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Reprinted from alumni of the user at 14:14 on April 8, 2010 Reading (loading. ..) Comments (0) Category: Abstract Essence
I would like this document to know how to enjoy life all the food loving friends! - Dietitian Tang Rong QQ289239762
Chongqing Spicy Chicken practice details
Cuisine and effect: Sichuan
flavors: Spicy process: the production of fried Chongqing Spicy Chicken Ingredients:
Ingredients: Chicken seasoning 1,000 grams
: 8 grams of pepper, hot pepper (red, sharp, dry) 30 grams, 15 grams of green onions, ginger 10 grams, 2 grams of MSG, salt 8 grams, 15 grams of cooking wine, soy sauce 10 grams , 25 grams of vegetable oil, garlic (white) 5 grams, 2 grams of sugar in Chongqing Spicy Chicken features:
Suxiang crisp, food for thought. Chongqing Spicy Chicken teach you how to do, what to do in Chongqing spicy chicken was delicious
1. The whole chicken cut into Ding;
2. The chicken sprinkled with soy sauce, salt and monosodium glutamate and adjust seasoning, add cooking wine flavor in the yard for about 30 minutes;
3. Heat oil, the first into the onion, ginger and garlic soy pan;
4. Then poured into the code delicious chicken stir fry;
5. And then into the red pepper, pepper, stir fry emergency fire, stir the fragrance;
6. Finally, salt, MSG, sugar, seasoning, Sheng out can be.
Kung Pao Chicken practice details
Cuisine and effect: Sichuan
Kung pao chicken production materials:
Ingredients: tender breast of chicken, Aberdeen, 250.
spices: peanuts, sugar, vinegar, soy sauce, MSG, broth, wet starch, pepper, ginger, garlic, diced green onion, salt, soy sauce, cooking wine. Kung Pao Chicken features:
Kung pao chicken, traditional Sichuan dishes. By the chicken, chili, peanuts, etc. from frying. Gong Bao Qing Ding Baozhen legend is created and named after the home kitchen. Feature is delicious and delicate, spicy but not dry, slightly sweet and sour taste.
Guizhou Ping Ding Baozhen far (now woven gold) people, Qing Xianfeng Scholars, pay attention to cooking, when the governor of Shandong, has employed dozens of people at home chefs kitchen, inviting guests often have a dish. Governor of Sichuan after the transfer, they put a dish to introduce Sichuan, and Sichuan spicy combination of custom, and make improvements, as banquets, popular. Leaked out after the cooking method, adopted for the restaurant business. Qing Ding Baozhen been labeled Taizaishaobao (honorific Miyaho), this menu is life called Has swept the country. Slightly different varieties around, and have evolved into the cubes and the Kung Pao chicken cubes and so on. Teach you how to do kung-pao chicken, how to make kung pao chicken was delicious
Aberdeen to take tender breast of chicken, the meat shoot loose, Ji on the 3 mm square cross pattern, then cut into 2 cm square pieces, salt, soy sauce, mix the wet starch. Then put peanut fry peeled, seeded red pepper cut to 2 cm long segment. The sugar, vinegar, soy sauce, MSG, broth, wet starch, tune into a bowl with sauce. Heat base oil plus net pot, first down into the pepper, fragrant fishing to blow pepper, red pepper under paragraph quickly into the fried brown, add diced chicken fried powder, cooking wine into the fried, then add ginger, garlic, diced green onion flavor Stir, speed into the seasoning sauce, juice, add boiling peanuts, Dianfan stir well Serve.
The practice of spicy beef jerky details
Cuisine and effect: Sichuan cuisine spleen Private Recipes Appetizer Recipes malnutrition
taste: salty flavor technology: grilled spicy beef jerky production of materials:
Ingredients: Beef (lean) 5000 grams
seasoning: soy sauce 150 grams, 125 grams of salt, 200 grams of white sugar, white wine 25 grams, 25 grams of ginger, green onions 500 grams, 100 grams of hot pepper sauce, five spice powder 8 g
Teach you how to do spicy beef jerky, spicy beef jerky how to make it delicious
1. Raw material requirements: selection of fresh meat before the hind legs, remove the bone fragments, tendon, film, etc., cut into small pieces of about 500 grams, into the cold water for about 1 hour, leaching more than muscle in the blood, washed, Drain and set aside.
