30 kinds of sushi {train} - lovely

see you drool



preparation
-1, ordinary rice cooking, you can mallet Shaozhu some cooked up to scoop up warm -
-2, sushi vinegar deployment: 2 tablespoons white vinegar: 1 tablespoon sugar: a little salt, mix can also alteration the allocation percentage along to their own tastes -
-3, would be a good sushi with rice vinegar and mix well to put warm standby small caution: 1, seaweed rice shop to use the coarse side 2, cut sushi knife dipped in water or wiping oil (anti-sticking meal ), the sushi bar cut into a block and you're done it!

love sushi

material:
white rice, seaweed, sushi vinegar, pickled cucumber, fried silk, red radish, heart-shaped mold, crab roe, black sesame seeds and saute

approach:
1, the cooked rice to cool, pour the right value of sweet vinegar, mix well
2, wrapped with a tiny oil inside the mold to facilitate the stripping
3, premier put a layer of rice in the mold bottom, compaction oppression level
4, put the filling
5, put a layer of rice up cap, pressed flat, solid
6 , Flip stripping
7, seaweed and cut the height of the heart with high balls, and then knotted while surrounded along rice, then put some crab in the above seeds, black sesame, compaction, cut into sections


Japanese-style hand-rolled mini
​​
(hand-rolled, is a form of sushi. is the diagram of the cone shape of the seaweed roll)

material:
square laver , crab roe, pickled cucumber, black sesame, seaweed

practice:
1, the seaweed Juan Chengyi cone, with a few grains of rice stick laver interfaces
2, the arranged substance mix
3, and then put things into them
Xinlimei sushi

material:
rice, seaweed, Radish dig into the cable, sushi vinegar

practice:
1 Xinlimei add 2 tablespoons of shredded radish sugar, 2 tablespoons white vinegar, 1 / 2 tablespoons lemon juice, 1 / 3 teaspoon of salt mixed with approximately
2, half an hour afterward, the United States in the spume out of my center sweet vinaigrette , pour the rice and mix well
3, roll after roll off

Comments:
Radish is wealthy in vitamins and calcium, phosphorus, steel etc., involved in the mustard oil can promote gastrointestinal motility, assist digestion, Shun Qi stagnation, and improve blood circulation, defend the heart, anti-aging anti-cancer effect




Bear sushi

material:
seaweed, rice,GHD Straighteners, soy sauce, dried meat floss, ham

practice:
1, portion of the rice with sushi vinegar and mix well stand (white part), different part of the rice mix with soy sauce and floss stand (brown part)
2, brown rice with seaweed will be rolled into a small volume (to do the ears), brown rice and ham, then roll into a roll (do face)
3, the little rolls on the roll into huge rolls of white rice in
4, seaweed cut into small chips to make eyes and nose



Inari Sushi

material:
tofu hot oil, rice, seaweed, ham, cucumber, salt, sesame oil, white sesame seeds, soy sauce, sugar, cooking wine

practice:
1, fried bean curd with hot water boil first (obtain rid of the smell of fish oil),GHD Hair NZ, then the pot with soy sauce, mirin and sugar, boil and steep into the tofu cook a few minutes (this will savor better), cooked dried
2, well after the hot rice with salt, sesame oil and white sesame seeds (fry) and mix well, add chopped ham and seaweed on the , onward with marinated cucumber Ding
3, get a fried tofu hot, ripped a aperture from an side, the marinated rice into kin to reside
Bibimbap, sushi

material:
rice, seaweed, Korean chili sauce, almond butter (taste extra fragrant), spinach, sesame seeds, salt, sesame oil, cabbage (snatch )

practice:
1, rice and almond butter sauce with a Korean mix
2, boiled spinach, cooked, add sesame seeds, salt, sesame oil and mix well
3, crowned with rice, seaweed, near the end of his breast, put cabbage and spinach
4, rolled up, a little plastic knife submerged in water and cut baby can
Egg rolls sushi

