Thirty kinds of cake recipes - accumulation up slo

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sweet potato pie pumpkin pie pie pie potato tortilla taro cake chestnut cake cake carrot cake carrot cake zucchini mushrooms tomato pie melon cake cake cake celery and leek pie fragrant shavings kelp cake cabbage onion pie pie pie cucumber eggplant sauerkraut pie pie pie peas tofu pear pie cake apple pie cake watermelon pie spinach pie chestnut rose cake sweet potato pie



sweet potato flour, two eggs, three tablespoons of sugar a number two (according to their own sweet adore taste by adding).
1. to wash sweet potatoes, cut in half or into 3 large pieces (easier cooked) and then steamed cooked pressure cooker usually takes 10-15 minutes.
2. and then the warming almost on the sweet potato skin removed with a wooden spatula stir in the pot while stirring while adding sugar, rotten flour and finally add the egg.
3. meatball mix evenly knead gently flatten the cutting board and then the infant usually eat great jelly mold pressed into the shell when 1 round or heart-shaped shape.
4. Finally, the pan rack (the oil can do a lot of the oil Oh, do not eat) the cake both sides of the cake into one that is cooked fried.
note points
1. rotten sweet potato, peeled stir hot so be sure to flour and sugar can be determined.
2. flour can not be more extra will be hard not soft.
3. more sticky sweet potato starch flour is best to use point line.
characteristic golden color namely quite magnetic and very cozy to fry the cooked good to eat while it is best to let work hot and luscious.
sesame pumpkin pie

Materials: pumpkin, honey, flour, glutinous rice flour, bread crumbs, oil.
1, to cut the pumpkin meat, peeled and steamed mash, honey, flour, glutinous rice flour, and pumpkin into
soft dough. First made a small sub-agents, and then pressed into small round cakes, dip bread crumbs evenly.
2, pot filling, pumpkin pie, fried to golden brown under.
potato pie

- steamed and peeled the potatoes Jiaocheng mud, glutinous rice flour, plus side meantime stirring; can be sweet favor some sugar;
- stir enough to shape into cake, when the shape into a half-centimeter thick cake
- put the oil pan, and put down cake fried golden fry can eat them!
1, potato patties.

raw materials: potatoes, a beef 50 grams, a little soy sauce, a little diced green onion,Lacoste Protect Laser Trainers, 1 egg, 3 tablespoons of starch, salt.
Method:
1, the potatoes peeled, cooked research into the mud.
2, the meat, soy sauce, spring onion, eggs, starch and mix well.
3, plus mashed potatoes, salt mix, made of cake embryo.
4, heating oil in the flat pan, the cake can be cooked into the pot one by one embryo.
2, wire potato pancakes
1, two large potatoes, cut Piqie Si, onion mince
2, take 4 eggs into the bowl,Lacoste Radiate Croc Trainers, add potatoes, stir wire (put salt)
3, flat saucepan heat oil, silk stalls prepared potatoes (not too many fire) until the cake upside down after fashioning
4, potatoes can be cooked dish
3, fried potato cake

1. 1 kg potatoes rinsed, peeled, excavate into the cable.
2. with pantry periodical or cloth dried potatoes in water pressure.
3. Add 2 spoon of dry bread crumbs, the intention of inside there is a dry water.
4. a small onion cut into the potato silk filaments inside.
5. Finally, add one egg and the appropriate black pepper, marinated with salt.
Heat oil in pan, put the proper wire into the altitude of potatoes, squash fried to golden on both sides so far.

practice
pie ingredients: flour, 1 kg, two cold water 6 pork 1 kg, 5 two leeks, sesame oil, peanut oil, green onion, ginger, salt, MSG amount.
Method:
1, powder with cold water (add a little salt) and well, kneading slightly Xing.
2, the pork mince, chopped chives, green onion, ginger, salt, MSG, sesame oil, mix into the stuffing.
3, the dough a rub strips, each of the next two 2 into a small sub-agents, the agents according to flat, cast meat, received solemn doses mouth open by hand into round tortillas.
4, flat hot wok, pour oil, put the tortillas in the pan, fry with low heat will be repeated on both sides, until the cake is cooked when the mobilize
Xianglian