2. the beginning of cooking: Wash and drain the meat and the salt, cinnamon, cook for additional 10 hours of flooding, the water temperature should be maintained at above 90 ℃, turning pieces frequently with a shovel up and down, ready to clear the floating of the oil foam , remove the meat samples, with the knife to see whether the meat has become a pale face, as has become white, seven that has reached maturity, is the beginning of cooking is completed.
3. cuts: first boiled the pieces, taken out from the bamboo basket in the pot to cool, then cut into 3.5 cm * 2.5 cm * 0.5 cm thin, requiring sheet-shaped neat, uniform thickness.
4. complex cooking: the sugar, ginger, soy sauce, allspice and other spices to cook with the beginning of the first wok when the broth and mix thoroughly, then cut into semi-finished meat into the pot to continue cooking, re-cook fried ground later turned to ground to prevent the paste pot, and finally into the MSG mix, melted meat to pan, spread out on the screen in the baking and cooling.
5. Baking: The drying room to dry the meat into the baking. Baking, the optimum temperature should be maintained at 55 to 60 ℃, and the need to mobilize up and down frequently, or bake meat flip screen location, by 6 to 8 hours until the meat dry soft, remove the air permeability, is finished. If baking, before adding curry powder to meat mixture, the baking after the curry beef jerky. Add other spices, allspice, chili powder, then into the other flavors of beef jerky.
Detailed approach Dongpo pork
Cuisine and effect: Sichuan
Dongpo pork production materials:
Ingredients: pork pork, snow-capped mountains of soybean
accessories: onion festival, Shaoxing wine, ginger, Sichuan salt pork Dongpo teach you how to do, how do Dongpo pork was delicious
1) PIG ELBOW scraped clean, smooth cut back plan suture;
2) into the soup pot cooking, remove Tiqu elbows;
3) into the pad pig of the casserole, add boiled pork soup;
4) put a lot of onion festival, ginger, rice wine in each on a boil;
5) Wash the snow peas, boiled down into the open casserole Gaiyan;
6) then moved to Wei Huo stew simmer about 3 hours, until lightly poked with chopsticks until the pork skin that is rotten;
7) Eat when you put salt and Sichuan bean soup with spoon into the bowl;
8) can also be dipped in soy sauce to eat
The practice of Sichuan details glutinous rice
Cuisine and effect: Sichuan
Sichuan glutinous rice production materials:
Ingredients: rice, meat, peas, potatoes, green and red bell pepper
spices: salt, chicken, pepper, pepper, ginger and sticky rice Sichuan features:
Ruannuo Salted, preserved meat deep. Sichuan sticky rice teach you how to do, how to do sticky rice was delicious Sichuan
1 Wash the glutinous rice soaked in water for two hours after the stand, diced bacon, potatoes, green and red bell pepper cut into wire, respectively;
2 wok into the oil until after the first oil into the hot bacon stir fry, then add the peas, rice, pepper, salt, stir fry again for 5 minutes into the rice cooker, add the appropriate amount of boiling hot water can;
3 wok pour a little oil, ginger and soy oil pan under the heat, then add green and red bell pepper, stir fried potato silk, salt, chicken, pepper seasoning cooked stir-fry pan can be, both can be used with food.
Boiled cabbage practice details
Cuisine and effect: Sichuan
Boiled cabbage production of materials:
Ingredients: 500 grams of yellow cabbage seedlings. Broth 1000 grams, 3 grams of salt, pepper, 2 grams, 1 gram of MSG, cooking wine 10 grams of boiled cabbage teach you how to do, how to do it delicious boiled cabbage
1, yellow seedling selection of white cabbage, removing ribs, washed down into the boiling pot boiled Zhigang Health, remove immediately drift into the cold water to cool.
