jelly
Oh, super simple, super delicious
prepared: pure milk 200ml, QQ sugar 11 (quantity determined the hardness of the jelly), a few raisins (can prop).
QQ sugar with the milk and put the pot, then stir with a spoon while flaming while, until QQ glycosylated open, pour the liquid inside the container
, darted into a little raisin. After cooling, into the freezer.
Because I do at night, the morning after removing from the refrigerator, anything OK.
powder really good oh! ~ Creamy and full of jelly and tender. ~ Good good food.
there is a accident, we can try. And most important is: do not cost a little time to do it lightly.
the smell of milk, frozen (with marshmallows on television this method introduced)
material preparation: 1, 2 milk, a bag of cotton bonbon (bags, supermarkets are bargains) 3,
Vibram FiveFingers Kso Trek, fruit (species not limited to, a matter of private preference)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely turn off the heat into the container after the spare
4, after the fruit cut into cubes, add the amount of container filled with cotton candy in milk, then into the refrigerator freezer 3 hours (the most good on cold storage room on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
This Road Ice Cream cheese is characterized by:
1, making simple
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very many like jelly, a little bit of sweet, slippery, very tasty. (You can also add in milk chocolate, made of chocolate Musi oh)
Hong Kong-style dessert Pinai
preparation: 500ml milk, light on that box of milk on the line, not too light; eggs two to three; some sugar, depending on taste may be,
Vibram FiveFingers, personal recommendations and more sugar.
open to do: first milk is divided into two or three small bowl, stir sugar. Some will be left if the 2 bowls of milk, you can keep playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a great bowl, peel off the egg white, sugar mix. Note: The eggs white is indeed necessary to Sanda uniform. Peeling eggs white also has skills, shell struck a sew, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the huge bowl. After the milk down, Naipi to sink in the bowl, do not wreck the Naipi. Stir together the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly drift. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a layer of plastic coat on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai delicate taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you obtain enough of it, and then sprinkled a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such for bananas labeled as dirt made fruity Shuangpinai, in short, a matter of private taste their own inspired friends.
strawberry milk, tofu (practice
Material:
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup kiwi a refining milk a little
seasonings:
half teaspoon salt half tablespoon cornstarch a few dew of sesame fuel strawberry
practice:
① strawberries (225 grams), tofu, protein, whole milk mix into the mixer uniform, after removing
seasoning mix, put a panel, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve.
② tossed away after removing the water, leaching on a little condensed milk.
orange peel frozen
Material:
1. orange leather one, the water 570 g
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons pearl powder 1.5 tbsp.
practice:
1. Wash the oranges aboard the cutaway, with a sword and spoon to excavate out the pulp, leaving the entire shell ( Do not scrape the white chapter,
Women Vibram FiveFingers Kso, or there will be bitter savor).
2. orange peel with boiling water to flood to the flavor, filter out orange peel.
3. jewelry abrasive mixed evenly with sugar, add boiling orange water melted, corner off the heat, add orange juice Stir, the temperature dropped to 50-60 ℃.
4. the practice of the finished product into the shell 3, to be solidified.
Tip:
1 orange peel to choose complete and beautiful.
2. train, and 3 of the finished product was thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be preoccupied, not easy to become frozen.
3. This road of small points, not only the fragrant peel, and pulp particles and the chewiness of the texture, makes heat altogether vanished.
almond tofu
Material:
1. milk 450 grams, cream 50 grams
2. sugar 60 grams, agar 1.5 tablespoons
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, 4 tablespoons of hot water
practice:
1. Materials 1 boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification.
2. ambition sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook almost 1 minute, turn off the heat and let chilly, Serve caramel.
3. almond tofu into cubes, can be topped with caramel .
Tip:
1. boiled caramel sugar should be famous that the high melting temperature, so be thoughtful when heating water, so as not to spill.
