Dozens of balls in train ( Yaya saliva coming o

a tomato balls practice


material:
1, 7 lean pork fat-third of the end of two alternatively 3.
2, egg.
3, tomato catty.
4, two onions.
5, a small piece of ginger.
6, lettuce (whichever green leafy vegetables can be) two or three.
7, a half tablespoon of starch.
8, salt, MSG amount.
practice:
1, which minced meat into the egg, salt, starch (leaving about a teaspoon of water and rotated into starch), a half tablespoon of water.
2, whipping along the same direction to pull its weight.
3, tomato, peeled, seed and slice; leaves Wash; onions and cut into partitions; ginger slices.
4, poured boiling water pot Gaixiao fire, will be made of minced meat balls in each pot in the cooked fish aside.
5, pot heat the oil burning Zhisi Cheng, below the scallion, ginger Stir savor.
6, add about thirty-two boiling soup to cook meatballs, remove the onion ginger after about a minute do not.
7, under the balls boiling.
8, salt, lettuce, tomato boiling, the next MSG.
9, thicken, scoop even after the convey to a plate Serve pot.
Second, practice balls
Vinegar Ingredients: pork meat, sinew, ginger, onion, eggs,
seasonings: salt, chicken, cooking wine, sesame oil, cornstarch, sugar, soy sauce, vinegar
practice:
1, rinsed minced pork meat, sinew; ginger mince, onion mince
2, add the salt in the meat, chicken, cooking wine, stir well several hours after adding water, along a Stir the direction of pull its weight, until the meat is sufficient draft paddle, meat from the sticky
3, again in practice (b) to add a little egg white and cornstarch and sesame oil, stir well to
4, take pan heat oil, Qicheng hot, Gaixiao fire; right hand scoop, take the appropriate meat, the use of spoon and left hand palm, buffet behind and ahead from the toughness of the meat into small balls and put it into fry until golden brown remove and drain Oil
5, the weight was re-action to the meat used
6, to re-take the pot, put a little oil, add onions, ginger until fragrant, add meatballs, transferred to soy sauce, sugar , balsamic vinegar, stir well, wet starch, starch, and other spices fully adhering to it can be poured on the bright balls of oil pot.
three production ingredients balls

Ingredients: flour, tofu.
accessories: eggs, parsley,Have no you obliged approximately you girlfriend, carrots.
spices: salt, cooking oil.
production steps: 1, gripping the tofu pieces alongside.
2, carrot rub into the wire back.
3, parsley chopped 1 cm long segment use.
4, Haiwan take a clean one, into the tofu, carrots, parsley wire.
5, after the seasoning with salt into the egg, all the materials and mix well.
6, gradually adding the right amount of flour to the viscosity of all the materials just can swarmed balls.
7, do the oil pan 6 into a hot ball reshaping the ingredients one by one pot golden yellow top. ps: 1, add flour, little by little to avert a Cadogan taste of the finished product.
2, the parsley, carrots and other vegetables on schedule, ambition, after the water, coupled with the assist of eggs, so after adding the flour do not add water.
3, like it can also be added in the raw radish and other vegetables, so nourishment enriched Oh
Fourth, the practice of deep-fried carrot balls

