25 human drool savory recipes (Photo )

total of 25 prescriptions

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to teach You do Pork
5, lukewarm winter melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full oil Braised Prawns
10, fried eggplant carton
11, spicy fish
12, super easy and cozy waffles
13, candied banana
14, Winter maintaining fried lamb
15 , pine nuts and corn
16, spicy shrimp
17, old jars chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from the salt salt eggs
22, glutinous rice bacon roll
23, loosely soft coconut ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record maneuvers )

1. bought a eight double's bream (feeling too small, this is a child will catch fish if released, but unfortunately the market that has been rarely seen home category of 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Delta on the best of the bream, good things are estimated to childhood almost extinct) necessary ginger, onions,Christian Louboutin Shoes, garlic.




2. care to wash the fish abdominal cavity, and immediately the water has different degrees of pollution, so the fish's abdominal cavity has a black film!




3. shear both sides of the fish spent knife - so you can easily tasteful




4. because the fish is small, so no need to do crosswise , oblique sheet 3 knife on it - note the diagonal cut of meat, not the straight cut!




5. in the fish evenly above either sides actors some salt, even the abdominal hole tin also get a mini, to do a mini pre-tasty! I do not favor some of the flour stick reach, I feel so damaged the skin's texture!




6. Modulation good fish on the tray, accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look good!




7. pull pot,Christian Louboutin D'Orsays, take the blue cloud of burning oil, the afterward ingredients and stir into the annoy, the fire can not be too much, chiefly Stir flavor.




8 etc. yellow onion and garlic when you can remove the ingredients stand, special attention is not deep-fried red pepper black, it does not look good




10. recess fried fish oil used to it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! turn fish when detailed, broke the fall through the




12. then you can put a small bowl of water (family no soup) begin cooking - a restaurant well done oil and more people and even the whole oil cooked, family practice on their own tactics! water was additional after the most essential wine + sauce, is a fishy flavor tainting treads!




13 burned into the previous ingredients together, add a little salt in soup, to think the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to assure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home base is made of red pepper paste!




15. burn a little while, the fish cooked a long duration of time are presumable to undermine the shape!




16 Now the fish dish, and sprinkle with green onion leaves - you do that so well?




17. pot and some soup too! Digest where ah! add a little sugar and vinegar, monosodium glutamate, a agreeable tune a bowl of water, starch, pot, the launch to seethe,Christian Louboutin Boots, stir immediately, a little viscous when the pot!




18. the last process - doused with soup! how many juice to clutch their own, less is too dry, not much flavor!




19 . done! looks good!





po tofu approach (graphic)

1. Preparation: tofu diced (medium hardness) , beef shatter,Christian Louboutin Mary Janes, bean paste, salt, wine, trampled red pepper, garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat,Christian Louboutin Slingbacks, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the on be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even afterward the sauce, corner off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but suggested not used a pressure cooker GGMM not adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. eggs, breast, beverage into a good tune, and the amount of flour, stir desperately ah!




5. will mushroom over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do cheap heat, otherwise it will influence the potato cake color.




6. lovely delicious and delicate potato cake pan it!




instruct you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, peruse this treatise considered resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried jellybean colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes after. Juice and other volatile or less, increase the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig pork (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small round ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is truly good! We look at it!




pot belly sheep in winter tonic (graphic)

mall today to see a quite fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




current pot, put ginger, curd and saute.




joining the already roasted lamb, constant flare assumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot abdomen sheep, that smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my premier alternative, color and sunny red, looking at always folk appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




under the fragmented meat and stir well can.

beef, low fat, raw fiber, celery, red pepper can also help burn fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




elements : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, picked up, ventilation dry




3, peppercorns until fragrant, gush ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the stop, turning even the slightest tasty stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time as stuff resources coupled with the masses of going poor Also in the well-off people on the road, this savory and only at New Year when I will be on the table to satisfy appetites.

now life is better, eat them is yet commonplace object, but still can not assist but consider of childhood dad constantly do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not large, looked pretty clean, too idle to get his body sandbags gland, huh, huh.

2, bathed with a small value of salted shrimp look, and water control.




onion, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao hot oil till virtually 50% (the top hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp poured out back.




