Home {apt} open restaurants - {extra} than {2} tho

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to instruct you to do Pork
5, lukewarm winter melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and cozy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts, corn
16, Spicy Shrimp
17 old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon roll
23, Pine soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record maneuvers)

1. bought a eighty-two heaviness of bream (sensibility too small, this is a child will grab fish if released, but unfortunately the mall has rarely discerned the variety of home 2 - 4 pounds more than the huge bream, but in fact if Yangtze River Delta has the kind of bream on the best, and good asset of childhood are estimated extinction almost) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and immediately the water has a different degree of pollution, so the fish's abdominal cavity has a black film!




3. clip on both sides of the fish Flowers knife - so you can lightly tasty




4. because the fish is small, so no need to do crosswise, indirect movies 3 knife on it - note the crooked cut meat, not the straight cut!




5. in the fish evenly on both sides cast some salt, and even the abdominal hole can also obtain a little, to do a little pre-tasty! I not like some of the flour stick approach, I feel so damaged the skin's texture!




6. Modulation good fish on the dish, accompanied by ginger, beat flat of garlic, dried chili, and then additional some green onions! several colors look good!




7. pull pot, take the blue smoke oil burning , the next ingredients and stir into the annoy, the fire can not be too much, mainly Stir flavor.




8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good




10. the rest of the fuel accustomed to fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (home no soup) begin cooking - a cafeteria well done oil and more people and even oil cooked whole household with their own approach slightly ! after adding the water was the most momentous wine + sauce, is a fishy flavor smudging steps!




13. into the before burning ingredients together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!




14. Add a tablespoon bean glue, this is my very favorite entities ~ ~ home base is made of red pepper paste!




15 burning a little while, the fish cooked a long period of time are promising to undermine the shape!




16. Now the fish dish, and sprinkle with green onion leaves - Do you think this will do the work do?




17. pot and some soup too! core ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little viscous when the pot!




18. the last process - doused soup! how much juice to clutch their own, less is too dry, not much flavor!




19. done! looks good!





po tofu approximate (graphic)

1. Preparation: tofu, diced (medium hardness), beef mince, bean paste, salt, wine, trampled red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the above be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even afterward the sauce, corner off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles,GHD Purple Styler Straighteners, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but suggested not used a pressure cooker GGMM not adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will increase over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will influence the potato cake color.




6. lovely delicious and delicate potato cookie pan it!




teach you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, read this story thought resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring often with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried bonbon colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, multiplication soy sauce, cooking brandy, ginger, sugar, salt,GHD Hair, seethe and then transferred a small fire two or 3 minutes later. Juice and other mercurial alternatively less, increase the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, fashion into a small circular pellet, the afterward into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is actually good! We look at it!




pot belly sheep in winter tonic (graphic)

market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




factors with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




fashionable pot, put ginger, curd and saute.




joining the already roasted lamb, constant fan assumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot abdomen sheep, that smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first choice, color and shine red, looking at all people appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the among the oil out




saute Pickle silk, silk put celery stir fry




below the snatched beef and stir well can.

meat, low fat, raw fiber, celery, ruddy pepper can also assist flame fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, picked up, atmosphere dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the stop, turning even the slightest tasty stew two minutes.




5, add a little fowl flavored with soy sauce powder, nectar, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time as material resources coupled with the masses of going meager Also in the well-off people on the road, this delicious and only at New Year when I will be on the chart to satisfy lusts.

now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, temperate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked pretty clean, too idle to get his body sandbags gland, huh, huh.

2, washed with a small quantity of salted shrimp look, and water control.




onion, ginger.




or ingredients, and afterward, the different: cooking wine, vinegar.




3, Chao Shao hot oil till nearly 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides rigid.




4, Jian Hao shrimp poured out back.




5, if there is also some time Chaoshao oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




preparation process:

the meat of the eggplant stuffed into the medium of two groups, two eggplant just caught.




cooking steps:

First, the meat of the eggplant sandwiched ban mussels prepared flour paste to put inside, wrapped in a floor of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old namely also no many to dine steamed average, to purchase fish, remove the meat, fish bones as the recess of the fish pate soup, 1 fish two to eat, nice.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, hook thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the beginning to do eat, it does not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, cost the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a lump on the oppression with a teaspoon, plus spend the ultimate mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the random spread to the surrounding batter, batter testified too thick, and add water in the batter.

dilute fallen after the batter a very uniform to spread approximately, shaking pan batter quickly stream.




see the batter and jolt the pan surface changes color when the batter has not pushed, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and eventually all the bananas back to a skillet, as far as feasible so that all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the ancient sugar.




caramelized bananas, caramel, crunchy appearance, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the archive softened to do to adjust the maul after the formula.




winter tonic fried lamb (graphic)

final night to buy a thigh of lamb, what is the pearly goat, stewed attach with rind.

raw material: a leg of lamb, chopped up into pieces, best understood as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be afraid to eat pepper coat with gauze), pepper can be good to go In addition to the smell of meat, the fire heating.




lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will sponge the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander!




now competent to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut always of the small size of corn nuclei.

