10 kinds of egg alternatively seethe eggs usage (w

10 种 eggs or boil egg method (with a child must turn) 10 kinds of eggs or boil egg usage (with a baby must turn) Material: chilly water 2 eggs 5 tablespoons salt 1 / 2 teaspoon kitchen towel 1 sesame oil 1 / 4 teaspoon
practice:
[1] eggs and mix, egg white and egg yolk until evenly mixed, not to have chunks of condensation.
[2] at adding cold water (do not add directly to raw water), while Canada, while mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] to filter out atmosphere bubbles with a slip through the web, or pantry towel to suck the egg surface of the foam, to assure smooth liquid surface, so the entire out of the eggs, soup, it does not there will be hideous cellular.
[4] cover layer of plastic wrap, placed in the steamer, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
[5] After the pan, according the brim of the bowl topped with a little sesame oil.







[caramel milk boil egg]
1, milk 250ml, eggs, sugar
2, milk + eggs + sugar mix
3, with a filter to filter the egg, so bring an end to ... more tender and stew
4, seal stew for 10 minutes

milk boil egg] [
Ingredients: fresh milk 250ml, 2 eggs, sugar to taste (from now on do two bowls)
practice: 1, milk, sugar into the pot along with the sugar over low heat to entirely dissolve away after the fire, cooling export .
2, after the egg shell, or containers with chopsticks Gunda quickly stir into egg mixture, add the syrup has cooled, mix again, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl fraught points, about 10 minutes into the steam.

[French]
caramel boil egg material: fresh lotion 125g milk 125g egg yolks two
process: mix egg yolks into the butter add 40 grams of milk
sugar (I calculate can be put less points, the heaviness a bit also sweet to eat), into the pot and cook until sugar dissolves
mix butter cooked in milk, then heat for a roast
pots of hot water, oven, preheat the oven to 200 degrees, put the milk into the mold dissolved
singe about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to most temperature , the egg re-release back to the surface of the baked zoom, on achievement of a clam boil egg


[]
material: clams, eggs, green onion
seasonings: salt, watery starch , oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Cooked clam soup into soup, let soup precipitate it.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams soup into the egg (the time to slow down the point, do not pour the sediment of impurities) is zoned uniform, first spread a little chopped green onion, pour a little oil on the steamer to 6-7 adult (that is, the top of the egg has not abbreviated), then the clams into the egg in the code, and then continue steamed. The final actors into the remaining green onion and serve.


[]
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and nice granulated sugar (3 tablespoons).
Step one: full whisk eggs and caster sugar evenly.
Step two: Add coconut milk, gently stir.
Step 3: Add the egg mixture in pumpkin puree, stir carefully.
Step 4: egg with pumpkin puree sieve filtration, the savor will be extra slippery.
Step five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[soup]
shrimp eggs, shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, equitable take the shrimp. Knock eggs into the bowl.
2. the egg, adding a little seasoning salt and chicken powder,GHD IV Styler Straighteners, salt have to put less, eggs which itself contains a small quantity of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Then stir in one direction, to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water in the air, the water is boiling, the air expel, custard will be cellular, affect the quality and custard taste, nutrition will suffer. Do not use boiling water, otherwise it will transform the egg drop soup, so go steaming, nutritional damage, not even steamed custard. Is best to use warm water or cold water Chawanmushi, so can assure the taste, but also to ensure appearance. The amount of water is also quite important, too little custard will taste more tight older, too much custard and cozy to fashion, taste the water of the will. When playing the egg, stir the egg mixture and do not drastic, ferocious in the mix ahead steaming or stir the egg mixture long will the egg foam, it is best to lay the egg, add water, stirring to break up after a delicate .

[longan]
materials boil egg: 4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with lukewarm water.
2, take 4 jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put in the steamer; steam about 5-8 minutes to eat, such as those eating more sweet, add more sugar in advance.

[fermented] bust archaic
substances boil egg: eggs (quail eggs suggested. meow Ming local materials..)
wolfberry, fermented rice, milk, honey (also brown sugar)
practice: 1 boiling water, then into egg, wolfberry, emulated to turn off.
2 into the fermented rice, milk (cold, because the honey with warm water merely dress, boiling water will damage the native nutrients), add honey to boil egg


[meat]
material: two eggs (about 100 grams), minced meat 100 g
sauce: rice wine 5 grams salt 4 grams, 2 grams of MSG, water 400 g
Method: knock the bowl neat eggs, broken up into the meat, multiplication salt, rice brandy, monosodium glutamate, playing the absorption of water with chopsticks. Then stew kettle of water boil, then whipped egg with chopsticks see into the stew for 10 minutes,GHD IV Pure Straighteners, namely is cooked,GHD Purple Gift Set, clear and serve. Microwave oven can also be accustom lofty blaze for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not break up, if you microwave it is best to stir the egg open, or made out of egg yolk rigid)

[coffee]
boil egg Ingredients: 1 egg yolk, milk, coffee powder 60ml sugar a tiny
weight: 1
small Mousse Cup practice: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire two minutes
3, add the sugar, hot milk stirring
4, after the sugar dissolves in the milk into the egg yolk light stir
5, to milk egg pour Ru Musi cup, drain 180 ° bake 20 minutes
6, after removing coffee powder sprinkled on the surface, the temperature and bake 5 minutes
Tips: roasted before the pre-heat the oven to the maximum hot, so baking time will be faster.
milk and stir the egg yolk to light, not as hard as beating eggs, can not stir to blistering.