2, and then remove the repair and tidy, management and put into a bowl, add wine, MSG, Sichuan salt, pepper and broth, stir steaming hot on the cage about 2 minutes, remove, Decanter to soup, and then boiling broth over time, and finally a special boiling broth, skim foam, pour the soup Serve.
Spicy Chicken practice details
Cuisine and effect: Sichuan
Spicy Chicken production of materials:
Ingredients: 200 grams of chicken bamboo shoots, Qing Sun 100 grams. 25 grams of pickled pepper. 60 grams of lard sauce, soy sauce, cooking wine 20 grams, 3 grams of MSG, salt, 3 grams, sugar 15 grams, wet starch 20 grams, 5 grams of vinegar, onions, ginger, garlic, 50 grams, a little soup. Spicy Chicken features:
Slightly sweet, delicious aroma, traditional Sichuan dishes. Spicy Chicken teach you how to do, how to do it delicious Spicy Chicken
1, the chicken,
air force one low nike, cut 1 cm square of the small, put the bowl add soy sauce, salt, MSG little, then add egg white, water, starch, a little better grasp homogenate;
2, the red pepper cut into 0.7 cm square pieces. Salt in a bowl, soy sauce, starch, sugar, mixed into juice stand on. Come take a spoon, till the six mature, the pulp into a good chicken Shaonei slip through, pour in a colander, the control oil purifier, add onions, ginger, pepper flakes soy pan, add chicken, poured into turn against the good juice spoon, pour out the oil, a spoon transfer to a plate.
Sesame chicken practice details
Cuisine and effect: Sichuan
Sesame chicken production materials:
Ingredients: steamed chicken 1 Black, Shen Jian 50 grams, spinach, water, 25 grams fat fungus
prepared materials: chopped green onion, garlic prepared 2 grams, 50 grams of water, starch, spices
: 1,500 grams of oil, soy sauce 40 grams, 25 grams of vinegar, 30 grams of cooking wine, salt, l g, MSG l0 grams, 30 grams of sugar, sesame oil, sesame oil chicken l0 grams teach you how to do, how do sesame chicken was delicious
1. Shijian sliced boiled with water spinach and cut into sections;
2. With a bowl the soy sauce, vinegar, sugar, salt, starch, monosodium glutamate, onion, garlic, cooking wine and Shen Jian, spinach, fungus transferred into the juice;
3. Shaonei put oil, such as oil Qicheng heat, Chicken fried fish through to large bone tear strips, stacked plate. Sit down on the spoon cream sauce fried sesame oil, pouring in the chicken balls.
Detailed approach Fuqifeipian
Cuisine and effect: Sichuan
Fuqifeipian production of materials:
Ingredients: beef, offal, brine, pepper, cinnamon and other Fuqifeipian features:
According to legend, in 30 years, the couple down the street in Chengdu GUO Chaohua sale of lung slices for the industry warn that, due to the production of fine, unique flavor preference for the masses, Set up shop in the future development of business, the materials used for meat, heart, tongue, belly, head, skin, etc. instead of the original lung, and enhancing the quality has become one of Sichuan's famous dish. Fuqifeipian taste spicy flavor characteristics are. Fuqifeipian teach you how to do, how to do it delicious Fuqifeipian
Beef, offal washed, boiled thoroughly, into the pot, add brine and pepper, cinnamon, star anise spice packet, boil over low heat for about two hours after the use. The boiled beef, offal cut into pieces, into the tray; ladle brine point, coupled with MSG, chili oil, soy sauce, pepper powder transferred into sauce, pour in the beef, offal, and then sprinkled with crisp the end of peanuts, sesame noodles can be.
