One hundred personal kitchens clutch the home hear

an hundred private pantries hold the home heart (Detailed)


garlic pork production process: cooked fried tastes: salty flavor Ingredients: pork (too fat) 500 g Ingredients: 250 g garlic sauce : soy sauce, green onions 5 g 4 g peanut oil cooking wine 20 grams of salt 3 grams 4 grams 3 grams of MSG 1 to pork skin piglet washed down into the pot and cook until water is cooked, remove and let cool cut into thick slices; 2. green garlic Wash and cut into small pieces; 3 green onions cut flowers; 4. wok grease pan, pot down into the green onion blasting; 5 rolled into the stir fry until meat, add green garlic, soy sauce, salt, cooking wine, monosodium glutamate stir fry a few, you can pan plate.



parsley mixed with beef production process: mix flavors: spicy flavor Ingredients: Beef (lean) 500 g Ingredients: coriander 20 grams seasoning: chili pepper oil 50 g 25 g salt 4 grams of MSG 2 grams onion 10 grams 1 slice of meat steamed; 2. coriander Abstract washed and cut into sections; 3 green onions shred; 2 slices of beef into the pan, add salt, MSG, chili oil , pepper, onion and parsley segment mix.



Tangban lotus production process: mix flavors: sweet Ingredients: lotus 500 g Ingredients: Sauce: 200 g white sugar 1 lotus root, peeled; 2 cut thin; 3 put the pot boiled for 10 minutes; 4 fish dish mix in sugar; 5 bowl buckle 10 minutes.



bamboo shoots pepper pork production process: raw fried tastes: spicy ingredients: bamboo shoots 100 grams of pork (lean) 50 grams Ingredients: peppers (green, tip) 20 g Seasoning : vegetable oil 10 grams of salt, 3 g MSG 2 grams ginger onion 5 g 3 g 1 the bamboo shoots and pepper washed, cut wire; (2) Wash the pork, cut into wire; 3 Wok stir Pour vegetable oil, a first spring onions, ginger stir incense, add stir-fry until the pork will be cooked, and pepper into the silk silk bamboo shoots stir fry, stew for a while and then add a little water, add salt, MSG pan Serve.



remove mixed with spicy cucumber production process: mix flavors: hot and sour taste Ingredients: cucumber 300 grams Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 grams chicken powder 1 g pepper (red, sharp, dry) 5 g vegetable oil, vinegar, 6 g 10 g 1 Wash the cucumber, skin, slice open the middle; 2 shoot loose with a knife blade, then cut into one inch square diagonal blocks; 3. garlic mashed, add the right amount of salt,GHD Precious Gift Set, MSG, chicken powder, vinegar, stir, mix the cucumber; 4 the amount of oil into the pan, till the Liucheng heat; 5 add pepper and stir about fishing out; 6 to red chili on the cucumber, pepper Youlin the refining of the above; 7 the marinated cucumber transfer to a plate.



onion steamed fish production process: steamed taste: onion flavor Ingredients: butterfish 300 g Ingredients: mushrooms (fresh) 100 g Seasoning: 3 grams of salt soy sauce 10 grams white wine 5 grams white vinegar, 5 g sugar 2 g 10 g onion 20 g vegetable oil 1 fish clean, dry water, sprinkle salt, 3 grams and marinate for 10 minutes; 2 bubble mushrooms, diced; 3 oil, soy sauce, wine, balsamic vinegar, sugar, mushrooms, mix well and pour over the fish; 4 water to a boil, and steam the fish for about 10 minutes hardly ever, to chopsticks can be inserted into the fish; 5 end can be sprinkled with chives.



fried Malabar Spinach production process: fried taste: garlic flavor Ingredients: Malabar Spinach 350 g Ingredients: spices: garlic, 15 g 15 g peanut oil sesame oil 8 g 3 g salt 2 wine grams of monosodium glutamate 1 gram. Malabar Spinach washed, remove drain and reserve; 2 garlic chopped; 3. wok set on fire, pour peanut oil pan, add garlic and fry a little; 4 pour wine, put fungus into the dish, salt, MSG, sesame oil poured into the pan you can.



piece of lettuce mixed with egg production process: mix flavors: sweet and sour taste Ingredients: eggs, 120 g lettuce, 200 g Ingredients: celery leaves 50 g carrots 50 g Seasoning: sesame oil 20 grams of salt 5 g white sugar 10 grams of vinegar 7 g monosodium glutamate 1 gram. lettuce, washed and cut into pieces; 2 eggs into the boiling pot and cook, fishing into the cold water in too cold, remove shell and cut into layer strip; 3 Celery leaves washed and put into boiling water pot boiled, fishing into the cold water too cold inside, squeezed out the water and chop; 4 carrots, peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water in too cold, remove squeezed water; 5 to sesame oil, vinegar and MSG into a sauce with a bowl tune; 6 lettuce pieces into the bowl, add salt, sugar, carrots, celery leaves and eggs films, poured into the sauce, mix well and transfer to a plate.



hot and sour soup fillet production process: cooking flavors: hot and sour taste Ingredients: Tofu (North) 400g pork tenderloin 100 grams bamboo shoots 50 grams coriander 50 grams mushrooms (fresh) 50 g Ingredients: spices: pepper vinegar 30 grams 6 grams of salt 5 g MSG 3 g sesame oil 15 g onion 8 grams ginger 5 grams of starch (corn) 5 grams, 30 grams of vegetable oil 1 to tofu cut into strips; 2. tenderloin, mushrooms , mushrooms, onions, ginger are shredded; 3 Wash chopped parsley; 4 pot lit into the water, open water were placed into tofu, mushrooms, bamboo shoots silk, boiled pork , remove into the dish; 5 pot and then lit and placed in broth, salt, vinegar, pepper, chicken; 6 to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin gravy, sprinkle the onions, ginger, coriander, you can pan.



boiled fresh squid production process: burning taste: Spicy Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g 3 g ginger coriander 5 g soy sauce 3 grams sugar 4 grams 3 grams of MSG pepper (red, tip) 10 grams of peanut oil 20 g 1 plate Qiemai squid flower spike knife, shredded ginger, coriander washed and cut into sections. 2 pot for boiling water, boiled down into the cooked squid flower, remove and reserve. 3 Take the bowl into the soy sauce, sugar, monosodium glutamate, pepper tune into boiled juice. 4 to Billy cooked squid flower placed in the tray, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then heat the oil till the Bacheng, poured on top to



Assorted Braised Chicken production process: Sauce tastes: salty flavor Ingredients: fowl 400 g Ingredients: Sea Cucumber (flooding) 75 grams increases (fresh) 25 grams bamboo shoots 50 grams 75 grams ham 25 grams maw shrimp 15 g rapeseed 100 g chicken gizzard 30 g pork belly 100 g Seasoning: salt 7 g MSG 2 grams cooking wine 5 grams 5 grams ginger 5 grams onion pepper 10 g peanut oil 50 g starch (pea) 2 g 1 chicken into the water pot cooked, boned cut into pieces; 2 onions cut into strips, diced ginger; 3 pot put in base oil, the next onion, ginger until fragrant, add broth; 4 under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmered simmer 1 minute; 5 autumn leaves cut bamboo shoots boiled water; 6 chicken gizzard, pointed to the brawn navel skin, Ji crosswise knife, change the knife into pieces; 7 chicken gizzard, pot navel into the water boil for a short tip and vegetables thoroughly; 8. pot put the pedestal oil pan, the onion, ginger, remove the pot smell thump; 9 pot cooking wine, add soup, salt, add chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper; 10 stew soup thick, watery starch hook thin gravy, sprinkle ham wire, into the soup bowl and serve.



meat tofu production process: steamed taste: butter flavor Ingredients: Tofu (North) 300 g Ingredients: Sauce: spicy beef, onion petal sauce 50 g 20 g 1 tofu clean , cut into small pieces placed in dish; 2 onions cut into green onion; 3 will open the meat pot, sprinkle on chunks on; 4 with withstanding law out of steam after 10 minutes; 5 Finally, sprinkle chopped green onion can be eaten on the.



mushroom cooking bloom production process: raw fried tastes: salty flavor Ingredients: Mushrooms (mushrooms) 200 grams cauliflower 150 grams Ingredients: spices: salt, 2 grams monosodium glutamate 1 gram of starch (pea) 5 grams, 30 grams of salad oil 1 Wash the cauliflower and break it into small pieces, placed in boiling water pot and boil for a short while; 2 starch, add water, mix thoroughly into the water, starch reserve; 3 pot holder on fire, put the oil till Qicheng hot, fresh mushrooms, stir-fry the next; 4 by adding 30 ml premier soup, salt, monosodium glutamate, boiling; 5 into the cauliflower and stir-fry cooked with water, starch, starch Serve.



