Home apt open the motel - over 2 thousand practic

1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17 , the old jar chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon coil
23, Pine soft coconut loose ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record arrange)

1. bought 8 ounces a ponderous bream (consciousness too small, this is a child fishing will be released if caught, but unfortunately the market has seldom seen the kind of home 2 - 4 pounds more than the huge bream, but in fact if Yangtze River Delta has the kind of roach on the best, it is estimated all the good things of infancy almost extinct) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and now the water body have different degrees of pollution, so the fish's abdominal cavity are black movie!




3. the fish on both sides of the mow Flowers knife - so easy tasty




4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - memorandum the crooked cut meat, not the straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I Some do not like the practice of dipping the flour, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, shoot bian of the garlic, dried chili, and then added some green onions! several colors see pretty good!




7. pot pluck, oil burn to take the blue cigarette , the next stir ingredients into the incense, the fire can not be too many, mainly Chaochu perfume.




8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good the




10. the recess of the oil used to fry it! oil 6 points on it




11. either sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the kin does not stock) began to cook - well done oil and more canteens, people and even oil cooked whole family to use their own approach slightly ! after adding water was the most major wine + sauce, is a fishy flavor staining steps!




13. put the ingredients together with the before burn, add a little soup salt, to think the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - so you meditation you do a good job?




17. pot and some soup too! pith ah! adding a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - doused soup! how much juice their grab, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper , garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot multiplication a tiny vegetable fuel, fire heating, fuel heat, then additional to the bean paste, salt, red pepper, garlic, ginger, pepper abrasive, ground meat, tin too be marinated beef with the seasoning at addition all attach. Saute.




3. add tofu cut into small pieces. Gaixiao fire, send to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even extra!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and slight and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is also called fried candy colors.




3, to cut the pork into, fried evenly, so namely the mutton is wrapped with sugar, go sleep color




4, add soy sauce, cooking brandy, ginger, rock sugar, a little salt, boil and then alteration a small fire two or three minutes afterward. Such as juice alternatively less volatile, increasing the fire sauce




5, which is act the same repeatedly
warm winter melon balls boil (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new neat wok, put ginger, saute the south milk.




connecting the yet fried mutton, fried flare non-stop, adding a little wine, soy sauce, brown sugar, salt, an fitting amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little humiliated of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first alternative, the color and shine red, looking at all people inviting.




experienced beef cut thick wire sizing,GHD, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low portly, raw fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and climate dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning,GHD Green Butterfly 2011, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time for of penniless material resources, coupled with the wide working Also well-off people on the main avenue in this palatable and only when the Spring Festival will be on the chart to me greedy self.

now life is better, eat them is already a commonplace thing, but still can not aid but think of a child often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, temperate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too idle to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions,GHD IV Mini Straighteners, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until rigid.




4, Jian Hao pour out the shrimp alongside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, every of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preliminary process:

the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the arranged flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to seethe.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and acid fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to dine, but also not take half an hour, fast and easy ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to knock, slowly add the flour mix, flour, a lump on the oppression with a spoon, mix until the final Canadian to cost no dough. Wake up a few minutes.




open in the fire, with a smooth non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding abnormal, testified also many maul thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly stream.




see the batter and quake the pan surface changes color when the batter has been fixed, you can corner it over to fry, and (the best course to corner it over with, the one not peppery, and secondly, exercising Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

stuff ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana tear, the flour, eggs, coupled with the right value of water, mingle well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and finally all the bananas back to a skillet, as far as feasible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over media heat, you will see from the dolphin to the sugar melts gradually, and then speedily from white to light yellow to deep yellow and then to light brown. This time we can gush the banana and stir to slumber bananas are mantled in age sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, the best is shrieked the peddler cut the great point. Two potatoes, a green radish, carrots, two, light blue portion of it, a piece of butter, pepper amount.

rather whole white pepper stew, I did not purchase, only a pan, add pepper.




leg of lamb into the soup over water fishing compliment, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In adding to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into segments, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




shattered ginger is the best shot, so that can burn out ginger, ginger nectar will preoccupy the spicy soup that taste agreeable and reserve warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




needful ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as presently as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process chart, and this step is too firm can not attend to take photographs.

3, the additional from a pot, add bottom oil, while below the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn nuclei stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is primarily from the role of color, pick a smaller an so basically it.

2, this dish whereas they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the last disk, you can better nourish its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




chief factor chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a chip of bubble ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions 1st)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few annuals antecedent my mother came to Shenzhen, my family for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart murmured straight, like a white water boiled chicken feet, it submerged spices, spices can be base it was not whichever bowl, clip a bite, ah, how so reanimating, her mama said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mommy see me so like, they constantly do, the fridge, I adore watching TV while eating, really cheerful days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can see the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, marsh chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

flaming two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce,GHD Purple Straighteners, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, clear and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

specifics of increases is a maximal, fresh, fragrant, but some people do not like the aroma of rises, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the paunch, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or 5 minutes after the season, not long-burning, loach lightly rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have prettiness beauty (what is immediately the United States should add beauty?)




then introduce a train of the kids or the aged, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, miscellaneous with soy milk, tofu, cooked, add to boiling. Physical fitness for babies and frail elderly people.






plough fish (graphic)

condiments are as usual:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, particularly peasants, in the paucity of more than pickled ginger, and steep in the flavor.

practice:

first fried fish, a lot of people are scared of this link, because it is easy to be darted into the hot oil, let the fish mallet pan, fry skin broken out, in fact, as long as the arrangement well, they would not have occurred, the first fish to be hanging about after a good cleaning water vapor, and then fish with pantry paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let chilly a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire dwindled, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot distinct oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

speak about practice By the way I approximate the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (modify along to private taste)

3, pepper 20g (based on personal appropriate corrections to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the usage of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and ahead, until the sand on the large intestine into the tank after the wash, wash with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the averaging of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft chilly standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon persist to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the black red after a transmit to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, select harsh salt (fine salt also, if I were you harsh salt well)




boiling salt water,GHD Straighteners, according to amount of water to your eggs, the weight, until the salt is saturated by far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came living again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk whether you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg attempt!




bacon rice paper (Photos)

open blisters rice, more than an hour later the loosen of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut lax pellet (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for savor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to massage small group Banhao coconut pellets (the whole creation process on a digit of this step is the maximum exactly, and good oil well viscous yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking tray into the preheated oven. Up and down the fire of 120 degrees (I feel a little cheap, the temperature may be under criterion family oven, so I secondhand 140 degrees) roasted to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor,GHD Purple Butterfly 2011! Authentic material from the household, meaning to eat than before, stronger and more gainful! Difference is manifest.




done such a box less than I anticipated, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water save;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the clutch a little morsel to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over tall heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a napkin to dry the water retention;

2. and then because curing, salt, dark pepper, MSG, Hua Diao wine, ginger marinated as quarterutes;

3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in eggs batter into the boiling oil, deep fry golden shrinking picked up above the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of instantly into the pot of water mixed, half flooded to the bowl can be high. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.

● Salt and pepper pork ribs with a membrane of custard appearance, so the pot, the pot of sauce will thicken swiftly, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a divide thread of sugar, the juice collected about the same. Confiscated juice will seriously affect the achieved production dry sheen and texture.