Pickle Claw practice - how to do method of making

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recipes Category: Sichuan
Recipe Ingredients : chicken recipes
accessories : garlic ( white ) and other
Keywords Tags: cuisine chicken legs
Collection recipes to :
learning to do : teach you how to do effects pickle Claw

cuisine : Sichuan cuisine ( such as fish-flavored bean recipes )
cooking techniques and flavors : salt ( such as radish kimchi recipe ) ,Cheap nike shoes, hot and sour taste flavors ( such as pineapple, pickled fish recipe )
source: Cooking
Ingredients: chicken 300 g
accessories : peppers (red , tip ) 100 g
spices : garlic ( white ) 10 grams pepper 5 grams pepper 2 grams MSG 2 grams 5 grams of salt
how Pickle Claw method of making :
1. wash chicken legs cut open from the middle , into the boiling pot to cook after 10-15 minutes, remove and cool ;
2. garlic , pepper chopped , reserve ;
3. water served in a wide- mouth container, pour the chopped garlic and chili ,http://it.nankai.edu.cn/cpp/Review.asp?NewsID=213, cool ;
4 . to take the old altar pickles water ( about the same amount with water ) ,Wholesale shoes, water container into the bloom , and cold water mixing ;
5. kimchi added to the water pepper ,http://fishtrap.us/photo##############///di....php?pos=-2325, pepper ,Coach handbags, whole pepper , pepper and MSG , salt a little ;
6. cooling the cooked chicken legs into the water after the pickles , soak for 30 minutes ( generally set longer taste better );
7. plate.

therapeutic effect :
Sweet, non-toxic.
recipes nutrition :
chicken - chicken feet high nutritional value ,http://lydons.net/copper/displayimage.php?pos=-207, rich in calcium and collagen , eat not only soften the blood vessels, also has a cosmetic effect .