Taught you how apt do forty-five food

Taught you how to make malt duck

material: Duck a

ingredients: onion, ginger, garlic, pepper, cinnamon, parsley, celery, carrot



Seasoning: beer, soy sauce, oyster sauce, Shi Sanxiang, wine



the duck with boiled about



to duck into all pot, put the cooking wine, oyster sauce, soy sauce, salt, fried it.



duck meat fried golden brown, pour in beer (a bottle of a duck), Jialuo Bo, with the fire to boil



the beer when cooking to the semi-dry, add celery

(immediately basically done), but to continue to cook dissimilar pot. . . . Can eat carrots and side dishes.

for a stew pot. Boil parsley can be additional to the. Finally, ambiguous boiled rice with soup to eat. Xiang Xiang Xiang. If you eat while Lachao Pixian put some more help bean paste savor, you can also add some 1 thousand silk is tofu skin. If the urgent need of food can use a oppression cooker.



taught you how to make soy sauce ribs

with Lee Kum Kee Black Bean Garlic Sauce steaming, about at a time the ribs over the water, then mix with the sauce,GHD Hair Ireland, the pot steaming, pressure cooker 10 to 15 minutes ok, very simple, good food, very tasty!

ribs clean cuts



chopped garlic, chopped lobster







add seasoning, salt, oil, soy sauce, sugar, garlic and fermented soybean powder together and mix well.



on the immediate in the habit of the rice steamed rice fully cooked when the ribs are just cooked, not antique but also not scared of life. Look, come on ~



taught you how to make sweet-scented osmanthus lotus

ready rice glutinous rice, lotus root. Glutinous rice soaked in water for one hour, lotus root, peeled.



cut in half lotus, lotus root mattered into the hole in the rice.



pressure cooker in water distribution amount, the lotus basis into. Boil half an hour.



pressure cooker into the rock sugar, add a little water and continue to cook for 15 minutes. (Note that the safe use of pressure cooker)



well, slice and began to eat ~ ~



taught you how to make sweet sugar
Rose Petty
to a bar ~ ~ Oh, joking, but the product process is very pretty, very maudlin Bale ~

material: fresh rose two



100 grams of sugar (relying on the size bottle you use to prepare)



Tools: mortar (supermarket, there's)



dark bottles, pharmacies to buy, then come behind wash cook cooking, health first!



practice: prefer the red rose petals, stamens and sepals are not, the rose petals washed ( the water rose petals, true PP) to the excess water drain



the rose petals and sugar into the mortar in entire. (Even a petal + petal + sugar + sugar so put drops)



smashed with a stone pestle, process takes about 10 minutes, a pedal straight to the sugar and petals mixture into the color Yan Zi, texture, crystal clumps.



pound, ah, ah pound, pound ah!



pound of sugar into a good rose colored cup bottles



taught you how to make ginger milk

material - in the market to buy fresh water buffalo milk (my side of the market to sell 2 yuan / kg can make 2 bowls a half), fresh ginger (I did not machine, is freshly floor and then separated juice), sugar.



tips - 1, use of fresh water, milk, tried to use boxed Yili milk, two have failed!

2, namely is to use fresh squeezed ginger juice, ginger tried to use overnight, failed!

3, if the thermometer is cooked in milk, after Pour ginger 70-80 degrees in the time.

practices - boiling milk + sugar





boil (must bring milk to boil water) off the heat and let cool for 30 seconds ginger juice and pour into the bowl has been



about 10 minutes just about of you. Then do not instruct it



taught you how to make banana custard pie

materials: a banana, milk, ego raising flour, eggs, sugar



simple materials (flour can be, but make it more self-raising flour soft)

ready (eggs, milk, sugar and rational personal favorite with the added weight, self-raising flour about two liang )



put in the batter into the corner in a few slices of banana



cooked attach over low heat on both sides of fried



success!



taught you how to make potato pancakes

little bored today, visiting the mart, bought a Da Fanshu a half kilogram weight. Originally wanted to eat boiled, fear it not sweet enough, and boiled monotonous, simply get hold of fresh sweet potato set, both have to eat sweet potato pancake syrup moisture, do both! All right, I determined to start immediately! ! The whole cake! ! ! ! !



sweet potato pancake Ingredients: sweet potato cut Ding (here with more than half, about 8 2), glutinous rice flour (no the specific terms, unravel under)



put arsenal bags (cut hole) in the microwave oven for about 10 minutes of tall fire bite



good bite out hot pressed into a mash with a spoon (this time to try sweetness, so if the light can also be served hot with sugar)



to add to the sacrificed potatoes the right amount of glutinous rice flour to make soft Ban Cheng left the powder group (to slowly add flour, mix with a spoon after the first to feel the dough by hand rubbing the viscosity). Take a small hand reception the dough into a little cake shaped



pan over low heat fry until golden on both sides can be cooked (fried sweet potato pie would be more immature after the golden transparent, swelled slightly and the cake)



taught you how to make pimento konjac

Material: konjac, pineapple, apples, oranges.



