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Reprinted from 24920 at 03:42 on May 29 2010 read (loading. ..) Comments (0) Category: Food World
homemade potato cake
raw materials: potatoes 300 grams, 300 grams of water, flour, 200 grams, 3 grams of salt. Approach:
1, potatoes peeled, rubbed directly into the wire to the water, which prevents discoloration of potatoes, live batter does not need to add water for a while.
2, plus 1 teaspoon cumin, 1 teaspoon curry powder, 3 grams of salt to the potato in the tasty silk.
3, then add flour, Ban Cheng homogeneous paste, add some scallions and mix well.
4, wok add a teaspoon of oil, Akira batter evenly apportioned amount, over medium heat 3 minutes.
5, flip side, continue to heat for 3 minutes. Golden potato cakes cooked on it.
fried potato cake
materials: potatoes (1, 300 grams)
batter: egg (1), water (1 cup) , flour (1.5 cups)
seasoning: oil (5 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tablespoons)
practice:
1 potato, peeled, cut into filaments , soaked in water until ready to use.
2 Take a large bowl, add eggs, water and flour to mix, mix well, transfer into a thick batter.
3 wire picked up Drain potatoes, add batter, stir together.
4 Add 1 / 3 tablespoon salt and 1 / 2 tablespoon chicken powder and mix together with potatoes, tasty batter.
5 Heat a pan,
red wing boot store, add 5 tablespoons of the oil pan, spoon in half the potato batter, smoothing with a spoon into the pie,
red wing shoes outlet, fry until the bottom of the solidification.
6 upside down to medium heat and continue frying, fry until golden brown both sides, drain on paper kitchen Sheng only use the remaining oil, then the remaining batter and fried potatoes.
7 will be placed on the chopping block two potato cakes were cut into eight equal parts.
8 to cut emissions in the potato cake dish and serve.
pickle potato cake
Ingredients: 2 large potatoes, 1 egg, 4 slices bacon, 1 small bowl
kimchi ingredients: sesame oil, Salt
practice:
1, potatoes washed, peeled, I usually like to use the kind of high-quality steel ball directly to wipe the skin, this is very easy.
2, the peeled potatoes scraped into washing silk.
3, chopped bacon, chopped pickles, add an egg and a little sesame oil and salt and mix well.
4, where the potato mix of silk also.
5, heat the pan, pour some oil. Potato mixture into small round wire bunched up into pie paste, fry until one side was browned, then carefully turn over the two outer side of fried.
6, of course, if you're lazy, you can wire directly to the potato paste into the pot, direct spread into a circle of potato cake is also good kimchi.
7, Jian Hao's cake is very fragrant, very crisp, great taste.
pastoral assorted potato cake
material:
potatoes (2, 500 grams), red pepper (1 / 2), ham ( 80 grams), green beans (50 grams), corn (25 g), flour (2 cups), chopped green onion (1 tablespoon)
spices:
oil (5 tablespoons), Thousand Island dressing (3 spoon), salt (2 tablespoons)
1 Peel and cut potatoes into thin slices, steamed into the pot for 15 minutes until soft, remove pressed into mashed potatoes, cooling and set aside.
2 red pepper stalks and seeds, cut into small D; ham, cut into thin D; Wash green beans and corn kernels, drained water.
3 pot of water to boil, add 1 tablespoon salt, into the green beans, hot corn boil for 30 seconds, picked up the drain water.
4 to the potato in the mud, in turn into the small red peppers, ham, green onion, green beans and corn kernels, along with mashed potatoes and mix well. Add 3 tablespoons
5 Thousand Island dressing, 1 tablespoon salt and 2 cups flour, mix well made potato batter stand for 30 minutes.
6 hands coated with flour, egg size in order to take the dough, rub into pellets and then pressed into the dough, sprinkle a layer of flour.
7 Take a frying pan, into the 5 tablespoons of the oil pan, turn into the potatoes,
red wing heritage, bread, both sides over medium heat fry until golden brown, ready to drain the oil, Sheng dish Serve
fried potato cake
materials
potatoes, pork, carrot, fresh coriander leaves, eggs, nutmeg, white pepper, salt, butter oil
practice:
1, the potatoes, carrots washed, boiled or method of steam cooking fully cooked (medium heat about 15 minutes). Peel while hot, slightly cut, placed in deep pot with a sturdy spoon rolled into a potato and carrot mixture of mud paste.
2, breaking open the cardamom, stripped shell, with a grinder or mortar and ground nutmeg food.
3, the secondary processing of meat, finely chop the more the better.
4, the knife blade grind fine grind butter soft,
red wing heritage boots, slightly cut the coriander leaves.
5, take slightly larger soup pots, carrots, potatoes mud, fine meat, butter, coriander leaves, nutmeg, white pepper and salt mixed together, stir well (also available grasping uniform).
6, will beat the egg.
