Egg seethe eggs educate you 10 ways

materials: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 pantry towel 1 / 4 teaspoon
practice:
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【2】 addition cold water (do not instantly addition raw water), while Canada, while mix, then add salt, stir entirely. General egg and water percentage is 1:2
【3】 by slipping via the web to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure flat fluid surface, so the whole out of the eggs, soup, it is not there will be ugly cellular.
【4】 cover with a plastic mantle, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam approximately 10 minutes.
【5】 after the pan, onward the edge of the bowl topped with a little sesame oil.


caramel milk boil egg】 【

1, milk 250ml, two eggs, sugar
2, milk + eggs + sugar Stir
3, filtering with a filter to the egg, so stew out relatively tender
4, seal stew for 10 minutes


milk boil egg】 【
material: fresh milk 250ml, 2 eggs, sugar amount (in the near future do two bowls)
practice: 1, milk, sugar together into the pot, using low heat to after fully dissolved sugar from heat, cool reserve.
2, the egg shell, the use of chopsticks or apparatuses Gunda immediately stir into the egg mixture, add the syrup has cooled, mix well repeatedly,GHD Hair Straightener, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam.


French caramel seethe egg】 【

Materials: 125g fresh lotion 125g milk, egg yolks two
process: Mix egg yolk into the cream at adding 40 g
milk sugar (I that can be put less points, the weight a morsel too sweet to dine), cook until the sugar thawed into the pot in the butter mix
cooked in milk, then heat a baking salver to heat water
, into the oven, preheat oven to 200 degrees, put the milk into the mold dissolved
singe about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to highest temperature, the eggs liquid re-released behind to the surface zoom grilled to the completion of the



】 【clam boil egg
material: clams, eggs, green onion
seasonings: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Clam soup into the soup to cook, let Tom down a little bit.
2. eggs, watery starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg (period to slow down, not to precipitate the impurities into) is zoned uniform, the premier Caesar a little chopped green onion, pour a little oil, on the steamer to a 6-7 manhood (ie, the altitude of the egg has not condensed), then the clams into the egg in the code, and then continue steamed. The final actors into the rest of the chopped green onion and serve.


】 【
raw pumpkin puree boil egg: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine sugar (3 tablespoons).
Step one: The full whisk eggs and sugar absorption.
Step Two: Add coconut milk, gently mix well.
Step Three: Add the eggs blend in the pumpkin puree, stir cautiously.
Step Four: egg with the pumpkin puree sieve filtration, the taste will be more sleek.
Step Five: Put the pumpkin puree sieve filtration egg into the stew bowl, with the bite cheap heat in a microwave oven for 5 minutes until tight and serve immediately.


】 【
shrimp soup shrimp eggs,GHD MK4 Pure Straighteners, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, fair take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt have to be less put, eggs which itself contains a small amount of salt.
3. and then to arrange a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one instruction and then to clean the top of the foam. Pour the egg mixture is warm water is best, do not add water and hot water. Because pat water with climate, water is boiling, the wind discharge, custard appears cellular, quality and taste of custard, nourishment will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional harm, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, but also to assure outward. The amount of water is also very important, too little will contrast the taste of custard firm older, too much custard and effortless to shape, will be water of taste. When playing the egg, do not stir the egg mixture fierce, ferocious in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly .


Longan boil egg】 【

material: 4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with warm water.
2, take 4 rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer; steam for about 5-8 minutes to eat, If those who like to eat more sweet, add more sugar in advance.


】 【BRANDIED boil egg chest archaic
raw materials: egg (Recommended quail eggs.. meow woo local materials 。。)
wolfberry, fermented rice, milk, honey (too brown sugar)
practice: 1 boiling water, then reached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served merely with warm water, boiling water will lose the elemental nutrients), add honey to



【】
raw meat boil egg: two eggs (about 100 grams), 100 grams of meat sauce
: rice wine 5 grams, 4 grams of salt,GHD IV Mini Straighteners, MSG 2 grams,GHD IV Pink Straighteners, 400 grams of water
system Method: Clean the egg knock the bowl, break up into the meat, add salt, rice wine, MSG, water sponged call with chopsticks. Then stew pot of water to boil, then beaten egg with chopsticks whipping about, 10 minutes into the stew, that is cooked, remove and serve. Microwave oven can also be accustom with high fire for 5 minutes, that is cooked, remove and serve.
(whether it namely stew, egg yolk can no crash up, whether the microwave to stir the egg mixture is best to open, or made out of egg yolk stiff)


】 【coffee boil egg
Ingredients: 1 egg yolk 60ml milk powder sugar a little
amount of coffee: 1 cup small mousse
approach: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in the sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, to milk egg pour Ru Musi Cup, drain 180 ° bake 20 minutes
6, sprinkled on the surface after removing the coffee powder, the maximum temperature then bake for 5 minutes
Tips: Before baking, the oven temperature to the maximum pre- heat, so baking time will be faster.
stir milk and egg yolk ought be light, not as hard as eggs, can not stir till bubbly.


carp boil egg】 【
materials:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount, amount of vegetable oil, green onion a little, a little wine, a little MSG.
practice:
1, the carp washed with water, the fish on either sides plan to cost a few Road indirect sword.
2, blow the eggs, such for soup, the sprinkle with chopped green onion, salt, MSG and set alongside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water amount (the amount of water in mandate to install egg soup of Bacheng full date), with Wang fire, until soup was milky white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, imprison steam to egg freezing can be.
Note: If the home-style tray, at home not steamer jug, join water in the quantity, the soup found panel mat on the water, stir the pot on the fire can be set.