orange peel into the rap, the other cut into small, I added a handful of raisins



first into the water, cook for 20 minutes of konjac



then gushed into the pot according with the repose, cook for ten minutes, whether you like to dine cooked putrid point, boiling point


a long time
quickly cooked, the starch with cold water and point, one-sided take the spoon into the pot while stirring



the last pot ahead the loosen point based on personal taste sugar to OK!



tastes a little sweet and acid, we at home all right, then, might do a do, nutritious and delicious, will not acquisition weight, forget about, so I cooked a pot of vigor not more than 300 cards.



taught you how to make shredded chicken merged with celery

Material: Celery, peeled, shredded, and I cook very plush, it was not peeled I'm going to go, do not feel like eating it, skin was gone, the High sense to come up. Chicken, cut into thick filaments,GHD Blue Styler, not too thin,GHD IV Styler, because their meat tender and had to cut off fine,GHD Kiss Styler, and then sizing the meat, the method formerly taught us, there is not duplication, garlic silk, chili is also important. While those in the dry, a pot of water.



water, open, put some oil and salt, the salt is to make food tasty, the oil is to addition the boiling point of water, so that food hot, can be cooked quickly, reserve green, which is the key, to duplicate down the pen, just want to make cold dishes, will this, people will impress you. Well, water was opened, poured into the celery, about 20 seconds, you can fish out and put ice water in too cold.



then poured into water Shanghao pork slurry, and stir with chopsticks powder, meat of a color, then a little while in the other like, again, clear, put ice water also cold, then celery, pork is dry humidity control.



things are put into the basin, about chili fry, coriander it also put less points, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil are placed go, vinegar and sugar can put more points.



Stir to OK.



taught you how to make dumplings

eggs drip namely quite simple. And very simple apt do. Came out and tin flame, yet likewise the emulating peppery pot. Value carpet ^ _ ^



little morsel of oil left in the spoon, heat a spoonful of the egg



...



down in the spoon, the cilia into Dan Pi



put meat



dragged over the side cover



have MM inquired how the skin on both sides stick together. In truth, drop the egg itself will mallet. If the alarm of the time under the soup powder, use chopsticks will withstand a small OK Collage pull ..



taught you how to do twice-cooked pork

material: swine, hip peak, garlic

materials: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice brandy, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon , rice wine, skim foam, chopsticks can be inserted into the meat off the fire, drench 5 minutes, then pan



slap garlic, cut indirect knife partition, fillet into National Cheng Kung University canvas, look at your Daogong, the thinner the better



pan put little oil, under the white meat, stir-fried, fat curly convert perspicuous, the meat spade to the soup (this is the slothful direction! Oh! the fact is that the first spade out of the frying meat bean paste in)



under the broad bean paste, stir apparent, the afterward lobster sauce, ginger, garlic,GHD Rare Gift Set, fry. When this Caichao without salt, because the bean paste and salty enough.



garlic slightly alleviated, pour wine, can pan.



taught you how to make cute Dorayaki

material:

3 egg, sugar 140g (almost 10 tablespoons), breast 5 great spoon, honey 2 tsp, flour 180g (approximately 16 tablespoons), baking powder / 1 tsp. Red bean glue 400g.

tools: strainer, electric mixer, rubber spatula, flat-bottomed nonstick pan.

sugar in a strainer and set aside. Put all eggs into the bowl, beat with an electric mixer until frothy, add sugar three times,GHD Pink Limited Edition, blow until white and entirely sent. Add milk and honey gently mix well.



after mixing the flour and baking powder sifted in Canada, such as custard, mix fast with a rubber spatula (with left and right mixed with turntable up and down way, do not use circle-style, so that the tendons )



cover with plastic wrap, and let stand for half an hour



heated pan, scoop into a spoon batter (about 2 tablespoons), Boiling to the batter with a small surface lot of bubbles, then flip and fry for a while so you can



crust can cool off more than a bean paste. Jian Hao crust are brown is the color of the front, the back is beige



direcotry red bean, sweet Dorayaki completed the



taught you how to make honey teriyaki fish

Big Cat Fish Ingredients: Big Cat Fish Fish 1 (when purchasing orders from both sides of meat, bones and brain can be steamed in Black Bean Sauce ), soy sauce chicken juice (taste quite like the eel sauce), barbecue sauce



cut in meat, divided into two, with 2 spoons of soy sauce chicken juice, a spoonful of barbecue juice, 1 tsp soy sauce, 1 spoon half of sugar, 1 tsp cooking wine, 1 tsp MSG



luscious marinated 2 hours or more out, on a rack, home furnace middle, roast by 200 degrees about 20 minutes (without pot over low heat on both sides can be non-stick frying)



both sides of the marinade every once in a while out and sugar wrapped gum, continual double, roasted to reddish brown color on both sides of the body can dry



taught you how to do the lion head tiger preserved eggs

a campaign, prepare the meat: Add onion foam, ginger foam, chicken, salt. (According to their own tastes, I added a few drops of liquor)





two boiled eggs. Peeling stand



three and good meat, shape into balls the like, roll on the dry starch, skinny and uniform. (Balls the size of their grip, that is a huge lion head, and if fed to a small number of fear)



four eggs each two and a half, chiefly for they are afraid not get in savor, it was the whole put the egg inside.



