The {train} of sushi and seaweed board

kimbap practice
kimbap needful materials:
(i) a pot of rice, not too hot too hot neither too cold hard not delicious (you can cook rice, glutinous rice miscellaneous with food it will be more fragrant).
(ii) a number of Korean seaweed sheets (is that a colossal a colossal svelte in Korea but in China there are many small buy harder to determine!).
(iii) a number of sausages, and the most authentic way is this but according to their own tastes plus floss or sausage.
(iv) number of egg must be ample not wasted.
v carrots one to two, with matching Japanese pickled radish, it is suggested not buy it if it can be neglected.
(vi) fresh green spinach, so we can eat authentic kimbap.
(vii) a tiny salt, white sesame seeds, sesame oil.
do kimbap steps:
(i) First put the rice into the peppery salt,Puma Australia, pearly sesame seeds, the smell of sesame fuel, stir the best hand, and on the side of the Hanging.

(ii) after the crash up eggs, add a little salt into the pan and fry Dan Pi, cut for long. While the pan is hot, put the ham into strips and fry a fry carrot, must disburse care to the stove, do not do coke a rigid not cooked.
(iii) all ready to start the package carefully laid out two seaweed, rice, gush on top, gush on the three-quarters, hand Nongsan, three-quarters covered with seaweed every edge , not too hard to rice heaviness is flat, so that does not see good.

then placed in order of eggs, carrot sticks, ham bar, spinach, and finally the Japanese pickled radish.

(iv) roll up the nori roll
must be tight, this is the maximum momentous because if the volume is not tight, cut lax when it will open to.

(v) Finally, then roll into knife cut into 1.5cm strip of kimbap a small piece on it.

kimbap make up.

remember eating that the entire kimbap on the mouth, if a bite, then, will be radiated Oh.
practice
sushi in Japanese, the Japanese representative of the most cited is that the rice mix with the food material made of rice and sushi. Eating rice balls and sushi in Japanese living in China's position somewhat alike to the pasta, pizza in Italy or the United States Hamburg, is a unique manner, with extensive changes in their own meals.
one material
fillings: carrot, cucumber, mushrooms, Crab stick,Women Puma Repli Cat, egg, green mustard, chili sauce ... ... In truth, what fillings are accustom according to their own preferences to resolve. For instance you can use salmon, radish, etc. And you can put one or more to establish different flavors of sushi.
external material: rice, seaweed or roasted seaweed page.
sauce: vinegar, sugar, soy sauce, wasabi (or salad dressing, chili sauce can be Korean)
tools: Sushi Rolling.
two. Material handling
1. Sushi rice:
the cooked rice, a little rice to eat at home than usual Microsoft some more cooking time is a little morsel of water if you can not add a little sticky rice. Do not boil the cooked first, and then let rice simmer 10 to 15 minutes so that it can bring out the taste of rice. Dishing out hot, as hot rice mixed with vinegar in the time to tasty. Containing the rice to a slightly larger receptacle, into the value of white vinegar, then use the spoon on the churning, rolling, etc., to squeeze rice into one, ultimately impossible to separate rice grains are the best results. Then put it after use.
2. eggs: Beat eggs and put into salt and mix well. Cake pan fry eggs, cut into bars to.
3. Crab Stick: remove the packaging is cut into strips, steamed spare.
4, ham: Cut the alternate
5. carrots, cucumber: peeled, cut into strips and set aside. Students can be.
Floss can also be combined with other edibles you like on the inside
three. Practice
sushi rolls sushi immediately rolled:
1. Commence sushi rolling
2. Put in a sushi rolling sheets of nori, or roasted seaweed.
3. in sheets of nori seaweed on a tile floor, or roasted rice. After rolling the rice to stick together at last, so this step may be more distress, but there is know-how, and if too sticky, then moistened with water with a spoon on it, so the rice would be good amenable.
4. rice laid out above the audience in a digit of green mustard, mustard whether you like to eat, then you can use it as a filling. Then you can put before filling into arranged above, and condensed in the middle, you can fill the plenary length of rice, the material must be placed evenly, so cut sushi sushi every period in array to assure the materials are the same. According to their preference flavors, fillings can select to use,Puma Suede Shoes, 1 to the mix to form a variety of alter tastes.
5. the use of rolling sushi roll with these materials, a sushi roll on the well.
sushi production process diagrams:

one shop rice: rice shop when the top and bottom of the nori leaving neutral point, not all covered. Rice not pressure tight, and not too thick.