material:
sushi rice, seaweed, Jian Hao uniform thickness of the egg pieces, corn, sausage, grain, carrots, grain, dried tangerine peel grain

practice:
1, the corn grain, grain sausage, carrot grain, dried tangerine peel and rice grain mix
2, put a layer of plastic wrap on the curtain, in turn covered with Dan Pi , rice, stuffing
3, consideration can not be too muscular, otherwise the egg will wreck
Peach sushi

material:
rice, glutinous rice, amaranth, crab meat, cucumber, barbecued seaweed and vinegar sauce

practices:
1, select a small amount of amaranth oil and salt until fragrant tune, trays containing the
2, use the remaining nectar into the rice braised in namely is a natural scour materials, spare
3, with the curtain Sushi to color rice and crab meat, cucumber in seaweed on the tile, roll tightly compacted
4, water on the cold-cut sushi rolls to OK
Crab sushi

material:
rice, cooked white sesame seeds, canned crab meat, cucumber, dried mushrooms, seaweed, green onion, sugar, soy sauce, wine

practice:
1, crab mutton to remove cartilage, hand cut
2, mushrooms with warm water till soft, cut into quite nice sugar, soy sauce and wine cooked
3, sliced ​​cucumber, seaweed and cut into 4 equal portions
4, sushi model moistened with vinegar water, the bottom covered with leaves,GHD Classic Styler Straighteners, fill half the height of the sushi rice, covered with seaweed, mushrooms , cucumber, and then fill in a layer of sushi rice
5, the altitude covered with crab meat, cover and pressed a sword cut into small pieces, sprinkle with chopped green onion
Crab roe sushi

material:
sushi rice, seaweed, crab roe, green mustard

practice:
1, with the same hand shape into the size of rice balls, cast a little Wasabi
2, the brim encircled with seaweed, seaweed rice balls than the height of 1 / 3
3, carefully Add crab seed
Flying fish roe sushi

material:
rice, flying fish roe, cucumber, mustard, vinegar, soy sauce, seafood

practice:
1 cucumber potato skin with a knife cut lengthwise deduct from from a cucumber, one can pack a sushi
2, the rice into a small oval-type grip, cut down on the outdoor pack cucumber film, the navel point on some mustard
3, finally, placed in the top flight caviar
4, can be dipped in seafood sauce to eat



Hua Gao
shrimp sushi

material:
shrimp, eggs (fried spices added behind the chop by the end), cucumber, lunch boxes, plastic wrap,

practice:
1, shrimp peeling, use a toothpick to pick from the back to the sand line, starch washed 2 times, wash with water, add a little into the boiling water and cook until red to white wine ;
2, oblique slices of cucumber with a knife, almost the width of boxes
3, boxes with plastic wrap from the bottom of the cover into the shrimp, then spoon the shrimp at the gap, stuffed eggs at the end compaction, turn into the sushi rice, cucumber, and finally a layer of sushi rice tile, flatten
4, is formed, it will be poured out sushi, opened the plastic wrap can be



color sesame sushi

material:
rice, saute of black and white sesame seeds, sushi vinegar, pickled cucumber, fried silk, carrot

practice:
1, the marinated rice vinegar evenly spread in the insurance membrane compaction
2, then cucumber, fried silk, carrot row After roll rolls
3, the plastic wrap cautiously Sizou, evenly sprinkle with sesame seeds, viscous solid, cut into sections




plum sushi

material:
nori, sushi rice, Korean chili sauce, sesame oil, Dan Pi

practice:
1, to a sushi with seaweed quintile, cut with scissors five. Take a bowl of marinated white sushi rice, plus South Korea sauce, join a few drips of sesame oil, mix well Serve red rice
2, to cut the tile in the sushi nori strip curtain, and above the shop a svelte layer of sauce rice
3, on either sides of the nori up briefly, Juan Chengyi a small tube is not entirely closed, then the volume above 4
4, the small volumes and volumes with Dan Pi such for Roll in
5, curled, cut into sections to