Mao Xuewang practice details
Cuisine and effect: Sichuan
Mao Xuewang production of materials:
Ingredients: duck breast, pork heart, pork belly, ham, mushrooms, sea cabbage, bean sprouts, green onions, hot peppers, chili, butter, sesame oil, pepper, monosodium glutamate, chicken feed teach you how to do Mao Xuewang How to do it delicious Mao Xuewang
1) duck into the word wang bar;
2) chicken breast, pork belly, sliced ham pig heart;
3) sliced mushrooms, sea cabbage, celery, cut into sections stand;
4) Place each on a wok, add a little oil;
5) sea cabbage, celery, onion festival, fried bean sprouts;
6) into the MSG, add a little sesame oil, pot fitted with a bowl to do bowl do at the end;
7) will be placed each on a wok, the chicken breast, pork stomach, pork heart, ham put the wok;
8) Add pickled pepper, chili will fry till fragrant, add a little soup, then add butter, sesame oil, monosodium glutamate, chicken pot;
9) poured into a fried to do at the end of the materials used.
Sichuan pickles practice details
Cuisine and effect: Sichuan
flavors: hot and sour flavor technology: the production of other materials Sichuan pickles:
Ingredients: cabbage 500 grams, 1,000 grams of white radish, pepper (red, tip) 75 g
sauce: vinegar 30 grams, ginger 40 grams, 30 grams of salt, sugar 15 grams
Sichuan pickles teach you how to do, how to do it delicious Sichuan pickles
1. Cabbage leaves were washed with water, dry cloth to dry completely, then tear into small pieces; carrots washed, peeled, cut into thin slices; pepper washed, stalks, cut into sections; ginger washed, peeled, slice.
2. the cabbage, white radish, vinegar, ginger, pepper, sugar, salt into a clean, not greasy in the jar, cover the lid, soak 2 days 2 nights, you can eat.
Details chicken saliva practice
Cuisine and effect: Sichuan
Saliva chicken Materials:
Ingredients: Chicken couple of pounds of black soil, a tablespoon pepper oil, a tablespoon of sugar, a tablespoon sesame paste, sesame oil (sesame oil) a tablespoon ginger, garlic, a total of three spoons, three green onions, shallot half or two, wine a tablespoon of white sesame seeds cooked two spoons, two key pastries pepper (amount of addition and subtraction according to personal taste), a tablespoon of vinegar, monosodium glutamate, salt amount. Teach you how to do saliva chicken, how do the chicken was delicious saliva
1,
nike air force one high, the chicken in the boiling water over it again, picked up, rinse with water. Burn pot, add water about 70 degrees Celsius into the chicken,
air force 1 shoes, shallot Festival, ginger, pepper, cooking wine, salt, cook until broken health when picked up into the cold water and leave to cool fry, cut into strips.
2, the soy sauce, garlic, sesame, crisp pepper, pepper oil, sugar, vinegar, MSG, sesame oil, cooked white sesame seeds, peanuts, large onion juice into the Xiaopen the right.
3, the chicken marinade flavor into the feed bowl opening ten minutes and serve food.
Meat Sauce practice details
Cuisine and effect: Sichuan
Sauce the meat production of materials:
Ingredients: Take the hip pork (200 g), Mustard (65 grams), sugar (4 grams), soy sauce (4 grams), fermented flour paste (10 grams), rice wine (6.5 g), onion ginger (6.5 g), garlic (a little) to teach you how to do the meat Sauce, Meat Sauce was delicious how to do
First, the meat into the boiling water seven mature fish, cut into about 2 inch thick slices 2 points, penetration into the Wang Guo Chao lard (pork fat to roll.)
Second, add onions, ginger, soy sauce, sweet sauce, rice wine, sugar, and finally add mustard, garlic, stir fry pot twenty seconds.
Detailed approach Bang Bang Chicken
Cuisine and effect: Sichuan
Bang Bang Chicken production of materials:
Ingredients: a tender chicken, light blue shreds.
spices: sesame, oil pepper, sugar, hemp soy sauce, pepper powder and the right amount. Bang Bang Chicken features:
Bang Bang Chicken, also known as This menu Hanyang original dam in Leshan, access to improved varieties Hanyang chicken has been cooked, pine hammer with a wooden stick after eating the chicken. In the history of Chinese cooking, there have been beat with a wooden stick in the name of dishes But it Breaking up is intended to enable Roujin reality. The Bang Bang Chicken-production with the wreck, it is to hammer the chicken muscles loose, so easy tasty spices, food when chewing effort.
