Pacific Northwest Boil

Cookgirl's Note: From the marketofchoice.com website. All ingredient purchasing and prepping and the cooking credit is owed to the husband. Expensive, time-consuming yet relatively easy recipe. Prepping the ingredients is very important ('mise en place'). Sausage was from a local source/locally made with all-natural ingredients: Spicy Gorgonzola (pork) and Sun Dried Tomato Basil (chicken). My husband <a href="http://www.asunglassesoutlet.com/fendi-sunglasses-c-264.html"><strong>Fendi Sunglasses</strong></a> smoked the sausage for about 20 minutes in his Little Chief Smoker, cut the sausage into 1&quot; slices then lightly browned <a href="http://www.asunglassesoutlet.com/dior-sunglasses-c-262.html"><strong>Dior sunglasses</strong></a> on the stove top in a little bit of oil before adding to the soup pot. &quot;Crab or lobster are also great options in place of or in addition to the shrimp, leaving shells intact (adds deep flavor to the boiling liquid).&quot; &lt;&lt;--Next time we plan to try Dungess crab in this recipe. Spanish smoked paprika is very strongly flavored. Start off with 1/2 tablespoon then add more, to taste.