burning homemade tofu production process: burning tastes: spicy flavor Ingredients: Tofu (South) 200 grams fungus (water, fat) 20 grams bamboo shoots 20 grams of pork (too fat) 35 g garlic 20 g Ingredients: Sauce: Vegetable oil 75 g 15 g Douban fermented soy sauce, 12 g 20 g 6 g wine pepper and chili powder 10 grams 1 gram of starch (corn) 10 grams sugar 2 grams monosodium glutamate 1 gram green onions 15 g garlic 10 g 1 . tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand; 2 torn into small pieces of water, black fungus, bamboo shoots, sliced; 3 pork chopped into minced meat stand; 4. onions and cut green onion, minced garlic into a paste, ginger mince are spare; 5 pot lit into the oil pan under the pork, stir-fried end, add chopped lobster, Pi sauce, green onion, ginger, garlic Stir flavor; 6 apparent down into the red pepper Stir, cooking into the wine, soy sauce, add sugar and some water; 7 down into the tofu, black fungus and bamboo shoots film burning moment; 8 sprinkle MSG, starch, starch with wet, sprinkle section on the garlic and pepper noodles Serve.



leavened cabbage vinegar production process: Vinegar tastes: salty sour Ingredients: cabbage 300 g Ingredients: sauce: vinegar, 25 g pepper (red, sharp, dry) 5 g of soybean oil 75 g soy sauce, pepper 5 grams 4 grams salt 2 grams sugar 2 grams monosodium glutamate 1 gram sesame oil 1 g starch (pea) 5 grams, 1 cabbage, cut into 3 cm square block, a knife loose, salt and mix well until use; 2 dried hot pepper into strips; 3 the sugar, vinegar, soy sauce, monosodium glutamate, wet starch 10 grams (starch 5 gram of water) transferred into the juice; 4. Shaonei put oil pan, put the first deep-fried black pepper, fishing to pepper; 5 together with dried chili fried yellow, immediately under the cabbage stir fry; 6 to be a little soft after a nice tune into Shaonei juice, toss, topped with sesame oil and serve.



cabbage mixed with green pepper and silk production process: mix flavors: scent Ingredients: green peppers 500 g cabbage 150 g spores Ingredients: spices: garlic, onion 5 g 5 g salt 3 g MSG vinegar, soy sauce, 10 g 2 g 10 g sesame oil 5 grams shrimp 5 g 1 garlic garlic stripped clothes, chopped garlic; 2 green onions cut into wire to the root; 3 green pepper, cabbage washed, cut wire transfer to a plate; 4. recapture garlic, onion, salt, MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.



spiced fried rice noodles with diced meat production process: slide fried tastes: salty flavor Ingredients: pork (too fat) 100 grams of mouth watering 100 g Ingredients: 125 g cucumber sauce: starch (pea ) 10 grams of vegetable oil 30 grams of rice wine 5 grams salt 2 grams monosodium glutamate 1 gram pepper 2 grams sesame oil 5 grams 1 cucumber, spiced dried meat, cut into small; 2 will dry starch and mix well with some diced meat, secondhand Flying cooked in boiling water and set aside; 3 remaining water and mix thoroughly into the wet starch starch reserve; 4 oil pot, small cucumber, spiced dry small, on the pot, add diced throwing uniform, applause into the rice wine, into some boiling water with salt, MSG seasoning, sprinkle with some pepper, wet starch thickening, add some packages tail oil, sesame oil and mix it into the dish.



fans eggs Pisi production process: mix flavors: salty flavor Ingredients: eggs, 260 grams Fans 150 grams Ingredients: 200 grams spinach sauce: vinegar, sesame oil 10 g 10 g 10 g shrimp salt, 3 grams MSG 2 grams of garlic 5 g 1 the fans, with blisters dried shrimps were good, spare; 2 garlic peeled and chopped the end of the stand; 3 pick, cleaned spinach cut into 5 cm segments, placed into the boiling water, remove and cool off with cold water squeezed water; 4 water in fans cut into 8 cm long segment; 5 eggs into the bowl, add a little salt, stir; 6. wok set the fire , and add sesame oil burning thermal troughs twelve months, the eggs into the pan, turn the pan so the egg fusion spread out into thin shells, fried look upside down, put the case of the embark cut out of silk; 7. Spinach , noodles, egg Pisi, vinegar, salt, monosodium glutamate, garlic and sesame oil together into the pot, transfer to a plate and sprinkle evenly mixing the water-fat dried shrimps can be.



heart mushroom stir-fry production process: raw fried taste: scent Ingredients: 300 g rapeseed heart ingredients: mushrooms (dry) 30 grams seasoning: salt, 2 g vegetable oil 30 g sugar 15 g monosodium glutamate 1 gram. Wash the mushrooms in warm water spume up, remove and drain to the water, to handle, cut into small pieces; 2 will rape the heart to the roots washed, remove and drain, the roots of large trees in the longitudinal profile across knife, small trees are not cut, fried whole grain; 3 to wok set on fire, pour vegetable oil, till the first pan fried mushrooms and smoke when placed under the rape and then a few hearts; 4 fry soft pale green when adding salt, sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG and serve poured into a tray for food.



mixed color raw silk production process: mix flavors: spicy ingredients: seaweed (fresh) 200 g Ingredients: bell pepper green pepper 50 g 50 g spices: ginger 10 grams garlic 10 grams MSG 2 grams salt 2 grams 5 grams of soy sauce vinegar 5 grams sweet bean paste 5 g sugar 10 g sesame oil 10 grams 1 garlic, peeled and mashed garlic spare; 2 kelp shredded, into the boiling water pot boiled for 2 minutes, with cold water showers, drain to the water; 3 green peppers and red peppers seeded, washed, cut wire, put a little hot pot fish out of water, shower with cold water, drain to the water; 4 shredded ginger; 5 . kelp, red chilli, green pepper and ginger, silk with silk into the basin, add the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, mix well and transfer to a plate, Drizzle sesame oil Serve



Fried bean sprouts production process: fried taste: scent Ingredients: 400 g pea sprouts Ingredients: Sauce: salad oil 30 grams sugar 10 grams salt 2 grams monosodium glutamate 1 gram 1 fresh beans Tony Wash, remove and drain; 2 sizzling salad oil into the wok, add bean sprouts stir fry quickly; 3 and then add salt, sugar, monosodium glutamate, adding hormone broth 20 ml, stir well.



tiger green pepper production process: cooked fried tastes: salty sour Ingredients: green peppers 400 g Ingredients: spices: salt, soy sauce, 6 g 2 g 10 g MSG 3 grams of vinegar salad oil 70 g 1 green pepper stalks, washed into the Qicheng deep fry in hot oil until cooked crisp skin when elected up, drain the oil; 2. wok to reside a little extra than oil, the next green pepper, salt, monosodium glutamate , soy sauce, vinegar, stir well tasty, the pot plate Serve.



mushroom tofu soup making process: cooking tastes: salty flavor Ingredients: mushrooms (fresh) 100 grams of tofu (North) 300 g Ingredients: bamboo shoots 50 grams of rape 10 g Seasoning: soy sauce 25 g monosodium glutamate 1 gram 2 grams of salt sesame oil 1 gram would mushroom into the warm water and thoroughly wash the stalks, control to the water; 2 tofu cut into small pieces, boil for a short little fish into the boiling pot; 3 bamboo shoots cut into the film, but likewise into the boiling water pot boil for a short a boil for a short fish; 4 pot sitting on the fire, into the broth, under mushrooms, bamboo shoots film boiling; 5 put salt, MSG, soy sauce, green leaves, chunks burn 3 minutes; 6 Drizzle sesame oil, the pan into a large bowl.



leek pancake production process: fried tastes: salty flavor Ingredients: eggs, 350 grams of wheat flour 400 g leeks 400 g Ingredients: spices: salt, 3 grams cooking wine 10 grams onions 5 g vegetable oil 30 g 1 will choose clean leeks tender, drain and cut into small pieces; 2 onions washed and cut fine; 3 eggs into the bowl, Whisk coerce; 4 flour and water into thin paste, add the beaten egg, wine, salt and chopped green onion, leek and then immediately into the mix; 5. wok set the fire, plus base oil pan, wok reduced with a spoon to scoop maul, to be on both sides fried yellow, you can pan.