5, eggs, balls off the oil. Skin golden eggs, crispy skin. Golden balls have changed, 7 mature. Remove pan stand





6, for the pot. Add water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar.



do not forget looking via one, easy to stick pan! Got



taught you how to make dumplings

for raw materials: pork, dumpling skin directly purchased, alternatively are rolling. Then prepare additional condiments: soy sauce, salt, monosodium glutamate, onion ginger, etc., and an egg.



stir the eggs into the meat, the same time add the right amount of water, stir clockwise, when you feel sticky on it.



relish



good meat in the mix above the shop cut leeks. Congratulations! Put the number of how many to eat leeks, or chives filling smelled, and the rest all a consume!



wrap is simple: the middle of the dumpling skin and clutch both sides to wind Oh!



is like this:



code in the pot is good, pay care to the key steps: first add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover, 2 minutes then open, and so ahead can be 2-3 times. The middle of a corner pot.



Outside the coke in the tender delicious ah! (But it seems burnt out ~! ~)



Taught you how to do Shuangpi Nai

1, boil milk (small fire)



2, boil and pour it into a bowl and let cool



3, beat egg white, lightly beaten



4 , then the milk is cold, the surface end of the Naipi



5, off Naipi edge pour the milk back to the pot to melodrama evenly with sugar (memorandum Oh, not to Naipi wreck, we should It also reside in the bottom of the bowl floor)



6, gently stirring the egg white and milk together on, and if the egg whites have not played in advance, then stir the egg white is how a block, irregular (After mixing, the mixture poured into just the bottom of the bowl has Naipi, we must be detailed ah, do not Naipi break)

7, cover with plastic wrap, on a steaming pot



generate the ultimate mention in making points and reiterate the order

hot bowl of milk, milk pan, seethe and pour into a bowl waiting to cool. At this time, to bowl into the egg (large egg, small eggs, two), the amount of sugar and stir. And the small bowl of milk to be cooled, carefully bore Naipi, slowly pour the milk into the bowl. If the operating properly, that membrane of Naipi will arrange a small bowl of the bowl securely. Well, the bowl of milk sugar in the egg white are mixed evenly, and then slowly, (be sure to slowly) Note back to the small bowl. If the operating properly, the elemental base Naipi drift bowl, cover the medley on. Wok, steaming. Timely clean wok, cool, new Naipi generation. Is that Shuangpi Nai.

taught you how to make potato cakes

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! However, the suggestion never used a pressure cooker The GGMM Do not risk Yeah!)



2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken is even more OK!)



3. the steamed potatoes, peeled, crumbled



4. eggs, milk and juice into a good tune, add some flour, hard to mix ah



5. ambition be joined over flour (amorphous) after the potato bun into the pan fried into fashion, memorize to do cheap heat, otherwise it will affect the color of potato pie.



6. lovely and slight and delicious potato cake pan it! It looked good desire!



Taught you how to make dumpling

1. Be ready substances, cut at the end of the meat, mushrooms, green peppers



2. glutinous rice, soaked several hours later, trap steam cooked



3. and good dough



4. pot of oil, fry shattered meat into the next color, add rises and stir fry with green peppers, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed glutinous rice, stir fry until slightly dry sauce to pan. Dumpling fillings do the go.



5. This is a good pan fried fillings, directly accustomed when the sticky rice is not bad.



6. then played out above the dough. Put a agreeable face rub a little mandate, roll into a lotus-shaped discs, including into the fried filling, tweak the compressive accent, so it goes into after retinue the same another.



7. Finally, put into the pot steamed dumpling mantled saunas, ten minutes after, you're done.

taught you how to make pancakes fruit

I love pancakes fruit for breakfast today to do a bar! First, take a small portion of batter made from flour and water batter



flat to flat-bottomed non-stick pan, try to be more reduced.



share a good batter to kick in an egg



as the eggs are spread out.



to be formed below the pancake batter, put the dough over, the egg is facing downward.



now cast in the preference sauce on the cake, I erase the Korean and Chinese chili bean sauce. Then I covered with lettuce leaves, but also added a sausage.



it is finished. When I did not main volume, the pancakes a bit broken. However, I deem that still looks beautiful acceptable, right?



taught you how to do three-color preserved eggs, salted duck egg custard

eggs of the two and three, which preserved egg and salted duck egg cut into small pieces



down in a bowl ~ Then ~ Stir egg in a bowl and pour in, put some sesame oil and a little salt, put bombard in the microwave 6 minutes



slightly cool and cut into the lusted shape can serve the



taught you how to make sausages claypot rice washing after

plus a small value of oil and water .



put stove Department, stirring with chopsticks meantime cooking rice side



Next, is the protagonist of the Lap-mei is a Duck sausage thighs and two friends. Each of their favorite friends, put bacon, December kidney are good.



this period, half-cooked rice to you, you can burn the sausages in it together a few



boiled cabbage brine aside



garlic, like to put do not like to hold onto. Together with the garlic, stir a little garlic. People do not like, do not let it go.