Processed Food items ,
Office Standard 2007
Mixture amounts of MSG with "IMP" "I+G" or "GMP" Required for 10 kgs. MSG (g) IMP (g) I+G (g) GMP (g) Dehydrated soups and gravies (Serving dilution : 1- 12 - 13) 600-800 20-26 12-16 9.0-11 Canned soups and gravies 10-18 0.36-0.54 0.22-0.33 0.15-0.23 Canned foods
(Poultry,
Office Pro Plus, Sausages, Ham and Fish fillets 10-12 1.0-1.5 0.60--1.0 0.40-0.70 Canned crab 7-10 0.20-0.30 0.10-0.20 0.09-0.13 Canned Fish preserved in oil. 10-30 0.50-1.0 0.30-0.60 0.25-0.43 Sausages
(Frank furters of Viennas) 30-50 1.2-2.4 0.8-1.4 0.5-1.0 Frozen foods (hamburgers) 10-15 0.20-0.40 0.10-0.23 0.09-0.20 Ketchup 20-30 3.0-6.0 1.8-3.5 1.3-2.5 Mayonnaise 40-60 2.0-3.0 1.2-1.8 0.9-1.3 Sauces (Worcestershire type) 30-60 4.0-8.0 2.3-4.7 1.7-3.5 Vinergar 10-15 7.0-10 5.0-7.0 Snacks
(potato chips,
Office 2007 Activation,peanuts and crackers) 10-50 0.50-1.0 0.30-0.70 0.20-0.40 Soy sauce 30-60 4.0-8.0 3.0-5.0 2.0-4.0 Soup powder for instant noodles
(Serving dilution : 1 - 60 - 65) 1,
Office 2007 Activation Key,000-1,
Microsoft Office 2007 Ultimate,700 50-90 30-60 13-26