Keep the future can be18 kinds may cause miscarriage, the baby food become enlightened to look silly surprised! Keep the future can be
For many families, the most happy thing for students than a bb, but, give birth to a healthy bb but a major undertaking, as if pregnant mothers in the prenatal have the same taboos, and today I for the 18 kinds of people we will have identified a negative impact on the baby food, want attention ~ pregnant mother
easy to abortion Food:
1, Crab
it tastes delicious, but the nature of cold, there is stasis of power, it is bad for pregnant women, especially the crab claw, with a clear role in abortion.
2, turtle
Yin and kidney
although it has the effect, but the salty taste of cold soft-shelled turtle, with a strong pass the blood network,
belstaff online, the role of stasis block, and thus have a certain abortion disadvantages, especially in the power of turtle abortion more than turtle meat.
3, barley
is a Medicinal and Edible items, Chinese medicine, the quality of sliding profits. Pharmacological experiments show that APF has excitatory effects on the uterine smooth muscle, may promote uterine contraction, which may have induced abortion.
4, purslane
It is cooking herbs can be eaten cold and slippery its medicinal benefits. Experiments show that purslane juice obvious excitement for the role of the uterus, enabling increased frequency of uterine contractions, the intensity increases, could easily lead to abortion.
food harmful to the fetus
5, canned food
canned food in the production process have a certain amount of additives such as artificial colors, flavors or preservatives. Although these additives have little effect on healthy adults, but pregnant women, excessive ingestion is bad for your health. In addition,
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6, spinach
it was believed that spinach is rich in iron, with the blood function, it is as Vegetable prevent anemia during pregnancy. In fact, not much iron in spinach, but contains large amounts of oxalic acid. Oxalic acid can affect the zinc , calcium absorption. Pregnant women calcium, zinc content decreased, affecting fetal growth and development.
7, chocolate and hawthorn
pregnant women, excessive consumption of chocolate would
satiety, thereby affecting the appetite, the result is the body fat, and essential nutrients are lacking. Pregnant women prefer to eat sour things, hawthorn fruit has become the first choice. Hawthorn excitatory effects on the uterus, pregnant women, excessive drinking can make the uterus contract, leading to the possibility of abortion, it is to eat less.
8, liver
Finland and the United States has made pregnant women should eat less pork liver's advice.
rapidly fattening because to the modern livestock feed in too much fattening agent was added, in which high levels of vitamin A, resulting in a large number of its accumulation in the liver. Pregnant women eat liver had a large number of vitamin A would be very easy to enter the body, harmful to fetal development and even teratogenic.
9, Note 1
potatoes Jiucun
potatoes contain alkaloids, the longer kept by the higher alkaloid content of potatoes. Excessive consumption of such potatoes, can affect the normal development of the fetus, causing fetal abnormalities. Of course, the people's individual differences, not everyone will be abnormal after eating, but pregnant women still do not eat as well, especially not to eat the long-term storage of potatoes.
10, hot condiments
pregnant women eat hot spices cumin, anise, pepper, pepper, cinnamon, allspice and so easy to consume intestinal water secretion of the gastrointestinal reduced, resulting in intestinal dry constipation. After the occurrence of constipation, pregnant women, the solution will be the inevitable spurts, so that increased abdominal pressure, oppression of the fetus in utero, fetal movement could easily lead to anxiety, premature birth and other adverse consequences.
11, MSG
The main ingredient is MSG
sodium glutamate, zinc and their combination in the blood after discharge from the urine, excessive intake of MSG will consume a large amount of zinc, lead Zinc deficiency in pregnant women. While zinc was the necessity for fetal growth and development, so pregnant women should eat less.
12, longan, litchi
of warm prone to cause fetal heat;
13, pomegranate
anemia to eat less.
14, pickled cabbage
contain nitrosamines,
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15, Watermelon
eat fruit every day not more than 250g, limit eating watermelon, watermelon is a diuretic as likely to cause maternal dehydration.
16, drink tea
a British doctor discovered that fluoride in tea contains many ingredients, a cup of tea in the fluoride content of up to 1.25 mg. If used to feeding pregnant rats, found that mice born with skeletal deformities areas, fluoride harm to the fetus has yet to be sure, but still do not drink tea as well. Drinking tea during pregnancy, not only susceptible to iron deficiency anemia, affect fetal nutrient supply, because tea contains caffeine, pregnant women will also increase heart rate and frequency of urination, increased burden of heart and kidneys of pregnant women, harm the mother and health of the fetus.
17, drinking coffee and cola drinks
the main component of coffee and cola for the caffeine, clonidine and other alkaloids.
caffeine and clonidine, a drug central nervous system excitement. It has been determined, a bottle of 340 grams of cola drinks containing caffeine 50 to 80 mg, if a content of one gram or more drinking caffeine drinks can lead to central nervous system stimulant, expressed as irritability, breathing faster,
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18, alcohol
research shows that pregnant women caused birth defects and drinking is a major cause of mental retardation.
This is because any trace of alcohol can be no barrier to the fetus through the placenta and into the body, making the concentration of fetal and maternal alcohol as the alcohol concentration. France, MD, had had alcohol addiction 127 children born to women who were observed and found that they had a total defects: single fold, even if not obvious double eyelids, nose flat, inner corner of the eye lids turned outward, flat face and narrow, nasal groove fuzzy, thin and tight upper lip, chin short. The influence of alcohol poisoning, and facial growth of children does not sound children born to mothers who drink about 1 / 3. Even more serious is alcohol on the brain and heart damage, heart disease in infants of pregnant women drinking alcohol, about 30%. Pregnant women drinking too much, died shortly after giving birth to a child's common. The results showed that the anatomy of dead babies, whose brain is not only smaller than normal children, and the brain showed a hypoplastic or abnormal state. Many countries had fetal alcohol poisoning of children by intelligence tests and found that their IQ is below the general level, most of the performance of slow, mental retardation,
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Note 1: put a long blue potatoes, sprouting: This is the bad performance of potato sprouting. Germination will produce a potato called solanine (also known as solanine) toxins. Per 100 grams of good quality potato contains only 10 milligrams of solanine, which changed green, sprouting, rotten potatoes solanine can increase 50 times or more. Eat a very small amount of solanine on the human body is not necessarily obvious harm,
belstaff shop, but if you eat 200 mg once solanine (about half of the two has been changed to eat green, sprouting potatoes) after 15-3 minutes can be sick. The earliest symptoms are itchy mouth and throat, upper abdominal pain and nausea, vomiting, diarrhea and other symptoms, mild symptoms were, after 1 to 2 hours will be through its own detoxification and healing, if you eat 300 400 mg or more of solanine, the symptoms will be very heavy, the performance increase in body temperature and repeated vomiting, dehydration Erzhi, and dilated pupils, photophobia, tinnitus, convulsions, difficulty breathing, blood pressure, very few people can due to respiratory paralysis and death. So for patients with severe symptoms should get medical attention as soon as possible.
Therefore, potatoes sprout, blue must not eat.
added:
aloe is used in some countries in Africa, abortion, and there is saffron, saffron is a top of the condiment, but it is extremely cold nature. Are of great harm to pregnant! There is some pregnant women to address the queasy to eat plum, plum contains many harmful substances, toxins accumulate in the pregnant women, a direct impact on fetal development.