Jelly
prepared: pure milk 200ml, QQ sugar 11 (the number of how many decisions as soft as jelly), raisins, a little (can clutch). QQ
milk and sugar attach in the pot, then stir with a spoon side flame side, until the QQ glycosylated open, within the fluid into the vessel
, thrown into a little raisin. After cooling, into the freezer.
done at night for I was the morn after removing from the fridge, anything OK.
powder actually good oh! ~ Creamy and full of jelly and tender. ~ Good delicious.
there is a chance, we can try. And most important is: do not cost a little time to make it so easy.
the smell of milk frozen
material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in major supermarkets) 3, fruit (category not limited to discern private favorite)
production methods:
1, the heated milk into the boiler
2, and then into the pot and stir to melt marshmallows
3, until marshmallows melt and turn off completely fire into the container stand
4, after the fruit cut into cubes, add appropriate amount of cotton candy filled with a milk container, and then put in freezer 3 hours (best placed in the booth and not to put frozen frozen in the freezer) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
cheese ice cream that is represented by channel:
1, making simple
2, making good ice cream, cheese, jelly like, like, crystal clear, dine jaws emotion very much like jelly, a little morsel sweet, slippery, very luscious. (You can likewise add in milk chocolate, make chocolate Musi O)
Shuangpi Nai Hong Kong-style desserts prepared: 500ml of milk to light that box of milk on the line , not too light; egg two to three; sugar number, depending on the taste may be, personal recommendations and more sugar.
open to do: put milk into two or three small bowl, stir sugar. If two bowls will be left some milk, you can keep playing when do cappuccino foam. Put in the microwave to heat a small bowl for two minutes, cool. Take a large bowl, peel the egg white, sugar mix. Note: The egg white uniform is absolutely necessary to Sanda. Peeling egg white also has skills, shell buffet a suture, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, all of the small bowl of milk with the egg white into a great bowl. After the milk down, to sink to the bottom of the bowl Naipi, do not wreck the Naipi. The egg white and milk together, playing uniform, then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, rather a layer of plastic wrap a bowl on the package. Steamed milk cooling, and end layer Naipi, is Shuangpi Nai. Shuangpi Nai delicate taste lubrication, winter can be eaten while hot, summer, while ice taste better in the fridge. If you have something more to mention so, and then rubbed in Shuangpi Nai layer of raisins, red bean, sweet osmanthus, etc., was also the fruit, such as fruits and banana flavored labeled Shuangpi Nai Nai, in short, a matter of personal taste their creative friends.
strawberry milk, tofu
material: soft tofu a strawberry milk 450 grams protein 2 1 / 4 cup condensed milk 1 small kiwi flavored
Ingredients: salt, half teaspoon of flour half a teaspoon of sesame fuel a few dew of strawberry
practice:
① the strawberries (225 grams), tofu, protein, entire milk into the blender and mix well, remove seasoning mix
materials, into the dish, the altitude decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes Serve.
② darted away after removing water, topped with a mini abbreviated breast. Frozen orange peel
material:
1. 1 orange skin, the water 570 grams
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons jewelry powder, 1.5 tbsp.
practice:
1. Wash the oranges on the profile, with a knife and spoon to dig out the pulp, leaving shell intact (do not scrape the white part, or there will be a bitter taste.)
2. To overflow with the poached orange peel to flavor, filter out orange peel.
3. Pearl powder and sugar mixed well, add water, boil the orange thawed, turn off the heat,
Christian Louboutin Sandals, add orange juice Stir so that the temperature dropped to 50-60 ℃.
4. The finished product will be injected into train in a Nutshell 3, can be solidified.
Tip:
1. Orange peel apt select a complete and beauteous.
2. Approach 3 was finished and thick like to be cool, be poured into the shell, otherwise, rind will sponge the frozen juice,
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3. The Road of small points, not merely peel aroma, there are bars Road pulp motes and the taste, makes the heat totally evaporated.
almond tofu
material:
1. Fresh milk 450 grams, cream 50 grams
2. Sugar 60 grams, agar 1.5 tbsp
3. 2 tablespoons almond
4. Caramel; 100 grams of sugar, peppery water 4 tbsp
practice:
1. Material 1 boil; material 2 mix, add material 1, cook until dissolved, turn off the heat, then add almond milk and mix well into the mold and let cool of you.