Marinated Broccoli production process: soy taste: pepper Ma taste Ingredients: broccoli 500 g Ingredients: spices: salt 5 grams, 5 grams ginger 5 grams onion sesame oil 10 g 1 will break it into small pieces broccoli, washed, placed in boiling water pot and boil off students, remove and drain water, on a plate; 2 onions, ginger were washed, cut onions, green onion, chopped ginger; 3. in New Zealand to spend sprinkle with salt, put green onion, ginger, pepper oil to heated soy balls.



garlic fried bean burgeon production process: raw fried tastes: spicy ingredients: bean sprouts 450 g garlic 100 g Ingredients: spices: salt, salad oil 50 g 5 g MSG 3 grams of white sugar 2 g chili powder 8 g sesame oil 10 grams 1 Wash the leek, cut into 1.5 cm long segment; 2 pinch of bean sprouts to the roots, wash, clear, drain the water; 3 pan stir , into the salad oil, chili powder into a little hot beneath the stir; 4 and then into the bean sprouts, salt, monosodium glutamate, sugar, fried, mix well, then add the fried garlic mixed with broken health segment, pour sesame oil, pan plate can.



corn fried kale production process: fried taste: scent Ingredients: kale, 250 g corn (canned) 100 g Ingredients: garlic 10 grams seasoning: salt 3 g rice wine 10 grams of vegetable oil 20 g 1. kale washed, cut into sections; 2 Peel the garlic end; 3 corn washed, cut into oblique section, and placed in boiling water, boil for a short fish out, Lek dry water; 4 pot into 20 g oil pan, saute minced garlic, then add the kale and corn fry; 5 Finally, add seasonings (salt, rice wine) and mix thoroughly on it.



garlic bean curd production process: braised flavors: garlic flavor Ingredients: Tofu (North) 250 g Ingredients: garlic 100 grams of pork (too fat) 50 grams seasoning: salad oil 20 g soy sauce 2 g sugar 3 g sesame oil 3 grams of starch (pea) 5 grams, 1 leek cleaned and cut oblique segments, garlic, green garlic, divide the white and back; 2 Wash minced pork; 3 tofu cut box; 4 pot into 20 g oil, first Rouchao lax, then add the garlic and white small fragrant; 5 cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams of sugar, 3 g , sesame oil and 3 grams) of always materials, first with the fire to boil, and then switch to heat and simmer for almost five minutes, add garlic; 6. Finally, starch, water, thicken can be sung out.



vinegar leavened lotus root production process: Vinegar tastes: sweet and sour taste Ingredients: lotus 400 g Ingredients: Sauce: soy sauce 10 grams of vinegar 15 g salt, 4 grams of starch (pea) 5 g sesame oil 20 g onion 10 g 8 g ginger 1 to lotus root to the celebration, peeled washed Zaiding knife sliced ​​down into a little hot water pot, remove and drain water stand; 2. wok grease burn to warm, the next spring onion, ginger, cooking immediately into the vinegar, soy sauce, salt and broth, add onion pieces fry, water, starch, starch, pepper Drizzle the oil, stir evenly, pan can be.



fried white sprout creation process: raw fried tastes: spicy Ingredients: Chinese cabbage (white stem) 400 g Ingredients: spices: salt, salad oil 50 g 3 g MSG 2 grams pepper (ruddy, keen, dry) 10 grams 1 to yellow tips pearly wash, to the age leaves, slit into 4 cm long segment; dried red pepper tear into sections. (2) set every on a pan, add salad oil, burning troughs twelve hot, dry red peppers into the afterward segment stir annoy, then increase fried mixed white yellow tips broken health, add salt, MSG corner, mix, pan Zhuang disk can be.



fried water spinach production process: raw fried taste: scent Ingredients: spinach 400 g Ingredients: Sauce: soy sauce, salad oil 20 g 5 g 5 g salt, 1 g garlic, monosodium glutamate 1 gram . spinach to remove the old stems, leaves and growth of selected, washed waterlogging. 2. Wok put the oil pan, smash the garlic add flavor explosion, into the spinach, add a little salt with a fire crisis fried, vegetables are soft add soy sauce, salt and monosodium glutamate, pan can be.



garlic shredded pork production process: slip fried flavors: original flavor Ingredients: garlic 200 grams of pork (lean) 200 g Ingredients: Sauce: Vegetable oil 20 g soy sauce, sesame oil 3 g 35 grams of cooking wine 10 grams flour paste 5 g starch (pea) 10 grams onion 5 g 1 starch, add water and mix thoroughly into the water, starch; 2 onions, peeled, cut into the end of the reserve; 3 will lean pork, cut into 6 cm long wire; 4 garlic choose to go the old stems, washed, cut into 3 cm long segment, burned with boiling water, remove and control the net water; 5 oil into the wok, vexed hot, Add pork and stir-fry after the color down into the spring onion, sweet sauce, garlic stir fry evenly; 6 cooked into the cooking wine, soy sauce, add a little water, boil water, starch, starch, Drizzle sesame oil, pan transfer to a plate.



fried red amaranth production process: fried taste: garlic flavor Ingredients: amaranth (purple) 700 g Ingredients: spices: garlic, 20 grams of salt 4 g MSG 2 grams of lard (refining system) 20 g 1 choose to work red amaranth root, into the water, scour clean, drain the water and set aside; 2 garlic peeled and sacrificed garlic; 3. wok on medium heat, add a little lard; 4 until the oil temperature reached Qicheng hot, add garlic, red amaranth toss, add salt, MSG, transmit to a plate.



mushroom stew tofu production process: the original stew taste: the taste of salty Ingredients: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 15 grams 20 grams 25 grams seasoning rape heart : 3 grams of salt soy sauce, rice wine, MSG 2 grams 20 grams 10 grams of starch (pea) 10 grams sesame oil 5 grams 1 shoots peeled peeled slices; rape choose clean heart; starch, add water, mix thoroughly into the wet starch, about 20 grams ; tofu cut into 4 cm long, 2 cm wide, 1 cm thick blocks, placed in the pot, add water, a little salt, and simmer 10 minutes, remove and drain water. 2 pot rack on the fire, add sesame oil, after the Heat next Shaoxing wine, broth 100 ml of water, fat, mushrooms, bamboo shoots,GHD Green Butterfly 2011, cabbage, remaining salt, soy sauce, MSG, chunks, after boiling, thicken with wet starch pan can be.



fried green shoots double wire production process: fried tastes: salty flavor Ingredients: asparagus 300 g Ingredients: Shrimp 200 grams of pork (lean) 150 grams seasoning: salt, 3 grams MSG 2 g pepper salad oil 45 g 8 g 5 g green onions 1. Zhancheng cleaned a section of asparagus; 2 with shrimp, pork and salt, monosodium glutamate, salad oil, pepper, onion (cut) in a plate mix well; 3 film covered with microwave, high heat 5 minutes.



custard tomato soup making process: cooking tastes: salty sour Ingredients: Tomato 150 g egg 75 g Ingredients: shrimp 25 grams seasoning: lard (refining) 25 g sesame oil 15 grams of MSG 2 grams 3 grams of salt onion 5 g 1. beat eggs into a bowl, break up; Wash tomatoes, cut into small pieces. 2. Wok set the fire, add lard, after the Heat put the beaten egg, fry into the broth after 500 grams of soup namely milky white, after boiling, add tomatoes, Shrimps, salt, monosodium glutamate , skim foam, put the chopped green onion, pour sesame oil, a bowl can be fraught.



fried egg production process: fried flavors: original flavor Ingredients: eggs, 60 g Ingredients: Sauce: lard (refining) 20 g 1. Frying Pan into the oven, stir Preheat 2 minutes. 2 into the lard over medium heat 2 minutes into the egg, egg yolk and protein with a toothpick perforation, half a minute over medium heat and serve.



green pepper and eggplant slice production process: raw fried tastes: salty flavor Ingredients: eggplant 250 g Ingredients: green pepper 50 grams seasoning: salt, 3 g MSG 2 grams of vegetable oil 60 g sesame oil 5 g 1 eggplant, cut ends do no wash, because outline half, each half cut into 3 mm thick slices; stalks green peppers, seeded, cut into 3 mm thick wire. 2 pot on the stir, pour vegetable oil till the Liucheng hot, add tomato pieces, green pepper stir fry wire, meantime fried side MSG, salt, sesame oil, fry until broken health, the plate is percentage.