Bang Bang Chicken does not have the delicious cooking skills. First of all wonderful in Zhuji. Boiled before use hemp rope wrap leg wings, thick flesh with a bamboo stick in at the hole, so that full penetration of the soup to simmer slowly to boil; Second, a special stick to fluff the cooked chicken, torn into rough wire disk, which will help spices tasty; Third, many tune into the sauce seasoning, pour in the chicken, so that the chicken is exceptionally tender and delicious, rich and sweet, spicy flavor. Bang Bang Chicken teach you how to do, how to do it delicious Bang Bang Chicken
① the net chicken legs and wings wrapped in rope, flesh fine bamboo skewer hole, the next pot of cooked, picked up cool.
② a small stick with a special chicken breasts, chicken thigh meat pat loose, shredded into the disk, external to light blue silk.
③ the spices and blending into the sauce, pour in the chicken balls.
Detailed approach hot and sour soup
Cuisine and effect: Sichuan
Hot and sour soup Materials:
Ingredients: 30 grams tofu, cooked chicken (or ham), mushrooms, cooked lean pork wire, water, sea cucumber, squid, water, 15 grams fat, 1 egg, starch 25 grams, 3 grams of green onion, soy sauce 10 grams, 30 grams lard, MSG, pepper and 1 g, 6 grams of vinegar, salt 5 grams, 750 grams of chicken soup. Hot and sour soup teach you how to do, how to do hot and sour soup was delicious
1, tofu, mushroom, sea cucumber, squid, cut into filaments, respectively, with the cooked pork, cooked chicken into the pot, add chicken broth, salt, MSG, soy sauce, stir till boiling, add the wet starch thicken after the fire, add beaten egg Gaixiao;
2, pepper, vinegar, green onion and a little lard into the bowl inside. Dan Hua float in the pot stir when that changed, to the pork roll on, into the soup can be.
Chongqing spicy cabbage practice details
Cuisine and effect: Sichuan homemade recipes
Chongqing spicy cabbage production of materials:
Ingredients: 200 grams of baby food
spices: garlic, 20 grams, 20 grams of millet spicy, spicy cabbage, onions and other characteristics of Chongqing:
Bright red color, sweet, spicy, crisp and delicious taste of kimchi Yu to teach you how to do, how Yu was delicious spicy cabbage
Production process: first baby wash dishes for change after four add sugar, salt, white vinegar pickled stand, and the other will be Thai chicken sauce, minced garlic, taste the juice prepared using the other to change the cabbage knife blank horizontal transfer to a plate sprinkle onion juice Serve poured.
Flavor: sweet and salty sour flavor.
The practice of meat stuffed bitter gourd details
Cuisine and effect: Sichuan
Meat stuffed bitter gourd production of materials:
Ingredients: bitter gourd 750 grams, 300 grams of skinless pork
accessories: 1 egg, lard 1,000 grams, mushrooms, shrimp, garlic
spices: salt, soy sauce, MSG, starch wet meat stuffed bitter melon Features:
Sichuan cuisine and dishes into a neat, red meat, melon Tsui, microstrip bitterness, effect a pure heart and eyesight. Teach you how to do the meat stuffed bitter gourd, bitter melon stuffed with meat, how to make it delicious
(1) bitter gourd cut into 4 cm segments to the flesh, cooked in cold water to the water.
(2) pork chop mud, mushrooms, chopped shrimp, add eggs, flour, starch, salt transferred into a wet paste, stuffed bitter gourd section, sealed at both ends with wet starch.
(3) into the yellow surface of the pan deep fry fish out, heel in a bowl, sprinkle with garlic, soy sauce cage steam cooked.
(4) steamed into the pan to boil the bitter gourd juice, add MSG, wet starch, starch, bitter melon sauce can be turned upside down on plate.
