How apt modify it palatable dumplings

we go eat dumplings how to accommodate? Reporter visited some of the motel, dumpling shop to aid you ascertain out how to make dumplings features, well eat.
start with the emulating materials subject to a family of 5.

shrimp dumplings

cucumber dumplings

fungus dumplings

fungus dumplings

sauerkraut stuffing dumplings

pine nut corn dumplings

tofu dumpling filling ingredients

Lin large meat dish

How to prevent dumplings adhesion


shrimp dumplings
Ingredients: Shrimp 500 grams, 150 grams
grass fish sauce: a little salt and ginger.
How:
first fish blood out of the grass, peeled, put ginger, made with fish paste. If the home has mixer, mixing directly into the mixer when addition better with ice, fresh fish can chew in the first. Shrimp to the line, directly suppress the knife surface,GHD Purple Gift Set, a grinding, shrimp and mire came out, addition proper sum of ginger. Shrimp and fish paste into the boiler along the ratio of 3:1, add a teaspoon of salt, mix well. After shrimp dumplings, one minute after the water boil can be picked up after, one o'clock in a bowl and spatter chopped parsley or vegetables.
Note: delicious shrimp dumplings, shrimp dumplings, yet the taste of their own home how can catch the hotel, where the mysterious? Many families make dumplings stuffed shrimp, they like into other materials. However, very lightly cooked shrimp, and other substances more difficult to cooked shrimp, cooked if you await until other matters, not tender and the shrimp on. Recommended not to put other materials shrimp dumplings, but also minimize the use of materials, because the shrimp have been very fresh. If we have to put, you can put fish sauce to do. Fish must be bled to remove the fish smell. Also,GHD Midnight Gift Set 2011, be sure to roll skinny dumpling skin more.

cucumber dumplings stuffing
Ingredients: Cucumber 1000 grams, 5 eggs, parsley, shallot amount (according to your taste)
; spices: salt, monosodium glutamate, chicken, oyster sauce, sesame oil, onion oil, Shi Sanxiang (a little)
methods of operation: the cucumber chopped into bean-sized motes, and then use gauze dehydration, extrusion The cucumber juice can be watered down and face, Ms. pulchritude can also be accustom. Fry chopped egg, the parsley, minced shallot, then these three entities into the mixing vessel, and rotate into a diversity of spices, mix well.
Note: Due to great cucumber water, later dumplings marinated percolate ought be placed within the dense cover to continue to control water, or a larger water dumplings, dumplings will be very complicated. Boiled dumplings, seethe the fire, small fire, cooking, add cold water to two, or simple to cook dumplings wreck.


fungus dumplings Ingredients: fat dark fungus opened 500 grams, 200 grams of pork
; spices: diced green onion, ginger, pepper powder, soy sauce, salt, oil
methods of operation: the pork chop stuffing, add 2 spoons of pepper powder, a little soy sauce, salt, add onions at the end, ginger, and eventually into the proper adult oil (more than can be added according to your taste) and mix well. Chop open the fungus will be issued at the end, add meat and stir evenly.
Note: best not to use water-fat fungus, one made up will influence the number of fungus, and second, the fungus made with peppery water, sticky soft texture. Correct the bubble method is made with chilly water or warm water. Bubble, you can add some salt in chilly water.


huge flesh dumplings stuffed

Ingredients: pork stuffing 750 grams of purified, 1 eggs, green onions, ginger amount
; spices: ginger, salt, monosodium glutamate, chicken pith, Shi Sanxiang, pepper (a little), sesame oil, onion oil, soy sauce, soy sauce
OPERATION: pork stuffing then added to the ginger, egg, soy sauce, soy sauce, mixing. Followed by adding salt, monosodium glutamate, chicken essence, Shi Sanxiang, pepper, stir afresh. About period to join a small bowl of onion ginger water (with onions, ginger and cook together), while stirring add water's edge, so that soft filling. Finally, add onion oil, sesame oil, green onions, mix well.
Note: Always stir stirring in one direction, it is a good onion ginger filling water immersion, so soft fillings. After adjusting some of the soft meat can be frozen in the refrigerator a little bit, dumplings will be easier.

sauerkraut dumplings stuffing
Ingredients: sour cabbage 500 grams, 200 grams of pork, green onions amount
Seasoning: soy sauce, diced green onion, ginger, chicken, salt,GHD Diamond Flag 2011, sesame oil, food oil
methods of operation: streaky meat shatter, join soy sauce, onion ginger at the end of the chicken, salt, sesame fuel, cooking oil and mix well (like it tin put a tiny morsel of allspice or Shi Sanxiang).
sauerkraut washed, chopped, squeezed water. Guo Lifang oil,GHD, oil heat, add a few pepper flavor blow, do not remove pepper, pan fry the sauerkraut place. Cool sauerkraut, stir into the meat in the can pack it!
Note: chop sauerkraut cleaned again before, because before the unavoidable cabbage pickled sand stone, chopped may not post picked out.

Su dumplings stuffed tofu


Ingredients: cabbage half trees, tofu 200 grams vermicelli 100 grams, a number of
parsley sauce: soy sauce, sugar, fermented bean curd, sesame oil
How: chopped cabbage wrapped with gauze squeeze water, the water squeezed as much for possible. Pour peanut oil in the pan in 2 spoons, put seventy-eight not clear pepper until fragrant, then chop a good tofu, vermicelli stir into the pot, add a few drips of soy sauce and a little sugar, stir fry a few can smell the scent under the pan. Cabbage, tofu and vermicelli into a container, add fermented bean curd and stir together sesame oil.
Note: This is the most essential thing is fermented tofu and sesame oil, cabbage, tofu and vermicelli are quite light savor, add fermented bean curd and sesame oil, taste came out.

Great meat dishes
Lin
Ingredients: 100 grams fat, 200 grams of meat, 500 grams of vegetables
Lin ; spices: onion,GHD Hair Straightener NZ, ginger, salt, soy sauce, pepper oil, sesame oil
methods of operation: the portly separating lean meat, lean meat tear Rong, fat hack of pellets, and then the 2 who gushed into the container, stir evenly according one way. The lotus food slices, cooked, boiled over, add chopped meat in the. Joined extra than 100 grams of onion ginger water, add chopped onions, ginger, lotus vegetables, add salt, chicken abrasive and mix well. Add in the fried pepper oil, then stir well to be used.

How to prevent adhesion

make the dumplings, the dumplings after-hours easy adhesion side, how can we avoid this location? Chef said,GHD Leopard Grain, of which there are tips: when and face in each 500 grams of flour plus 1 egg, make dumpling peel firmer. When cooked, green onions in the pan put paragraphs, you can also add a small amount of salt in the pot, you can effectively reduce the adhesion of dumplings. Immersed in warm water after the pan approximately, dumplings will dissolve the surface of the maul, then migrate to a panel will not adhesion.
Note: fat lean meat must be handled apart, so that the stuffing out of tune taste to do. Also, remember to add the onion ginger water, or too dry dumplings.