horseshoe cake recipe elements peeled chestnut meat 500 grams sugar 200 grams of lard 50 grams glutinous rice flour 150 g dried lotus seeds and dried meat, 100 g 300 g fried meat, 20 raw Lam oil generation digit (every horseshoe cake about oil expense 5 g)
production methods 1, will be ground into chestnut puree, then chestnut and dried meat, sugar, lard and uniform, have been swept into the oil on the iron plate, placed in the steamer and steamed, then add hot dry glutinous rice flour into the dough Chuai.
2, take the dough 600 grams, divided into 20, the lotus seeds and dried meat mingled with fried Lam into 20, were wrapped with dough into the lotus dried mattering, flatten into a circular pie, put the original surface of the megalopolis Rugby beef, a grain (water bond, can prevent wastage when fried).
3, Heat the oil pan, into the amount of oil generation, 2 times pie into the pan, fry until sallow golden yellow, the ability to turn the other side, to the sides of the same color, back in the strainer from the wok, the filtered oil, and dish.
banana tortilla


ingredients: bananas, corn meal, flour, apples, hawthorn cake, fruit and cucumber.
approach: first, take two bananas (which can be judged according to the number of people, bananas enough to make up 3,4 human can eat) mash, then add corn flour (not water), then add a little flour (flour is added To taste a little better, so add fewer) enough to knead the dough until the twist of the kneaded dough, pulling the dough into a small one, then drive into a small pizza dough (bread because the dough can not be thin, so small pulling in too), not to fuel the pan over the fire, directly to the cake in the pot, because there is no oil so frequently turn to cake, until the cake is golden brown color out, then apples, hawthorn cake, fragmented cucumber rolled in banana bread, the knife in the banana cake in half inclined, you can transfer to a plate. This dessert is characterized by the smell of bananas, forward with apples, hawthorn cake, cucumber, sweet and sour, and very light,Lacoste Carnaby Trainers, more suitable for summer and vacation food.
fragrant taro cake



take taro washed first steam cooked, let cool, then spoon back open ended up mud, then onion cut foam, foam cut ham taro into the mud with a prepared, add salt and mix well by hand, make a small cake, then add flour and eggs, put a layer made of gooey oil in a deep-fried, soft surface and slightly salty golden inside flavor, taste ah.
This must have time to do it because as I let him do to her husband with a few colleagues to attempt, he is not compliant to do.
Yuba (yuba) taro cake
take dry or dry yuba Yuba drenched with water, taro apparatus with wire brush wire brush or knife, cut wire, into the pot add a little salt and monosodium glutamate (You can also put sugar), spread has been soaked or dry corrode Yuba, involved in the taro marinated wire, into the steaming pot for 20 minutes, let cool, afterward steaming, cut 3-4 cm thick segments,Lacoste Trainers UK, re-entry on both sides of the pan in a little car can be fried, crispy and delicious.
carrot cake carrot cake


, Yunnan folk snacks to baking, crisp surface of the skin, including Ruluo Bo, silk pie, fried together. Finished workmanship, golden color, outside the focus in the tender, delicious and tasty, and affordable.
practice 1
ingredients: flour, 1.5 kg, the old surface 500 grams.
Ingredients: 1 white radish kg, too fat, cooked ham, 500 grams.
sauce: 1 kg of lard, MSG, sugar, base of 20 grams, 50 grams salt, dark pepper, sesame oil, 10 grams.
Method:
(1) flour (500 grams), add lard (200 grams), mixed into a svelte crunchy surface modulation; flour (1 kg), adding the old kneading surface fermentation.
(2) slashing Luobu Pi, washed, shredded, salt (20 grams) pickled look, out of water. Fat and lean ham cut into filaments, and white radish mixture, add salt (30 grams), MSG, sugar, pepper, sesame oil and mix into the stuffing.
(3) the alkali in the yeast surface and, after kneading, roll spread out flat on the plate, coil cast thin crisp surface, under 60 grams a sub-agents, each agent holding the two sub-twist two round, vertically by flat into a surround, including Ruluobusi filling, reception into flat round, pan fry on both sides down into the adult to yellow.
practice 2
Ingredients: rice
? Ingredients: vegetable oil, rouge radish, red pepper, a little pepper noodles, green onion, salt, monosodium glutamate.
methods:
(1) take a current wash the rice thoroughly soaked, floor rice milk.
(2) rouge shredded radish, add salt and MSG mix radish tasty, sprinkle with chopped green onion, red pepper, a little pepper (saute first, then in powdered pepper), mix well.
(3) vegetable stir-moxibustion cooked, remove the raw taste of fire after control to reserve the oil temperature up and down in Baidu.
(4) take the mold to play first in the pan in a turn, the rice slurry inside scoop into the mold, another injection into the mold space only one-third of rice milk stopped, relying on a radish into chopsticks mold and then scoop rice, fill the mold can be wok fried, deep-fried to a crispy shell was yellow pan. Carrot cake mold made of thin metal, usually round or hexagonal descriptions are generally about 6-7 cm in diameter, 4 cm thick on the knob an annexed soldering easy to operate. Rice milk, the added amount of salt and MSG, so it's flavored water, salt is too light, salty flavor of cake will break the show.
carrot cake

