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Old 03-13-2011, 05:57 AM   #1
ghdhair4w
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Default tods buy Chapter 2

Sustainability Management In The Food And Drink Manufacturing Industry 2010-2012: Market Opportunity
Summary
Sustainability Management in the Food and Drink Manufacturing Industry 2010-2012: Market Opportunities, Food and Drink Manufacturing Industry Buyer Demand, Post Recession Dynamics and Business Trends Forecast is a new report in association with Food Business Review that analyzes how food and drink manufacturing companies perceive sustainability; specific procurement strategies and practices being undertaken; how sustainability initiatives have been affected by the economic downturn; and what actions are being taken to minimize its negative effects. This report also examines category-level spending outlooks; sustainable procurement budgets; supplier selection criteria; competitive structure developments; the principal challenges associated with the implementation of sustainability practices; market-specific growth opportunities; and the investment opportunities available for leading purchase decision makers. In addition, this report explores both buyer and supplier expectations of profitability as the industry progresses into 2011, and reveals the stakeholders responsible for sustainability-related decisions.
Scope
The report is based on primary survey research conducted by accessing its B2B panels comprised of senior purchase decision makers and leading supplier organizations
Opinions and forward looking statements on sustainability management of over 129 industry executives are captured in our in-depth survey, of which 70% represent Directors, C-levels & Departmental Heads
Analysis of buyer spend on sustainability, sustainable procurement practices and post recession industry developments
Key topics include category-level sustainability spending outlooks, market-specific growth opportunities, available investment opportunities and the principal challenges associated with the implementation of sustainability practices
In the report buyers identify sustainability measures suppliers should undertake to maintain their business,tods buy, along with their sustainable procurement budgets
The geographical scope of the research is global drawing on the activity and expectations of leading industry players across the Americas, Europe, Asia-Pacific and Africa & Middle East
Reasons To Buy
Drive revenues by understanding future sustainable product investment areas and growth regions by leading industry players
Formulate effective sales & marketing strategies by identifying how buyer sustainability budgets are changing and where spend will be directed to in the future
Better promote your business by aligning your capabilities and business practices with your customers changing sustainability needs during these times of market uncertainty
Secure stronger customer relationships by understanding the leading business concerns and changing strategies of buyers
Uncover the business outlook, key sustainability challenges and opportunities identified by suppliers and buyers in the industry
Key Highlights
Cost savings, managing corporate reputation and attracting new customers are major drivers influencing sustainability efforts in the food and drinks industry.
Post recession some 73% of industry players are looking to increase their sustainability budget over the next 12 months, with only 27% looking to decrease it.
More than 60% of companies in the food and drinks industry are collaborating with suppliers, professional bodies / trade associations and customers to achieve sustainable supply chain objectives.

Table of Contents:
Chapter 1: Executive Summary
Chapter 2: Introduction
Heading: Profile Of Survey Respondents
Chapter 3: Sustainability In The Food and Drinks Industry
Heading: What sustainability means to the food and drinks industry
Heading: Leaders of sustainability in the food and drinks industry
Heading: Implementation of sustainability practices in the food and drinks industry
Heading: The drivers of sustainability in the food and drinks industry
Chapter 4: How The Economic Downturn Has Affected Sustainability Initiatives In The Food and Drinks Industry
List of Tables
Table 1: Count of global food and drinks industry survey respondents by company type (number of respondents),mbt shoes online, 2010 industry survey
Table 2: Buyer respondents by organizations global company turnover (% buyer respondents), global food and drinks industry, 2010
Table 3: Count of global food and drinks industry survey respondents by company type (number of respondents), 2010 industry survey
Table 4: Buyer respondents by organizations total employee size (% buyer respondents),mbt shoes, global food and drinks industry, 2010
List of Figures
Figure 1: Food manufacturer: perceptions of sustainability in the global food and drinks industry (% food manufacturer respondents), 2010-2011
Figure 2: Drinks manufacturer: perceptions of sustainability in the global food and drinks industry (% drinks manufacturer respondents),shop ed hardy clothing, 2010-2011
Figure 3: Perceptions of sustainability in the global food and drinks industry: food manufacturer vs. drinks manufacturer (% all buyer respondents), 2010-2011
Figure 4: Perceptions of sustainability in the global food and drinks industry (% food and drinks industry supplier respondents), 2010-2011
For more information, please visit:
http: //www. aarkstore. com/reports/Sustainability-Management-in-the-Food-and-Drink-Manufacturing-Industry-2010-2012-Market-Opportunities-Food-and-Drink-Manufacturing-Industry-Buyer-Demand-Post-Recession-Dynamics-and-Business-Trends-Forecast-77907. html
Contact: Sanaa
Aarkstore Enterprise
Tel: +912227453309
Mobile No: +919272852585
Email: contact@aarkstore. com
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