≮ ≯ edible fresh radish 500 grams of raw materials, to skin streaky pork, 250 grams, salt 5 grams, 2 grams of soy sauce, Shaoxing wine 2 grams, 75 grams of flour, onion ginger final 5 grams lard 500 grams (about consumption of 100 grams), 2 grams of salt and pepper flowers, MSG 2 grams . Food practices
≮ ≯ 1, wash the radish, slashing the skin, cut into pieces hob, into the boiling water pot boiled water to the seven mature, remove and squeezed water, a sword Zhancheng end, on the big bowl. 2 Wash the pork chop at the end, merely also into the radish into a bowl, then add rice wine, salt, MSG, flour and a little water, stir to pull its weight into the stuffing mix.
3, pan get offended, ladle into hot lard till the Liucheng, stuffing his hands swarmed into the small round sub, one by one into the pot, fry until light yellow from the shell, elected up the fraught tray , can be darted into the flower salt and pepper.
≮ TIPS ≯
not cooked carrot mallet, chopped fine even when, squeezed water. Carrot meatballs can be stored at chamber temperature for several days, can be boiled to burn, may spoil the broth, the taste of Caramel.
5, pearl balls of practice materials: egg yolk, Rouni (salt, sugar, ginger, chicken, soy sauce), rice
practices: 1. glutinous rice soaked three hours standby;
2. 肉泥 add seasoning mix to pull its weight;
3. yolk outside wrapped mess, and then covered with rice;
4. on Steam 25 minutes.
six practice balls jewelry raw material: 100 grams of glutinous rice, 200 grams of piglet meat, carrots and mushrooms 5 eggs 1 1 (only with egg white) onions Last 20 grams 20 grams ginger 2 tablespoons sesame oil (30ml) cooking wine 1 tablespoon (15ml) soy sauce 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) chicken 1 teaspoon ( 5 grams)
practice:
1) Wash the glutinous rice after soaking 5 hours in advance, remove and drain water reserve. Mushroom cilia with lukewarm water after 40 degrees, washed, chopped at the end.
2) Wash mince onion ginger. Carrots, peeled and hack into very nice after washing. The meat into a bowl, add onion ginger at the end, sesame oil, soy sauce, salt and stir fowl marinated as quarterutes. Then add egg, mushrooms and carrots at the end the end, use chopsticks to pluck its weight in the same intention garland stirring.
3) meat with his hands clustered up into small balls, roll into a layer of rice in the rice, gently press the surface, so that rice can be pressed into the meat part of.
4) Then take the pearl ball or plate into the steamer, and steam for 10 minutes.
Tips: according to their own favorites, will be replaced with lavender sticky rice to do, and that is the legendary black pearl balls Kazakhstan.
because the rice is white, in array to assure that the color of steamed after the beautiful, not to be used when mixing meat, soy sauce, use soy sauce on it.
** before steaming, steamer or plate covered with a layer of lettuce leaves, steamed dish will not stick, relatively effortless to pick up, and the subsistence of a dish's scent.
** The pearl balls can be dined directly, or you can dip with the food. (Said to amplify with steamed fish, sesame oil Soy sauce made of good material)
seven, pearl balls reach

material:
1, the end of half a catty of pork. 2, two liang glutinous rice, soaked with water for five hours or more. 3, water chestnuts twenty-two, cut fine. 4 eggs one. 5, more than pea root tip. 6, the starch of a spoon. 7, salt, MSG amount.

practice:
1, the minced meat to enlarge the bowl, add water chestnuts, grains, salt, MSG, water, starch (about two tablespoons of remaining lazy), eggs.


2, whipping one direction to pull its weight.


3, heart in hand made balls, the surface wrapped in glutinous rice.


4, all done put in boiling water after using the steamer and steam for about twenty minutes out stand.


5, soup pot, add about half a catty (if not soup can water and lard), after boiling salt, MSG, hook thin qian even after the shovel under the tip of pea.


6, poured into the pot and serve on
eight balls, fish-flavored fish-flavored balls balls

making of materials: Ingredients: Pork (peeled half also portly), vegetable fuel, garlic, onions, ginger, salt, soy sauce, eggs
1, pork chop fine, add mix well
2, four adult burn vegetable oil, meat, Rong from the hands of the a round, then cut out under the boiling oil in deep fry tablespoon golden fish;
3, vegetable oil cooked, the first ginger, soup fire boil, add the fried meatballs Gaixiao fire, received dry soup , pot front pea sprouts, MSG, green onion, starch, vegetable into
IX Sixi practice balls balls

Sixi production of materials: Ingredients: 300 grams of lean meat pig fertilizer, South chestnut 50 grams, 60 grams of soy sauce, broth 750 grams, wet starch 50 grams, a large light blue 3, 10 grams of pepper oil, water, bamboo shoots 50 grams of fat, salt 12 grams, Shao liquor 10 grams, egg 2, the end of 10 grams of onion ginger , 10 grams of ginger. Sixi balls approach:
1. Preparation: lean meat of pig fat and cut into 4 mm square D; South chestnut peeled, and bamboo shoots are cut into 3 mm square of the small, together with boiling water and boil for a short too; large light blue from which split, cut into 6 cm segments. Bowl area diced, South chestnut Ding, Ding bamboo shoots, onion ginger at the end of the 15 grams of soy sauce, salt 5 grams, 5 grams of Shaoxing wine Stir by hand into 4 large balls group; egg, salt, put the wet starch 35 grams In another bowl mix to batter aside.
2. Cuisine: Chao Shao put in the bombard, and white oil flaming thermal troughs twelve months, 1 along 1 the balls of oil submerged maul, deep fry fish out 8 mellow with colander. Amplified light blue base casserole, put the altitude ball, add broth, soy sauce, ginger, in the fire, later boiling, skim bubble, go apt Wei Huo stew soup left half, clear the onion ginger do not, the pellet fishing to a soup panel. Meatball stew into the spoon in the incipient soup, thicken with wet starch afterward boiling, add rice wine, pepper oil, stir, pour in the balls ashore the branding
ten, liver raw