many babies do not eat vegetables, radish, lightly shadow. Made of delicious carrot cake, since the guarantee of vitamins, protein, carbohydrate ratio appropriate nutritional balance. Can also promote your baby's appetite, so a reasonable intake of nutrients, so that customary physical development.
material:
carrots, 250 grams, bread 125 grams, 75 grams breadcrumbs, 3 eggs, the amount of milk, vegetable oil, sugar, a little different.
production:
1, the carrots, chopped, into the pot, into the boiling water, the water just swept over the carrots, add a little sugar, cover pot and simmer for 15 minutes.
2, the bread, peeled, dipped in milk a moment, take out, together with carrots, crush, add eggs and mix thoroughly, made into tortillas, top coated with beaten egg white bubble, submerge bread crumbs evenly set aside.
3, the pan on the fire, add vegetable oil, heat, make the tortillas into the empty, cooked Serve. Pancakes at the fire ought not be too engaged, or paste in the raw cake outside.
features: crisp outside and tender, soft taste.
zucchini cake

production methods:
1, the flour and add an egg, into the amount of water, with chopsticks and into the mud-like;
2, the face and wake up for a good To chewiness, and delivery also did not prevent gnocchi;
3, prepared to put the Caisi: squash to pick some of the tender, clean-cut filaments spare; what some folk have been savage, but also good to eat.
4, Hulusi into the face of the West (like a bite can put some more), plus a small amount of water, and into the Thick of surface water, and add salt, pepper and nice diced green onion; I not put chicken, absence to keep squash flavor.
5, the garlic mashed garlic, add a little soy sauce, right quantity of vinegar, salt, pepper cooked with boiling oil keep juice. You can also put the sesame oil, pepper oil spilled individually muse that there is not annoy.
6, pancakes when the boiler put a little fuel, so oil throughout the pot, low heat roasted.
tomato pie
material:
Ingredients: tomatoes 25 grams. Ingredients: Bread flour 10 grams, a little cooked celery. Edible oil: pure peanut oil 8 ml Luhua.
Method: (1) bread flour into the pan, baked into coke yellow behind.
(2) tomatoes, scalded with boiling water, peeled, cut into thin slices.
(3) will Luhua pure peanut oil into the pan hot, add tomatoes fry until both sides cooked, poured into a small cap, the uniform wrapped bread flour, sprinkle with cooked celery (select to take the tender leaves celery stalk, washed, boiled a little into the boiling pot, let cool and mince stand; or salted after the stand) Serve.
Features: fried tomato pie pretty color, easy to digest, very tasty.