leeks fried bean sprout production process: raw fried taste: scent Ingredients: 250 grams bean sprouts, chives 100 g Ingredients: spices: salt, 3 g MSG 2 grams of vegetable oil 30 g 1. chives pinch to the old stems, remove the side leaves, cleaned and cut into 4 cm long segment; tug the roots of bean sprouts and watercress part, quitting the middle of the bean sprout, wash. (2) stir the pot on the upper and lower into hot vegetable oil till the Qicheng, sizzling under the salt, stir fry the next section of bean sprout and leek until the fry off students, MSG stir pot plate.



garlic mixed with green bean production process: mix flavors: garlic flavor ingredients: bean sprouts 300 g Ingredients: spices: salt, 2 g garlic 15 g white vinegar, 5 grams sugar 3 grams MSG 2 grams of sesame oil 5 grams 1 root be put off the green bean sprouts, cleaned; 2 put boiling water into the hot pot off the raw, remove, cool float with cold water, remove, drain the water after the transfer to a plate; 3 garlic peeled, cut into very fine first, and then chopped into mud knife blade, into the green bean sprouts; 4, then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.



cucumber mixed with dried shrimps production process: mix flavors: Spicy Ingredients: cucumber 250 g Ingredients: shrimp 15 grams seasoning: soy sauce, vinegar, 10 g 10 g 5 g garlic, sesame oil, ginger 5 grams 5 grams 3 grams of salt 1 garlic, ginger were peeled, smashed garlic mire garlic, ginger cut into the end of the keep; 2 cucumber clean, straight knife cut into coins movie, or shoot crisp chopped into 3 cm long segment, mix salt and tasteful; 3 with warm water will be drenched dried shrimps; 4. Hemmi emphasis on the cucumber, the soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, tray serve.



pork fried cabbage production process: raw fried taste: the taste of salty ingredients: cabbage 300 g Ingredients: pork (lean) 50 grams seasoning: soy sauce, 15 g vegetable oil 25 grams of salt 3 g sugar 10 g green onions 5 grams ginger 5 grams 1 first onion, ginger were peeled, washed, are cut wire, spare; will lean pork washed, cut into thin slices bandit; cabbage, washed, Diqie imaging the eye block stand. 2. Net wok set the fire, into the vegetable oil, heat, add meat and stir-fry off students, add onions, ginger, soy sauce, sugar, salt, stir well, put cabbage, stir-fried quickly with emergency fire broken health Serve.



vegetable salad production process: mix flavors: scent Ingredients: 200 g cabbage 80 g cucumbers 60 g tomatoes Ingredients: 30 g onion 30 g green pepper seasoning: salt and salad oil 15 g 2 g lemon juice 20 grams 10 grams of honey 1. all the arranged material (cabbage, tomato, cucumber, green pepper, onion) were washed, cabbage, tomato slices, green pepper, onion rings cut pieces. (2) to cut material mix and mix well, put the plate aside. 3 Finally, all the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables on it



sweet and sour lotus white production process : Fried tastes: sweet and sour taste Ingredients: cabbage 300 g Ingredients: spices: white vinegar 20 grams sugar 20 grams salt 2 grams MSG 6 g 30 g of salad oil 1 white lotus (cabbage), cut into 3 cm square piece of diamond , wash. 2. Wok over the fire, heat oil in oil troughs twelve months, under the white lotus, salt, sugar, stir fry until white lotus off quickly after birth, MSG, vinegar, stir to evenly radiated, pot plate that is available.



meatballs burning melon production process: seethe flavors: aboriginal flavor Ingredients: melon 250 g meat rib pork (pork) 100 g Ingredients: spices: salt,GHD IV Straighteners, starch, monosodium glutamate 1 gram 3 grams (pea) 5 grams, 5 grams ginger 3 g onion 15 g vegetable oil 1 onion first, ginger were peeled, washed, are cut behind end; pork chop, into the bowl, add salt, MSG Semi-parts, ginger at the end, add water and transferred into a sticky-like, and finally addition water, starch and mix well spare; melon, peeled, flesh cut into pieces and set alongside. (2) will wok set the fire, into the vegetable oil, heat, put melon stir-fry, add salt and slightly water, then extruded meat balls into the boiler, cover and boil later adding MSG Serve.



leavened cabbage production process: sugar sour taste: sweet and sour taste Ingredients: cabbage 250 g Ingredients: mushrooms (dry) 50 grams seasoning: salt, 3 grams sugar 30 grams of MSG 1 g vinegar 5 grams of starch (pea) 8 g 40 g salad oil 1 will remove the old leaves cabbage, wash and drain water, cut domino pieces; water fungus washed, torn by hand into small pieces; take a bowl , put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce. (2) stir the pot rack, put the hot oil till seven or eight into the next into the cabbage, stir-fry one minute see fast food was a soft white color, the next few fry mushrooms, then pour the sauce, see soup turn thick, Dianfan uniform, Drizzle a little out the oil and serve.



soy green pepper pork production process: soy taste: scent Ingredients: green pepper, 100 grams of pork (lean) 300 g Ingredients: eggs, 50 g carrots 50 g parsley 10 g Sauce: Soybean oil 50 g starch (pea) 5 grams, 3 grams of salt monosodium glutamate 1 gram ginger green onions 3 g 3 g sesame oil 5 grams 1 the onions, ginger, peeled, are cut wire, spare; green pepper, seeded and washed Net strips; pork cut into wire; carrots, cut into wire; parsley cut into segments. 2 pork loaded bowl, add egg white, starch, a good clutch homogenate. 3 placed on the fire pan, add olive oil, burning troughs twelve months when placed in hot pork slip loose, fell in a colander in the control of Absolute. 4 carrots, green pepper and silk were scalded with boiling water, remove and let cool, control of water. 5 Take disk, add green pepper wire, add the carrots, pork, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley section, mix



Assorted corn production process: fried tastes: salty flavor Ingredients: Corn (fresh) 50 grams green beans 50 grams Ingredients: pine nuts (fried) 25 grams mushrooms (fresh mushrooms) 25 grams carrots 25 grams seasoning: salt, vegetable oil 15 g 3 grams of monosodium glutamate 1 gram of starch (corn) 3 g 3 g ginger 2 grams onion 1 to mushrooms, carrots, cut into Ding, with the green beans into the boiling water pot boiled with the next moment, remove and control of water; (2) pine nuts under into the hot oil and deep fry color, remove oil reserve; 3 ginger strips; 4 starch bowl add water into the wet starch; 5. wok grease pan, down into the onion ginger silk soy pan, put into the corn cores, green beans, mushrooms, small, carrots, pine nuts,GHD Blue Butterfly 2011, add salt, stir well, thin with water thickening starch hook, thrown into the MSG.



shrimp, fresh bean curd production process: the original stew tastes: salty flavor Ingredients: Tofu (North) 500 grams shrimp 200 g Ingredients: broad beans 80 g spices: ginger 8 grams of salad oil 60 grams salt 12 grams sugar 10 grams of starch (pea) 25 g sesame oil 10 grams of rice wine 10 grams 1 diced soft tofu, shrimp jen into salt 2 grams of starch 10 grams, Shao brandy 10 grams pickled for 10 minutes. 2 Take a plate, add salad oil, chopped green onion (cut), ginger (finely chopped) at the end, renowned Hong high 2 minutes. 3 into the tofu in the salad oil, then add shrimp, small beans and salt, sugar, seal in a high fire 9 minutes. 4. Then 15 gram of starch cold water and mix well, pour broth thicken, topped with sesame oil and serve.



shrimp asparagus production process: cooked fried taste: the taste of salty ingredients: shrimp 250 g asparagus 180 g Ingredients: roomy beans 60 g carrots 20 g spices: garlic, 5 grams of salt 3 g pepper 1 g starch (pea) 3 g vegetable oil 50 g 1 fresh shrimp, peeled, washed dry water, add seasonings and marinate for fifteen minutes, soak the oil tender, drain oil and set aside; 2 fresh asparagus with salt, oil, water, cold water; 3 carrots into carrot flowers Ji; 4 beans, carrot fly water, dish; 5 garlic mashed garlic to wash; 6 under the fried garlic Velvet, add fresh asparagus, beans, carrot flowers, stir well, fried shrimp skillet pocket, water buried with a little cornstarch thickening Serve.



loofah tofu production process: burning tastes: spicy Ingredients: Loofah 300 g tofu (South) 200 g Ingredients: spices: garlic spicy soy sauce 20 grams 10 grams cooking wine 10 grams of salt 2 g onion 5 g sugar 10 g vegetable oil 40 g monosodium glutamate 1 gram of starch (pea) 8 g sesame oil 15 g 1 will gourd scraped, peeled, washed, cut into diagonal slices. Tofu cut into pieces. 2 light blue wash, cut at the end. Garlic, peeled, cut into the end. 3 Heat the wok set on fire, pour vegetable oil, oil heat, pour a few sponge pieces and stir-fry, add salt, stir the pan. 4 pot add vegetable oil, oil heat, add tofu pieces, fry until both sides of the micro-hs, add wine, salt, Worcestershire sauce and a little water, stir well and pour into the open burning a fried gourd pieces, stir well, after the Pour water, starch 15 g (8 gram of water 7 g starch), MSG, stir well, then open, topped with sesame oil poured into a tray and serve for food.



fruit nectar production process: mix flavors: sweet Ingredients: pears, apples 100 grams 100 grams 100 grams pineapple orange 100 g Ingredients: Cherry 50 grams seasoning: white sugar 20 g 1 . pot add water, add sugar, boil, Aozhi syrup thick, Sheng Liang Liang; 2 apples, pears, peel, core wash; 3 pineapple, peeled, are cut into small pieces; 4 oranges break it into small rap peeled; 5 apples, pears, pineapple, orange juice and mix well add, dotted red and green cherries can be.



lean meat mixed with vermicelli production process: mix flavors: original flavor Ingredients: vermicelli 500 g pork (lean) 100 g Ingredients: Cucumber 50 g sauce: sesame soy sauce 10 grams 10 grams vinegar 10 g salt 2 g 3 g onion mustard vegetable oil 10 g 3 g 1. Fenpi washed, cut into strips, placed in a bowl; sesame tune with cold water and salt; mustard into a paste with water in a metal tune heated spoon, taste, reserve. (2) meat cut into filaments, oil green onion, soy sauce, fried; cucumber, washed and cut into filaments. 3 vinegar, sesame, mustard, cucumber, shredded pork vermicelli in turn fell on the mix after eating.



raw pea stir-fry production process: Fried taste: scent Ingredients: 250 g pea seedlings ingredients: spices: salt, monosodium glutamate 1 gram 3 grams sugar 5 grams 5 grams onion salad oil 30 grams 1 will choose to go the old pea seedling stems, wash, drain to the water; 2 pot rack on the fire, into the hot oil till seven or 8 percent, lower salt, and then the next pea sprouts, stir-fried quickly; 3. to see the emerald green peas, sugar and green onion next, put a little water, toss, MSG mix, you can pan plate.



reanimating painful gourd production process: cold dish tastes: sweet Ingredients: painful gourd 250 g Ingredients: 30 grams medlar sauce: honey, 10 g sugar 5 g concentrated orange juice 10 g 1 will painful to the skin, seeds, washed, cut into thin slices onward the length; 2 medlar washed cilia with warm boiled water; 3 will add Sprite sugar, cold water of the open; 4. the bitter gourd pieces, wolfberry juice, add sugar, honey, orange juice and mix well into the refrigerator iced instantly after.



bean sprouts, eggs, silk production process: mix flavors: scent Ingredients: eggs, 260 g bean sprouts 400 g Ingredients: Sauce: Soybean oil 20 g soy sauce, 5 grams of salt 3 grams MSG 2 grams sesame oil 5 grams 1. mung bean sprouts washed into the boiling pot boiled, remove and drain; 2 knock eggs into the bowl, whipped into a paste, into a hot pan, made of shells, cut into filaments; 3. mung bean sprouts into the bowl, add egg Pisi, soy sauce, salt, MSG and sesame oil, mix well and serve.



large bean mushroom tofu soup tomato production process: cooking tastes: salty flavor Ingredients: mushrooms 320 g bean sprouts 320 g tofu (North) 200 g tomatoes 200 g Ingredients: spices: coriander ginger 3 g 5 g 10 g soy sauce sesame oil 5 grams pepper 2 grams sugar 3 grams 3 grams of salt 1 large bean sprouts put off the root, washed, cut water, leak dry. (2) ginger, peeled, cut a shoot loose, a little ginger and cut the other. 3. Coriander washed pick short. 4 Wash and cut tofu slices, home plate. 5 Wash tomatoes, slice to the essence. 6 fresh mushrooms washed, cut side of each piece. 7 burning wok, saute ginger oil under. 8. First, under the next few fried mushrooms, then add water to boil, cook for 3 minutes, picked up the cold dip, dry after catching up water. 9 burning wok, put ginger and oil in large bean sprouts, stir well, add water 1000 ml, three tomatoes and then 10 minutes. 10 down tomatoes, fresh mushrooms and seasonings to boil. 11 The retinue boil tofu, soup can be sung in, put parsley and serve.



mixed with cucumber peanut production process: mix flavors: scent Ingredients: Cucumber 1000 g peanuts (raw) 100 g Ingredients: carrots 200 grams seasoning: white vinegar 10 grams sugar 10 grams 5 grams of salt cucumber, diced carrots, peanuts cooked transfer to a plate with water, then salt, vinegar, sugar, mix well together.



three wire cucumber roll production process: mix flavors: salty flavor Ingredients: cucumber 500 g Ingredients: carrots, bamboo shoots 50 grams fat 50 grams 50 Keqiong spices: salt, monosodium glutamate 25 g 25 g sesame oil 25 g 1 cucumber Ji into a 4.5 cm long segments, with salt for half an hour, then roll the blade into the film, Ji into 6 cm long pieces; 2 carrots, bamboo shoots, cut into long thin strips the word, use Agar blisters made of inch segment; 3 pot on the fire into the water, boil will immediately remove cucumber boiled over into the cold; 4 carrots, bamboo shoots, dried agar to get a bowl of water add MSG, salt, sesame oil adjusted the taste, the cucumber slices smooth case of the board, the carrots, bamboo shoots silk and silk agar evenly split in each cucumber slice, then roll into one end of the volume, you can transfer to a plate.



spiced octopus production process: soy taste: five flavor Ingredients: octopus 500 g Ingredients: seasoning: soy sauce, cooking wine 5 grams 8 grams MSG 2 grams salt and pepper 3 g 8 g garlic, 5 allspice grams of green onions 5 g sesame oil 3 g vegetable oil 30 g 1 garlic, peeled and pounded dried; to the roots washed and cut green onion green onions, spare; 2 octopus cleaned, cut into 1 cm thick slices, with rice wine, soy sauce mixed with pickled look ; 3 Heat wok, add a little heated edible vegetable oil, fry either sides under the fish while the fish gold hs; 4 garlic stir the pot under the fragrant, pour the fish, sprinkle with MSG, salt and pepper, allspice, stir evenly, topped with pepper oil, sprinkle with chopped green onion pan, coolish plate, you can.



marked yuba production process: mix flavors: spicy Ingredients: yuba 200 g Ingredients: peppers (green, tip) 50 grams seasoning: chili oil 10 g monosodium glutamate 1 gram of salt 3 g sugar 5 g 1 Wash the pepper stalks, cut into inch sections; 2 boil water, add the dried bean, pepper, boiling water is too cold stand; 3 hot pepper oil, monosodium glutamate, salt, transferred into the juice of sugar, into the yuba and pepper, mix well.



casserole cabbage stew tofu production process: the original stew taste: scent Ingredients: Tofu (North) 500 g cabbage 500 g Ingredients: seasoning: soy sauce, sesame oil 5 grams 5 grams of salt 3 g MSG 2 grams 5 grams green onions 1 block of tofu cut into domino; go and any is the heart of cabbage cut into pieces the same size spare; onions Wash and cut green onion. 2. Casserole into the amount of water, scatter the cabbage in water, the chunks on top, add chopped green onion, soy sauce, salt, cover and cook, boil, simmer 10-15 minutes, turn, MSG , sesame oil and serve.



