Ten kinds of ribs train , entire special easy.

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ten varieties of ribs train, all special simple. . . . . .
1, crispy ribs


material:
1,GHD MK4 Gold Straighteners, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate measure.
9, soup or water, one tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and install a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of peppery oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to reside about one or two oil into the ribs, soup or water, five-spice powder, MSG, the broth ambition be used in the fire to dry, put the sesame seeds, sesame oil and serve shovel even to pot plate.

2, strawberry sauce ribs


material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour afterward, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs,GHD Precious Gift Set, chicken, stir fry evenly pot plate Serve .

3, sweet and sour pork ribs


material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic one, all slices.
7, 6 pickled pepper, mow into partitions.
8, a tablespoon of starch, water and rotated into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, hot pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about one hour. Drying time to soup, salt,GHD IV Dark Straighteners, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.
4, soy Hong ribs



material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery two liang.
4, two onions and a half.
5,GHD Pink Limited Edition, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the mince half of the sliced ​​ginger; celery and cut into sections; onions and cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well for more than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes,GHD Midnight Gift Set 2011, clear and drain.
4, pot heat the oil burning troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving approximately 1 tablespoon oil, burning thermal troughs twelve months, below the ginger, garlic, dark beans, stir often Gaixiao fire about a half minutes, below the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasty, put fowl evenly spade, pot plate Serve.
5, five-spice powder steamed pork ribs



material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, 4 onions, chopped.
4, a tablespoon of sweet bean paste.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour glue, fermented glutinous rice beverage, chopped onions, ginger, allspice and mix well code smell.
2, the Pearl Millet kettle baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the merge. On the boiling water in middle colossal steamer and steam for 1 hour. After removing the bowl in a bowl with a buckle aboard dissimilar market, the ribs overturned panel and serve.

6, seaweed soup ribs



material:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long carton.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the stop will be put in boiling water kelp for ten minutes, remove and soak in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire was converted to Wei Huo boiling pot and a half hours after the salt, and simmer gently for about ten minutes in the change, since pot soup bowl tin be coupled with the spices to suit your savor tin be dined.
7, lotus root leftover ribs soup


material:
1, ribs a half kilogram, Zhancheng sections in boiling water,GHD Red Straighteners, boiled elected up after.
2, lotus couple of pounds (abalone roseate lotus brim), cut into small pieces or cut into sections after a knife broke.
3, ginger all, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1st area along a small saucepan and simmer gently for forty minutes, or oppression in the oppression cooker in twenty minutes, then join ribs, playing to the drifting foam later boiling, join cooking wine, pepper, antique ginger, boil and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.


8, melon ribs soup


material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled knit.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, repeatedly after boiling salt, alteration Weihuo pot a half hours, then gushed into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not work fishing, filled a bowl and serve hot.
9, cumin ribs



material:
1, pork ribs, half a catty, cut small pieces after a full rinse.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, 2 spoons of chili abrasive (increase alternatively dwindle along to personal preferences).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, green onions chopped up pork ribs in wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in a microwave oven roasted tall 10 minutes.
10, braised pork ribs


material: ribs, carrots (can be changed according to private taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water boil, cook the ribs in boiling water 1 minute, drained blood;

2. pot into a small amount of oil, till the cloud, into the ginger, green onions until fragrant, then add pork, stir fry a when;

3. into the water, when water namely placed in star anise, orange skin, carrots and increases;
4. into the sauce (Shao wine, salt, sugar and soy sauce)