50 colossal accumulation of homemade dishes , rous

one: mushrooms tomato ketchup - tomato -
ketchup - tomato sauce -
practice: -
1, a small pot heat oil, add 2 tablespoons of tomato sauce, stir a small fire, add vinegar, sugar, amount of water, a tiny soy sauce, hook into the skinny sauce, stir often -
2, into the fried mushrooms, stir evenly, add chicken to the sauce thickens when, sesame oil, pan -
This approach, paired with the point of hot bean paste, it becomes a fish smell the -
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II: cold soft tofu -

box soft tofu into a deep dish upside down ~ -
prepare sauce: 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp chili oil 1 tsp sesame oil, (pepper abrasive can be saved), a teaspoon of vinegar and a little stir. Another deep-fried peanuts 1 tablespoon peeled and ready to be pressed into pieces, coriander, green onion, minced garlic free. All the elements into the ready sauce and soft tofu dish and mix well. -
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three: small beans stew -
material: pig elbow meat, potatoes, beans -
practice: -
1, first to the sizing of meat, meat, wash the shoulder, cut two centimeters square blocks, into the pot, add salt, chicken, pepper, soy sauce, about one-fifth of the water, with the clutch uniform, maintained after 30 minutes, adding a whole egg, grabbing uniform, to continue to marinate for 15 minutes, adding the right amount of starch, gripping uniform, then add a little oil, grabbing uniform, the sealed plastic mantle, chilled in the fridge - ;
2, potatoes, cut hob, wash beans stalks, wreck it into small pieces -
3, slightly more oil into the pot, after the Heat, then additional potatoes, beans, remove the oil -
4, pot linger in bottom oil, meat and processed below good, slide lax, broken health after the fish -
5, variant pot, add a little oil, saute Cong Jiangsuan, star anise, add meat, cooking wine, stir fry for a while, add ample water, turn a small fire to boil and simmer gently for 15 minutes, add potatoes and beans and continue to stew cooked -
6, Sprinkle the salt, vinegar, soy sauce, chicken, sesame oil, coriander, pan -
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four: Acid beans fried shattered beef -

≮ food ingredients ≯ -
sour beans 250 grams of pork (fat and lean female 200 grams), 10 g garlic, pepper the end of 2 grams of lard, salt, MSG, soy sauce, the right amount. -
≮ food practices ≯ -
1, acid wash beans, drench with warm water a little meantime, remove and cut into 0.5 cm pieces; pork cut into minced meat alongside. -
2, Wok stir, first acid Guo Chao dry beans under water pot. Heat pan put lard, pour the minced meat, fry a little salt, then add sour beans fried together, then put the garlic, pepper at the end, soy sauce, stir-fry, add water to 50 g cook, to close dry soup, MSG pot can be. -
cuisine features
≮ ≯ -
rich alternative of materials, color shine red. Crisp the delicious, spicy sweet and salty fresh, aromatic -
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Five: mattered green peppers -

≮ edible ingredients ≯ -
tender claw 24 green peppers, pork tenderloin 100 grams. -
piglet portly fat meat, 25 grams, 50 grams shrimp paste. Salt 1 g, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar, 10 grams, Shao alcohol 10 grams, sugar 10, 1 eggs white. Onion last 5 grams of ginger water 10 grams of dry starch 25 grams, watery starch 5 grams, 10 grams of sesame oil, lard 40 grams. -
≮ food practices ≯ -
1, selection of 7 cm long green peppers 24, pass to open with scissors to make the child, dry starch, sprinkle pepper inside. [Food China] -
2, the loin, fat fat, shrimp, chopped into mud, water, egg white, salt, monosodium glutamate, ginger water, light blue at the end with the clutch to drag its heaviness, mixed with the wet starch, stir together sesame oil 5 grams, divided into 24 copies, stuffed green peppers, smooth. -
3, wok set a small fire hot,GHD Leopard Grain Straighteners, the next three combustion chamber into the hot lard (about 66 ℃) when the wok fried green pepper, boil for a short abandon out more oil, cooked into the rice wine,GHD, soy sauce, sugar, vinegar, turn the pan, topped with sesame oil 5 grams, aligned into the disk can be -
cuisine features
≮ ≯ -
shape complete, slightly sweet, sweet and salty taste buds -
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Six: minced radish -