2. The sugar into the pot, stirring constantly, over low heat dissolve, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel.
3. Almond tofu into cubes, topped with caramel can be.
Tip:
1. Cook caramel sugar solution should be eminent namely while the temperature is tall, so be detailed when heating the water, so as not to spill.
2. Another added sugar and fruit to eat the small.
Zhengkao soft and delicious pudding
material:
1. Caramel: 100g caster sugar, hot water 35 grams
2. Pudding: sugar 130 grams, 600 grams of milk, a little vanilla powder, eggs, 300 grams of salt a little, a little brandy.
practice:
1. The material 1 sugar pot, stirring constantly, cook until completely melted, add water, mix well, the average loaded Ru Buding hot cup.
2. Eggs and mix (do not pass), add vanilla powder, salt and brandy, mix well.
3. Heating the milk with sugar until sugar dissolves (about 50-60 ℃), add the egg in the medley, filtering the average installation Rubu Ding glass.
4. Heating the base pan of water, temperature 150 ℃ / 170 ℃ lower high fire, singe approximately 30-35 minutes.
Tip:
1. Eggs must be filtered to filter out the egg film, steamed jelly than flat.
2. Baking time depends on die size of the
iced sour plum plum juice making, there are 2 cardinal methods: one is the alternative of fresh red bayberry, purple to dark is the best. Adding the amount of water in the pot, boil, then add red bayberry, boil again, according to personal taste by adding sugar or rock candy right amount; while cooking and other glycosylated side open, boiling off the fire,
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iced plum juice is a orthodox soft drinks, with ebony as raw materials. Ebony gas class, Pickle, non-toxic. Refreshing iced plum juice can remove annoying ease fill in the cut-off anti-malaria malaria, thirst, Phlegm Yijing.
sour plum ice practices a
1, choose fresh red bayberry, black, purple is the best.
2, by adding appropriate amount of water in the pot, bring to boil. Add Yangmei cook.
3, boil again, adding the right quantity of sugar along to individual taste - of lesson if there are soft white sugar better, not words, sugar can make do.
4, such as white sugar meantime cooking side of the open, boiling off the blaze.
5, to be surely chilly, iced refrigerator.
6, when the nectar out of the box.
approach II:
raw formula: ebony 8 kg, 50 kg of sugar, citric sour 50 grams, sweet-scented osmanthus 1.5 kg, saccharin 30 grams,
Christian Louboutin Pumps, 250 grams of dark reddish brown, plum juice condense 120 kg of achieved production can be ruddy plum juice 384 kg.
production methods
1. According to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining drenching water can be added ebony, filter), made of concentrated dark plum juice.
2. Boiled sugar sauce. First sugar liquefied sugar into the desired concentration, filtered to remove impurities, then seethe, add additional matters mix well, and after cooling to use.
3. Mixed raw materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce.
4. Ice water, or amplify expense of ice and dirt filtration, made of sour plum.
another:
at factors stewed plum nectar. Need ebony 50 grams, 50 grams of Hawthorn, Schisandra 10 grams, jujube 10 grams, 10 grams of peppermint leaves, fresh mint leaves if it is needful to join 50 grams, crystal sugar. Production, it ambition be dark plum, hawthorn, jujube washed with water boiled with Schisandra, 30 minutes after addition mint, cook for 5 minutes. If also acidic, and extra sugar! Watered 1 to 2 times, the best ice or frozen.
homemade ice cream
material: 250ML Nestle, a parcel of light cream, milk 200ML more, strawberry box, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry
Step:
1. Boiling point of milk, raisins, and then let cool, remove and open up such raisins to
2. Milk, two teaspoons of corn starch in Riga, slightly heated, stir until slightly thick, let cool
3. Nestle light cream, sugar, mixer send.
4. Fresh strawberries trickling into the whipped cream labeled with a slurry mixer mixing for a
5. Milk glue, raisins, put all the butter paste, stirring with a hand mixer about
6. Fridge freezer, 40MIN later, out stirring with a whisk, pay attention to the Raisin up fishing
7. Re-40MIN, then stir for 4 times, you will be surprised to detect every little alteration has happened
8. It is major, from the very starting to the later hand blender, must remain in one way!
9. Divided into the refrigerator because 4 hours
sherbet ice cream
material: milk 400 grams,
Christian Louboutin D'Orsays, 100 grams of sugar, corn points (or strong flour) 100 grams, sherbet (strawberry, pomegranate, almonds and mint, etc.) 100 grams, cream 50 grams.
