Quick Search


Tibetan singing bowl music,sound healing, remove negative energy.

528hz solfreggio music -  Attract Wealth and Abundance, Manifest Money and Increase Luck



 
Your forum announcement here!

  Free Advertising Forums | Free Advertising Board | Post Free Ads Forum | Free Advertising Forums Directory | Best Free Advertising Methods | Advertising Forums > Free Advertising Forums Directory > Internet Marketing Forums

Internet Marketing Forums This is a list of Internet Marketing Forums that have a FREE Advertising Section that you can post your ads in.

Reply
 
Thread Tools Search this Thread Display Modes
Old 06-10-2011, 05:54 AM   #1
S9c5l5y1w
 
Posts: n/a
Default Soup !

Not reproduce is the loss of your ohTo the rind, and put dates porridge.
To not sleep, porridge Tim White Lotus.
backache kidney qi absence, put chestnut porridge.
guilty gas absence, add dried longan mutton porridge.
dizziness, hyperhidrosis, Riga barley porridge.
lungs and cough, Porridge Riga lily.
chilly in summer and pills, consumption of a kind mung bean porridge.
UFA and kidney, plus walnut porridge.
to lower blood pressure, porridge loading leaves.
Ziyin lungs good, porridge plus white fungus.
spring against meningitis, shepherd's purse agreeable porridge.
spleen to help digestion, porridge Tim Hawthorn.
imagine more and forgetfulness, porridge Riga eggs yolk.
diuretic treatment athlete's foot bulging, red bean porridge win supplements.
fluid and reducing fever and tolerate, sugar cane porridge to fill the tolerate.
colds and abdominal pain, ginger activity do porridge.
ney Bugan and eyesight, wolfberry with porridge sweet.
efficacy of fruits and vegetables:

good lungs and phlegm pears, apples to stop diarrhea and nutritious. Effective heaviness loss of cucumber, kiwi fruit inhibit cancer.
blood to assist face tomato, lotus root Chufan splendid hangover. Orange good qi and phlegm, kidney warm leek knee waist. In addition to flatulence digestion
radish, celery can cure high blood pressure. Cabbage diuretic row toxins, cauliflower eat fewer cancer.
swelling diuretic melon, green beans detoxification high efficacy. Engage in accidental blood stasis fungus cancer, kidney swelling yam consumption.
loose silt Results iodine kelp, mushrooms embody illness compartments. Pepper fend off the cold and dampness, onion spicy ginger for colds. Pig complement
milk fish, liver goat liver good eyesight. Yishenqiangxin waist eating walnuts, dates Jianshen Spleen eat.
bone soup

material:
fresh tibial, ginger, 7 refer to the root peaches, tibial washed into the boiling water, boil for a short iron, and then wash away the blood.
ginger slices (three to 5), seven means the peaches root clean, well tied with a clean string.
practice:
1. will be more than prepared to put a pot with good material,GHD Straighteners, add water (put some extra water, plus ample time.)
2. set the fire, the fire boil, then corner slightly and simmer gently for about 2 hours,GHD MK4 Gold Straighteners, add a little salt, then braised for about 10 minutes off the fire can be.
bone health melon soup prescription



raw pork ribs soup: chop half a catty, melon 1 kg, salt, coriander.
system of law:
1, melon cut into inch pieces.
2, to the cruel hot ribs.
3, seven adult water boil the ribs, add melon and salt, until cooked, sprinkle with parsley.

Features: This soup tastes light,GHD Red Butterfly 2011, conducive to heat.
lotus root spare ribs soup

material: porcine small row, each 500 grams of lotus root, ginger 1
seasonings: salt, rice wine, a small value of

Method: 1, first with lotus root knife smooth shot, let loose meat, lotus root, then cut hob, and then click salted, set aside;
2, the wash section of the ribs cut directly to the pot add cold water to boil, skim with a spoon Xuepao, Add the ginger 1 photographed, and then when you add lotus root stew boil until cooked.
3, along to their own tastes, correction to the salty, stew out of the lotus root soup, lotus root, sweet scent.
ribs bitter gourd soup



500 grams, 400 grams pork, scallion, ginger, Shaoxing wine, salt, MSG amount.

1, will be bitter to Guadi, to the meat, cut into pieces; ribs washed and cut into small pieces.
2, pot, add some water, boil, add ribs cooked to Xuemo, remove and clean.
3, pot lit, into the ribs, water, with the fire boil, skim foam and put into spring onion, ginger, Shaoxing wine, low heat till the ribs Shulan, add cook bitter gourd about 10 minutes, add salt, MSG seasoning.

Microwave Method: Add pork, water, first 6 minutes of tall blaze, the soup boil, skim bubble and put into scallion, ginger, Shaoxing wine, and then media heat for 20 minutes to leftover ribs cooked, put bitter after the first tall heat 3 minutes, then middling heat 10 minutes.