Second, the shop is expected: their own sushi rolls by home, not sure what to put in the store provides. What would they like to eat what to put. Generally more mutual are: cucumber, ham, sushi, egg rolls, crab stick, salad clothing, floss ... ... in the expel when there are particular about color as much as possible sub-open, wafered, cut out sushi that looks more desire! All matters in the middle location on the rice. (See under)

3 shut: All materials put away, they began to roll ~ ~ ~ a shutter pluck holding up the bottom of the rice and seaweed roll, when pressing the rice with your fingers inside the material to prevent the process of rotating the material escaping. (See below) when the volume always attempt to feel with your fingers to tighten the curtain, roll out enough volume so lusty! ! ! When the volume of rice to and on the confluence, the top of the curtain opened, the flow will roll along of a roll, roll forming drag on!



four plastic: roll sushi roll will wrap a curtain, as shown as near look, look at the whole shape. Basically OKAY!



four. Cut sushi
Do not underestimate this step, this is a know-how. If you directly with the knife,Puma Outdoor Shoes, it is no possible apt hack the sushi circular. Because rice is very viscous, ambition blunt sword. Be patient, mow a piece, then clean the knife ashore the rice, so namely knife apt nourish a decisive humidity, and then cut a piece. In this access, one exquisite sushi on the well. You tin likewise choose some with exquisite Japanese-style small plates, put the sushi, it is proper. You can too use a small plate put some soy sauce and mustard, submerge sushi to eat.

make delicious and beautiful sushi tips:
sushi vinegar method
Material: white vinegar 600cc, 500 grams of sugar, salt, 80 g
practice: the above three material into the pot, put a small launch on the furnace and stir until sugar dissolves can, vinegar can not boil, so as not to reduce the acidity.
sushi vinegar Preservation Act
Material: Place the pot or container of sushi vinegar is dry, placed in a corner or the screen in the summer can be placed 3-4 months, 5-6 months in winter.

sushi rice cooking method
eat rice + rice to 10:1 percentage, you can cook a soft, Q, sushi rice, a cup of water for the rice on a glass of water, if more than 5 cups rice Finally,Pumas, a cup of water is depressed to 1 / 5 of water.

rice and sushi vinegar ratio
a bowl of rice + one tablespoon of sushi vinegar (a cup of rice can be cooked two bowls of rice, and so the proportion.)

sushi rice and vinegar stirring time
1, rice cooker rice cooked about 20-25 minutes.
2, sushi rice evenly in the mix to be sought, or home later a long time to not mix the rice vinegar will petrify, even later mixing, to be placed in airing or electric fans blowing cold.

sushi rice sushi rice Preservation Act
if left, can be used two clean damp fabric cover, the contact surface of the wet rice is not too watery, can be a little rainy.
Haha, his first to do, not volume, may put too many filling, coupled with volume did not exert ego, but the taste is beautifully ah, and do their own clean, rest guaranteed, ha ha, on the map, we should not smile at me ah
I put the material more homely, but also I like to eat
eggs, ham, crab stick, cucumber, Korean chili sauce, dark sesame
we try it , really good to eat sushi, oh ... ...
DIY approach


ginger, vinegar 100cc 100cc 100 grams of water 45 grams of salt a little sugar
[product process]
1 would be vinegar, sugar added to water heated to boiling sugar to thaw, mix thoroughly into the compliant vinegar and let cool reserve.
2. to tender ginger, sliced, placed in cold water to soak for about three hours to remove the painful taste, and then wring dry with gauze, placed in Gan vinegar to steep 1 hour.

tempura sushi tempura roll sushi ingredients:
tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing, crab roe.
tempura sushi practice:
1. the sushi vinegar into the steaming rice, merge well set in the seaweed on the equally chilly.
2. painted with crab roe seaweed will turn it over, put lettuce, tempura shrimp, cheese, salad dressing (with bamboo extrusion) can be rolled.
Nutrition Comments: tempura shrimp (supermarket sales) is a Japanese cuisine in a more renowned factors, with a high nutritional value.

Chibi Maruko Chibi Maruko
raw materials:
rice, tuna, salmon, seasoning sauce.
Chibi Maruko practice:
1. the sushi vinegar into the steaming rice, mix well set to cool, slice of raw fish behind.
2. take rice 20g, with plastic wrap to aid shape into round, and then covered those of raw fish, chili sauce can be poured.
Nutrition Comments: salmon expense for long-term use of mastermind employees, and improve brain feature, obstruction of vision wastage.


