His Xuedao Shou , crazy deli

spiced brine production Raiders. legacies friends ambition to study!
Lucai is everybody likes a food, whether stewed, stewed fowl wings, neck, or halogen Luya eggs, stewed dried bean curd, stewed lotus basis, and taste are so fragrant, so eat a hundred tire, whether it is done chilly tray or snack, dinner, Lu Cai are the things that make everybody cheerful. Lu Cai
truth do very good, at the peak of a pot of fragrant ample brine to boil the material into the furnace ok, it is handy, Lu Cai's done friends all know, the more brine brine that is more fragrant, save properly, will sink the more you do.
lot of friends that a lot of difficulty by home, make your own brine, willing to use productions that supermarkets sell brine, Lee Kum Kee and I accustomed the brine, savor really good, but to generate their own Brine ambition be more suited to their tastes, and, super low price oh ~ ~: P
So how do we make a boiler of fragrant scent of brine it?

materials produced brine: (10 bowls of water calculation)
star anise (aniseed) 3, cumin 1 teaspoon (5ml), 1 teaspoon pepper (5ml), 3 chips of licorice, cinnamon, 1, 1 strawberry, 1 slice of dried tangerine peel, soy sauce 1 tablespoon (15ml), dark soy sauce 1 tablespoon (15ml), Salt to taste, crystal sugar, 1 small pork peel block
brine production methods:
1, all the spices with gauze or a one-time charge, or stuff boxed up.
2, the pot into the water, add all elements, boil.
3, heat and simmer for 40 minutes just about you can, put a night better, more full-bodied taste.
4, remove spice residue can be used. Brine can be used repeatedly, gets better, according to the situation to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the room and save it.

brine production tips:

1, brine spices can be increased alternatively decreased along to their own favorites, but I meditation star anise (aniseed), and cinnamon are indispensable, favor the Ma can be added spicy chili, pepper, etc., characteristic production means can refer to the spicy Yabo Zi.
2, the brine by adding a small piece of portly beef is more fragrant to make the brine,Diagram of photographic equipment - tripod and head, whether the production of brine to prepare braised pork, then there is not absence to put the pork in advance, if for halogen peanuts and the like, there is no need to put meat, or peanut oil will hit into gear, whether it is spiced corned egg, then put a piece of meat can make the eggs more fragrant.
3, brine can be used again, gets better, according to the location to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the save room you can, put in freezer 7 days can be cached, frozen can be cached for 3 months.
brine made with this savory spiced corned eggs is very fragrant Oh, can one do more, eat slowly, the more egg the more tasty brine, practices, see:
【spiced corned egg 】


spiced corned egg approach:
1, the pot into the amount of water to a boil the eggs gently into the water, cover cook for quarterutes.
2, the cooked eggs inundated in ice water, easy to peel, to be cooling after the egg shell eggs removed.
3, boil the eggs into the brine, heat and simmer for 30 minutes, the longer the halogen tasty.

brine is often cooked in spices, most of the brine is made of their own brewed on the materials used when the brine produced assorted opinions, here are a few of brine production methods and materials used :
1, material: Chuanjiao, star anise, cloves, strawberry, licorice, cinnamon, 3 / 4 glass.
practices: brine material, dirt ginger in the same bag Sheng. Eight cups boiling water, simmered for about an hour a half to two hours.
2, material: star anise (two), Fennel, pepper (entire 2 teaspoons), licorice (six), cinnamon (a), strawberry (a), dried tangerine peel (1 / 4)
practices: materials with a bag carrying the brine, add second cup of boiling water thirty minutes out.
3, the use of materials: meat, piglet, adding the antique mold lobster sauce, cinnamon, tangerine peel, licorice,‖ After reading it, I ambition to smother the die, fennel, star anise, Mangosteen
Method: Add water, seethe as one hour.
4, the use of materials: purified soy sauce, star anise, cinnamon, strawberry, 50 grams of ginger, pepper, cloves, 25 grams, 50 grams of licorice, 500 grams of water.
practice: first soy sauce, cooking brandy, rock sugar, salt, monosodium glutamate on the earthen pot on low heat,Women's Minnetonka Slippers, almost cook 1 hour afterward into. Packets of spices and herbs should all soak in the pail. After the brine is made, it is best to use the afterward daytime.

brine chicken Cantonese manner 【Home】

Jane practice:
1, the raw chicken with salt and Jane powder, clean, had peppery water (water unload ginger), so the smell can be fully removed.
2, half-brine with Lee Kum Kee aid into the cooker, add water, put ginger and garlic, gulf leaves two, open Simmer gravy.
3, later the release of the chicken marinade to boil simmer for thirty minutes to Jane. Such as rotate off the heat and then more period to steep more tasty. If you prefer more sweetness to the sauce with some sugar Riga, halogen, hello too so cook spicy.

Figure 1: Chicken Jane is aboard the cooker in Luzhu.
Figure 2 / slice on the panel, repast drinks are very tasty!
【Home】
brine duck chin bought duck chin premier, be sure to thoroughly wash wash, because of the potentiality to purchase the duck is appearance pitch to hair removal, extra horror ah. Do no perturb, when washing, to rinse 1 along one slowly, there is the duck's larynx, but to approach that rinse into the clean, for the site is ready, you can dine.

then we first look at ducks chin boil, remove the duck look and smell of blood was base. Then ready materials. Delicious duck chin to do, of course, the momentous material sauce. Oh, you can buy ready-made. I like to use the sky card, this mark of Guangdong, but the quality is guaranteed.

do this smart duck chin, I used to carry out the rice cooker. The benefits of using rice cooker is not afraid it will paste at the end, and the temperature more uniform, it slowly cooked, the taste will slowly infiltrated. First put the fuel in a pan, heat the oil, etc. to put a few slices of ginger, ginger is fried to a golden brown, then add duck chin, slightly fried see, such as duck chin color, you can put sauce, because the sauce itself is already savored, so do not put here the other flavorings. When I did put some sugar, effectively salty sauce, the salty and click, you can also add a little water. Are put away, you can do other things.
course to remember, whatsoever, turned what should wash duck chin, or will the on is light, the following Sauvignon was. Do not anxiety it will paste at the end, because the sauce will not be so cozy to dry the water. When I did, until the well will have a lot of sauce, and will be put on a duck chin, while the sauce can be fitted with a small bowl from variant, then the next, oh, must not be wasted. Come on, you can eat!
money belly】 【homemade brine brine Goose
have done ahead, money, belly, spiced corned egg, etc., but not photographed, this one at home to do slowly, also photographed. Money belly is Jusco to buy,Do no fantasize almost huge sibling namely a legen, easy to use vinegar to wash first bought the spume about ten minutes, during which the oppression can first boil some water, put ginger in it, then add the pearly pepper, pepper powder, star anise powder to taste (at the supermarket to sell a vial), then add a little soy sauce, salt, chicken, sugar. Until after the water is boiling, dip into the abdomen of a good clean money. Cover crown, the blaze picked up the slices to 30 minutes of pressure.