tods moccasintods moccasintods outletTableware dis

yesterday, Fushun City, Fushun City Health Authority for Health and Sport tableware disinfection plant for investigation, and issued a notice of business for rectification.
sterilization, there are black mud

Wang told this newspaper reflected. The afternoon of December 5, Mr. Wang Shuncheng District in Fushun City, abnormal eating in a restaurant.
mouth began to anti-acidic water, began to nausea.
Mr. Wang recalled, he immediately found a waiter theory, but the waiter has looked very calm, gave him immediately for a new set of cutlery, and joked, won the lottery.
disinfection plant refused to visit the



squatting toilet scrubbing utensils


the first room will have 50 square meters of space five or six wearing a jacket full of greasy middle-aged women are squatting on the ground hand wash the dishes, not washing the dishes and pots, soak into the black water, the wall is covered with Lvtai and stains. From this room, go left, but also a hut, house bucket under the table arrayed 6 unknown chemical solvent, the white barrel full of stains.

suspend business for rectification under the punishment book


on the table for the following six barrels of unknown chemical solvent, the plant also provide no proof, but has repeatedly stressed that in line with the national standard of liquid detergent.
4 pm,Tod's Shoes, Fushun City Health Authority chief of food hygiene supervision and two Hong Xin Wei Jun tableware disinfection of food and beverage center issued a closure notice to rectify. Fushun City Health Authority,tods outlet, party secretary Wang Xuyang introduced in November, when the city sterilization sampling, this enterprise of the sterilization of E. coli exceeding the factory, to be included in the failed companies.
restaurants saving customers lose


an anonymous interview in the industry admitted that, due to competitive market reasons, many operators of sterilization in order to reduce costs , eliminating the high-temperature sterilization of the disinfection process, resulting in sterilization of the elements of the core missing. His analysis, one-time sterilization, so that the operating costs of the restaurant down, in fact, suffer or customers.
no previous large-scale use of disposable sterilization, the restaurant not only to purchase a large number of utensils,tods moccasin, but also to spend money Dishwasher, these costs can only be borne by the restaurant itself. After sterilization using a one-time, tableware royalties paid by the customer, cutlery is provided by specialized cleaning company, restaurant operators do not take any risks.
driven by interest in this, the use of disposable tableware disinfection whether health standards, is not qualified products for some people no longer important.
newspaper special report group