Shulan and then into the ribs to be bitter, or melon accessible strewed and fragmentary; with fowl powder instead of MSG, the taste better; This soup has a reanimating antipyretic efficacy in the microwave for cozy and convenient, is the summer share.
taro pork ribs soup

Material: ribs, taro, ginger, spring onion, diced green onion, salt,GHD Hair Straightener NZ, MSG, cooking wine.

practice:
1. Taro, peeled and cut; ribs picked up into the boiling water burns.
2. Wu Wan kettle into the water, ahead addition ribs, ginger, scallion seethe and simmer over cheap heat approximately fifteen minutes, elected ginger, scallion no, then multiplication taro and cook because about fifteen minutes, gush the afterward wine , salt, MSG seasoning, sprinkle with chopped green onion can be.
radish rib soup



material: a massive white radish roots, small ribs

practice:
1, radish cross, every for about 3 centimeters thick, not also skinny. Cut afresh, into the moon-shaped.
2, ribs fly water, that is placed in boiling water Cook for, and then rinse with cold water to remove the oil to the blood.
3, pot filled with water, the ribs in cold water pot, add ginger, star anise, onion, a little wine, cook for 20 minutes with a pressure cooker
4,20 points, into the pot, remove the froth, put radish.
5, then 20 minutes after the salt.
6, try the tasty Mody, well, above to the.

Note:
1, bao soup, pot of chilly water are the basic materials is favorable to protein fully dissolved into the soup, and do not prematurely salt, the salt will also quicken the coagulation of proteins, of soup the savor.
2, put some vinegar, is conducive to calcium precipitation, preferably white vinegar will not abuse the color of Tang.


raw seaweed soup ribs:
pork ribs 400 grams, 150 grams of seaweed, scallion, ginger, salt, rice wine, sesame oil and the right amount.

system of law:
1, after soaking the kelp, put Long Ti and steam for about half one hour, remove the water and then drenched for 4 hours, completely foam, the wash water control, slit into squares; Wash pork ribs, cut with a knife onward bones, chopped into about 4 cm in across segment, into the boiling pot to cook, remove and wash with warm water.
2, the net pot by adding 1,000 grams of water, into the ribs, scallion, ginger, rice wine, stir boiling, skim foam, and then opened fire with the fire stew about 20 minutes into the kelp stop , and then stir boiling for 10 minutes, to pick ginger, spring onion, add salt seasoning, Drizzle sesame oil Serve.

Features: This soup Cornish rotten from bone, seaweed and sleek wrong. The entire tray delicious, Tang Xian.
effect:



Therefore, together with seaweed stewed pork ribs can be systemic or limbs infested primarily to relieve ache in patients with localized pruritus.

ribs tomato soup



【Materials】 2 tomatoes, 600 grams of pork ribs, cabbage 1 / 4, coriander 2
】 【tomato sauce seasoning 4 tablespoons salt 1 teaspoon sauce 4 tbsp.

practice】 【
1,GHD IV Black Straighteners, small ribs washed bloody boil for a short rinse to remove burns, and the additional 10 glasses water to boil, add ribs first boiled.
2, Wash cabbage, cut into small pieces, cook into the ribs, and eventually cut into the tomato and tomato paste, salt to taste.
3, cook until slightly soft cooked rotten entire the matters, add sauce thicken, when the soup is thick off Huosheng out, darted into the coriander Serve.

ribs carrot soup



vitamin A than carrots, but also contain some sugar, protein and other nutrients, can promote the formation of hemoglobin, there was blood effect; ribs can be amuse marrow, mighty bones. This Tangyou Run dry Yin, the raising of the effect of strong bones tendons.

ingredients: carrots, pork ribs 250 to 300 grams each, 2 slices ginger, cooking wine, salt, onion, monosodium glutamate the amount.

production: carrots, pork ribs washed, cut into pieces, add water amount. Will set the fire pot, stewing about 2 hours, the pan when transferred to wine, salt, ginger, green onions, cook for 20 minutes, add MSG Serve. Because people can add other condiments like if they can add vinegar to make soup more easily preoccupied calcium.

features: pig Meat, carrots rotten, meat soup were very delicious taste buds.

rib soup carrot corn

[material:] carrots, corn, pig bones mallet, salt, sesame oil, pepper

[system of law:]
1 , wash the pig bone rod beat off, carrots, potatoes washed, peeled, cut into pieces;
2, take the pressure cooker ignition, put the broth, stick bone boil, boil a few minutes into the carrots, potatoes, fire Kai Guo low heat;
3,GHD Blue Butterfly 2011, the pan when the bones, carrots, potatoes leaching, salt, sesame oil, pepper Serve.

[Features:] brilliant fragrance
Tieguanyin Chestnut rib soup



Main Material: Iron Goddess of Mercy 3 grams of tea a small row of 300 g
Ingredients: 120 g of fresh chestnut
Seasoning: 1 tsp salt

practices:
(1) Tie Guan Yin tea leaves in hot water 500 g filtered bubble tea after 1 minute, take tea aside.
(2) a small row of cut into small pieces (2 cm broad), after the wash with hot water boil for a short.
(3) put all materials into a round pot stew a half hours. Salt can be also on the table.
Participation Society for the corn soup


ribs Material: Codonopsis, Astragalus all 3 money, 2 of maize, small ribs catty
Seasoning: salt, 2 tsp

approach:
① corn washed, chopped into small pieces, boiled pork ribs with hot water.
② all the materials and ingredients into the pot to the fire to boil, then simmer over low heat 40 minutes, wash wok before adding salt.
  Reply With Quote

Sponsored Links
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT. The time now is 12:33 PM.

 

Powered by vBulletin Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Free Advertising Forums | Free Advertising Message Boards | Post Free Ads Forum