2. Another path of eating for the add sugar and fruit Ding.
Zhengkao soft and palatable jelly
Material:
1. Caramel: small 100 grams of sugar, hot water 35 g
2. pudding: fine sugar, 130 grams milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy.
practice:
1. the material a slender sugar into the pot, stirring constantly, cook until completely melted, add hot water mixed with uniform, the average fraught Ru Buding hot cup.
2. eggs and mix (do not pass), add vanilla, salt and wine and mix well.
3. the heated milk to the sugar with a fine sugar dissolved (about 50-60 ℃), add the egg mixture, filtering the average installation Rubu Ding cup.
4. the bottom pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, roasted about 30-35 minutes.
tips
1. eggs must be filtered to filter out the egg membrane, the more steamed pudding smooth.
2. baking time depending on the size of the mold
plum
iced plum juice production are mainly two ways: one is to choose fresh bayberry, purple to black for the best in the pot by adding the amount of water, boil, then add red bayberry, After boiling afresh, add appropriate amount of sugar according to personal taste or sugar; glycosylated open while cooking and other side, after boiling off the fire, to be naturally cool in the refrigerator cold, drink, when out of the box.
iced plum juice in China orthodox soft drinks, with ebony as raw materials. ebony gas level, Pickle, non-toxic. iced plum juice can remove annoying summer heat, ease up, the anti-malaria cut malaria, lust, Phlegm Yijing.
iced plum juice practice a
1, choose fresh bayberry, black, purple is the best.
2, adding the right amount of water in the pot, send to boil. Yangmei cook to combine.
3, boil again, according to individual taste adding the right amount of sugar - of way if there are soft white sugar better, not, sugar is also improvise. ;
4, and cook while other sugar-based open, boiling off the blaze. ; 5, to be indeed cool in the refrigerator cold.
6, drink when out of the box.
practice two
raw recipe: Plum 8 kg, 50 kg sugar, citric sour, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg.
production means
1. according to the provisions of the ingredients boil control of plum juice. ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the repose of ebony can be added soaked with water, filtered), ebony juice made from concentrate.
2. brewed sugar sauce. first sugar dissolved into the concentration of sugar necessary, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. miscellaneous raw material would be cooled syrup, pour concentrated plum juice, plum sugar sauce made of.
4. ice water, or boost consumption of ice and sand filtration, made of sour plum.
practice two
formula of raw materials ;: ebony 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg.
production methods
1. according to the provisions of stewed plum sauce elements. ebony premier bathe, put mauve bronze pots (alternatively aluminum pan) in boiling, filtering (the remaining soaking water can be joined ebony, filtering), ebony juice made from concentrate.
2 . brewed sugar sauce. first sugar dissolved into the required concentration of sugar, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled sugar sauce , into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.
another ,
by ingredients stewed plum juice. ebony absence 50 grams of Hawthorn 50 grams of Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams, if it is necessary to add fresh mint leaves 50 grams, sugar amount. production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook for 5 minutes and if also acid, and more sugar! watered 1-2 times, plus Best
========================================== ice or froze
homemade ice cream
material: 250ML Nestle, a packet of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
1 milk, cook raisins, and then let cool, clear and open up such raisins to
2. Riga, two teaspoons of corn starch, milk, a mini heat, stir until slightly thick, let cool
3. Nestle light cream sugar, mixer send.
4. fresh strawberries dropping slurry into the whipped cream labeled with a Mixer for a
5. milk paste, raisins and all into the butter glue, knock eggs with hand device stir about
6. fridge freezer, 40MIN later, out stirring with a whisk,
Vibram Five Fingers, disburse consideration to the Raisin up fishing
7. then 40MIN, then stir because 4 times, each period you wondered at the changes namely took place
8. It is momentous, from the beginning to the later hand blender, have to remain in one way!
9. divided into the freezer after 4 hours
sherbet ice cream
material: milk 400 grams sugar 100 grams of corn points (or mighty flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams.
process: corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, the milk thickens remove from heat , then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.
features: a peerless exotic.
homemade ice lotion
cardinal material: light cream (100ml) whipped disappeared milk (100ml) (It's that uncomplicated! entire is too complete with not problem!)
materials: sugar (20g, this all depends on personal taste, I put a little fewer, what Papan !) vanilla powder, cocoa powder, shredded coconut (this number is not required.)