7, the fire heating the pan, and good in the waiting process will be filling with a spoon into a number of small portions and shape into regular shapes.
8, below the surface of the pan before the potato cake wrapped in a layer of egg, one by one into the pan, upside down from time to time, until slightly Piaoqi, golden brown surface, the Dish and drain points.
9, transfer to a plate and serve hot.
to paradise cake
ingredients
2 potatoes, half a chicken breast, onion 1 / 4, 1 cup cheese wire starch 1 / 2 cup, 1 egg, 2 cups bread flour, salt, 1 / 2 teaspoon pepper, wine, 1 / 2 tablespoon starch 1 / 2 teaspoon
steps
1. potatoes, peeled , sliced, steamed hot crushed sludge; chicken breast cut Ding, mix seasonings; onions chopped.
2. saute onion in 2 tablespoons oil, then stir into the chicken breast on dishing out and let cool.
3. the mashed potatoes into 5 equal parts, each equal parts by flat, a little chicken breast and cheese packet into the wire after the flat and then pinch the rope into the pie.
4. Each layer of potato starch bread stick first, then a layer of beaten egg dip, the coated layer of bread crumbs, deep fry the oil into the warm crisp yellow.
5. Remove from heat before the open fire in the oil extract can remove and eat.
salt and pepper potato cake
materials: potatoes 300 grams,
red wing work boots, 200 grams of rice stems, pigs pork stuffing 300 grams, 50 grams of egg yolk, bread crumbs 100 g
seasoning: salt and pepper to spend 8 grams of MSG 2 grams, 500 grams of salad oil (consumption is about 100 grams)
salt and pepper potato cake practices:
1, wash the potatoes, put into the cage, lit steamed, peeled out, pressed into mud, into the rice flour,
red wing shoes online, knead the dough, knead bar, pick the surface to 25 grams of blank, pressed into round pieces, pack into the pig meat, made into a round cake.
2, the blank bread dipped in egg yolk, bread crumbs on a rolling stand.
3, Wok stir, add salad oil burning troughs twelve months hot, add potatoes, fry bread from the soft shell, the color yellow, the fish out, till the Qicheng heat until the oil temperature, add buried cake until golden brown, remove and drain oil into pan, sprinkle with salt and pepper Serve flowers. The original flavor potato cake
Materials: 15 small potatoes, a little chopped green onion, pepper, salt, vegetable oil
practice:
1. Potatoes to pick small, the size of quail eggs the best, clean water to cook.
2. cooked cooled potatoes peeled, potatoes with a kitchen knife on the block will shoot flat, like the film, like garlic.
3. pan the potatoes, fried potatoes with the fire (by) golden
4. After fried potatoes, salt, pepper, green onion, a few push lightly became
features: bright golden color , looking very open appetite. Cephalostachyum eat soft, do not have a flavor of German potato cake
Ingredients: 250 grams of potato bread, 1 egg, flour 50 grams, 15 grams of fine diced green onion, vegetable oil, 100 grams, salt, black pepper, the amount of butter a little
features: soft yellow soft, delicious and pleasant
production:
1) Wash the potatoes peeled, into the pot add water, the heat and simmer about 40 minutes, cook to soft rot, decanting the water, mash the potatoes into the mud. Put eggs, salt, black pepper, 25 grams of flour and mix well;
2) the onions cut into the end on the butter in the frying yellow, into the mashed potatoes, then mix well;
3) Sprinkle flour in the side of the board, the mashed potatoes into three, the whole roll on the flour with a knife pointed at both ends into the middle of a wide oval-shaped cake, a knife in the middle by a treaty, then the turn of the security at the edge of a few a short pattern, showing leaf-like;
4) will be lit and cooked in a pan, add a little vegetable oil pan, the potatoes down into the cake, fry golden brown.
5) and yards in a frying pan, into the oven a few minutes, potatoes, soy bread, the shovel into the dish, Serve, topped with sour cream when eating a little butter
rice or potatoes cake
Ingredients: potatoes, rice flour, white sesame
practice:
1, steamed potatoes, peeled and pressed into the mud with a spoon. Mix glutinous rice flour ~ (I'm free to add drops ~) hard drops and leveling out (I do firmly OMG ~ the next, and tired half-S, hand-acid is not lah ~ I do not know normal people who often do surface drip of how so powerful ... ...)
2, summarized in his hands pressed into small groups into cakes, glue white sesame seeds (and there are no sticky ~) a little bit of oil into the pan slowly fry was a small fire on both sides golden potato cake on the OK of the Korean
raw materials: potatoes 1 (about 200 grams), 1 egg, flour, 100 grams
Ingredients: chopped green onion, pepper noodles, salt, 50 grams of oil
production methods:
1. potatoes with flowers inserted into the socket board is not broken (or break with the coarse grinding machine), add flour, lay the eggs, add spices (according to different tastes add other spices), add water and mix well into a paste;
2. put the oil pan, till the Qicheng hot, with a spoon (preferably long-handled iron spoon) will be a spoonful of potatoes, put a spoonful of paste into the pot, pressed into a single small cake.
