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Reprinted from 260996871 at 07:09 on January 13, 2011 Reading (loading. ..) Comments (0) Category: Food World
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7, 【Package】 fried dumplings is a Southern fried flavor snack, and another flavor. Fried to do good, to do three elements:
the end of crispy golden, Pison soft, the meat sauce has bite head stuck.
Southern fried buns is a taste of snacks, and another flavor of the specific approach is: made good use of alkali kneading surface, 50 grams of sub-surface under the four agents, rolling into the skin into the meat after the package filling, pinch in and put into a baking pan (pan add a layer of oil in advance), Huo Jian system with small, pay attention to at any time turn cake pan to make buns evenly heated. Fry until just on the bottom of the yellow buns, the cream in the middle of some water,
ralph lauren online, followed by cover with lid, a little stew for a while, until dumplings stew hot, the bottom of the show golden brown, then pour some oil fry a little bit, that is, to pan.
fried to do good, to do three elements: the end of crispy golden, Pison soft, the meat sauce has bite head stuck .
fried very particular about the skin, generally have an experienced master to master baking time, in general, is two hours. Not early nor late, earlier the hard skin is not soft. Too late to eat when the time there will be produced by fermentation of sour, though, when we eat fried vinegar, but is not the same kind of sour. Second is the meat, depression will have an expected flavor sauce, fried skin because there are some thick small cage, so the modulation of the trapped material to make a butter flavor, this sauce can make the soup into the skin in bite golden fried,
‘ . �ㄋ.�. . ’ - Qzone日, soup overflowing mouth accompanied by the smell of dough, food for thought.
8, dumplings】 【clyster
trotter soup Materials:
trotter, pepper, aniseed, Cong Jiangsuan, chicken little, Shaoxing wine;
approach:
1, pig knuckles blanch in boiling water inside look, after the bloody place, air dry, alternate;
2, in the pressure cooker by adding water, the blanching of the pig knuckles into them;
3, the pepper, aniseed, Cong Jiangsuan with gauze wrap, placed in the pressure cooker;
4, then add 2 tablespoons Shaoxing wine and chicken little;
5, the fire to the pressure cooker,
ralph lauren shop, turn on the gas, the small fire (which is custom stove) 20 minutes;
6, trotter soup cool to be placed in the refrigerator overnight.
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clyster dumplings
dumplings material:
flour,
好女人上彀为哪般 - Qzone日记, pig meat, green onions, Zhushou frozen, Shaoxing wine, soy sauce, oil source, sesame oil, pepper, chicken;
approach:
1, the addition of minced pork meat large diced green onion, soy sauce, pepper, rice wine and chicken forced to pay after the fight, until the sense of
2, then add a little sesame oil, oil generation and continue to pay to play;
3,
ralph lauren monokinis, adding Zhushou frozen, frozen pig meat and pig knuckles and even, no need to over-pay to play and put it into the refrigerator for 30 minutes;
4, in the flour into a smooth dough and wake up 30 minutes before using;
5, as do the same dumpling, xiao long bao Guantang have thin skin, and then pack into the filling;
6, and steam for 8 minutes.
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much more than soup, and there is also high in calcium and glial Zhushou Oh, hehe ~ hope you like them! !
9, pork lard dumplings】 【
materials: (9 weight)
dough material:
purpose flour, 250 grams
warm water 125 grams
yeast 1 teaspoon
baking powder 1 / 4 teaspoon (exempt)
sugar 1 tablespoon
approach: first melt the yeast with warm water. the flour, baking powder, sugar mixed together. .. the water into the yeast bunched up into a smooth surface group.
to room temperature fermentation until double in size. (See the dough making process in detail )
stuffing material:
cracklings: not mixing very clean, dry as the kind Oh, yeah Make golden, but also bring some oil. placed in the refrigerator for a longer chopped.
(can use rice cooker refining pig suet, suet cut into small pieces washed into the rice cooker .. add some water. cover the lid, press the cook button. to go for 10 when the insulation minutes later
Press the button again
cooking, heat and then go to room temperature for 20 minutes. safe and easy way, without fear of being fried to)
cabbage: boiled water over dried chopped pieces ...
fans: with open blisters soft, shop and go water chopped pieces.
cracklings, 3 large cabbage,
cheap ralph lauren, water, fat fans one, ginger, scallions (My fans put a little more, you can reduce some amount. Let cabbage a little more)
spices: salt, chicken, sugar, oyster sauce, soy sauce, Shi Sanxiang, sesame oil, vegetable oil, cooking wine
01. pork lard pieces, chopped cabbage, fans broken, chopped scallions, ginger
02. to all the stuffing and seasoning together, even with the clutch.
03. Banhao fillings.
04. roll into the middle of thick, thin, round round pie (steamed buns are baking, do not roll in too thin, or the surface of dead), including into the filling.
05. anti-clockwise direction, including Zhezi into the circle.
06. dumplings wrapped, placed proofing ten minutes.
07. Then take the face blank put steaming (steam tray covered with wet gauze anti-stick)
put the pot of cold water, steam 25 minutes. before the water boiled and turned into the fire in the fire. turn off 1 minute after the other before opening the lid. This bun was not
because of a sudden contraction in the cold.