practice balls : liver 15 grams bread flour 15 grams, onion 15 grams, eggs 15 grams, 15 grams tomatoes, salad oil 15 grams, a little tomato sauce, starch 8 grams.
practice: 1, liver washed, chopped into muck, put a bowl with chopped onions, add bread crumbs, eggs, starch and mix into the stuffing.
2, wok set the fire, put the oil pan, the liver paste filling reshaping ball down into the pan fried.
3, the chopped tomatoes and tomato sauce into the pot and fry the next half a paste, can be fed back on the ball.
4, disburse care to chop liver exceedingly broken, or do not a ball.
XI, the train of dry Zhawan Zi

Ingredients: 250 grams of fat pork by the end, a tiny miso, soy sauce, 1 g, diced green onion, ginger 2 grams, 1 egg, water, 100 grams of starch , 2 grams of salt, cooking brandy 10 grams, 500 grams of edible vegetable oil (actual consumption of approximately 50 grams), sum of pepper.
practices: (1) the end of pork at the end add onion ginger, cooking wine, eggs, salt, soy sauce, miso, water, starch and mix well. pepper fried roll a little late, made of salt and pepper.
<br Jiaocui remove and transfer to a plate, serve the time, comes with salt and pepper Weidie for Zhan Shi.
second, pumpkin ball practice

Ingredients: pumpkin 500 grams of flour 50 grams, sugar 50 grams, 50 grams of vinegar, starch 10 g, Salt to taste, oil 250 grams (actual consumption of 50 grams .)
practice: 1. Wash the pumpkin, peeled, cut, trap steam cooked, drain to the water, add flour, sugar, salt, knead the dough.

2. wok put the oil, till the Qicheng hot hands, the size of quail eggs, pumpkin reshaping balls into the hot oil until golden brown remove.
3. bottom of the pot stay in base oil of about 10 grams, 100 grams of water unlock, add sugar and a pinch of salt, and thicken, pour vinegar, into the ball, slightly stir-fry or pan.
XIII production

frost balls Ingredients: 200 grams
fat fat meat sauce: 30 grams of egg, starch (pea) 75 grams of lard (refining) 50 grams 150 grams of white sugar, 3 grams of salt frost balls
features: frail and sweet, the color of white frost.
practice balls Frost:
1. the fat chop mire, then add salt, egg, starch and mix well.
2. pot placed on the fire, hot oil till the Qi Cheng, Ji Cheng to transfer a agreeable sauce to 2 cm in diameter balls, one by one into the pot, fry until golden brown remove.
3. pot to stay a little pedestal oil, and sugar, add a little water and boil syrup, then put the fried balls, Dianfan linked pulp, and eventually the ball into the sugar, the sugar grains coil over top. the production of frost balls
tips:
had fried the system due to the process of lard to be prepared about 1,000 grams.
fourth, glass balls
Ingredients: pork (fat and lean) 200 grams
Accessories: Cherry 50 grams,
sauce: 75 grams of white sugar, eggs 60 grams, 10 grams of salt, green onions 5 grams, ginger 5 grams, 1 gram of MSG, cooking wine 5 grams of starch (pea) 5 grams, 50 grams of vegetable oil, glass balls
features:
This is the one for chilly beet, crisp outside, tender and cooled the icing looks favor a glazed ceramic balls, distinctive flavor.
glass balls way:
1. the pork chop stuffing, add a little onion, ginger, MSG, rice wine, salt, and then into the eggs, mix well, then make a small ball.
2. the ball rolling a layer of dry starch, till the Qicheng heat until the oil temperature, the ball wok, deep fry yellow, the fish, until the oil temperature rises, then pour in the pan anew fried once (re-fried crispy outside and tender on the inside can get the achieve), until golden brown remove and set aside.
3. the wok clean, then put a little oil, pour the boiled sugar, a little add a little water to make mashing to open,Each opener has a calculator keyboard, what's the, take the big bubble sugar first, then gradually chance smaller bubbles until the bubbles into the color yellow, immediately would have been fried meatballs back into it, the meatballs wrapped juice, you can pan.
4. pan, the first ball down put a little oil in a flat plate, the let chilly, then put different tray of sugar meatballs, and finally the sides Serve with cherry. the production of glass balls
tips:
process because the system had fried, so be prepared vegetable oil 600 g; wine is wine.
fifth, Roberts balls