tomato sauce sushi

material:
rice, seaweed, water, vinegar, salt, ham, eggs, lettuce, tomato paste

approach:
1, spread some egg to thicker, cut strips, spare, lettuce strips, been to Peel boiled, ham, likewise cut width of
2, of the eggs, lettuce Article ham of paved, with sushi roll into a tube-shaped curtain
3, doused with tomato sauce, cut into sections after the




salad sushi

material:
lettuce, sushi with seaweed, rice, sushi vinegar, fried white sesame seeds, salad dressing

approach:
1, the seaweed curtains put sushi shop, and then covered with rice
2, a cover with plastic wrap, flatten slightly dragged it, and then against the elapse, the rice towards the , the seaweed up
3, take 4 lettuce, 2 and 2 couples of stacked, so separate the two leaf vegetables
4, with one hand clenched into the seaweed and the other handle only rice and seaweed roll
5, after forming a good roll, sprinkled with fried sesame seeds
6, after paragraph squeezed into the salad dressing cut



Orleans chicken sushi

material:
steamed rice, seaweed, chicken milk piece Orleans pickled pink, cucumber washed and cut into strips

practice:
1, Orleans abrasive plus salt water transferred into the juice-like, the fowl mix into a receptacle in the refrigerator as 12 to 24 hours, rotating once during (not pickled Orleans powder of students, accessible soy sauce, soy sauce, oil, chili powder into a pickle modulation)
2, next to chicken out, into the microwave oven nearly a
3, the cooked chicken cut into thick strips
4, Juan Chengyi of sushi, cut into segments



mashed potatoes, meat sushi

material:
mashed potatoes, seaweed, black pepper meat, corn

practices:
1, diced cooked potatoes into the sack pressed into the mire
2, turn on the mat covered with seaweed, corn, potatoes, Rong, black pepper meat roll rolls
3, cut into segments
Beef sushi

material:
sushi rice, beef, turnip, mustard

practice:
1, Wash and tear the meat slices, cooked under the boiling jug boil leftover
2, the white radish, peeled and chopped into mud. Take the mold, covered with plastic wrap, fill the sushi rice, actors mustard sauce, scatter beef pieces, cover with plastic wrap, with a beat forming
3, mold, remove plastic wrap, cut into medium size blocks, placed on top of mud radish, mustard can
Sam Sun flaming seaweed sushi

material:
steamed rice, sushi with seaweed, shrimp, squid (not claws), Japanese red ginger,GHD Kiss Styler Straighteners, egg white, egg-thick section, salt, black pepper, taste forest (or rice wine), zu ゆ (Chinese pronunciation CI YOU or Japanese soy sauce)

practice:
1, cut shrimp and squid washed mud after adding salt, black pepper, taste Lin, egg white medley, then mix with rice and
2, put a thick red egg and ginger volume of rolls and then cut into segments
3, flat-bottomed non-stick pan put a little oil, fried on both sides of a small fire. (the middle of frying, you can near the lid) to eat, pour some CI YOU
Assorted sushi

material:
rice and glutinous rice, seaweed, cucumber and ham cut into strips, folded egg egg Piqie Si (breadth and width of seaweed), a large peeled shrimp to the black line, boiled with water

practice:
1, sushi shop curtain, spread seaweed, first Fanpu level, and then of cucumber, egg rind, put the ham of
2, hand to subserve the curtain, bamboo to seaweed coil with the stream, attempt to roll up while pressed
Kiwifruit Sushi

material:
coconut breast, Thai rice, vanilla bean (seed), kiwi fruit, peeled, peeled pineapple, sugar, water ;

practice:
1, coconut milk, water, rice, sugar and vanilla bean into the pot, with a lofty blaze to boil, and then stew low heat 25-30 minutes, often Stir until the rice is soft always the juice dry
2, remove the vanilla bean and excess oil, cooled 2 hours
3, followed up aboard bamboo mantle, rice, kiwi and peeled pineapple
4, roll into a roll, remove the plastic wrap, roll the sushi on a layer of roasted coconut
5, cut into segments