Hot and Sour Chicken production process: soy flavors: hot and sour taste Ingredients: chicken 200 g Ingredients: spices: chili powder, vinegar, 3 g 10 g sesame oil 10 grams MSG 2 grams of soy sauce 5 grams cooking wine 5 grams pepper 5 grams 5 grams ginger 5 grams onion 1 cooked chicken cut into pieces put into the tray; 2. wok set the fire, pour sesame oil pan, put chili stir-fry, then add onion and ginger and stir the fragrant cooking up cooking wine, soy sauce, monosodium glutamate, vinegar, pepper and modulation amount of cold water into the hot and sour sauce, pour in the chicken pieces when eating on the mix.



white tofu production process: mix flavors: salty flavor Ingredients: Tofu (South) 600 g Ingredients: shrimp 10 g 10 g mustard sauce: soy sauce, sesame oil 10 g onion 10 g 5 g coriander 5 g monosodium glutamate 1 gram 1 gram of salt white sugar 1 g pepper chili oil 2 g 1 g 1 to mustard, shrimp, scallions, parsley were washed, were cut at the end; 2 soft tofu cut into 5 cm long, 3 cm wide, rectangular tablets, placed in the navel of a long drive; 3 end of the mustard, dried shrimp at the end, scallions and coriander into a bowl at the end, add soy sauce, MSG, salt, sugar and pepper and mix well , Drizzle sesame oil and chili oil, pour in the upon Serve tofu.



three wire spring roll production process: coating fried taste: fried Roast Ingredients: bean sprouts 350 g leeks 150 g mushrooms (fresh) 100 g wheat flour 200 g Ingredients: Sauce: eggs, 120 grams of salad oil 70 g wheat flour 10 g onion 10 g Ginger 10 g 3 g 3 grams of salt pepper MSG 1 gram. mung bean sprouts washed; leeks washed and cut into inch sections; water, mushrooms washed and shredded; onions , washed and shredded ginger. 2 egg, and flour into a bowl, transferred into the egg paste. 3. Mung bean sprouts, chives segment, mushrooms, onion, ginger, pepper, salt, monosodium glutamate unlock with a bowl and mix well, then put on the archive into a spring roll spring rolls, sticky paste with the egg at the seam firm. 4 Heat oil pan, fried spring rolls turn into the pot, when the color yellow when you can remove and drain.



burn mixed with bamboo shoots production process: mix flavors: spicy ingredients: bamboo shoots 100 g Ingredients: spices: sesame oil 10 grams pepper (red, sharp, dry) 5 g 5 g white soy sauce 5 g MSG 2 grams sugar 1 elected roughly equal fresh bamboo shoot, do not smoke with the sawdust, firewood ash buried the fire cooked, remove the shell and the old roots, torn along hand into the tray section; 2. the chili burn burnt together with bamboo shoots, merely not charred, chopped with a knife; 3 with sesame oil, chili, soy sauce, sugar, MSG transferred into the juice, mix bamboo bar Serve.



sweet and sour radish production process: mix flavors: sweet and sour taste Ingredients: White radish 800 g Ingredients: Onion 30 grams seasoning: white vinegar 20 grams sugar 20 grams sesame oil 5 grams of salt 5 g MSG 2 grams 1 carrot washed, Generative two, straight knife cut into slices, then cut into filaments, with a little salt in a plate stand code; light blue and cut into wire. 2. Intraday radish rinse repeatedly with cold water, drain, together with the light blue pour tray, then add the sugar, vinegar, salt, sesame oil, monosodium glutamate and mix well Serve



mouth watering beef production process: raw fried tastes: salty flavor Ingredients: beef (too fat) 150 grams mouth watering 100 g Ingredients: 80 grams chili peppers (red, tip) 10 grams spices: onion soy sauce, ginger 5 grams 5 grams 5 grams of starch (peas) 15 grams salt 2 grams sugar 2 grams sesame oil 3 g 3 g vegetable oil 20 g white wine 1 beef cleaned stripes strips, add the soy sauce and starch mix; 2 green pepper, red pepper washed, were shredded; 3 Spiced Dry Bean dry strips, spare; 4 green onions, ginger were washed, were cut at the end. 5 pot into the oil pan, add beef till the color, remove; 6 with the remaining oil the onions, ginger until fragrant, then add green pepper, red pepper, stir fry a few Wu Xiangdou Gansi; 7 into the beef, fry salt, sugar, sesame oil, white wine, starch, mix 30 ml of water can be sung out.



bitter gourd fried liver production process: cooked fried taste: clean bitter Ingredients: bitter gourd 200 g liver 75 g Ingredients: spices: garlic, soy sauce, cooking wine 5 grams 10 grams 5 grams of salt 3 grams of MSG 2 grams of peanut oil 20 g 1 Wash the bitter gourd, to the flesh, add salt pickled for 5 minutes to go bitter taste, rinse cut. 2 Wash the liver, cut into thin slices, add wine, salt pickled for 10 minutes, and then boiled with water, remove and drain. 3 will be placed on the fire wok, add peanut oil until the oil pan, put into garlic tablets, bitter melon, toss, add soy sauce, cooking wine a little cooking, stir into the liver, MSG seasoning Serve .



spinach soup meat production process: cooking tastes: salty flavor Ingredients: Beef (lean) 250 g spinach 750 g carrots 150 g potatoes 500 g Ingredients: eggs, 250 g condensed milk (sweet , can) 10 grams lemon juice 50 grams seasoning: white vinegar 5 grams 3 grams butter 150 grams Pelargonium salt pepper 2 g 25 g 150 g of tomato sauce 1 carrot cut into oblique Motif, onion to the old Piqie Si, let in vessels of butter, bay leaves, pepper stew over medium heat quarterutes until half-cooked stew to add tomato sauce. 2 Wash spinach boiled over, cut into 1.5 cm long segments. Peel potatoes, put into containers, add beef, cook the soup, and other eight adult potatoes, add a good stew, potatoes, beef, carrots, onion, salt, pepper, vinegar, lemon juice and adjust taste. 3. Before eating into the spinach, boil over medium heat 4 minutes, from the food when first placed in each soup plate cut beef slices, containing the soup, add the eggs, disappeared milk can be poured.



winter load chicken production process: fried taste: the taste of salty ingredients: mushrooms (fresh) 60 grams of chicken 400 g peas 90 g Ingredients: spices: garlic, rice wine 5 grams 5 grams ginger 5 grams of salt 5 g sugar 7 grams of starch (pea) 13 g soy sauce, vegetable oil 20 g 8 g 1 torn tendons do a good job cleaning snow peas, water dripping back; 2 mushrooms soggy to Diqie Si; 3. chicken, cut into sections with marinade (ginger 5 grams of salt, sugar, 2 grams of starch 8 grams) salt about half one hour; 4 red-hot pot, the next higher amount of oil, the oil will take the chicken, spare; 5. pour out the excess oil, fry snow peas, filled and set aside; 6 and then red-hot pot of oil, meat and throw the garlic blast, praised the wine, add mushrooms wire, chicken, snow peas skillet, add gravy sauce (soy sauce 8 grams, five grams of sugar, starch 5 grams of water and mix thoroughly), pocket dish on the uniform.



double oyster mushroom production process: slide fried taste: scent Ingredients: 250 g straw mushrooms (fresh) 250 g Ingredients: 150 g rapeseed heart spices: salt, 3 grams cooking wine 2 grams oyster sauce peanut oil 15 grams 10 grams of starch (pea) 10 grams ginger onion 5 g 3 g 1 will mushroom, mushroom slices, with the water boil for a short, remove and reserve; 2 cabbage slices; 3 starch mix thoroughly sponged into the sauce; onions, sliced ​​ginger wash; 4. wok grease pan, slice down into the blasting pot onion, mushrooms and stir into the mushrooms and fry, add oyster sauce, salt, cooking wine and cabbage, a little turn fried, topped with mature oil thicken, the heart will be placed in the plate around vegetables, mushrooms served in a twin disk Serve.



breast Egg production process: steamed tastes: salty flavor Ingredients: eggs, 60 grams milk 200 grams Ingredients: chicken, shrimp 20 grams 20 grams bamboo shoots 20 grams mushrooms (fresh) 10 g cabbage 10 grams seasoning: soy sauce 3 grams 3 grams of salt 1 beaten eggs, pour the milk, mix well; 2 to cut thin slices of chicken chest to the ribs, shrimp, peeled and muck intestine, respectively, salt, soy sauce , tasty pickled; 3 shoots sliced ​​boil for a short burns; 4 mushrooms sliced, Chinese cabbage cut into sections; 5 chicken bust, shrimp, bamboo shoots set in a large bowl, gently pour the milk egg, with medium heat to the surface freezing , then low heat steam for 20 minutes; 6 stall ahead the mushrooms and cabbage, steamed click.



scent of tofu production process: mix flavors: scent Ingredients: Tofu (South) 200 g Ingredients: toon 30 grams seasoning: salt, 3 g sugar 5 g 5 g MSG 2 carrots g sesame oil 30 g 1 soft tofu into the boiling water, remove and let cool, drain into the basin, add salt, MSG and sugar and mix well. 2 pickled toon washed by water hot after the drain, let cool, cut into very fine at the end, and threw in the tofu and mix well. 3 carrots, peeled cooked wok rub into a fine paste, and tofu, toon at the end and mix well into the tray, Drizzle sesame oil and serve.



