Several Cooking tofu {train} !

First, the fish-flavored tofu, tofu

a fungus 3 carrots a starch sugar salt vinegar 3 great garlic onion tomato sauce

1) 1st tofu mow into 2 cm square pieces , with a light brine because 10 minutes (to prevent a meantime fried pieces)

2) fungus spume strips, shredded carrots, a small onion finely chopped, garlic minced

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato glue 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) tofu and drain water from salt water fish, wok, cold oil, add minced garlic until fragrant, put the carrots stir fry mushrooms, fungus broke the sound heard, put tofu stir fry until golden brown, put a good tune juice gurgle about small fire, put a spoonful of salt, until the sauce thickens behind the fire, sprinkle pan plate small onion can




Second, minced tofu tofu

piece of minced meat, 2 2, 3 mushrooms, 3 cloves, a little garlic sprouts the salt, sugar, starch

1) first tofu cut into 2 cm square pieces, with a light brine for 10 minutes (to prevent a while fried pieces)

2) Wash mushrooms cut into small pieces, washed, chopped Garlic segment

3) wok cool oil, a little extra oil, add garlic and saute the minced pork fried up, put a little soy sauce, clear the tofu into the pan dart, put mushrooms in a little salt and stir fry garlic sprouts, tofu should not into the flavor, add 2 tablespoons less water, a spoonful of sugar gurgle while, until the sauce for color, nail slender gravy pan plate.



Third, the Palace

tofu tofu a explosion, a 2 peanuts, pepper 6 garlic 6,GHD Carry Case & Heat Mat Straighteners, 3 garlic, sugar, salt, tomato sauce

1) first tofu cut into 2 cm square pieces, with 50% heat pan fried until golden brown, drain the oil stand

2) peanuts with a cold water bathe ruddy web sack to soak for a while, Leek cut peanut-sized segment

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) the pot to linger less bottom oil, the oil must be cool, the pepper and peanuts into the pan slowly fry the same time, the bombard to the fire, so for not to paste fried peanuts, to reserve the stir fry until golden brown, the fried tofu into the pot a few, stir into the sauce a agreeable tune, color, put garlic, salt, fry for a few can turn off the heat under the pan

this dish namely a maximal kung pao chicken, kung pao chicken with color, smell, taste




4 chicken tofu a airplane

tofu,New GHD Professional Black Straighteners, green onions 2, garlic 2, salt, sugar, starch, pepper

1) tofu does not cut with a sword pressure-what crushed, minced garlic, sliced ​​green onions oblique knife stand

2) wok, chilly oil, 2 tablespoons shattered garlic until fragrant, add crushed tofu, stir fry over media heat, fry side to side with Chao Shao squeezed into a quite fine fashion, sugar, salt, pepper stir-fry until golden brown with ,GHD Straighteners, put all of the onion and persist to stir-fry until onions some soft-focus, thicken, rotate off the heat, transfer to a plate.

this dish, golden, Su Xiang, a fried eggs color, smell and taste!




5 pocket tofu tofu

piece of a onion, salt, sugar, starch, garlic sauce

1) tofu cut into 1 cm thick slices 5 cm long, green onion finely chopped,GHD IV Styling Set, 1 tablespoon of salt, half a teaspoon of sugar, a little garlic sauce,GHD NZ, 1 tablespoon starch tune juice stand.

2) the pan put the oil, the tofu pot tile, small gently, fry until golden brown above both sides,GHD Diamond National Flag, put a good tune the fared juice into the pot, Britain pot, so hang tofu soup , turn off the heat, sprinkle with chives to the pan.

this dish golden color, crisp outside and tender, sweet and sour spicy scent




6 tofu tofu meatball soup

piece egg, increases and 2, salt, sugar, pepper, coriander, sesame fuel, starch,

1) mashed tofu amplify bowl, put eggs, starch, salt, sugar, mushrooms, stirring end, towards a way Stir

2) half boiler of boiling water to cook the casserole, marinated tofu filling the spoon with a small round group into small balls beneath the wok, do not stir, let yourself float pellet, put always the tofu either groups filling into balls into the water, according with a spoon spoon Guobian shove water back, so that all the float pellet, put a mini salt Shaozhu a few minutes, (balls had already been along the salt, a tiny soup can) poured into a soup pan bowl.

3) Then in a bowl spattered with parsley, pepper, a few drops of sesame oil Jiuhaola