material: minced radish -
peppers garlic salt, dried basil -
soy sauce -
practice: 1 radish in warm water till soft, about a 15 min of one hour is like, cut into small spare; dried basil hair with warm water; red peppers cut into Ding; 2. wok put the oil into the meat quick End stir fry (pork with non-stick wok, cold oil), then add red peppers, garlic, basil stir fry and then add the radish savor, stir about 2-3 minutes, the middle can be slightly water, and finally add soy sauce, salt and seasoning, stir well. -
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Seven: delicacies tofu -
Ingredients: Tofu loofah -
Boletus garlic steamed fish soy oil, salt and oil -
(tofu is the rest of the half a day before yesterday, loofah or downstairs to the old lady's) -
practice: tofu, cut loofah put plates, sprinkle with minced garlic, salt, porcini mushrooms onward with oil and pour over the tofu, steamed fish and finally doused with soy sauce, the pot and steam for 15 minutes can be friends and I mainly to annihilate off the oil porcini, porcini mushrooms could be so no steam can put some scallops or what XO sauce, steamed in garlic oil is also good not to eat. -
ps: the practice of garlic oil: more of the garlic in a small bowl, not too garlic oil, then add some salt, chicken, soy sauce and mix thoroughly, put in a microwave oven bite one minute, remove the stir uniform on the line, accustom to steam loofah, steamed tofu, steamed fish is very tasty. -
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Eight: Sauce Shrimp -
materials: shrimp, bean glue -
onions -
practice: to be cut and keen mouth shrimp, shrimp line to pick, wash stand; Heat oil add bean paste pot, saute onion and stir-fry the shrimp thrown to, stir-fried and then stir-fry, to shirk paste pot can be slightly water, simmer one minute to the pan. -
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Nine: cold eggplant -
material: long eggplant two -
few coriander garlic -
salt, vinegar, oil, chicken -
practices: Wash eggplant and steamed whole roots torn strips and let cool; parsley washed off; finally put all the materials are mixed can be mixed together. -
ps: when steamed eggplant bamboo mat, to avoid too much steam out of the eggplant with water! -
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ten: Braised melon -
material: melon ginger -
soy sauce -
practice: melon peeled and flesh cut into 1cm square pieces back, ginger; the pot with a little more than a little bit of cooking oil after the Heat after the throw into the melon Fried ginger stir fry one minute after the block alteration full fry middling heat for 2 minutes, slightly water, salt, chicken, soy sauce and then simmered to a small fire can Sulan melon. -
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XI: steamed sea bass -
Material: bass onion -
ginger steamed fish soy sauce salt -
practice: 1 settle clean Houjia Shao wine, a pinch of salt, onion, ginger marinated for quarterutes, then wash repeatedly,New GHD Professional Pink Straighteners, over and over afresh smell; 2 the bass from the tail cut into butterfly-shaped, cut behind from the shop in the back plate, and on the bunk in the ginger fish wire, boiling water for 5-6 minutes on the pan off the heat steaming stew 2 minutes drained the soup plate, pour soy sauce steamed fish sprinkle with green onion, and finally poured hot oil Jiuhaola though not very good cut, merely can shorten the steaming time, heat evenly, not the old fish. -
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twelve: Garlic Broccoli -
material: broccoli garlic -
sauce -
approach: remove the old kale leaves, torn off the old bars, washed and boiled water, wobble plate; pot oil pan Gaixiao fire, thrown into the minced garlic and 2 tablespoons of soy sauce after the fire would be poured beverage Kale on OK in the above -
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thirteen: cold wire yuba -
Material: A: wire yuba -
cucumber B: garlic salt, vinegar, sesame oil chicken -
onion -
practice: silk yuba open, with hot water over cold water, dry control water reserve; cucumber strips, mix all the substances are mixed like. -
yuba is soy silk, and dried bean taste is somewhat similar, but the approach is more simple, and very good to eat -
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XIV: Fried Porcini -
material: Boletus peppers -
garlic broccoli lever -
salt -
practice: 1. dried porcini mushrooms ahead taking a dip in a few hours, washed dirt, and then cook for quarterutes remove and rinse dry water control; broccoli broccoli bar is done the day before yesterday, when the repose of the rod, throw a pity, left,GHD Precious Gift Set, cut into chips torn off the antique bars on the line, garlic slices, diced red peppers. 2 Heat the oil pan after throwing incense into the ruddy peppers and garlic and stir broccoli stir fry bar, and then the porcini and continue to stir fry about 3 minutes, seasoning, pan. -
ps: dried porcini mushrooms in a fry cook as much as feasible before the ten minutes, have to not add onions, simple to poisoning; fresh porcini mushrooms in a pan of period must not be less than 3 minutes, fried meat liver paste bacteria can not eat; in array to nourish the savor of fresh porcini mushrooms, you can pre-fry the oil after dehydration. -
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XV: braised chicken -
materials: chicken 3 Ginger -
sugar 5 tablespoons soy sauce 2 tablespoons sesame oil -
small red pepper -
practice: chicken cut, the pot behind addition the right sum of sesame oil into the fowl stir fry 2 minutes until chicken legs do not look color, then increase sugar, soy sauce, ginger persist to fry evenly Gaixiao fire, the small section aboard the chicken on the blaze pepper, simmer 10 minutes, and eventually stir the pan Jiuhaola! -
