2525 recipes

1, braised bream
2, bean curd practice
3, homemade potato cake
4, educate you to do Pork
5, winter warm-up melon balls
6 Cuan , pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish film
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and meat
15, pine nuts, corn
16, spicy shrimp
17, antique jars Phoenix claw
18, Pickle loach
19, farm fish
20,GHD Purple Gift Set, spiced broth
21, from pickled salted
22, glutinous rice, bacon coil
23, loosely soft coconut pellet
24, ribs taste jaws fragrant
25, salt and pepper pork ribs braised bream

(full record maneuver)

1. bought a 8 double the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the mall has seldom seen the kind of home 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Triangular bream species on the best, it is estimated all the good things of infancy almost extinct) necessary ginger, onions,GHD Purple Straighteners, garlic.




2. Note that the fish clean abdominal cavity, immediately have differ levels of water pollution, so the fish's abdominal cavity has a dark movie!




3. clipping both sides of the fish cost knife - This easy tasty




4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - note the diagonal cut into the meat, not straight Cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that luscious little early to do! I do not like some of the practice of dipping the flour, I feel that devastated the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, garlic shoot smooth, dried chili, and then added some green onions! several colors look pretty good!




7. pot painting, oil burn to take the blue cigarette, the next portal stir ingredients incense, fire can not be too much, mainly Chaochu scent.




8. so when the yellow onion and garlic can remove slothful ingredients, red pepper Special care can not be deep-fried black, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the kin does not stock) began to cook - well done oil and more cafeterias, people and even oil cooked whole kin to practice their own strategy! water boiled adding the most important wine + sauce, is a fishy flavor smudging steps!




13. put the ingredients together with the formerly burned, the soup into a pinch of salt, to consider volume Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burn a Little will fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - do you think so you do a good job?




17. pot and some soup too! core ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water starch, the pot, the fire to boil, stir quickly, a little viscous when pot!




18. the final process - doused with soup! juice how much to hold their own, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. readiness materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger , pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then additional to the bean paste, salt, ruddy pepper, garlic, ginger, pepper abrasive, ground meat, can also be marinated beef with the seasoning along adding entire attach. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that oppression cooker heat is also good, and very easy to do! But suggested not accustomed a oppression cooker GGMM not to adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into fashion, memorize to do cheap heat, otherwise it will affect the potato cake color.




6. lovely and slight and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or 4 tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is too cried fried jellybean colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes afterward. Such as juice or less mercurial, increasing the fire sauce




5, which is doing the same again
boil winter warm-up melon balls (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new clean wok, put ginger, saute the south milk.




joining the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot abdomen, a little humiliated of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first alternative, the color and shine red, looking at all people inviting.




seasoned beef cut thick cable sizing, Pickle strips, celery, shredded beef




pan temperature beneath the Remove the fuel in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, raw fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and acid octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and wind dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, brandy




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little fowl seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time because of penniless material resources, coupled with the roomy working Also well-off people on the main street in this delicious and merely when the Spring Festival will be on the table to me greedy ego.

now life is better, eat them is already a commonplace object, but still can not assist but meditation of a child often do dad Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked beautiful clean, too slothful to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, consciousness slightly hot), put either sides of shrimp fry until rigid.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the absence to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came living again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two chips, while not cutting through, to maintain adhesion, a bit like clam shells.




preliminary process:

the meat mattered between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched forbid placed inside the ready flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not many to eat steamed average, to buy fish, clear the beef, fish bones for the rest of the fish brain soup, one fish 2 to eat, nice.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




location wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy,GHD Hair Straightener NZ, slightly sweet and sour fish to do a good job!




waffles super easy and easy to do from the beginning

mouth to eat, but also not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to knock, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the circling random, testified too many batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




penetrate the batter and vibrate the pan surface changes color when the batter has been nailed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, exercising Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and finally all the bananas back to a skillet, as distant as likely all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over middling heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are coated in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, called the peddler cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue portion of it, a piece of butter, pepper amount.

rather whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In adding to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will preoccupy the spicy soup that taste good and keep lukewarm.




materials are added to the soup all the praise, the fire to boil, to bubble,GHD MK4 Kiss Straighteners, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to reserve a small fire, eyes broad open, while stirring and for presently as see at pearly pine nuts a little bit color, it is needful to immediately remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not heed to take photographs.

3, the other from a pot, add pedestal oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is effectively from the character of color, elect a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn nuclei and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of bubble ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years antecedent my mama came to Shenzhen, my home for banquet, served a look at Han did not put a white sauce of the chicken feet, and my center whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not anybody bowl, mow a bite, ah, how so reanimating, her mother said with a laugh, is to use old pickle jars, blisters, ah! No surprise it this good, I like it, my mother see me so like, they often do, the fridge, I love watching television while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion quantity, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried increases wash, bubble, change the sword into the 2,3 per block, the water soggy mushrooms maintained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch nail thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a maximal, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to attempt it .....



Pickle Loach (graphic)

Starring play!




Loach (water heaved to the first two days of the stomach, the water a few drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders shatter ginger and garlic,

2, put the oil pan saute the substance 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or 5 minutes after the season, not long-burning, loach easily rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have charm beauty (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu Doujiang Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, miscellaneous with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail retired people.






harvest fish (graphic)

condiments are as with:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we tin make it extra perfect, and Oh, the savor of broiled fish, particularly farmers, in the lack of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of folk are scared of this interlock, because it is easy to be darted into the hot oil, let the fish stick pan, fry peel broken out, in truth, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




distinct pan fried fish must be cleaned, dried ahead firing into the pot,GHD Diamond Flag 2011, let chilly a little blaze, the use of ginger rub the pan and let the pot with a floor of ginger, then pour the oil blaze, oil hot, the fire dwindled, not too massive, this period down to the fish, slowly fried above it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk almost train By the course I approximate the large intestine to wash, wash it quite clean!

material:

1, piglet intestine 500g

2, dried chilli 100g (adapt according to personal savor)

3, pepper 20g (based on personal applicable adjustments to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the means of cleaning the large intestine: large intestine ambition be bought behind into some flour into the pot to the (slightly more put a little) and salt, a flask of malt, rub back and along, until the clay on the large intestine into the tank after the wash, rinse with streaming water for the large intestine, large intestine on the flour until the clean up. Then rotate on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two segments of the navel cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan fair duplicating the annoy into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon proceed to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transmit to a panel off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose coarse salt (nice salt also, if only rough salt well)




boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated by far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you ambition red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to massage small group Banhao coconut pellets (the whole making process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be beneath standard household oven, so I used 140 degrees) roasted to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the family, definition to eat than before, stronger and more lucrative! Difference is apparent.




done such a carton fewer than I anticipated, but also can eat because days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs,GHD Rare Straighteners, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated quarterutes;

3. the oil in the firing process, the main ingredient prepared an eggs maul, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at family while there is not steamer is obtainable if the bowl instead of directly into the kettle of water mixed, half flooded to the bowl can be lofty. When steamed alternatively else add a mini water apt the pot when, so that the water has boiled away. Remember to join boiling water, alternatively hot and cold, bowls effortless to burst.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken instantly, this time to stop to discourage the mallet fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a divide thread of sugar, the nectar collected almost the same. Confiscated juice will seriously affect the achieved product dry gloss and texture.