process: the corn flour (or strong flour) into half a cup of cold milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking often, cook for 10 seconds, remove from the milk thickens fire, then stir a moment, cool and fresh cream mixed with fruit syrup, in the refrigerator, condensation after the serve.
features: a solitary foreign.
light Nestle spent three whipped cream and disappeared milk
Main Material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! altogether did not use the whole of the problem!)
materials: sugar (20g, this all depends on personal taste, I put a little fewer, Papan so!) vanilla powder, cocoa powder, desiccated coconut (these are not necessary.)
Method: 1. Whipping cream, sugar, fractionated sent
2. Evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor additive (I use ready-made Nestle chocolate milk at home), snatched coconut proper amount. Without these types of materials can not add everything, as savory.
4. The refrigerator half an hour out, and base that the surface wafer has been frozen, or liquid under. Stir them, and then frozen. Half one hour after the show to stir, in the circumstance were three. My experience to the third to have always the liquid into solid, and this time you can eat, if it is not hard enough, you can continue the on treads. homemade ice cream cheese
material preparation:
1, milk
2, a sack of cotton sugarplum (bag, are sold in major supermarkets)
3, fruit (type not finite to, to see personal favorite)
production methods:
1, the heated milk into the pot
2, and then into the pot and stir to melt marshmallows
3, to be cotton candy completely melted off the heat into the container stand
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy container,
then put in freezer 3 hours (preferably inside the refrigerator and not on the freezer refrigerated frozen)
5,3 hours after, after removing from the refrigerator to make ice emulsion, cheese it!
cheese ice cream which is characterized by channel:
1, making simple
2, making good ice cream, cheese, jelly like, like, crystal clear, the feeling of his mouth also eat like jelly, a little bit sweet, slippery, and very tasty.
fire eating ice cream ice cream
when this excellent, if at night is more amusement, like a burning mountain, the wine rich, uncommon flavor.
recipe ingredients: cake a long, four egg, 25 grams of rum, a little sugar, ice cream for appropriate production methods
: Home an oven, fire homemade ice cream is not perplexing. Take a long cookie (or cake) 1, by 5 mm in thickness, the number of pills taken backup pieces (the size of the can tightly mantle the ice blocks as suitable.) Into a clean bowl 4 egg, add a little sugar, whipping until bubbling. In distinct bowl a long, center piece of cake pad, into the ice blocks, ice cream for the rest of the cake package tight, wrapped into the egg white uniform. Then take half of fowl put in the egg white on the shell, into the oven for half a minute, remove constraints, within the shell into the rum or brandy 25 g (high quality white sprinkling can), light table, remove the shell ,
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opener operation: long ahead the pot into the oven, heat the oven to bake in advance, or inside temperature is not high, egg white is laborious to adult. In adding, the baking time should not be too long, the operating speed to be hasty, or effortless to make ice blocks melt.
homemade ice cream:
1. Take 4 egg yolks, easily beaten.
supermarkets have a special egg selling points, that is excellent, the egg yolk next to the stick better. Shuangpi Nai reserved egg reserve.
2. 250mL Mengniu milk, heated with a pot, do not boil, just look at the surface of gas will come up.
3. Small fire, stirring slowly add the beaten eggs yolks, milk and eggs yolk can be entirely mixed, then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. Cooling.
4. 150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring wand with a whisk Stir in the refrigerator. Stir once each 40 minutes.
7. In the 2nd or 3rd preference flavor mixing are additional, such as green tea, green beans, strawberry jam and so above.
homemade chocolate ice cream
1, the 4 egg yolks plus 4 tablespoons sugar, clockwise named as white, about 5 to 10 minutes.
2, the milk gushed into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until boiling of chocolate, about 5 minutes.
3, the cooked chocolate milk slowly into the beaten egg yolk, the brim added while stirring (either cooked egg yolk to friends.)
4, and then press Shao Zhu Wei Huo, you can (egg yolk by the end of this process may have generated, it does not stuff.)
5, Then put it into the freezer, take out a few times to stir the navel. The long waiting process, waiting for the soft sand-like small crystals emerge. On it.
How apt make a diversity of desserts refrigerator
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