minced bean curd production process: burning tastes: salty flavor Ingredients: Tofu (North) 500 grams of pork (lean) 200 g Ingredients: spices: ginger 4 green onions 5 g grams of salt, 3 grams of peanut oil 20 g cooking wine 5 grams of MSG 4 g starch (pea) 10 grams coriander 5 g 1 tofu trap steam for 5 minutes, remove and let chilly, cut into pieces; 2 green onions cut wash; ginger slice; starch water into the sauce; parsley washed and cut into sections; 3. wok grease pan, put chopped green onion, ginger until fragrant, add shattered meat and stir-fry a few pieces, and soup, wine and tofu pieces, stew soup cream; 4. Shulan to be burned, add salt, MSG seasoning, water, starch, starch, darted into the coriander, pan can be.



burning bamboo shoots meat production process: braised flavors: original flavor Ingredients: bamboo shoots 300 grams of pork (lean) 200 g Ingredients: Onion 5 grams seasoning: cooking wine 15 grams monosodium glutamate 1 gram pepper powder, 1 g starch (pea) 5 grams of lard (refining) 20 grams soy sauce 25 grams 1 wash, and cut the light blue section, spare; 2 knife side will shoot loose lean pork, cut into small squares; 3 bamboo shoots cut into the meat more than twice as large, twice as thick film; 4 put each on a pan, pour the lard, oil heat into light blue, bamboo shoots, stir into the meat the next 10 minutes, stir-fry a few The following was additional soy sauce, cooking wine, pepper, starch, tasty, transferred to MSG, water, starch, stir well to pan.



burn mixed with bamboo shoots production process: mix flavors: the taste of salty ingredients: bamboo shoots 400 g Ingredients: spices: pepper (red, sharp, dry) 10 grams pepper 15 grams of salt 3 grams of MSG 2 grams 5 grams sesame oil 5 grams of soy sauce chili oil 25 g vegetable oil 25 g 1 bamboo shoots of the original shell on charcoal burning, slowly heated to remove the cooked bamboo shoots; 2 hot stripped shell, cut soft the old chapter of the hand torn to 6 cm long bamboo shoots, 5 mm square of thick wire; 3 dried chili seeded, stalks; 4 pot on medium heat, add vegetable oil burning Zhi Sicheng hot, put into the chili, pepper fried fragrant, deep fry until golden brown, cut in small dishes on the pier, I stand oil poured out; 5 bamboo shoots thick wire on the pot, add salt, soy sauce, MSG, sesame oil, chili oil , the remainder of fried chili oil, chopped fine, dry chili, pepper at the end, the full mix, look after dipping slightly, transfer to a plate.



mushroom pork soup making process: cooking tastes: salty flavor Ingredients: carrots, 250 g pork ribs (large row) 400g Chinese cabbage (mussels) 400g mushrooms (fresh ) 25 grams Ingredients: spices: ginger 2 grams 3 grams of salt 1 mushrooms with clean water until soft to the feet. 2 carrots Peel thick stop, yellow tips white (cabbage stems) wash. 3 ribs (chopped) into the boiling water, tall heat 3 minutes, take from the wash. 4. The amount of water to tall heat 6 minutes to roll, put white yellow tips, ribs, mushrooms, carrot, ginger (sliced), in the fire 40 minutes, season with salt.



celery fried eel production process: raw fried tastes: salty savor Ingredients: eel 150 g Ingredients: 100 grams of celery spices: onion 5 g garlic 10 grams ginger 5 grams pepper 2 g 2 g pepper bean paste, 15 g sugar 5 g vegetable oil, soy sauce, cooking brandy 10 grams 50 grams 10 grams 5 grams of vinegar 1 ambition pepper, pepper Chaojiao, and research into a fine powder; 2 celery indirect strips, boiled cooked leftover; 3 ginger, onion, garlic shredded; 4 ambition be cut into 4 cm long eel inclined cable; 5 pan stir into vegetable oil heated on, into the eel cable, stir fry until half-cooked add brandy , bean paste, ginger, onion, then hurl; 6 into the soy sauce, sugar, broth, then simmer the Weihuo alteration until the juice ambition do, add vinegar and stir fry; 7 and eventually into the Billy cooked celery silk, stir well and served in a bowl, spatter with pepper, pepper powder and serve.



double-D production process Sauce: Sauce tastes: butter flavor Ingredients: pork (lean) 300 g Ingredients: 200 g carrot sauce: peanut oil 50 g sesame oil 5 grams sugar 5 g 30 g sesame cooking wine 15 grams salt 2 grams of egg 10 grams of starch (pea) 10 grams 1 lean pork, cut into 1.5 cm square of the small, in a bowl add wine, salt, egg, wet starch grasp uniform tasty; ; 2 carrots, peeled and cut into 1 cm square of the small; 3 Chao Shao lit, 56 percent into the hot peanut oil till nowadays into cubes, broken up with chopsticks, slide through, and then slide down slightly Ruluobuding together into the colander interior control absolutes; 4. Chaoshao stay in base oil tempered, down into the flour paste and stir-fry, rice variety of see a small bubble every once in a while, add sugar, cooked into the cooking wine, then stir-fried into a few diced and Luo Boding continue to stir until evenly covered with sweet bean paste on the double-D, the Drizzle sesame oil and serve.



burning bamboo production process: burning tastes: spicy ingredients: bamboo shoots 400 g Ingredients: pork tenderloin 50 grams 25 grams mustard sauce: onion vegetable oil 50 grams 5 grams ginger 5 grams pepper (red, sharp, dry) 5 g sesame oil 10 grams 3 grams of salt soy sauce, cooking wine 5 grams 5 grams 1 bamboo meat cooked in boiling water, drain, cut into 1.5 inch long thick slices, each slice a knife and cut about strips; 2 pork tenderloin, mustard (washed with water to remove salt look), ginger, onion, pepper (seed stalks) are cut at the end; 3 pot put the oil, oil heat wok bamboo shoots after a little fried (period not too long, to prevent deep-fried coke),GHD IV Styling Set, drain, stir-fried minced meat into the pan, pour the mustard, ginger, pepper at the end, add broth 100 ml of salt and a little soy sauce, simmer fire with the text, to be tasty bamboo shoots cooked, add chopped green onion, topped with sesame oil Dianfan few pot plate.



corn shrimp production process: slide fried tastes: sweet salty Ingredients: Shrimp 250 g sweet corn 250 g Ingredients: green pepper 30 grams seasoning: salt, cooking wine 2 g 2 g MSG 2 grams of peanut oil 20 g starch (pea) 5 g 1. The shrimp washed. into a bowl, add salt, wine, water, starch and mix well; Wash green peppers diced. 2. Oiling till the Liucheng hot wok, pour shrimp, fried out. 3. Oiling Heat wok, stir fry until broken down into raw peppers, into the sweet corn, shrimp stir-fry, add soup, salt, MSG, cooking wine toss, water, starch, starch, pan can be.



laver eggs soup making process: cooking tastes: salty flavor Ingredients: egg, 150 g seaweed (dry) 50 grams Ingredients: spices: salt, sesame oil 25 g 2 g 1 3 g MSG would be torn into small pieces of seaweed; 2 destroy the egg, stir; 3 pot lit, into the quantity of water, seaweed into boiling, pour the eggs, add salt, MSG boiling, pan bowl, Serve topped with sesame oil.



fried pea sprouts production process: fried taste: scent Ingredients: 400 g pea seedlings ingredients: bamboo shoots 50 grams seasoning: salt, 2 g vegetable oil 30 g white sugar 10 grams MSG 1 g 1 pick to the pea seedlings impurities, clean, drain the water. (2) will take the meat washed peeled bamboo shoots, cut the first slice, then cut quite fine wire. 3 Heat the wok set on fire, pour vegetable oil, burn oil to take smoke into the bean sprouts and bamboo shoots silk is a rapid stir-fry, then add salt, sugar, monosodium glutamate and a little water, stir the pan installation plate, and serve for food.



carrots mixed with cabbage production process: soy taste: fragrance Ingredients: cabbage 500 grams Ingredients: carrots 100 grams spices: onion 5 g 3 g soy sauce, vinegar, allspice 3 g 5 g hot pepper sauce 5 grams 3 grams of salt cabbage, carrots nail cut filaments, onion strips, and then with salt, vinegar, soy sauce, spiced noodles, chili oil, mix with the tune, you can eat.