melon cake recipe ingredients:
Water Paper: special meal 9 kg 2.5 kg of lard pastry
: special powder 8 kg of lard 4 kg
fillings: melon sugar, white sugar, 7.5 kg 12.5 kg 2.5 kg sesame oil cake powder 4 kg
making methods:
1. system pastry: mix the lard, add water soluble, the next special powder (powder to be a special screening) mixing . About 4 kg of water, relying on the degree of mixing wet and dry material graded by addition, to permit water to gradually mixed with a special powder. Stir for approximately 15 minutes, Serve water. Stirred thaw the lard, the next special meal (subject to screening), stirring for about 10 minutes (hand mixing about 15 minutes), and uniform, that is crisp, according to the rind 60%, 40% of the proportion of crisp packets stop crisp.
2. filling system: the white sugar, sugar melon (cut into chips the size of green beans), sesame oil and mix thoroughly, then beneath the cake flour mixture evenly. Hand-mixing for well.
3. forming: the skin and filling ratio of 5:5.5. Encrusting,Mens Lacoste, the brush on the eggs, you can bake. Brush surface with egg and mix thoroughly pure yellow eggs, brush the egg to uniform thickness.
4. baking: baking in the oven at 200 ℃ for 8 minutes until golden brown productions, can be baked.
quality standards:
shape: flat drum-shaped cakes, slightly convex, full of integrity.
color: yellow, white edge, the bottom of the yellow.
unions; crisp, clear wafer of crisp outline, filling oil lustrous, free of impurities.
tastes: sweet, crisp Run with sesame oil and candied melon flavor, no smell.
mushroom pie
materials: large mushrooms, pork, eggs, spices
process:
1, the large mushrooms neat, careful not to mar the shape of mushrooms
2, chop the meat pieces, mix spices
3, the meat stuffed into the back of mushrooms (mushroom umbrella inside), then wrapped in egg
4, pot filling, not too much fire, the cake wok fried mushrooms, stuffed surface for a multi-fried meat, cooked to transfer to a plate.
very simple Korean dishes.
meat mushroom cake mushroom cake
meat, even absolute the label is, because the dish does not even understand Jiaosha, is even taught to do even my mother, but she did not understand, anyhow, great taste Well, the time will point Oujia relatives dishes.
1. first of pork meat into some of the shrimp and egg white, green onion, salt, chicken stir the
2. pick about the diameter at 4 - between 5cm of fresh mushrooms, cut off the mushroom thighs, so she became a flat carrier
3. the stirred trapped material stacked on the concave side of mushrooms, do not put too much, the common altitude of 1cm, just so that the whole mushrooms and minced meat pie to transform an oblate thing
4. into one heap good mushroom pie cake flat on the plate, it is best not stacked, and then poured point of cooking oil, a little morsel like the
5. puts the plate steamer (steamer too) steam saunas, about quarterutes Jiuhaola
In steaming process, we should not must hold back a mighty desire, because the aroma of mushrooms and shattered meat Si Yi will be approximately, Well, incense and ah!
dish is said to be from Thailand, 8 as yet even the experience of eating Thai food does not seem discerned, 8 of you, this is even a mommy was the original friends
celery cake
when many people regard the celery leaves take off discard. In truth, there are a lot of celery foliage nutrition. Lost it is a pity. Used to do the emulating leaves a very very eat bread.
practice: 1, washed with hot water, celery leaves, chopped blanched
2, shrimp with hot water till soft chopped
3, into the crushed leaves, chopped shrimp, an egg, flour, add the right amount of water mix into a paste
4, put a little oil into the pan paste marinated fried
5. Anti-myeon
6. good pan.
fragrant shavings
materials: flour, eggs, salt, onion, parsley, shrimp, water
eating, pie in the pinch point in the lettuce, cucumber, salad clothing all butmething,
Ganzha soybeans kelp cake
Materials: 1 cup of cooked soybeans, kelp 15 cm, red shrimp 8 g, 1 egg. Sauce: Water 1 / 2 cup flour 2 / 3 cup vegetable oil amount.
practice:
1. Wash the kelp on the pot and steam for 10 minutes, then soaked in water to make soft, drain and cut into filaments spare.
2. The cooked soybeans on the pot, into the seaweed, shrimp, 3 tablespoons flour and mix well.
3. In dissimilar pot, into the eggs, add cold water mixing, gush the remaining flour, stir into a paste.
4. Pour the flour with soy, seaweed and stir the pot back.
5. 180C pan till about the spare material from Guobian slip, until golden brown remove dish. Eating can be dipped in spicy sauce or rub some white radish can be mud.
fried leek pie

(1) huge yellow 12 (2) chives 180 grams diced shrimp 120 grams 30 grams fat legs Ding Ding 120 g mushrooms 30 g salt 1 tsp cornstarch 1 1 / 2 tsp sugar 1 1 / 2 tsp chicken powder 1 tsp fresh
pepper 1 tsp sesame oil 1 1 / 2 tablespoons lard 3 tablespoons
production:
( 1) Material (2) Wash the leeks, cut into thick fry after the end. Wash the shrimp and remove the intestinal mud, add diced hind legs, fat Ding, Ding mushrooms, salt and cornstarch, mix by hand after the fight to the sticky, then add leeks and other seasonings late Stir together to do a good job of filling into the freezer, the ice 20 minutes, to assist filling condensation.
(2) the big yellow paved, 40 grams of filling into the navel of the package into a circle, then gently crushed, steamed into the calabash eagle recovery apricot Why? minutes, then hot oil to fry on both sides into a golden brown.
cabbage cake


Ingredients: Flour accessories: cabbage, onion spices: salt, fowl, vegetable oil
cooking methods:
1, add a little flour, salt, cold water and blow into the dough after a moment, stamped Xing made 8 minutes;
2, sprinkle a layer of Thin chopping board, roll the dough will táng open, brush a layer of oil, add cabbage, onion, sprinkle with salt, chicken wrapped and pressed into cakes, put the pan, fry until one side is formed, turn it over brush oil on both sides can be cooked.
onion pie