Ingredients: pork rib meat (pork) 250g
accessories: red and green silk 5 g,
sauce: 100 grams of white sugar, vegetable oil 50 grams, starch (pea) 50 grams, egg 30 grams, ginger 5 grams, green onions 5 grams, 2 grams of salt
Roberts balls feature:
maroon, sweet crisp, making the household one easy path to balls .
practice balls Roberts:
1. the pork chop fine mud, and then eggs, salt, onion, ginger, starch, mix well, and reshaping balls.
2. wok placed on the fire, adding oil, till Bacheng hot, fry the balls into the oil among the system, until golden brown, remove the oil control net.
3. pot add a little water, add sugar and frying until the wire, about Dianfan balls into the pot, and finally added the banana oil, a little green branding their names.
Roberts balls making tips:
had fried the system due to the process of nigh 500 grams of vegetable oil to be prepared.
sixteen, potatoes, potato balls balls pork

practice: steamed potatoes cooked sacrifice, adding one-third of sweet potato powder, kneading, according to private taste with salt seasoning, knead a small ball back.
pork in practice: first pork cut into small pieces flying water, temperate boiled some pot, saute onion from the oil under the leftover meat, fried when adding soy sauce, soy sauce (no salt to put some more soy sauce) flavor, and add water with the stew, after a while into the ball a little stew, cooked, can be received after the sauce pan.
If it is winter on the pot to eat the best of the
seventh, ketchup meatballs

Material: Pig sinew meat, tomatoes, ginger, onion, eggs, parsley.
Seasoning: salt, chicken, cooking wine, sesame oil, cornstarch, tomato glue.
ketchup meatballs practice:
small meatballs parts: 1, washed minced pork meat, sinew; ginger mince, onion mince. 2, in the meat, adding salt, chicken, cooking wine, stir well several hours after adding water, stirring in one direction along to pull its weight, until the meat is sufficient draft paddle, meat from the adhesive. 3, again in practice (b) to add a little egg white and cornstarch and sesame oil, stir well then. 4, take place the pot of water until the water boiled, Gaixiao fire; right hand scoop, take the appropriate meat, the use of spoon and left hand palm, beat back and forth from the toughness of the meat into small balls and put it into water pot. 5, re-multiplexing the action was to run out of meat, until meatballs are accessible in a colander pot dish drift standby.
vegetables into parts: 1, to wash the tomatoes into the pot a little hot water peeled, chopped into pellets; parsley chopped. 2, pot heat oil, Qicheng hot, add tomatoes, afterward on down into the tomato paste, stir Stir together oil. 3, to practice (II) into the amount of water, into doing the small meatballs, Sprinkle the salt, chicken, water, and then opened, the alteration in the fire twenty minutes. 4, chopped parsley into the pot to the former.
key steps: 1, do the meat, be sure to split water and stir one direction, the vouch of the tender meatballs. 2, the small meatballs by tsp beat back and forth is likewise very fussy of this process, I feel the practice than the use of tiger's jaws squeeze some extra toughness. 3, do ketchup, we must first be miscellaneous tomatoes and tomato sauce to Chao Chu marked.
Eighth, vegetables and vegetable balls balls

features:
dish combining meat and vegetables to produce easy, great taste. production of materials
vegetables balls:
Ingredients: Ingredients: vegetables 350 grams pork 100 grams. Spices: salt, sugar, soy sauce, monosodium glutamate, onion amount.
vegetables balls approach: early processing: Wash the vegetables and chopped; onion mince; Zhancheng minced pork to add a little after the salt, mix shallot and MSG, then made four balls.