Braised carp full graphic detail the practice of
Cuisine and effect: Sichuan
Braised carp full graphic materials to:
Ingredients: carp
accessories: garlic, ginger, onions, strictosidine do sauce, soy sauce, stewed carp full graphic teach you how to do, how to do it delicious braised carp full graphic
attention to clean the fish abdominal cavity, and now the water has different degrees of pollution, so the fish's abdominal cavity has a black film!
both sides of the fish spent clipping knife - so easy tasty!
braised carp full graphic detail the practice of stewed carp full graphic materials to:
Braised carp full graphic teach you how to do, how to do it delicious braised carp full graphic
attention to clean the fish abdominal cavity, and now the water has different degrees of pollution, so the fish's abdominal cavity has a black film!
clipping both sides of the fish knife on the flower - so easy tasty!
because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut of meat
on both sides of the fish evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture
Modulation of good fish on the plate, accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! Some colors look good
pull pot, oil burn to take the blue smoke, the next stir ingredients into the incense, the fire can not be too much, mainly Chaochu fragrance.
so when the yellow onion and garlic can remove inactive ingredients, red pepper, black special attention can not be fried, it does not look good
rest of the oil used to fry it! 6 points to the oil temperature can be
sides yellowish on it, you can also point a little old fried! ! Be careful when turning the fish, broke to fall through the
then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more restaurants, people and even oil cooked whole family to practice their own strategy! After the water is boiling add the most important wine + sauce, is a fishy flavor staining steps!
ingredients together into a previous burn, add a pinch of salt in the soup, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! Keep the sauce over the fish, to ensure even heating!
add a tablespoon of bean paste, this is what I like ~
will burn a small fish on the familiar, easy to destroy a long time to shape
now the fish dish, and sprinkle with green onion leaves - do you think so ready?
some soup pot too! Essence ah! Add a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot
final process - doused with soup! How much juice their grasp, less is too dry, not much flavor!
Done! Easy to learn, and so what its it a try,
nike air force 1 high!
Pork in detail the practice of twice-cooked pork production materials:
Twice-cooked pork features: twice-cooked pork teach you how to do, how to do twice-cooked pork was delicious
Twice-cooked pork production tips: spicy tofu, spicy tofu introduced the practice of making material:
Spicy tofu features: spicy tofu teach you how to do, how to do it delicious spicy tofu
(1) beef mince. Dougu chop fine. Onion, ginger mince. Cut open and cut garlic. Tofu cut 1.5 cm square of the small block, with water Paoshang.
(2) Chao Shao oiling pan, first under the beef, stir up speculation to the water, it will paste, onions, ginger and fried crisp Dougu under the spoon, and then down into the chili powder, fried color when Note soup, soy sauce and cooking wine, and then down into the tofu, by the fire through the tasty low heat, then add MSG, starch, starch with wet, sprinkle with garlic. Serve pepper powder into a disk.
Red chilli peppers Pork Pork detail the practice of making material:
Pork with red peppers teach you how to do, how to do pork with red peppers was delicious
head introduced the practice of burning tofu tofu production of materials burning head: teach you how to do the head bean curd, How do the head bean curd was delicious
approach:
1: Wash the fish heads, dried pepper, chopped, sliced garlic, ginger shoot loose mince
2: about the head a little fried, add cooking wine, salt, soy sauce, water, simmer a little bit, add it
3: clean pan, put oil and fry about tofu, fry yellow
4: the head falls, salt, soy sauce, cooking wine, chili, water, pepper, ginger, garlic together boil, simmer for 20 minutes, must be fully cooked.
5: wet starch hook venues tend to thicken, sprinkle with scallion and a little red pepper for decoration Sier.
The practice of fried corn kernels fried detail the production of materials:
Teach you how to do fried corn, fried corn how to make it delicious
】 【production process
1, frying pan get angry, put a little base oil, soy pan with chopped green onion, stir fry quickly put corn kernels, cooked wine, put bamboo shoots and mushrooms tablets tablets, even after playing a small stir soup, salt, pepper , chicken.
2, pan before spreading cucumber tablets, even after the point a little stir fry out the oil pan can be.