(light cream and Nestle Carnation evaporated milk plant)
practice: 1. sweetened whipped cream graded pass
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), the amount by adding shredded coconut If not these types of materials can not add anything, as delicious.
4. the refrigerator, out after half an hour, base that the surface membrane has been frozen, emulating or liquid to mix them , and then frozen. half an hour later the show to stir, in the circumstance are 3 and my experience to always of the liquid on the third have convert solid, and this time you can dine, if it is not hard ample, you can persist the steps upon.
homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bags, supermarkets are selling)
3, fruit (species not limit, see personal favorite)
creation methods:
1, the milk into the pot and heat
2, then the marshmallows into the kettle and stir apt thaw
3, until the marshmallows melted entirely Turn off the heat back into the container
4, after the fruit hack into cubes, add the right amount of milk fraught with cotton candy containers,
and then into the refrigerator freezer 3 hours (rather on the chilly arsenal apartment frozen and not frozen on the freezer)
5,3 hours after, after removing from the refrigerator to make ice cream,
Vibram FiveFingers New Styles, cheese, friends!
the Road Ice Cream cheese is represented by:
1, making simple
2, making a good ice-cream cheese like jelly, crystal clear, eat jaws feeling very many like jelly,
a little morsel of sweet, slippery, very tasty.
to the hot summer air thumping inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? not fast to attempt their own hands to do?!
fire eating ice cream ice cream
This splendid, if at night is even extra amusing, favor combustion of the snow-capped mountains, brandy rich,
Vibram FiveFingers Kso, unique flavor.
raw recipe: cake a long, egg 4 , rum 25 grams, a little sugar, ice bricks amount
production method: If a home oven, homemade ice cream is not difficult fire. take a long cake (or bread) 1, at 5 mm thickness, the digit of tablets taken back piece (size to be competent to tightly wrap the ice bricks as appropriate). a neat bowl into the egg 4, add a little sugar, whipping until foaming. In another bowl a long, megalopolis pad cake one, into the ice cream brick, the remaining cake package tight ice cream brick, wrapped into the egg white uniform. then take place at half-chicken egg white on the shell, into the oven for half a minute, remove constraints, within the shell into the rum or brandy 25 g (high-quality White sprinkling can), light chart, remove the shell, and serve.
opener operation: long ahead the pot into the oven, heat the oven to bake in advance, otherwise the inside temperature is not high, egg white is difficult to adult In counting, the baking time ought not be too long, the action faster, or easy to make ice cream brick dissolved.
homemade ice cream:
1. take four egg yolks, beaten.
supermarkets have a special sub-egg selling, easy to use, stick afterward to the egg yolk as feasible. egg save spare Pinai.
2.250mL Mengniu milk, heated with a pot, do not bring to a boil , fair see at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring with a whisk stir bar, placed in the refrigerator. every 40 minutes stirring once.
7. in the 2nd or 3rd stirring when addition favorite flavors, such as green tea, green beans, strawberries sauce.
homemade chocolate ice cream
1, plus the 4 egg yolks 4 tablespoons sugar, white labeled clockwise, spent about 5-10 minutes.
2, the milk poured into the pot years, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes.
3, the cooked chocolate milk and slowly pour the beaten egg yolk years, while adding while stirring (both cooked egg yolk to friends.)
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the egg yolk, it does not matter).
5, let cool into the freezer in the medium several times to remove the mixing. the long await for the process, until there is a small soft sand-like crystals appear. on it.
Delicious with a refrigerator do it!
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