5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one meat

absence accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




preparation process:

the meat of the eggplant stuffed into the middle of two groups, two eggplant just caught.




cooking steps:

First, the meat of the eggplant sandwiched forbid mussels prepared flour paste to put inside, wrapped in a layer of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish brain soup, one fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, anchor thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the starting to do eat, it does not take half an hour, quick and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a knob on the oppression with a teaspoon, plus cost the last mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the uneven scatter to the surrounding batter, batter proved too thick, and add water in the batter.

dilute fallen after the batter a very uniform to spread around, shaking pan batter quickly flow.




see the maul and shake the pan surface alterations color when the batter has not pushed, you can turn it over fried, and (best way to turn it over, the one not hot, two to train Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the abrasive, eggs, plus the amount of water and mix well. Pot plus a lot of fuel, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and eventually all the bananas back to a skillet, as distant as likely so that all surfaces are hard.




pot add a little oil, add sugar, stir often small fire, you will discern the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to black yellow and then light brown. This period we can pour the banana, banana fry to sleep all coated in the ancient sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the package softened to do to adjust the batter after the formula.




winter tonic fried lamb (graphic)

last night to buy a leg of lamb, what is the white goat, stewed together with rind.

raw material: a leg of lamb, chopped up into pieces, best understood as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

rather entire grain white pepper stew, I did not purchase, only a pan, add pepper.




leg of lamb into the soup over water fishing applause, add the right amount of water, add pepper to taste (can be terrified to eat pepper wrap with gauze), pepper can be good to work In counting to the smell of meat, the fire heating.




lamb stew with one side, while other materials will be handled. Onions cut into sections, cut large pieces of ginger smash, potatoes, peeled carrot chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will preoccupy the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander!




now skillful to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn cores.

2, first through pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to reserve a small fire, eyes wide open, while stirring and as presently as look at white pine a little a little discoloration, it is required to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu become a crispy.

I is good before the bombarding of pine nuts, so there is no process map, and this step is too firm can not attend to take pictures.

3, the other from the pot, add the pedestal oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, dart, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here mainly as an efficacy, so basically you can pick a smaller one.

2, nevertheless this dish did not add a little sugar,Christian Louboutin High Heels, yet sweet corn kernels and pine nuts of the reason is basically sweet flavor. But the plus half the customary cooking with salt alternatively even 1 / 3, you can make this tray savor more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour the shrimp.




fry as a meantime, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




remember a few annuals ago my mama came to Shenzhen, I go home for banquet, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be base, an pardon not whichever bowl, mow a bite, ah, how so tasty, my mommy said with a laugh, a jar of pickles with the old blisters, ah! No prodigy this delicious it, I love, and my mother see me so like, they often do, in the fridge, I love watching TV while eating, really happy days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can perforate on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, marsh chicken legs, at the direction fishing a few pickled pepper, celery pieces together and then cut-point spume, in the fridge after two hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried increases clean, bubble, change the sword into 3 pieces every, steep rises in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.




Features:

mushrooms is portrayed by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal patronize, water drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach accessible broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to charm (what is now the United States to be with beauty?)




then introduce a child or the elderly to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for kid and brittle elderly people.






harvest fish (graphic)

condiments are as follows:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, particularly farm-style, in the lack of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are afraid of this part, for it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, at the peak of the arrangement well, these will not occur, wash the fish after a good first look at water vapor to dry, after the fish with pantry paper towels to dry up the water




different pan fried fish must be washed, dried before firing the pot, let cool a little burn, obliterate the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and accommodate seasoning, add water after the fish stew, the next onion, garlic.




juice fast and so close when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine shrieked broth, sounds greasy, there are a lot of practice, such as barbecue, stew , dry stir, etc., which I think the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust along to personal taste)

3, pepper 20g (based on personal taste appropriate corrections)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the piglet intestine wash;

By the way, the method to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and ahead a flask of malt, until after the colon on the clay washed into the sink, with running water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is averaged to fly), remove the large intestine;

2, re-turn on the water kettle, add ginger brandy, and then put the large intestine, such as boiler, cook the great intestine and hack into small chips of soft chilly reserve (Figure 1);

3, dried pepper from cut into two sections of the navel cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry fair a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon continue to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after migrate to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, select rough salt (fine salt will do, if necessary coarse salt well)




boiling salt water, relying on your weight of the egg determines the amount of water, until the salt is saturated by far (no salt liquefied in water) that line.




after the release of eggs to be chilly salt water (duck also, personal favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive afresh.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want the centers can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded by addition egg yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to add).




the marinated coconut creamy small pellets team (the all product process on a number of this step is the most exactly, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be beneath criterion, so I secondhand a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the genuine material, meaning to eat than before, stronger and more advantageous! The feud is manifest.




made such a circumstance, less than I dreamed, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch form, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the wash water ribs maintained;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Plum bad with the clutch, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a cloth to dry the moisture retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shortening elected up on the plate;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an suitable amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed pork ribs, when the steamer is not obtainable if the home instead of a bowl, mixed with water instantly into the pot, half flooded to the bowl can be tall. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to burst.

● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken now, this time to keep the stir-stick pan to prevent. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs to separate the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry gloss and texture