Ingredients: 300 g onion, parsley, eggs, and the amount.
Ingredients: custard powder, bread crumbs, flour, oil, salt, monosodium glutamate.
practice: 1, to two onions, cut into layers. 2 egg Jia Jishi powder, cornstarch, salt, monosodium glutamate, into a paste, mantled up a good slice the onion paste, making the cake crumbs. 3, from the pan, add onion bread, fry until golden brown, ranked in the dish, put some parsley ashore either sides of embellishment.
Features: crisp outside, fragrant.
eggplant cake

Method:
(1) the eggplant strips, mixed with salt a 15 min of an hour, so soft.
(2) will be turned into a mud garlic, chili pepper cut filaments and powder, monosodium glutamate mix eggplant silk; plus the amount of flour, stir supreme strength.
(3) Heat wok vegetable oil, rubbing the material Yuan Cheng marinated eggplant pie, wok fry 2 minutes to salvage the transfer to a panel.
Features: delicious melted, fin cuisine.
osmanthus cake
have to first prepare eggplant fresh sweet-scented osmanthus, eggplant, bamboo shoots and dried shrimps. Fresh eggplant and shaved the 3 cm diameter cylindrical, two-thirds and then cut into 30 thick slices aside. The fresh duck and pork cut into minced meat, ham, cut into Ding; dried shrimps, washed sand, with open blisters and is ready, remove and mince. Then bamboo shoots cut into Ding. Then the minced meat, diced meat, etc. into the dish, add a little seasoning and water, starch and stir into the duck, pig meat.
then the eggs, flour, starch, water, stir into batter; eggplant with a razor blade to open from the middle piece, made of eggplant folder, one by one into the filling, roll a layer of dry starch, respectively, Wobble. With spring onion, ginger water, starch, starch reserve. Wok, pour oil, pork, duck cakes personally wrapped in a layer of egg white tomato paste, put the pan fried, until golden brown remove and drain, neatly placed into the tray. Pot to linger a little oil, pour the sauce good hook, turn Drizzle a little hot oil when fried, pour in the fried eggplant on the cake, sprinkle on top of fresh sweet-scented osmanthus after the ready to eat.
This Road Osmanthus eggplant cake tastes fragile outdoor and tender, sweet-scented osmanthus rich, aromatic taste, slightly acid with a imply of sweet. Osmanthus do with no merely savory meals, but likewise heat and moistening function.
milk cake

cucumber cucumber damage with the juice, cucumber juice will filter out (keep the drink, add a little honey, memorize yo!), leaving mud and flour together cucumber and good , remember not to put too much water, oh, the maximum essential object is to add the egg, so the cake will bake up a milk flavor!
then is the ordinary train of the cake, not too many oil, and then on his own melodrama it! Perhaps it is for the increase of cucumber, so more water pie, bake it on the bombard when the period can be slightly longer, about golden when you can!
pea pea cake cake

approximate is not complicated, viscous copies, washed, chopped salt and fresh pea shoots mixed, add water, stir to glutinous rice flour, pea shoots and I have you, you There I am, then knead a small group, co-pressed into the palm of the hand and then rubbed smooth. Heat half the oil in the wok so when the cake into them, slowly, the oil Zizi in pea pie to take on bubble and plainer face becomes the face of a yellow-green. Pea pie pan is best equitable eat, fresh and salty, the soft outer hard has a southern spring, the soil atmosphere.
crispy tofu sauerkraut cake
lemon cake
[materials] 100 grams of carrot (decorative) amount, half a bean curd, pork 30 grams, 30 grams of cabbage, carrots 20 grams, onion 10 grams , 5 g garlic, bell pepper, 20 grams, 20 grams of vegetable oil, soy sauce, 3 grams salt 2 grams
[production process]
1, the tofu cut into broad and 4 cm thick, 1.8 cm of the box, with vegetable oil blow after the exit side of the baby with a knife, made of pockets look like.
2, the carrots, bell pepper, cabbage, pork, all cut into filaments. Pour vegetable oil in a wok, pork, carrots, cabbage, onions, garlic, bell pepper, red pepper, fried vermicelli filling.
3, the tofu into the pocket after filling, neatly placed in a small pot with soy sauce, salt tasty after a little into the water to seethe, and then sung to the dish.
pumpkin tofu pie
Ingredients: 1 carton tofu hot pot, pumpkin 1 / 4 sugar 2 tablespoons cornstarch 1 tablespoon flour 1 tbsp.
practice:
1. pumpkin peeled, seeded and steamed, pumpkin, tofu and seasonings and mix well.
2. made of pie, into the steamer to medium heat for 5 minutes.
3. pan into the oil, the bean curd cake to the fire to fry both sides, golden brown.
baked apple pie
material: 6 apples, bananas may be yellow or Fuji. A glass of flour. Two-thirds cup of sugar. A teaspoon of Baking Powder. Three-fourths teaspoon salt. An egg. One-third cup of good butter or margarine. A teaspoon of Cinnamon (spice).
practice:
wash the apples, each cut into six or eight, to stone, neatly placed in a baking dish, mix flour, sugar, Baking Powder, salt and eggs, sprinkle evenly apple, of good butter or margarine and then fell to the surface, and finally sprinkled with Cinnamon (spice). Bake at 350 degrees Fahrenheit in one hour, or toothpick into the adhesive material can not come after.
apple pie