Jade Baiyu Shou Division

material:
rice, glutinous rice, cucumber, corn sub-ballast, seasonings

practices:
1, plus a small amount of sticky sushi rice (increased viscosity) and sub-ballast mix of corn, can also add their favorite things
2, cucumber, cut into sections, with the digging will take a nuclear appliance Apple Core Taokong
4, the mix of rice to fill the hollow section of cucumber




eel sushi

box material:
sushi rice, cooked eel meat, soy sauce

practice:
1, take circular or square mold, covered with plastic wrap, fill the sushi rice, covered with eel meat, cover with plastic wrap, with a beat fashioning
2, mold, remove plastic wrap, cut into medium size stop can be, eating cream sauce
3, cooked eel from the supermarket to purchase products, buy roasted frail in a microwave oven after the best




Seafood Sushi

material:
hot rice, sushi with seaweed, salmon sashimi, mauve sea urchin, eel meat flooded stains good

approach:
1, Heat pan smooth indicators, brush a thin layer of oil pot with media heat slowly barbecued eel
2, in the rice, covered with their favorite seafood, you can eat
3, eel rice can be eaten directly, and salmon and sea urchin rice, seafood to be tainted with horseradish and soy sauce, the taste was genuine



tuna salad sushi

material:
tuna, rice, sushi vinegar, Caisi,GHD Midnight Collection Gift Set, sauce, cheese, sauce, tuna salad roll, seaweed

practice:
1, tuna, cut back, the equally marinated sushi rice on the nori seaweed will turn face
2, put Caisi, sauce, tuna salad roll, cheese, rolled into roll, cover pieces and pressed back the tuna, chili sauce can be poured

Comments:
seaweed growing on the rocks at the shore, fully learned the core of sea water, protein, minerals and vitamins is extremely rich



tempura sushi

material:
tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing, crab roe

practice:
1. the sushi vinegar into the steaming rice, mix an equal share in the home cool seaweed on
2. painted with crab roe seaweed will turn face, put lettuce, tempura shrimp, cheese, salad dressing (with bamboo extrusion) can be rolled into

Comments:
tempura shrimp (supermarket on sale) Japanese cuisine in a more well-known ingredients, with a high nutritional amount
North Bay sushi

send materials:
North send shellfish,GHD Mini Salon Styler Straighteners, rice, sushi vinegar

practice:
1. First Add steamed rice, sushi vinegar, merge well and set apt chilly
2. will send Tony North Wash, tick a agreeable backup
3. the trapezoidal fashion into marinated sushi rice (20g all but of rice ), and finally to Arctic Bay on covering the balls can be eaten

Comments:
North Bay has a bright color and send savory, succulent, crisp, and rich in protein and unsaturated fatty acids
Chibi Maruko

material:
rice, tuna, salmon, sauce

practice:
1. Will steamed rice vinegar into sushi, cool mix set, a diversity of sliced ​​raw fish back
2. take rice 20g, with plastic wrap to help shape into round, and then covered those of raw fish, water pepper juice can

Comments:
eat salmon for long-term use of mastermind workmen, and improve brain function, obstruction of vision loss
Octopus sushi

material:
octopus, rice, tea, sake, sushi vinegar

practice:
1. sushi rice steamed into the vinegar, mix well set cool
2. octopus with salt water will clean
3. with the pot of water boil, add tea, sake, salt, the octopus into the pot boiled, cut back
4. and then sprint the trapezoidal shape into sushi rice, cover the octopus can be eaten on the balls

Comments:
such software brachiopods octopus seafood rich in protein and selenium, iodine, manganese, bronze and additional track factors





good asset to share with everybody, hey


eat together.