garlic tofu production process: mix flavors: scent Ingredients: Tofu (North) 400 g Ingredients: 100 grams of garlic sauce: peanut oil 25 g salt, 3 g MSG 2 grams sesame oil 10 g 1 Leek (Garlic) pick clean, control to the water, cut into the end; 2 tofu into the boiling water through the fish out, let cool, cut into 2 cm square pieces; 3 chunks into the basin , the top evenly sprinkled green garlic, then add peanut oil, salt and monosodium glutamate into the mix, after dish, Drizzle sesame oil and serve.



clear mixed with cucumber production process: mix flavors: scent Ingredients: cucumber 200 g Ingredients: spices: salt, 3 grams sugar 5 grams sesame oil 5 grams MSG 2 grams Wash cucumbers , off vertically in half, seeded, then cut into thin slices, put a clean pan, add salt and mix well and marinate for 15 minutes, filtered salt water transfer to a plate, add sugar, sesame oil, monosodium glutamate and mix well Serve.



celery mixed with pork production process: mix flavors: scent Ingredients: celery, 200 grams of pork (lean) 150 g Ingredients: Spices: cooking wine 5 grams 3 grams of salt pepper 1 g sesame oil 5 grams monosodium glutamate 1 gram 1 lean pork wash, take a pot add water, set the fire to boil, put pork into the pot, add a little salt and cooking wine, cover, pork cooked (not sucks), or remove, the first cut into thin slices, and then along the grain of meat, cut into 3 cm long filaments, put the pan, sprinkle with salt and mix well. 2 celery remove leaves, remove and let cool boiled water, wash open, oblique cut into filaments,GHD Carry Case & Heat Mat, into the pork dish, add salt, MSG, mix well. 3. Wok set the fire pan, add sesame oil until the oil heat, add pepper, pepper spade blow to the smell after the oil poured on the wire in the celery, simmer 10 minutes to fasten the bowl



amaranth soup meat production process: cooking tastes: the savor of salty ingredients: amaranth (purple) 250g pork (lean) 60 grams Ingredients: spices: salt, vegetable oil, 10 g 1 g 1 to lean meat slices; 2. amaranth washed and cut into sections; 3 with three bowls of boiled roll, and then into the amaranth and lean meat, add a little oil, season with salt after a while.



Scallion chicken production process: mix flavors: onion flavor Ingredients: chicken 300 g Ingredients: vermicelli 100 g Seasoning: soybean oil 20 grams of salt 5 g MSG 2 grams sugar 4 g onion 20 g 1 chicken (white breast of chicken) cooked washed back; wash, and cut the root end of onions to the back; vermicelli, cut wire, into the boiling water pot and hot, into cold water fishing in the cold , remove and drain to make water into the basin. 2 chicken breasts, cut wire, on top of vermicelli, poured into the use of spring onion, boiling the soybean oil, salt, MSG and sugar transferred into the sauce, mix well and serve.



Scallion potato production process: burning tastes: salty sweet Ingredients: sweet potatoes 500 g Ingredients: green onions 30 g spices: pepper vegetable oil 40 g sesame oil 1 gram of salt 2 g 5 grams of monosodium glutamate 1 gram would be sweet potatoes washed, slashing the skin, cut into 2 cm square block. Old leaves to the root and green onions, washed mince. 2 Heat the wok set on fire, pour vegetable oil, heat the oil until after the first into the diced green onion, white potato flavor Stir fry when placed in a few minutes, add salt, stir well, pot nigh the white tuber appropriated , add a little water in the base of the pot, cover the pot, low heat till the sweet potato Sulan, MSG and sesame oil and mix, poured into a dish, sprinkle with pepper and serve for food.



mushrooms fried dishes spire production process: raw fried tastes: salty flavor Ingredients: 500 g black food ingredients: mushrooms (fresh) 50 grams bamboo shoots 50 grams seasoning: salt, cooking wine 3 g 5 g MSG 3 grams of peanut oil 75 g ginger 2 g 1 selected fresh vegetable wash fortress, stripped of old leaves, cut into 4-6 pieces a tower dish. Water Wash mushrooms, remove stalks, oblique batch into a film. 2. Wok set the fire, into the hot peanut oil 50 grams, under the ginger, mushrooms stir incense, vegetable pieces into the tower, Gachot wine soup, salt, monosodium glutamate burning tasty, Drizzle peanut oil 20 g, stir well, a pot Zhuangpen.



fried green bean production process: raw fried tastes: salty flavor ingredients: bean sprouts 400 g Ingredients: shrimp 25 g parsley 10 g spices: salt, salad oil 30 g MSG 4 g 2 g onion 5 g ginger 5 grams sesame oil 8 g 1 the green bean sprouts washed, boiled water into the boiling pot, broken health after the fish with chilly water also cold, drain, into the disk; 2 onions cut segment, shredded ginger; 3 Wash the parsley stems, cut into 6 cm long segment; 4 Wok stir, put salad oil pan, under the ginger, spring onion stir slightly, emulating the next Billy water, bean sprouts, immediately sizzling, add salt, MSG, pepper oil, water, stir fried shrimp to taste.



green tomato soup making process: cooking flavors: scent Ingredients: green tea, 2 g tomatoes 150 g Ingredients: Sauce: 1 tomato washed, boiled, peeled, chopped broken. (2) and green tea soup mixture placed inside. 3 Serve immediately into the boiling water 400 ml.



cactus mushrooms and sliced ​​chicken production process: cooked fried taste: the taste of salty ingredients: chicken breast meat 100 grams cactus 100 g Ingredients: egg 30 grams mushrooms (fresh) 20 grams Sauce: vegetable oil 15 grams salt 2 grams onion 5 g 3 g MSG 2 grams ginger cooking wine 5 grams of starch (beans) 5 g 1 cactus to the skin washed, cut into slices with boiling water boiled. 2 Wash the chicken breasts, slice into pieces. Mushrooms, cut into thin slices. 3. The chicken pieces into egg white, add dry starch and mix well, put Bacheng hot water slip loose, remove and control water. 4 will put the pot of vegetable oil pan, add onions, stir fry ginger flavor, and then cactus, chicken breasts, mushrooms into the wok stir fry until cooked, put salt, MSG, toss and serve.



cactus salad production process: mix flavors: salty flavor Ingredients: Cactus 100 grams of egg 100 g Ingredients: carrots 50 grams seasoning: 30 g salad wearing 1 to the rind to wash the cactus net, cut into Ding, boiling water. 2 carrots, cut into Ding, put in boiling water boiled. 3. The egg, egg yolk, respectively, into the bowl, add water, stir, put the pot steamed cake, cut out Ding. 4 will be small cactus, carrots, small proteins, while egg yolk into the Xiaopen Ding, pour salad clothing and mix well Serve.



garlic mixed with cucumber production process: mix flavors: scent Ingredients: cucumber 800 g Ingredients: Sauce: vegetable oil, vinegar, 20 grams of salt 6 grams onion 15 grams ginger 5 grams 5 grams garlic 5 g sugar 5 g ginger sesame oil 5 grams Peel and wash into the wire; green onions to the root, cut into wire; garlic garlic stripped clothing, a knife smash, chop garlic; Wash cucumbers, control to the water, cross cut into slices, then switch to straight knife cut into filaments, with salt, sugar, mix well, pour into the tray, then vinegar, ginger, onion, garlic, sesame oil is good, eating on the water in the cucumber available.



one hundred fragrant papaya production process: mix flavors: sweet Ingredients: enthusiasm fruit 600 g Ingredients: 600 g papaya sauce: 150 g white sugar 1 to passion fruit pulp with sugar mix into the pot to cook about 3-5 minutes to entirely melt was sticky sugar, let cool, cool reserve. 2. Guapian Aoki and enthusiasm will stir evenly to the refrigerator cold food taste better after.



fried cabbage, bean sprouts production process: raw fried tastes: salty flavor Ingredients: 200 grams of cabbage, bean sprouts 200 g Ingredients: Sauce: soy sauce, 5 grams of salt 3 grams MSG 2 grams ginger 5 g vegetable oil 20 g 1 Wash the cabbage, cut into strips. 2 Wash the bean sprouts, remove the hull and other impurities. 3. Wok placed on the fire, add vegetable oil pan, add chopped green onion, ginger and stir incense, put bean sprouts, Chinese cabbage and stir-fry, fry the cooked, add soy sauce, salt to fry, Scoop cabbage, bean sprouts, cooked via tasty, the MSG seasoning, pan can be.