice, cage steam until done, pour juice, Flip the lamb into the disk in juice plus two with soup, wet pink uniform thickening, pour in the meat surface, sprinkle a little deep-fried sesame seeds and chopped green onion top.
features: color, golden, transfer to a plate and tidy, meat Sulan, lubrication taste, smell fragrant, very delicious.
carrot carrot lamb soup mutton soup
material: 500 grams of meat, radish 500 grams, 3 grams of licorice, ginger 5
system of law:
1, mutton, carrot to skin, clean cuts, the net willing to wash, scraping ginger, peeled, crushed with a knife blade.
2, the backup material together into the sand pot, add appropriate amount of water, high heat after boiling, switch to slow fire to burn 3 hours, seasoning for use.
Features: fill in the stomach, kidney yang. For physically weak after the illness, back pain cold, loss of appetite, impotence impotence, Yaoxisuanruan embolism.
steamed mutton mutton mutton steamed bun
Xi'an is famous halal snacks. Way of eating steamed mutton has some stress, the customer first break it into small pieces of bread, the smaller the better. Breaking into a big bowl of steamed good, the waiter will end to the kitchen, the chef cooked lamb slices on the bun, and adding to fans, tofu, fungus and other ingredients, heat on the broth pot, demanding given the size and number of steamed soup, the soup into the bun. Paomo cooking heat, combined with garlic, chili sauce, parsley, they start eating slowly, eating disorder should not use chopsticks in a bowl stir. Can also be steamed in the foam with sea cucumber, shrimp and other seafood to suit different tastes.
steamed mutton sheep bone soup is to use high heat with a variety of spices. Floating foam and then removed, put into the pieces, the first fire, after a small fire, Flavored fragrant aroma. Steamed bun named Toto, is Jiucheng flour into the yeast surface Luocheng a 100 g weight. The steamed into the soup to leave and eat tastes fragrant and resistant foam. Steamed mutton to eat up not only delicious and nutritious. Museum in Xi'an a lot of steamed mutton, which honored the
lamb, candied yams Angelica label system of law
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