2, first via pine nut oil. This tread to be more thoughtful! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine a little a little discoloration, it is needful to fast remove and drain. Thus, the use of residual heat, pine nuts can Zhashu transform a crispy.

I is good before the bombarding of pine nuts, so there is no process map, and this step is too tight can not heed to take pictures.

3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, hurl, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here mainly as an achieve, so basically you can pick a smaller one.

2, nevertheless this dish did not add a little sugar, but sweet corn kernels and pine nuts of the cause is basically sweet flavor. But the and half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




chief ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ​​ginger.




pot and pour the oil, memorize to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




remember a few years ago my mom came to Shenzhen, I go home for banquet, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be found, an pretext not anyone bowl, mow a bite, ah, how so tasty, my mom said with a smile, a jar of pickles with the old blisters, ah! No surprise this delicious it, I adore, and my mother see me so like, they often do, in the fridge, I love seeing TV while eating, really merry days ah ... ... ...

practice: Wash the chicken legs, open water pot not more than ten minutes, using chopsticks can penetrate on it, elected up off cold water, put in the crisper, scoop water into the age jars of pickles, marsh chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms neat, foam, change the sword into 3 chips each, drench increases in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explosion morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch anchor thin gravy, Drizzle sesame oil, stir well.




Features:

mushrooms is portrayed by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal assist, water drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to beauty (what is now the United States to be with charm?)




then introduce a baby or the retired to practice,GHD Red Styler Straighteners, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for children and frail elderly people.






harvest fish (graphic)

condiments are as with:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more absolute, huh, huh, broiled fish, particularly farm-style, in the lack of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are scared of this part, because it is easy to be darted into the hot oil, so the fish mallet pan, fry skin broken out, in truth, by the time the readiness well, these will not happen, wash the fish after a good first look at water vapor to dry, after the fish with kitchen periodical towels to dry up the water




dissimilar pan fried fish must be washed, dried before firing the pot, let chilly a little flame, obliterate the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.




juice fast and so near when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine shrieked broth, sounds greasy, there are a lot of train, such as barbecue, stew , dry stir, etc., which I meditation the digit of and spicy pepper taste delicious, merely also remove the smell of the great intestine, to eat up with Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

speak almost practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based aboard personal savor suitable corrections)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the pig intestine wash;

By the way, the means to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and along a decanter of beer, until after the colon on the sand washed into the sink, with scampering water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is meant to fly), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);

3, dried pepper from cut into two partitions of the middle cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry fair a fragrant, gush the ready pepper and pepper, stir fry until peppers turn the fire a little color into the formerly fraught out after the colon continue to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dingy Guan, H.-S. the red after transfer to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, prefer harsh salt (nice salt will do, if necessary coarse salt well)




boiling salt water, depending on your weight of the egg determines the amount of water, until the salt is saturated even now (no salt dissolved in water) that line.




after the release of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came living anew.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence the centers can be cooked with salt water when boiled with tea, a red salt, egg yolk ambition red, and like to eat salted egg's attempt!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




mow bacon onions, and lettuce, lettuce have to nourish the integrity of




the lettuce a little peppery, peppery soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I merely use 90 grams, ample to flavor), breast 40 grams ,GHD Mini Salon Styler Straighteners, eggs yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until miscellaneous;

2, graded by adding egg yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to add).




the marinated coconut creamy small pellets group (the plenary creation process on a number of this step is the most precise, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable mitts or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be under standard, so I used a 140-degree) singed to golden brown like the small pellets, I use the 35 minutes it!




savory yo, taste soft, full flavor! From the family of the genuine stuff, signification to eat than ahead, stronger and more profitable! The difference is obvious.




made such a case, less than I assumed, but also eat on the days!





jaws fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch manner, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the rinse water ribs maintained;

2. add the right amount of salt, rice wine,GHD Hair Straighteners, pepper and marinate for quarterutes, Plum wrong with the grasp, to cut a little bit, add sugar, garlic, mix, sugar, thawed, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a napkin to dry the moisture retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine,GHD IV Mini Straighteners, ginger marinated for 15 minutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly wrapped with the paste into the boiling oil in the egg, fry until golden shrinking picked up on the plate;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed meat ribs, when the steamer is not accessible whether the home instead of a bowl, merged with water directly into the pot, half overran to the bowl can be high. Otherwise, while the pot while steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to burst.

● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken instantly, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the base of the pot are basically oil, among the ribs to divide the ribs will pull a cable of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry luster and texture.