Hot and sour cabbage, hot and sour cabbage introduced the practice of making material:
Hot and sour cabbage teach you how to do, how to do it delicious hot and sour cabbage
practice:
1, ginger Guapi cut wire, strip old leaves of Chinese cabbage without outer. Multiply the leaves into the boiling water pot. Cook 1-2 minutes to 8 hot mature. Remove the drain water. Cut into 2cm in width, 5cm-long strips.
2, the vinegar, soy sauce, salt, sugar, chicken stir into a small bowl mix sauce. Section with the cabbage mix in the larger container,
nike air force 1, wrapped in cabbage sauce article put into the disk surface, put ginger.
Pork with garlic pork with garlic detail the practice of making material:
Garlic Pork features: Garlic Pork teach you how to do, how to do it delicious Garlic Pork
system of law:
1, pig meat, sliced pork fat, garlic and cut into sections, red pepper strips.
2, first fat pork slices stir the pot of oil, lean meat slices grasping salt, soy sauce, then fry pot, put the garlic and red chilli segment, salt, soy sauce, fry with , pot topped with a little sesame oil.
spicy hot and sour Dirty Dirty introduced the practice of making material:
Dirty hot and sour teach you how to do, how to do it delicious hot and sour Jiza
approach:
1: some sour peppers with pans aside.
2: Wash the chicken kidney slices and set aside.
3: to be the pot of water boiled away, put the chicken stir-fry of renal water dry, transfer to a plate stand.
4: Wash the wok dry out water into the vegetable oil, add garlic, ginger, saute, then add the chicken kidney, when you put a few drops of scented Scoop liquor, to smell, put into the raw vinegar, then put some cumin, (which can also hold a matter of personal taste),
air force one shoes, then the cut stir together sour pepper into the pot, salt, coriander or spring onion, slightly pot! This dish is especially well with rice! We never get tired of eating at home a hundred!
Spicy shrimp, spicy shrimp practice of making detailed material:
Spicy shrimp teach you how to do, how to do it delicious spicy shrimp
spicy shrimp practice:
1, shrimp to the head, remove the back mud line, wash;
2, dried red peppers, green peppers, pickled chopped, garlic slice, ginger slice, onion oblique;
3, wok, heat the oil, pour in dried red peppers, green pepper, Pickle, onion, garlic, ginger, pepper, taste and pour into shrimp Stir, then add salt, soy sauce, MSG, to be shrimp to pan the color red.
Garlic Chicken Stir chicken detail the practice of making material:
Stir chicken teach you how to do, how do fish-flavored shredded chicken was delicious
approach:
1, washed and shredded, add cooking wine, chicken powder, starch and mix well; shredded bamboo shoots, boiled water, cooked; bean paste, hot pepper chop fine.
2, soy sauce, sugar, vinegar, starch, chicken powder and add appropriate amount of water into the sauce.
3, set each on a pan, heat oil burning Zhisi Cheng, Scoop distributed under the chicken, remove and set aside when white.
4, to stay a little pot of oil hot, put hot pepper, bean paste, Stir red; into Cong Jiangsuan Chaochu fragrance; the chicken, bamboo shoots stir into the pot painted silk ; into the stir fry sauce, the sauce and fry pan Serve raw material even after wrapping.
potatoes, potatoes introduced the practice of Pork Pork production of materials:
Pork potatoes teach you how to do, how to do it delicious potatoes Pork
practice:
1. the oil pan, put two spoonfuls of sugar and twenty-two fresh ginger (a chunk) cut the ginger into stir fry for a while.
2. Add onions, garlic and stir fry pork cut into the pieces together, until the color yellow, the oil stir a lot.
3. add water to diffuse through the meat, add a little soy sauce, salt, two tablespoons of vinegar (vinegar after the meat is not greasy, and the melted), aniseed four or five pieces.
4. boil stew after a small fire about 50 minutes.
5. ten minutes before the pot can be added carrot, potato, taro, quail eggs.
6. Water closed dry clean wok. Made after the ginger, carrots, potatoes and other raw materials also delicious than meat
The practice of mushroom chicken soup mushroom chicken soup detail the production of materials: the characteristics of mushroom chicken soup: chicken soup mushroom teach you how to do, how to do it delicious chicken soup mushrooms
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