the apple peel, cut wire, the surface water and eggs transferred into a gooey, add apples and sugar, stir wire. Oil pan, scoop a spoonful of batter into pan, smoothing, rotate over and Serve.
applesauce approach: apple, peeled, cut into Ding, into the stainless iron pot, add boiling water, until the apples cook until soft, add a small amount of sugar, then the pot of apple mash, boiled sticky like ahead you can turn off the heat. (Be thoughtful not to cook the paste at the end of the process)
pea pear cake
ingredients: peas, pears, broccoli, a little differ, a little seasoning.
practice:
1, cooked peas, Qingcuo peeled, pressed into the mud, seasoning spare.
2, pears, peeled, cut into Ding, stir in peas mud.
3, from a small pan, add the pears into the Ding of the peas, add some Ganzha powder, fry golden brown, oblong tortillas.
4, boiled broccoli with salt water, remove and drain, with the brim of the golden tortillas.
nutrition for the record:
1, in late April, is listed on the season of fresh peas. Chinese medicine: sweet peas, ecology, diuretic Shenshi; nourishment is that: the higher the protein content of peas, baby long body is a good assistant.
2, another another path to do peas: the crunchy, sweet pears wrapped in a soft, salty peas mud, the taste is not wonderful? I believe the baby will like.


chestnut chestnut cake, lean meat. Are chopped pieces. Fishing uniform. Add glutinous rice flour, tapioca, salt, oil, chicken powder, egg. Stir together, fire wok. Heat the oil, put the good asset back into the pile of fishing. Diluted share over the plenary pot. Etc., etc., etc. Stainless steel spoon cut 8. Fry on both sides for a pan.


dig flesh watermelon cake mix in the flour Jiao Zhi, a paste, a little sugar, then place pan on a ring mold, heat the oil poured into the mold rice paste circle add bean paste and other sweet filling, then pour a layer of flour paste, fried Jian Hao side the ability to turn the other side, out of dead ring. This interior tube incense sweet watermelon cake.
Children recipes - spinach pie (after 1 year of old)

materials: spinach 50 grams, 2 eggs, 100 grams of flour, shrimp 10 grams, refined salt, monosodium glutamate, a number of salad oil.
practice:
1, Wash the spinach, mince;
2, beat the egg, add spinach,Lacoste Tourelle Trainers, add the flour, shrimp, salt, MSG and water, mix into a thick batter.
3, the batter into the hot oil till Qicheng, knead about 15 cm round cake, low heat and fry one side is yellow and topped with cooked oil, and fry other side until light yellow Serve.
features: sunny color, rich nutrition. Can also be replaced spinach leek, bean buds, etc., made of a diversity of cake flavors of vegetables.
Rose cake

archaic China there is to eat flowers records, on the one hand the ancient factories that flower is the essence, you can eat health, longevity, according to the words immediately is a natural green food; another in array to take people's moral metaphor, food drink Fang Lu, who likened the pursuit of morality. As early as two thousand annuals ago, China's patriotic poet Qu Yuan in the
Rose is a sugar pie filling, puff pastry, the approach is fresh roses, picking petals, stalks, washed with water, through pickled, and fried honey mixed together, do into the Rose stuffing, then synthesized the strong flour dough and fermented dough, folded to do skin layer, the stuffing wrapped, according to the flat, into a round pie, published on patterns. Then after oven baking, cake will make a Rose. Rose cake slight taste, flavor