PS: chicken itself will be the water, so the whole process without adding water, a small fire stew Shulan like. -
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XVI: loofah vermicelli soup -
material: Fans loofah -
shrimp jen -
ginger -
practice: 1 fans onward of a good soak, loofah Peel After the membrane, shrimp peeled shrimp line backup; 2 pot, add water to boil, add ginger, cook for one minute, followed along the fans, loofah, shrimp all fell into the boil, season with salt, and finally Drizzle sesame oil like -
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Seventeen: Lachao sweet potato seedlings -
material: sweet potato seedlings and tender tip of the -
garlic salt, red pepper chicken -
large oil -
practice: 1 sweet potato seedlings with leaves washed, minced garlic, red pepper, chopped (her husband is not spicy, so pepper cut in large, so he did not attention to eat) 2 oil pan under the pot saute garlic and pepper and then the next, and finally into the stir fry sweet potato, seasoning the pan. sweet potato seedling leaves children taste good, a little Ruannuo emotion. -
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eighth: Bone seaweed tofu soup -
materials: bone kelp -
tofu green onions -
salt -
practice: bone, cleaned pot, cold water on the pot, boil write a drifting bubble,GHD MK4 Pink Straighteners, add onion, boil 4 hours put into the refrigerator one hour after chilly out, the surface of the oil will be soup solidification, so that we can very lightly put the soup has Piediao a; continue on the open fire, pour the washed seaweed heat and simmer for 1 hour, then add soft tofu cook for 10 minutes, the last season with salt. calcium a super soup -
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19: bacon mushroom roll -
Material: Mushroom Bacon -
onion -
Thai sweet chili sauce -
practice: the bacon to wash the mushroom, onion coil up sections, nailed with a toothpick, put the oil in the pan on the brush; Preheat oven to 200 °, will be contained in doing the bacon oven quarterutes in the navel turn 2 times put out singed dish, served with sweet chili sauce attach, dipping sauce, quite tasteful -
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Twenty: fried rice cake -
materials: rice cakes of Korean chili sauce -
mushroom onion salt (if there is what put cabbage and peppers are just nice point, I do not, hehe) -
practice: 1 onion, cut strips of mushrooms cut -
cake of reserve; -
2. Heat oil and pour into pot, saute mushrooms and onions into a bowl of water to boil -
3. and so the kettle of water seethe rice cakes (the boiler of soup is not too cookie bar), so as not to stick fry pan namely not -
4. When the soup is thick add Korean chili sauce, salt, stirring slowly, until the sauce is thick you can. -
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21: salted fish steamed potatoes -
materials: potatoes, 500g -
salted 100g onion -
ginger -
practice: 1. Peel and cut potatoes into 0.5cm thick slices, salted fish cut into small pieces, mince the onion, ginger spare; -
2. to cut potato chips in the bowl a good code, salted fish shop on potato chips, add the ginger, pour some oil on Steam about 20 minutes; -
3. steam until cooked, remove potatoes, potatoes and salt fish with chopsticks to mingle with soup plate, spattered with scallions at the end can. -
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22: Pepper fried chicken thigh meat -
boneless chicken thighs cut into small, salt, soy sauce, chicken, ginger, starch, marinated for 10 minutes; Pepper cut; garlic slices. -
After the oil pan under the pot
fried chicken thigh meat involving a casual, stay in base oil, the next calculate garlic, alarm peppers stir fry, seasoning with salt, then fry the chicken thighs into the pan stir evenly . -
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23: parsley bacon -
parsley, a carrot root -
bacon an (you can pre-steam quarterutes to cut.) -
parsley to the roots, leaves off more memory; cut thin strips of carrot, and celery common thickness; bacon slices; garlic slices. -
Heat oil and pour into pot
garlic, stir together bacon, bacon out of the oil to the last carrot into thin strips, stir fry 1 minute after the slightly water stew; into celery stir fry until celery color, plus a little salt, bacon would be a little more salt, less salt, and finally throwing celery leaves, stir pan can be. -
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24: Fried mushrooms -
1. fungus bubble hair washed and cut into small bar after, snatched cucumber, onion, garlic leftover; -
2. and then is fired, the pot add a little oil, throw point minced garlic, stir and gush into the fragrant fungus, stir fry, after salt, chicken seasoning, and finally into the cucumber, spring onion stir fry a few you can pan, whether coupled with my preference chop pepper,GHD Blue Styler Straighteners, the taste was better. -
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25: wakame, tofu soup -
material: wakame -
salt and white pepper tofu mushroom
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broth -
wakame (seaweed not ah), after the bubble clean cut sections alternate; mushrooms, cleaned a little cut into small pieces; box tofu cut into the box; -
Guo Lifang
after throwing a little bit of oil pan then pour the broth fragrant point Scallions boil; -
all the materials are thrown into the pot open, the heat and simmer for 2 minutes, seasoning with salt, sprinkle a small amount of white pepper, pan can be. -
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