Instructions: Put the meatballs into the boiling water in the cage steam cooked or cooked can be. Then add water in the pot boil, add vegetables when boiling again into meatballs and their sauce, and then added to the soy sauce, sugar, salt, MSG added after rolling a few roll pan.
cooking points: This dish can only be used in the boiled vegetables, do not reuse Fry (to avoid too much fat.) Add soy sauce and sugar just to play the character of seasoning, the amount should be less, at a time the flavor can be colored.
nineteenth, sweet and sour meatballs


ingredients:
minced meat (pork, fish, beef can be) 500 grams.
Ingredients:
5 grams of salt, oil 10 grams, 1 egg white,Untitled `, water, starch, a little spring onion 10 grams, ginger, cooking wine, pepper to taste.
practice:
1, minced their best chop, chop their own meat texture than the meat of a machine-printed slip to alcohol. Pork, beef, pick out the meat of the fascia, first cut into thin slices, then cut into wire, then cut into cubes, so cutting is easier rotten; fish back the best piece of meat with fish, first remove the fish big bone, cut into thin slices along the lines of fish, (along the lines with the knife blade into scraping dried better, but this action is not very pragmatic at home) also chop meat.
2, cutting the good meat, the first procedure to activity by adding 2 grams of salt, salt is the key to making chewy balls, play some strength, and then slowly add other elements, has been surrounded one direction until the emotion resistance to almost the same, it takes about one hour hardly ever.
3, pinch the meat with the palm of your hand, squeeze a ball in the tiger's mouth situation.
4,Women's Supra Skytop II, after the ball came out, pat dry, then wok fried thoroughly. Zha Wanzai oil temperature not too tall, hands feeling in the oil to heat, not very hot on the next ball, using medium heat, fry thoroughly.
practice of sweet and sour balls:
ingredients: a digit of fried balls, Lee Kum Kee sweet chili sauce
practice: a little oil in the pan upside down, the Lee Kum Kee sauce into the pan fried sweet abrasive, add a little water separated into the fried balls, cheap heat slowly simmered through and discern stiffness, whether the nail is too thin a thickening starch with water, so that every ball is wrapped in a floor of thick sweet and spicy sauce.
twenty, the practice of colorful balls
premier material: cabbage, carrots, tofu, cabbage, mushrooms and green onion in addition to points, an egg
practice:
1. Chop all ingredients, put some salt and pepper a little water after, and then mix with flour, stir (do not add water)
2. Inflicted group, put 7 into a hot frying pan small fire it (I'm not secondhand hand squeeze balls, sandwiched directly put to use chopsticks, so please bypass the ball fashion)
the twenty-first, ball Sixi practice balls in the production of materials
Sixi:
Ingredients: 300 grams of lean pork fat, 50 grams of southern chestnut, 60 grams of soy sauce, broth 750 grams, wet starch 50 grams, a massive light blue 3, pepper oil 10 grams, 50 grams of water soaked bamboo slices, salt 12 grams, Shao alcohol 10 grams, egg 2, the end of 10 grams of onion ginger, ginger 10 grams.
teach you how to do Sixi ball, how to make it palatable balls Sixi
1. Preparation: The Pig fat lean meat cut into 4 mm square D; South chestnut peeled, and bamboo shoots are cut into 3 mm square of the small, together with boiling water and boil for a short too; split from a large light blue, cut into 6 cm segments. Bowl place diced, South chestnut Ding, Ding bamboo shoots, onion ginger at the end of the 15 grams of soy sauce, salt 5 grams, 5 grams of Shaoxing wine Stir by hand into 4 large balls group; egg, salt, put the wet starch 35 grams In another bowl mix to batter aside.
2. Cuisine: Chao Shao put in the fire, and white oil burning thermal troughs twelve months, one by one the balls of oil dipped batter, deep fry fish out eight ripe with colander. Amplified light blue bottom casserole, put the top ball, add broth, soy sauce, ginger, in the fire, after boiling, skim foam, go to Wei Huo stew soup left half, remove the onion ginger do not, the ball fishing to a soup plate. Meatball stew into the spoon in the original soup, thicken with wet starch after boiling, add rice wine, pepper oil, stir, pour in the balls on the branding