】 【cuttlefish boil egg ingredients: small cuttlefish eggs, salt, onion ginger wine
practice: 1, small squid cleaned, hot water boiled, then with the green onions. ginger. wine. salt, steep for 30 minutes
2, beaten eggs, and accommodate seasoning. Add the squid, add a little wine
3, the pot over tall heat for 20 minutes


milk and fruit boil egg】 【

materials: 2 eggs, that is, a box of milk, sugar, fruit.
practice:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous,GHD IV Black Straighteners, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so first pour 1 / 2)
5, boiling water and steam for 5 minutes, then gush the recess of freezing a little breast, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat, do not use fire, otherwise it will fail! Has been extra major to look at the hearth, probably with a toothpick inserted to the time out to see if it has completely solidified. To stew was tender and must be thoughtful and patient. Finally, the egg yolk and do not consume, with the remaining approximately 70 ml of milk, the same method to make the yellow boil egg oh ~

Shouwu boil egg】 【Ingredients: fleece-flower basis 15 grams, 90 grams of chicken, 2 eggs, ginger, salt, MSG, rice wine amount.
practice: 1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger mow into fine, egg bath.
2. First his nation to 500 ml of water Simmer for 1 hour, relinquished medicine to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG applicable, stir well, cage steam cooked.


】 【Japanese boil egg
material: crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice savor good tune
egg and water ratio of 1 to 3. . If the key is to use the soup over low heat steam better otherwise uneven surface blistering
to look nice practice: stuff gracefully, into the beaten egg, steamed a few drops of sesame fuel to


】 【column steamed eggs
material:
column 2 teaspoon water 1 egg 1 1 tsp grain, fewer 1 teaspoon minced ham sauce, 1 tsp sesame oil
approach:
1. in order to column overrunning cup, add slices, steamed is, the distillation column juice retained. Tear columns, pieces out.
2. bowl of beaten eggs (no blisters), to join and play to be the same column juice;
3. part of the column came in the bottom plate, with egg mixture into the dish, with middling heat an minute, then switch to steam over low heat until firm, spatter grains,GHD Diamond Flag 2011, ham and dried, and columns, topped with sesame oil and soy sauce can be.


Microwave Egg】 【
fresh garlic
material:
3 eggs 1 tablespoon garlic attach Flavors: oil 1 / 2 tbsp 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp practice:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> to ;
2. add garlic mix -> 24 points to weak microwave steam. (Including security film);
small disability: Egg will use the weak microwave, not to rowdy.


three-color steamed eggs 【】
1, rather with a cool white open, if feasible, the water temperature by another point while mingled with the egg, the achieve will be better.
2, water and egg ratio of 1:1 or the sometime is a little less.
3, water and egg mixture stirring with a whisk, at the end of the day, with chopsticks collateral to the drifting foam egg removal neat.
three color steamed eggs ingredients: two eggs, preserved eggs 1 egg salt and chicken powder and a green onion sauce
product methods:
1, follow the steps above tips will be steamed custard lay eggs after solution into the plates in the same time, add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to discern if egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed chips of elementary semi- on egg freezing.
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the heartiness the fire two or three minutes muggy.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last dew of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.


Tomato Egg】 【Rouli
​​
material:
3 lean meat, eggs, tomatoes 4 dried catty little Flavors: soy sauce powder, less sugar, fewer little less pepper juice: 2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp:
1. wash tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce flavor.
4. and key oil, add Rouli fry until cooked, add egg stir-fry, remove and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mix juice taste to the juice to the thick disc.
small disability: juice, juice and sugar to join the flare, so to enhance the taste of tomatoes, more delicious.


Egg】 【

orange perfume materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. Orange Wash drying of water, on the chopping stop with the palm of your hand gently for 5 minutes.
2. the orange cut in half, plucked out a orange flesh, orange peel made of container.
3. the orange juice into the meat named as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to 8 full.
6. the orange egg mixture into the dish, cover with plastic wrap and set aside.
7. boiling pot of water, orange skin into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips: 1. the intended buy of fine oranges, bright color, sweet pulp, colossal head, thick peel, and the consequences of steamed peel distortion.
2. In order to discourage the Egg too old, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on benefit of Egg has been cooked.


】 【
materials XO sauce Egg Egg 6, 1 tsp, water 750 ml [3 glasses], 150 grams of shattered pork [5 oz / 4], grain 2 spoons coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practice 1. eggs and water melodrama, with the fire steamed. 2. With a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander.