pull is not too long, Guo saw on television was skipping with noodles, began to practice. said.
teach you a trick
Guo engaged in the catering industry has already had 10 years, after graduating from junior high school, the uncle introduced him to a restaurant in Jiangsu cooking school. 1 year later, went to a hotel in Shanghai, followed by a master to learn to pasta. Ramen trained in a skill now, is from here, and now of Shanghai Guo also never forget the master, school teacher for a year or so, the majority of practices have learned after the pasta, Guo and his came out to the various hotels guerilla warfare, each place to stay a few months, to the wise, the cafeteria in Esquel and became a chef.
surface can be used not only to eat, but also can be used to jump rope, blowing balloons, wearing a needle, pinch the roses ... ... in a company cafeteria clever, hidden in such a ramen master dough in his hands seemed omnipotent. He is a young man from Anhui Guo, his latest idea is to pull into a side ribbon dance.
Ramen skipping hand to tighten
after the performance, Guo said that so many fancy show, there is only one secret, that is, side bars Road. Water, oil, flour ratio is moderate, and the faces in the proper way, a strong spirit come out, rubbed out of the plane have tendons, soft and continuous, nutty taste very good. Every day at noon, Guo need to do more than 200 bowls of noodles, but each time have been looted, the office of a colleague, said: certainly not the time to eat, and can only make a reservation ahead of time. I can do it.
Birthplace: Anhui Suzhou
around guerrilla war for the Arts
performance won applause in the company
balloon blows, Guo turn pull the dough thin, repeatedly pulling a dozen, the final pull into a section of the dough as thin as a hair noodles. How fine in the end? Staff took a needle out, Guo did it without much effort,
ghd mk4 暴徒砍逝世彩票店女店主后长跪街头20分钟, he gave the number of needle thread through the root surface. Then he took out a lighter, a fire will be noodles.
Name: Guo
work unit: profit of the company cafeteria
Guo 30-year-old from Anhui Suzhou, Guangdong Esquel, a cook. At a recent meeting the company held an appreciation, Guo's performance as a grand finale appearance ramen, won the full house cheering.
(Editor: SN021)
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have written: Pan Yibin Southern Reporter
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