Arctic Bay Arctic Bay sushi sushi ingredients:
Arctic Bay, rice, sushi vinegar. Arctic Bay sushi
practice:
1. premier steamed rice, add sushi vinegar, mix well set to cool.
2. Wash the Arctic Bay, electing a good option.
3. the trapezoidal shape into marinated sushi rice (20g or so of rice balls), and finally to Arctic Bay on covering the balls can be eaten.
Nutrition Comments: Arctic Bay has a bright color, palatable, juicy, fragile, and rich in protein and unsaturated fatty sours.

tuna salad tuna salad sushi roll sushi
raw materials:
tuna, rice, sushi vinegar, Caisi, sauce, cheese, sauce, tuna salad roll, seaweed.
tuna salad sushi practice:
1. first steamed into the sushi rice vinegar, mix well and set to cool.
2. tuna cut back, then marinated in seaweed on the sushi rice equally, scatter good will nori upside down.
3. put Caisi, sauce, tuna salad roll, cheese, rolled into a roll (with a special bamboo extrusion) covering movie and pressed back the tuna, chili sauce can be poured.
Nutrition Comments: seaweed growing on rocks on the shore, entirely preoccupy the essence of sea water, protein, minerals and vitamins is extremely wealthy, known for the


octopus octopus sushi sushi ingredients:
octopus, rice, tea, sake, sushi vinegar.
octopus sushi practice:
1. the sushi vinegar into the steaming rice, mix well set to cool.
2. the octopus bathed with brine.
3. with the kettle of water seethe,Puma Schumacher Racing High Top, multiplication tea, sake, salt, the octopus into the pot boiled, cut back.
4. and then run the trapezoidal shape into sushi rice, cover the balls on the octopus can be eaten.
Nutrition Comments: octopus seafood such software is rich in protein and brachiopods selenium, iodine, manganese, bronze and other trace units.

tuna sushi, tuna sushi
material:
raw tuna, rice, sushi vinegar.
tuna sushi practice:
1. first steamed into the sushi rice vinegar, mix well and set to cool.
2. tuna cut back.
3. the marinated sushi rice molded into the ladder, covering the balls on the tuna can be eaten.
Nutrition Comments: Tuna is not only a sense of crisp refreshing taste, lofty protein content, has a high nutritional value and rich medicinal value.
sushi practice:
practice a lot of sushi, here we introduce some common sushi practice as reference.
First, the basic method of ordinary sushi
first prepared in a small bowl afterward to put a little vinegar, made at times when you want to hand dip a little vinegar to reserve your hands watery and not tainted with rice.
Second, the red fish like tuna sushi cut the time to practice
indirect, tendons to be cut off.
Third, the train of
herring herring sushi normally buy a whole fish. The herring are generally of Therefore, in order to maintain their gloss, but can not use ordinary water to wash the weak salt water, first cut off the head as shown, to the web internal organs and blood. Air dry the water along the fish bone fish aside. Finally Piediao fish like fish bones left.
tail from the head start to stretch the skin peeled off, and then paint the fish into soy sauce to taste of grid. Finally, the slices into balls like.
Fourth, the practice of
fine sushi nori shiny side of the surface. Finally, try to systematize into a rectangular shape.
five, thick sushi roll sushi practice
Cu though a bit tough, but the color bright and wide scope, a picnic Biandang a good alternative.
content can be selected like anyone material, such as: fish minced hand in sugar, brandy, good fiscal pigment, or increases bar, burn eggs ... etc.
volume down when put to use a entire seaweed, seaweed head over there to leave 3 cm breach, covered with a thick layer of rice.
then the order will be prepared material on the middle of rice. In order to prevent the process of volume material was dissipated, use your finger Bazhu material. Finally, cut into 8 equal parts enough.
6, tofu peel deep-fried tofu skin sushi practice
open with chopsticks to pick carefully, be careful not to rip. Cut in half, on the grounds soup cook the oil out of tofu skin. Then remove and dry the water gas, pot add salt, sugar, soy sauce, wine, water, cook, boil a small fire for 20 minutes. Let cool insertion of rice, the jaws can be sealed.
seven, the practice of modeling a beauteous variety of sushi sushi
small dumpling:
practices and nearly mediocre sushi, yet this is smaller along more than half of raw fish mantled approximately the balls Yuanyuan very cute.
red Sushi:
the rice and seaweed made of flower shape. Placed above the brightly colored fish (fish without backbones), and ginger.