10, 【Ma coriander bag, big bag of fresh meat】
material: flour 500g, dry yeast 5g, baking powder 5g, sugar 5g, salt and a little warm water 250g
Filling: vegetables 500g, dried tofu, 500g, sesame oil, monosodium glutamate, sugar, salt, a little different
pork 500g, sesame oil, monosodium glutamate, sugar, salt, pepper,
百分之五的空间开明了！好友招募中！！ - Qzone日记, ginger powder, soy sauce, rice wine, Shi Sanxiang amount
1, the dough all the materials are placed inside a powder bowl, stirring with a spoon, and then hand rub.
2, rub to smooth and left the dough.
3, steam-board package layer of plastic wrap, placed inside the steamer opened fire water for a hand feel for the pot a little gentle warm feeling can turn off the heat, because it is winter, if is the summer pots directly on the powder inside the fermentation on it.
4, steamed dough on the board, using the warmth steamer proofing the dough, not too hot, hot yeast will be burnt to death.
5, woke up the original dough 2 times the size of a light soft yeast dough aroma.
6, which is done by the meat of the material.
7, marinated the meat filling, meaty flavors.
8, Banhao vegetable bun filling, shiny delicious.
9, proofing dough into small points.
10, rubbing strips.
11, each agent son is 50g.
12, press the dough flat.
13, with a rolling pin to roll the dough into a thin edge of the middle of thick patches can pack the filling.
14, to just take the plastic wrap, vegetable oil paper bag a good ground pad, the oil-paper baking shops have to sell is a good cut, but I bake this cake for his large oil-paper cut, wrapped buns made to wake up 20 minutes before it can be steamed.
15,15-20 minute vegetable bun pan, very fragrant mixture of dried tofu, sesame oil and vegetables taste great, I ate two in one breath, lg, said he had not to wait for the next pot to eat meat, hey, no way to Who He is the meat eater too!
16, this is a big bag of fresh meat, steamed a boil an thick meaty, have a good look, taste not say, I like the fleshy lg, breath and eat five, a big eater , o (∩ _ ∩) o. .. haha
17, I made a few piles bread, just pan Oh, yes it, this is actually very simple, that is, 60g of dough into a layer of dry powder and then sprinkle on top, then rub the child a small dose so, aside proofing, and then sprinkle powder rub, put aside proofing can steamed.
18, finished white and very lovable fat, eating a chewy mouth is very soft, which folder a little sauce to a small rice this is my favorite, simple and delicious, ha ha!
11, 【Package】 Purple purple sweet mashed potato mashed potato: steam cooked purple potatoes, peeled and crushed with a spoon,
ralph lauren polo, add sugar, milk and butter mix.
Purple Mashed sweet package: in the sieved flour, add yeast and water and rub into the post-absorption, Sub squeeze the same size, roll into battle with Ganmian thin edge of the middle of thick dough, including purple sweet potato filling into the close; the bottom plate to add a layer of oil generation, code into the green body, home hair steamer wake up five minutes, the pot cover heavy pressure on the ceasefire after six minutes over high heat, wait for removal.
purple mashed potatoes: steam cooked purple potatoes, peeled and crushed with a spoon, add sugar, milk and butter and mix well.
Purple Mashed sweet package: in the sieved flour, add yeast and water and rub into the post-absorption, son, the battle with Ganmian roll into the middle of the edge of thick dough thin, including purple sweet potato filling into the close; the bottom plate to add a layer of oil generation, code into the green body, home hair steamer wake up five minutes, the pressure on the lid weights high heat for six minutes after the cease-fire, wait for removal.
steamed purple sweet potato ~
Mix the mashed potato
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purple mashed potato dumplings ~
sweet milk flavor ~
12, 【Package】 fennel meat than meat because they can smell, so that re-Tian Xiang, Gu Yue Anise or aniseed, learning called The fennel seed is a condiment, and it also has the aroma of some stems and leaves, often used to make steamed buns, dumplings and other food fillings. They contain the main ingredients are fennel oil, can stimulate the gastrointestinal nerves and blood vessels, and promote secretion of digestive juice, increased gastrointestinal motility, excluding the accumulation of gas, so there stomach, the effectiveness of qi; sometimes after gastric motility in the excitement will decrease, and thus help ease the spasms and reduce pain. China, Fennel en bone marrow cells can promote the maturation and release into the peripheral blood, significantly increased the role of leukocytes, mainly neutrophils increased, can be used for leukopenia.
Filling: 4 fat, lean pork, minced 6 points, no point of fennel oil, not tasty.
Add ginger, soy sauce, soy sauce,
ralph lauren uk, chicken, pepper, salt, cooking wine, sesame oil and mix well, stirring to pull its weight.
Wash fennel, chopped, plus chopped vermicelli mix with some oil, then marinated the meat together and mix into the filling ~
ps: be sure to put enough filling flavor, not too light dumplings with fennel flavor ~
fennel bun
fennel bun
fennel bun
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