41 kinds of porridge train studied to love the folk of the stomach warm it
vegetable beef vegetable beef congee porridge
ingredients: beef - 40 grams of rice - 1 / 4 bowl, spinach - 1, broth - 1 / 2 cup potatoes, carrots, onion - 1 / 5
, salt - several
system of law (1) prepare meat and ground beef.
(2) spinach, carrots, onions, and mashed potatoes Dunshu.
(3) the rice, vegetables and minced meat into the pot boil, and salt seasoning.
02
tofu porridge ingredients: rice - 1 / 6 bowl, broth - 1 / 2 cup tofu 1 / 10, salt - several
system of law (1) tofu cut into small.
(2) the rice, broth, tofu pot of water on the cook.
(3) cook until thick, when adding the right amount of salt.
03 eggs, porridge
ingredients: egg - 1 / 2 carrot - 1 / 5, spinach - 1, rice - 1 / 4 bowl, broth - 1 / 2 cup salt - several
system of law (1) Dunshu chopped carrots and spinach.
(2) the rice, broth and chopped carrots, spinach into the kettle and cook.
(3) after the boil and stir into the maul chopped open, seasoning with salt.
04 raw vegetables and fish porridge
: fish, white meat - 30 grams, carrots - 1 / 5, kelp broth - 1 / 2 cup carrot - 20 grams of soy sauce - a number, m
rice - 1 / 4 bowl
system of law (1) fish bones tick the net, fish Dunshu and mashed.
(2) the radish, carrots with a good eraser wiping dishes.
(3) the rice, seaweed soup and meat, cook vegetables into the pot.
(4), when placed in soy sauce and cook until thick.
cheese cheese porridge porridge
05
ingredients: rice - 1 / 6 bowls of water - 1 / 2 cup cheese - 5 grams
Method (1 ) will be chopped cheese.
(2) wok, add the appropriate amount of boiled rice.
(3) into the cheese and cook until thick, when the, when the cheese began to melt off the fire.
06 peas porridge
raw materials: rice - 1 / 4 bowl, peas - 5, milk - 1 / 4 cup salt - several
system of law (1) peas with boiling water cooked, mashed and filtered.
(2) in the rice, add water to boil with the pot.
(3) into the milk and after the peas, and cook the mixture gently.
(4) salt to taste.
07 walnut porridge
ingredients: rice - 1 / 3 cup walnuts - 5, red dates - 1, salt - several
system of law (1) nutcracker to open the flesh removed, soaked in water, stripped of their thin-skinned and mashed.
(2) the red dates and water soaked mashed.
(3) the walnuts, dates, rice add water on a small pot.
(4) cooked with salt to taste.
08
apple porridge ingredients: rolled oats - 3 tablespoons milk - 1 / 4 cup apple - 1 / 6, carrots - 1 / 3
Method (1 ) Wash the apples and carrots and use a good eraser wiping trays.
(2) would be a good oatmeal and rub 1 tablespoon carrot into the pot, pour the milk and 1 / 4 cup of water simmer. (3) open and then cook
2 tablespoons rub well into the apple until boiled.
taro milk porridge porridge
09
raw fish: fish pearly meat - 1 / 6, Milk - 1 tablespoon salt - several
system of law (1) fish elevate drop-clean, Dunshu and mashed.
(2) to Riga pot of milk aboard the cooked fish, then season with salt.
10 taro porridge
material: Taro - 1 / 2, broth - 1 tablespoon soy sauce - several
system of law (1) taro skin peeled cut into small pieces , with salt over and then washed.
(2) after the mashed taro Dunlan and filter.
(3) the broth and taro on the small pot, stirring from time to time to see at.
(4), add soy sauce and cook until thick.
11 potato porridge
raw materials: potatoes - 1 / 3 milk - 2 tablespoons of cooked egg yolk - 1 / 4, Salt - Some
system of law (1) potatoes rind, Dunlan, mashed and filtered.
(2) will Simmer potatoes with milk, and stir gently, after a thick salt.
(3) the egg yolks mashed potatoes on the dirt.
12 cheese bread, porridge
material: staple bread - 1, milk - 2 / 3 cup cheese powder - 1 / 2 teaspoon
system of law (1) tear off the corner of the staple edible, cake After snatches.
(2) pieces of bread and milk to simmer, cook paste, sprinkled with cheese powder.
cookie can also be used to make cakes instead of bread and porridge.
tomato yogurt porridge porridge
13
raw carrot: carrot --1/10 of flour - 1 tsp, cabbage - 10 grams of yogurt - 1 tablespoon broth - 3 tablespoons yellow
oil - some
system of law (1) to the cabbage and carrots into filaments Dunlan.
(2) stir fry with butter to flour look, add broth, cooked vegetables, and light stir.
(3) cooling the material after a good stew marinated with yogurt, tomato porridge
14 ingredients: tomatoes - 1 / 8, rice - 1 / 4 bowl, kelp broth - 1 / 2 cup, salt - several
system of law (1) tomatoes soggy in boiling water, then remove the skin to the flesh, chopped.
(2) will be poured into the pot of rice and seaweed soup is cooking.
(3) by adding cooked tomatoes, seasoned with salt.
15 chicken porridge
ingredients: fowl bosom pork - 10 grams, rice - 1 / 4 bowl, kelp broth - 1 / 2 cup spinach - 10 grams of soy sauce, sugar - if
Dry
system of law (1) to the tendons of the chicken breast meat,
Women FiveFingers Performa Jane, cut into small pieces, marinated with soy sauce and sugar look.
(2) Dunshu and chopped spinach.
(3) seaweed broth to cook rice with a bit, then add chicken and cook spinach.
16 wakame red clam porridge
material: red clam - 2, dried wakame - 20 grams, rice - 1 / 4 cup
system of law (1) red clam and seaweed vegetable water blisters open net after the distorted and chopped.
(2) Mega will be soaked with the right amount of water poured into the grinding mill.
(3) ratio of 1:10 will be fine rice and water, add wakame and red clam cook.
(4) after the salt seasoning cooked.
sweet potato porridge
17 egg, egg porridge
raw sweet potato: sweet potato - 1 / 6, egg - 1, milk - 2 tablespoons
system of law (1) sweet potato, peeled, Dunlan, and mashed.
(2) after the eggs cooked mashed egg yolk.
(3) sweet potato mire Simmer milk, stirring at intervals.
(4) thick when placed in egg yolk, and stir well.
18 chestnut porridge
ingredients: chestnuts - 5, kelp broth - 1 / 2 cup
system of law (1) chestnuts boiled, peeled, mashed.
(2) seaweed broth apt boil, add chestnuts and cook.
chestnuts can be strong gastrointestinal function, helps absorption. Infant diarrhea eating chestnuts,
Women FiveFingers Performa, better.
19 vegetable porridge
ingredients: beef - 20 grams, rice - 1 / 3 cup carrots, onions - some, sesame oil, soy sauce - several
system of law (1) wash the rice with blisters is good, beef, carrots, onions chopped.
(2) with sesame oil and fry the beef in the pan, re-soaked the rice frying.
(3) stir-fry until the rice in a way along addition carrots and water, the medley gently boiled, and then soy sauce.
20
miso porridge ingredients: rice - 1 small bowl of miso - 1 / 2 tsp,
Vibram FiveFingers Classic, carrots, onions, spinach - some
system of law (1) carrots, onions, spinach, cut into pieces.
(2) vegetables, add broth boils, then add rice and cook.
(3) after exaggeration cooked sauce seasoning.
lotus longan porridge
21 raw carrot porridge
: Prepare carrots (carrots) amount
production: the carrots into the steamer and remove the roots steamed rice on the steam out let cool and smashed into the mud rotten
If a child likes to eat sweets but also a little sugar
characteristics: scent palatability carrot sweet ecology with the power of the spleen to aid digestion and contains vitamins B-carotene
fat carbohydrate which contains a lot of pectin in kid with assembly and diarrhea after eating adsorption can inhibit intestinal peristalsis
inhibiting indigestion caused by diarrhea is very appropriate
22 tenderloin pork porridge
pork tenderloin is back on the meat for medical
ancient people have their ######ual sweet Xianping pork wealthy in protein and contains more calcium and phosphorus compounds, carbon and water
steel and other nutrients to prevent malnutrition
raw materials: pork tenderloin 100 grams salt 100 grams of rice powder, a little sesame oil Chuanjiao
Production: First pork tenderloin, cut into small pieces put the pan fried with sesame oil and then add rice porridge congee
The overripe boil then add salt and pepper to taste Serve
features: porridge with oil and seasoning meaty taste magnificent benefit of person children eat this porridge
prevents anemia
23. lotus seeds and longan porridge
[materials] lotus 20 grams of longan meat 10 grams, 50 grams of rice.
[practice] to take lotus seeds, longan meat, rice with congee.
[method] 2 times a day, hot food.
[role] up Heart, benefit qi and blood. For blood wastage anemia.
[commentary] longan maintaining, not long use; seeds can not level up soak, you can Jiufu. Reading desk, labor melancholy spleen, injured memories, Notani not fragrant, could eat lotus porridge.
24. pudding
[materials] Gorgon, barley rice, white beans, lotus, yam, red dates, longan, lily of 6 grams, 150 grams of rice.
[practice] the first to take the 8 pills boiling 40 minutes, then add rice to boiled into porridge.
[usage] sub ton transfer sugar consumption, ate a few days.
[role] spleen and stomach, kidney qi, nourishing the nerves. For insomnia and fatigue physically languid puffy, diarrhea, thirst, cough with little phlegm.
[commentary] supermarket selling rice pudding, taking better warm, healthy eating can be fit and healthy.
Bozi porridge
25. Bozi porridge
[substances] Bozi 15 grams, 100 grams of rice, honey.
[practice] first Bozi remove the skin, shell, impurities, mash, and rice porridge, porridge would be when blended with honey, can Shaozhu boil.
[usage] twice daily for 3 days.
[role] laxative, uneasiness of mind. For heart palpitations, insomnia, forgetfulness, constipation, continuing constipation alternatively senile.
[commentary] Bozi Gan Ping, uneasiness of mind, Yin Liver, spleen and intestines Shu, prettiness black cilia and so on. Bozi 14% fatty oil, a small amount of mercurial oil, saponins and other substances, for the mutual tonic sedative drugs.
26. Suanzaoren porridge
[materials] Semen end of 15 grams, 100 grams of rice.
[practice] before adding water to rice to be cooked porridge, cook for a moment to connect the end of Semen.
[usage] morn and nightfall, warm clothes.
[role] to assist the heart, nerves, sweating. For neurosis, heart palpitations, insomnia, dreams, dark eye.
[commentary] Semen bring an end to ... sour and sweet taste buds into porridge, popular. Semen can be accustom raw with fried, scrambled for also constantly can abuse the active elements. Desirable Suanzaoren Wei Chao moment into abrasive, the home used a rolling needle grinding.
27. Zaoren millet porridge
[materials] 100 grams of millet, Semen end of 15 grams, honey 40 grams.
[practice] the millet porridge of water to be cooked, add Suanzaoren end, stir well boil.
[usage] 2 times a day, honey, warm clothes.
[role] Spleen moistening, Anshen. Hong attending food is not satisfied, restless sleep last night, dry stool.
[commentary] Semen can Anshen, millet can Spleen Yang Xin. Wei Chao, a moment in the pot Suanzaoren powder, the family used a rolling pin grinding.
28. mung bean porridge
[materials]
green beans 30g, rice 100g
[practice]
1. Green beans, rice washing clean.
2. The mung bean, rice into pot, add water about 500g, cook until rice viscous beverage while broken away from the bombard can be eaten. Take 1-2 times daily.
[nutrition]
embodying protein 13.6g, Fat 0.65g, Carbohydrate 95.7g, Calcium 39mg, Phosphorus 25.9mg, Iron 2.7mg, Vitamin A0.20 multinational elements of vitamin B10.2mg, vitamin B21. 5mg, niacin 0.6mg, Nengchan peppery 453kcal.
[function]
mung bean is a very good hot climate food, to heat summer heat, detoxify and eradicate pain, diuretic dehumidification, matched with rice, congee, but also spleen Qi, nourishing Sheng Jin, truly hot climate in summer and high quality goods, and for the product is not too chilly, cool the stomach the spleen is not stagnation, is the post-heatstroke, hot climate to share.
honeysuckle porridge
29. ginkgo porridge
benefits strength, make up the five internal organs, anti-aging, elderly, infirm preferred. Eat customary fitness. The family should eat.
practice:
ginkgo benevolence (peeled blanched in boiling water to within the seed coat) 6-10 tablets, a small amount of crystal sugar, rice, 2 2, the amount of water, and into the pot, simmer and cook altitude. Minced into a paste with rice can be.
ginkgo should light sweet sugar and other types of rice to match, such as ginkgo rice pudding, green bean porridge ginkgo, ginkgo Adenophora lotus porridge, jellybean, rock sugar, white sugar is appropriate.
30. honeysuckle porridge
Material: 30 grams of honeysuckle, white rice 30 grams.
practice: honeysuckle in medication stores. Boiling water first, whichever is gravy, add white rice 30 grams, 300 milliliters of water, cook the thin porridge.
effect: used to control heat stroke, and a kind of heat canker sores, sore larynx, Fengreganmao and so on.
31. lotus porridge
Material: Xianou 200 grams, 100 grams of rice, a little sugar.
practice: first lotus root slices, and cook the rice porridge, porridge cooked, and then transferred to a little sugar, you can eat.
effect: Qi Yin, spleen appetizer, the retired, physically weak, hot days, loss of desire, loose stools thin, fever, thirst, and so can eat.
32. tremella porridge
Material: white fungus 60 grams, 100 grams of rice.
practice: white fungus with water foaming wash. After scouring the net rice, into the pot and add water to a boil, then add the white fungus, boil congee, transferred some of the sugar Serve.
Effects: Nourishing Yin fluid, lungs and stomach, qi and blood, can remedy consumptive cough, sanguinary sputum, Yin thirsty.
Ophiopogon bamboo porridge
33. jujube porridge
Material: dates, rice, with its own flavor makeup can be decided.
approach: simple, plain porridge cook until seven in the mellow, red dates into the cook.
Effectiveness: raising the spleen, heart and lung Run, make up the five internal apparatuses, the function of administration wasting, for low blood oppression, cough, lung absence, there is a decisive gain.
34. Ophiopogon bamboo porridge
Material: Ophiopogon 30 grams, 10 grams of licorice, bamboo leaves 15 grams, 100 grams of rice, red dates 6 to the essence.
practice: the Radix, licorice root, bamboo leaves with water torment, juice, add rice, congee with red dates.
effect: a little prompt of sweet, hot weather with heat, qi and stomach and other effects, if the heat was thirsty, shortness of breath, fatigue, not eating, give it a attempt.
35. milk porridge
practice: bean paste amount, 50 grams of rice, onward with porridge.
effect: there lungs stomach, eliminate puffiness, under sewage, urine achieve in the summer eat it can relieve summer heat, dampness, and for the treatment of summer loss of appetite, tired body fatigue Zhu Zheng.
36. Mint porridge
practices: 150 grams of rice congee, and the additional with fresh mint peppermint 100 grams or 20 grams dry fry doctrinal soup, add the quantity of sugar and pour it into the congee, mix after cool raiment.
effect: the treatment of summer Fengreganmao, headache, red eyes, itching, urticaria, sore throat embolism is very good.
Chrysanthemum porridge
37. chrysanthemum porridge
practices: use of yellow chrysanthemum 20 grams, a little water to cook into chrysanthemum water to chrysanthemums, this water and 160 grams of rice congee.
effect: This porridge Fengreganmao the summer, ruddy eyes shadowy, management toxicity and tall blood pressure sores are more proper.
38. reed rhizome porridge
practice: fresh reed rhizome 150 g, Zhuru 15 grams, 60 grams of rice, ginger 2, the reed rhizome washed, cut into segments, and Zhuru Tong Jian, to the residue add rice , ginger congee, 2 times to take them.
effect: heat, besides for the annoying, Sheng Jin, antiemetic effect for the treatment of heat stroke, thirst, nausea and spewing.
39. chicken congee
Ingredients: chicken 200 g
spices: diced green onion, 5 grams, 5 grams of salt, cooked oil, pepper,
Vibram Five Fingers, ginger 5 grams coriander.
practice:
1: washing clean the rice into pot, add water 2000 grams, boil over low heat Chengyu
2: chicken into dissimilar pot, add ginger and water, boil after a small fire cooked, remove and let cool, the shredded chicken, then diced green onion, salt, pepper,
Women Vibram FiveFingers Speed, seasoning adult oil and mix well.
3: to transfer a agreeable savor of the chicken into the porridge pot, simmer Shaozhu while, spattered with coriander and serve. Shall, according to private favorites and habits, not to add coriander.
characteristics: taste savory, eat it can nourish the internal organs, qi and blood.
40. 皮蛋瘦肉粥
porridge Ingredients: lean meat, 1 (pig tendon meat is best), preserved eggs, 2 (Lead-free egg,
Vibram Fivefinger, a healthier , 2 lime savor is not so large), ginger one, ample quantities of water, oil, salt and sugar.
To cook a pot of fragrant delicious soft meat salty preserved egg congee, tips are as with:
(1) pick-meter: rice porridge with the best rice of northeast China, namely fair round the jewelry Millet, cook porridge primarily soft;
(2) to pre-salted rice porridge: almost half a bowl of rice behind bathing wash, use 2 tablespoons fuel, 1 teaspoon of salt and a little water (2 teaspoons) mix well and marinate for by fewest half one hour, rest ensured, though with a lot of oil, but oil ambition disappear in the process of porridge, rice cotton so putrid, so it was not greasy;
(3) the meahead of porridge fishy cooked with boiling water, or salt into the bacon: porridge with lean meat or meat marinated in salt, not too artistic a piece of meat of pigs which, in short, to nourish a single piece of meat will not cut (I routinely use about palm-sized, 1-2 cm thick piece of pork, if conditions allow, with a piglet tendon meat taste better). If you use lean meat porridge, then the first with boiling water, cook the meat a little
boil, and then washed; if you like salty pork porridge with salt, then salt pork to marinate for a day in advance, consist in ...:
pork one, rinse, tap dry, sprinkle 2-3 teaspoons of salt, scatter evenly on the meat, the fridge in the lower compartment (fresh is not frozen into the ice lattice) marinate 12 hours or longer before they can tasty;
(4) porridge of water to full boil before the afterward material: put a lot of water in a great soup pot, boil, merely put the materials. First under the meat, ginger, do not fire off small chips to the boiling water, the appearance portion of the heated and cooked hard, sealed inside the gravy, so the meat is not cooked porridge hideous, and then await for the water repeatedly Nowadays boiling rice and a marinated chopped egg, and this first 1 under the preserved egg porridge and rice cook chopped, preserved eggs will melt into the taste of porridge;
(5) the first fire, after a small fire , the furnace should be sufficient: the water boiling, and under the material, the first high heat for 20 minutes, then transfer heat and simmer for 1 ½ hours, the stove feet, soft porridge tasty and easy to digest;
(6) porridge texture processing: In the heat and simmer for a half-hour later, the second preserved eggs are also chopped, and put the meat in the porridge cooked fish out, push lightly with chopsticks, the slightest tear-shaped, with the second back into the porridge with preserved egg, cook the last half hour, then corner off the heat. Preserved eggs off the heat in the second half an hour before adding the porridge, the second half hour will nor lime preserved eggs cooked flavor, while soft, flat alteration, spur of the moment when they eat to have preserved eggs, and meat because it is water boiling nowadays, but also to maintain a certain flavor, shredded back after the porridge, especially delicious.
this boiled porridge without salt, good taste, and under fire, effortless to digest. If the porridge a little sticky at the end, please do not push lightly with a spoon pot of sticky skin, or another there will be glue porridge taste, we usually put a light in the base of the pot with a small spoon porridge cook, the water boiling process, a small spoon have been pedaled, to discourage sticking at the end of cooking porridge.
41.
pumpkin porridge ingredients: pumpkin 250g, rice 50g, sugar and a small amount of
practice:
(1) first pumpkin steamed soft, miscellaneous with steamed mashed pumpkin juice pumpkin;
(2) the necessary oil will be adding an appropriate amount of water, the fire to boil 3 minutes, add pumpkin stir until boil again, open a small fire to cook for 15-20 minutes to slightly;
(3) by adding the right amount of sugar or let cool, add honey;
I individually calculate that pumpkin porridge has a very sweet flavor, and for the sake of the body, I do not have sugar. And the fridge after the ice had more to nectar!
41 kinds of porridge train capable apt adore the
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