3. pay attention to controlling the furnace, you can color on both sides until cake pan.
yolk potato cake Ingredients: 2 potatoes, salted egg yolk 3, 2 eggs, milk 100 grams, 50 grams of glutinous rice flour, bread broken.
practice:
1, teach you how to do egg yolk, potato cake, how to make egg yolk potato cake was delicious
2, potatoes, salted egg yolk steamed, peeled and mashed potatoes while hot, add chicken, eggs milk, glutinous rice flour, mix well, about 40 grams divided into sub-agents, including into the yolk broken, made into a pie, two pieces of bread stick. Wok fry until golden, pan Serve
tomato potato cake
Ingredients: potatoes (yellow) 200 grams
materials: starch (corn) 50 grams, 100 grams of bread crumbs, eggs 25 grams, 10 grams
cucumber sauce: 120 grams of salad oil, sugar 25 grams, 40 grams of tomato sauce, vinegar, 2 grams of MSG 2 grams, 4 grams of salt, sesame oil 2 g , 5 grams of green onions, ginger 5 grams, garlic (white) 5 grams
Features:
golden red color, shape and tidy, taste sweet and sour, crispy outside and tender inside.
practice:
1. the mashed potatoes with salt, monosodium glutamate, onion ginger at the end, eggs, starch 40 g, amount of water to mix evenly;
2. reshaping the ball diameter of 3 cm, coated with bread crumbs ;
3. Press into a pie-shaped pieces, Serve tomato potato cake GREEN;
4. pan put oil, heated to Liucheng heat, add tomato potato cake fried green body;
5. fried fish, the code in the tray;
6. the other with 25 grams of pot put the oil heating, oil heat, put tomato sauce fry;
7. recapture the small onions, garlic, ginger, 150 grams of water , sugar, vinegar, cucumber taste good tune D;
8. soup boiling, use 10 grams of starch rope qian, qian cooked;
9. Jiaming oil, pour sesame oil, pour in the fried potato bread Serve.
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1. Abalone mashed potatoes
Production Method: Peel the cooked potatoes, ice cream made with the tools to dig the ball loading system of glass hemisphere, mashed potatoes, dilution bottles Abalone (supermarket purchase), starch can be poured.
2. potato patties
Production Method: Peel the potatoes cooked mud system, mix minced pork, onion ginger, rice wine, pepper, salt, MSG, wheat flour, made into a round ball in the pan in squash, fried until golden brown into. dips with small dishes of spicy sauce.
3. potato sausage cake (baked)
Production Method: Peel the potatoes cooked mud system, sausage diced stand, ice cream made with a layer of mashed potatoes filled ball tool, and then into the small sausages, plus mashed potatoes, compaction, surface cast hemisphere wheat flour, brush the oil into the oven, transfer to a plate appearance into the skin immediately after eating. Cikuan snacks Design simple and practical, tastes pretty good.
4. Potatoes Orecchiette
Production Method: Peel the potatoes cooked mud system, the red juice Rufu mixing, package small wonton skin (large fried wonton skin may thick-skinned rather hard, is not suitable for the elderly), into the deep-fried until golden brown. entrance crisp, red bean paste filling and crisp surface as much as taste.
5. potatoes ham
Production Method: potatoes cooked peeled system mud, firing tomatoes, eggs, garlic, salt, monosodium glutamate micro mixing mashed potatoes, wrapped into thin slices cooked ham. taste sour, sweet, garlic, garlic, a little taste of Western America.
6 . ham and eggs, baked potatoes
Production Method: potatoes, cut into strips evenly placed pans, sprinkle carrots, and finally put ham strips, cooked potatoes into Braised fry, sprinkle with salt and pepper will be yellow, white, slowly pour the egg mixture,微火 stew cooked transfer to a plate.
7. potatoes carp
Production Method: Peel the potatoes cooked mud system, mix flour paste, chili sauce, pepper, onion ginger at the end, wrapped in fresh carp into oven baked. mashed potatoes mixed with spices, women can cook at home mixing mainstream tastes, which is a more unique, avant-garde, eating mouth is relatively new.
8. potatoes fruit moon cake production methods
: cooked peeled potatoes mixed with cotton, sugar, after System clay, powdered milk, various fruit knife change to the premise of beautiful fruit and mashed potatoes will be pressed into the moon cake mold beat Serve. families can moon cake packaging plastic mold making. this section is quite popular children.
9. Pickled bamboo slice and potato soup
Production Method: Peel the potatoes cooked mud system, hook into a thin soup thickening, boil into sauteed with shredded bamboo shoots can be pickled vegetables . dish such as the release point of jade beads with crisp pickled vegetables shredded bamboo shoots Douban spurious.
labels peeled potato cake batter spoon flour
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