[carp]
boil egg ingredients:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount, the amount of vegetable oil, green onion a little, a little wine, a little MSG .
practice:
1, the carp washed with water, the fish on both sides blueprint to cost a few indirect sword.
2, buffet the eggs, such for soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set alongside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil,GHD Hair Straighteners, the next fish, wine and ginger, silk, and the amount of water (the amount of water to 80% of installed egg soup full date), with Wang fire until the milk-white white soup-like, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can.
Note: If homemade dish to do, at home not steamer, in the pot, add water, soup pedestal plate mat on the water, stir the pot on the fire can be.

[squid boil egg] Materials: Small cuttlefish eggs, salt, ginger wine
practice: 1, small squid washed, boiled hot water, then with onions. ginger. wine. salt for 30 minutes
2, beaten eggs, and modify seasoning. Into the squid, add a little wine
3,GHD Midnight Collection Gift Set, on the pot and steam for 20 minutes to boil egg fruit

[milk]
Material: 2 eggs, that is, a box of milk, white sugar, fruit.
practice:
1, cracking a hole in the altitude of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave If they put a peppery moment, so cooler then.
3, the warm, sweet milk and beat until completely homogeneous egg white, skim foam
4, the fruit and mingle well 1 / 2 milk poured into the container (for fruit will drift, so the premier gush 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of slightly solidified milk, then steam to the solidification.
6, and then put a few surface elaboration of a small fruit on the ok
[Note]: steaming time to low heat, do not use fire, otherwise it will fail! More essential is to have been looking on the hearth, probably when the insert out with a toothpick to see whether it has completely solidified. To stew was tender and must be careful and patient. Finally, the egg yolk and do not garbage, with the remaining about 70 ml of milk, the same method to make a yellow boil egg oh ~

Radix boil egg】 【Ingredients: Polygonum 15 grams, chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine proper.
practice: 1. The first Wu Qiesi into gauze bags sealed, shattered chicken, chopped ginger cut into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, forsook pill remaining juice, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, cage steam cooked.

[Japanese]
boil egg material: crab flesh, shrimp, quail eggs, broccoli, rises, eggs, beverage taste nice tune
egg and water percentage of 1 to three. . If the key is low heat better soup steamed otherwise irregular surface blistering look good
practices: materials gracefully, into the egg, steamed a few drops of sesame oil to

[eggs]
distilled water column material:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
practice:
1. in array to column flooding cup, add pieces, steam is, the steam out of the column juice retained. Tear column, piece out.
2. bowl break up the egg (do not play blistering), and adding the column to be kick with juice;
3. part of the col came in the base plate with egg mixture into the dish, with medium heat for one minute, then alternate to low heat and steam to freezing, sprinkle grains, dried ham and columns, topped with sesame oil and soy sauce can be.

Garlic Egg] [microwave food
Material:
3 eggs 1 tablespoon garlic flavoring together: fuel 1 / 2 tablespoons 1 / 2 tsp MSG 1 / 2 tsp fuel 1 / 2 tablespoons cornstarch 1 / 2 tsp:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> ; to;
2. add garlic mix -> to weak microwave steam 24 minutes. (Including security film);
small disability: Egg will use a languid microwave, not to rough.

[eggs] distilled water three colors
1, preferably with a cool white open, if feasible, water temperature at dissimilar point while miscellaneous with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is slightly less.
3, water and stir with a whisk egg mixture, at the end of the day, with chopsticks collateral to the egg fusion to remove the movable foam cleaner.
distilled water three-color eggs ingredients: two eggs, preserved eggs, an egg a green onion soy sauce salt and chicken abrasive
production methods:
1, follow the upon tips steamed custard treads will lay eggs after the liquid into the porcelain, while adding salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, almost 5 minutes after steam, steamer stopper open slightly apt discern whether the eggs freezing, and if so, ambition be maintained eggs and egg cut into pellets or small horn, a carefully placed pieces of elementary semi- ashore egg freezing.
3, and then proceed to steam for about three minutes, corner off the heat, yet do not instantly flip cover, you can use the heartiness of fire stuffy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the last dew of the appropriate amount of soy sauce, a delicious three-color eggs done distilled water friends.

diced tomatoes egg []
Material:
3 lean meat, 4 eggs, tomato puree half a catty little flavoring: soy sauce little less sugar,GHD Pink Limited Edition, less starch less pepper sauce: tomato sauce 2 tsp sugar 2 tsp soy sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon practice:
1. washing tomatoes, stalks, cut into, with;
2 lean meat, wash and dice, add flavoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. plus tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the disc.
small disability: juice, juice and sugar to combine the flare, so to promote the flavor of tomatoes, more savory.

[Egg]
orange scent materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. fresh drying orange wash water on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, plucked out a orange meat, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg mixture into the two orange, down to eight full can.
6. the orange egg mixture into the tray, covered with a floor of plastic coat for afterward use.
7. boiling pot of water, orange peel into the egg mixture, cover with the fire resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
Tips: 1 is recommended to buy the finest oranges, bright color, sweet pulp, large head, thick rind, and steamed consequence leather deformation.
2. In order to discourage the eggs or too old, can tap the orange peel during the edge, whether the observed Egg freezing, if the Egg freezing surface, and no shaking sense, on behalf of Egg has been cooked.

[Egg]
Materials XO sauce 6 eggs, 1 teaspoon of water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons of coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
practice 1. egg and water activity, with the fire steamed. 2 tablespoons oil with 1 fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley.