Like fish oh friend have to be referred to

directory

1, the practice of fish】 【saliva

2, the practice of boiled fish】 【

3, the practice of fried fish】 【

4, the practice of steamed fish】 【sea

5,GHD NZ, the practice】 【cod

6, the practice of sweet and acid fish】 【

7, 【 ],[br>
11, 【【】 practice of sweet and sour crispy fish

12, the train of fish head】 【

13, 【】 firewood to the practice of fish

14, the practice】 【squirrel mandarin fish

15, the practice】 【Beer Fish

16, 【】 mandarin fish, the practice dates




1, the practice of fish】 【saliva

materials: a bloom silver carp, two spoons of starch, about half of the two fried peanuts, cooked two spoons of white sesame seeds, ginger a small piece of a garlic, onion five, two spoons of lobster sauce, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, oil hot pepper or two, two spoons pepper oil, salt, MSG amount, a tablespoon of sesame oil.

1, Clean the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, starch and mix yards taste, fried chop trampled peanuts, chopped lobster sauce, onion, garlic, ginger shatter.

2, pot heat the oil till the Liucheng, into the lobster sauce, ginger, garlic Stir flavor.

3, in a large pot add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic fried in lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .

4, put the oil pan set each Zhisi Cheng scalding hot,GHD Hair Straightener NZ, add fish fry slip loose.

5, remove and drain the oil into the bowl after.

6, topped with sauce, then sprinkled with sesame seeds cooked, chopped green onions Serve.

7, mix well


2, the practice of boiled fish】 【

(a)

1. buy carp fish, cut into fillets.

2. to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you favor, you can put five-spice powder or other flavor you like)

3. a little water to a boil, add fish boiled (8 as can be), immediately remove. Parts pot, water will not.

4. will be a lot of (large) Heat oil and pepper, add some red pepper (relying on personal taste to set), until the pan in a little black pepper color, when the oil poured on fish above.

5. in the canteen to eat boiled fish fillets often have a lot of below the yellow bean sprouts. Just upon the fish shop in the bean sprouts and a membrane of it. While he eat at family, then you can avoid the sprouts.

6. oil just poured go, because of high oil temperature, careful not to overflow hot oil to your own, cooked the fish so the water storage utensils must be larger.

(b)

bean sprouts, or your preference vegetables, ginger (a chunk, making Songqie piece), garlic (a, a little movie you can, do not cut), onion amount, watercress (or Duojiao), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: raw powder, cooking wine, a little salt, protein A

1, the fish will kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining pieces of fish. The fish with salt, cooking wine, cornstarch, and a protein grasping uniform, marinate for 15 minutes. Fish head and tail and the other plate, using the same method pickled)

2, boil a pot of water to the cleaned bean sprouts, blanched in boiling water, fishing into the big tub in to taste a pinch of salt.

3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir-fry over media heat. The flavor was additional and the fish head and tail, turn the fire, turn preoccupied, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a meantime, add some hot water, both salt and monosodium glutamate seasoning (to taste salty .) To be open water to keep fire, a piece of the fish into, haphazard aside with chopsticks, 3 to 5 minutes off the fire. All the cooked fish and bean sprout soup into the large bowl of just Sheng.

4, also take a neat pot, pour half a catty oil (oil depends ashore the specific size of receptacles ready to pour when the big bucket, the subject of fish and bean sprouts entire submerged, you tin visually look .) Heat the oil until behind the 1st turn off the heat to dry it. Then add lots of pepper and dried pepper (watch the individual addicted to spicy class), cheap heat slowly Stir pepper and chili flavor. Not too many accent aboard blaze to shirk fried paste.

5, peppers change color quickly, now turn off the heat, the pot with oil and chilli pepper poured into the large bowl of fish, be careful hot!! eat!!

Note:

1, Zhu Yu is not appropriate amount of water to fish in area, just to be flooded. After cooked into the basin, some fish will be exposed outside.

2, Zhu Yu and chili pepper ahead the first part of the fried, the cooking time, you can fully extract the red dye in pepper, the oil color bright red.

3, pickled fish, people should not put too much salt, would be salty, but also undermine the delicious fish.

4, I think, pepper and hot pepper are fragrant, so we should look at re-spilled oil assumption is better.

(c)

carp, pepper, pepper, red pepper, hot pepper (cut into small pieces about 2 cm), sugar, salt, MSG, bean sprouts,GHD Benefit Straighteners, salad oil (preferably no peanut oil), wine knife (keen knife), pot (steel), pots (deep basin)

1, clean the fish, disburse care to the internal wall of the fish belly black film must work to clean, and then from the tail, slice open the fish of a split in two, remove the fish bones from the tail end piece of the child, to a large, thin fillet is the best.

2, the good fish pieces adding the right amount of salt, pepper noodles, red pepper, mix well. In array to cater fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), pickled 20 to 30 minutes.

3, the washed bean sprouts washed in boiling water over about, ready to use.

4, pot put a lot of oil (LD anguished look good), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then Then put the right amount of pork in the pan, slip open to fishing after the basin fraught with bean sprouts until the complete slip all the fish.

5, 8, deep fry the pepper into the pot when mature, into the pepper section of children, deep fry until deep red pepper, pour the entire pot filled with bean sprouts and fish to the pot , lost all the kitchen to diffuse the smell of boiled fish, complete.

(d) of boiled fish, the most simple way!

1. carp cleaned, sliced ​​children. I cut thin enough, merely, you know.

2. fillets with salt, tasty, not salty not eat!

3. make water, cooked the fish pieces to the cooked fish as yet, not too age Yeah, about three minutes.

4. a detach pot, production oil, numerous, numerous oil, have to be proficient to fish it all soggy into.

5. Prepare a large bowl, which put onion, ginger, garlic, bean sprouts, etc. Good copy.

6. the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour peppery oil.


3, 【】

practice of fried fish maximum usually accustom materials: African carp, garlic, ginger, garlic. Cleaning the fish, add the garlic in the navel of the fish two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. Hong will be copied into the pot of fish cleaning tidied. Note that too little oil, fish pot must be engaged after the fire. Burst into the rind golden brown, then there namely fragrance wafting. At this time, the fish with the shove to the side of the pot, you can see the bottom of the pot still a little oil, garlic Wash and cut the stem right down to stir the pot several times, and then push to the fish and garlic together add salt, MSG, shoot a nice digit of garlic, add a little soy sauce, stir a few times, add water to cook ravioli (be scrupulous not to add too much water, and the fire was not too busy.) Wait until the soup thickens, and add a little garlic tail. After the light can be a clean wok stir fry.


4, the practice of steamed fish】 【sea

fish, 1, 25 grams of mushrooms, ginger 25 grams, 15 grams of rice wine, sugar, salt, monosodium glutamate, bamboo shoot , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, spoken wash; ② the fish into the field panel put onions, ginger, mushrooms, bamboo shoots, ham, add rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the imprison on the mandarin fish stir-steam about 15 minutes, came out, topped with sesame oil


5, the practice】 【cod

first approach: cod peeled and cut into small pieces change, salt, white pepper, lemon mix with. Brush butter on the steak, the oven, roast at 180 degrees Celsius temperature for 20 minutes, remove with a fire, until there are golden brown. Features: cod is a deep-sea fish, high nutritional worth and taste fresh, not thorns, savory butter.

second approach: 1, from the supermarket to buy chunks of Cod Fish, wash stand. 2, the steak to pierce peeled, cut into inch square chunks. Pour the juice oozing. Add an egg, a little starch. And along to their own taste by adding spices, I routinely put soy sauce, vinegar, cooking wine, salt and allspice. Mix well and set aside 5-10 minutes to allow the full tasty fish to be fried out. 4, I generally use olive oil to frying, color is smart. Jiao Jian Hao fish outside and tender inside, the entrance. You can also dip when eating salt and pepper or other seasoning you like. Try it, when the fish ingest, you must also bring a pleased weep!

third approach: 1, raw: silver sleet fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut fine, green, red pepper cubes. 2. Pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, stir-fry until cooked with spices, can thicken pan; 4 characteristics: color, white, light and activating have completed the spleen and tolerate, lung and kidney salutary efficacy.


6, the practice of sweet and sour fish】 【

available fish species carp, grass carp, blackfish and so on.

Daogong sweet and sour fish is quite particular about the household to do fair to activity deep sweet and sour fish knives, and more open Jidao can, and should not be too particular about the knife.

make a good sword, fish, wine and home spices (salt, monosodium glutamate, pepper) seasoning, and then wash hydroplaning clean, the smell of fish remains, drain the water after the bomb into the pan until crispy fried up.

relatively great amount of oil, or fried fish effortless to fall apart. And then use the tomato sauce and white vinegar, sugar, with a small amount of salt, thicken sauce, pour in the fried fish.

a fragrant, sunny red sweet and sour fish can serve. Sweet and sour fish, sweet taste with a tart functions, tasteless fish, hook juice rich, no longer have the taste of fish.


7, braised fish 【】

common approach can be used to bake the fish for more species, like carp, grass carp, crucian carp, tilapia, etc. can be.

to clean the fish kill took a knife fight.

braised fish knife is a vertical cut, the fish was large. Look inside the frying pan first, the oil amount not too much.

and then to the pot to the soup (chicken soup or meat bone soup) seasoning, then add soy sauce.

other pot temperature rose up, adding a small amount of vinegar (vinegar is very momentous, essential. not only play a character in softening of fish bone, as well as the effectiveness of fishy.)

burning time is usually about five minutes. After burning, the pot merely part of the broth has been condensed juice, the color was dark red, because the process of stew, so the comparison tasty braised fish and sour.

braised fish is tender and the taste specifics of melted, rich, suitable for any crowd.


8, the practice of pickled fish】 【

a noted dish in Sichuan. It is a decoction with the, Generally with green grass carp fish species, grass carp, fat altitude.

boneless fish washed, sliced, then salt, MSG ambition fillet marinated, then corn starch sizing. Then rinse the sauerkraut. (Note: Large supermarket selling pickled cabbage).

pan put a small amount of oil, fry ginger, garlic, fried and then put sauerkraut, plus stock. First sauerkraut cook two minutes, to taste fine, and then the fish into the pot, boil for two minutes or cooked.

taste like to eat Sichuan Ma's friends also put some pepper into it.


9, the practice of fish pepper】 【

materials: meat, fish (carp, grass carp, carp, only fish), mushroom (Qing Sun pills) amount, dried pepper, pepper

1, pickled fish: the fish, cut into thin slices, salt,GHD Pink Limited Edition, soy sauce, chicken, starch and egg and mix well, marinate 15-30 minutes.

2, do the end of material: the mushroom (Qing Sun film) boiled, remove and put the soup (fish with large pots) inside.

3, hot fish: into the home in the broth, salt, ginger, chicken seasoning. After the soup until boiling, add the marinated fish. Nine mature mats have been poured into a soup mushroom (Qing Sun-chip) in the punch bowl.

4, flavoring do: put the oil the wok, add a little heat to dry pepper, stir fry a few (can not be delayed, or dried pepper black, color is not good), then add pepper, the same stir fry a few (can not be delayed, or pepper is easy to chance bitter, taste bad).

5, pot: the flavor into the fish fared on. To chart.

features: fresh fish, entrance, annoy and hemp and spicy!


10, the practice】 【Scallion

fish a perch about a pound more than you can, wash clean and peel; ginger, peeled and cut into several pieces; onions, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate

second tread, the steamed sea bass body collateral to the first cut in the number of knives, not too deep, over and also cut the rice wine, salt, MSG even obliterate the fish, the fish stuffed prologues lying on a plate of ginger to put the pot steaming pot of water not too much, about 20-30 minutes, the amount of

third step, refueling; fish eyes when emphatic about steamed. Remove from heat at this time, the plate would have some juice, drained some, sprinkle green onions, add appropriate amount of soy sauce, vinegar and remaining water drained into the pot, from the hot oil, emerging oil and gas, and oil is poured evenly on the fish.


11, 【】 practice of sweet and sour crispy fish, fresh fish

1000 grams, vegetable oil 70 grams, 45 ml soy sauce, cooking wine 20 ml, 50 ml of vinegar, pepper 2.5 grams salt 6 grams, 2 grams of MSG, sugar, 100 grams, 10 grams chopped green onion, ginger m 5 grams garlic 15 grams, starch 15 grams.

1. the fish to the scales, gills, eviscerating wash, two named peony knife, with onions, ginger (Paisui), salt, cooking wine, pepper, after electing tasty adding to onions, ginger , water, starch shoot well.

2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat the oil until the fish to 8 into a complicated and deep fry crisp when the plate.

3. pot reside in found oil, the next green onion, ginger, rice, garlic, soy sauce, salt, cooking wine, pepper, MSG, sugar, vinegar, until sauce thicken when open, into the boiling oil, the beverage pouring Serve the fish evenly.

Characteristics: golden red, crisp outside, tender, sweet, salty.


12, the practice of fish head】 【

fresh fat head (also known as man, the bulk of the fish) the head of a Special Note: the head must be fresh, placed in the refrigerator for too long. Fine Pepper, ginger, monosodium glutamate (or chicken), cooking oil, steamed fish soy sauce, soy sauce

1, will pate cut open, to impudence wash, drain into the dish.

2, the delicate surface of chopped hot pepper evenly spread in the head (can decide how many flavors).

3, D with ginger, salt (small amount, because there are large Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.

4, will be Sheng chilly fish plate into the steamer (avoid high pressure, hot pot), raging fire, steaming after a big steam 8-10 minutes.

5, pot, topped with a tablespoon of soy sauce, then dotted with small shallot.


13, the practice of the fish pot】 【

fresh grass carp 1 (approximately 1500 g) alternatively flowers of silver carp (2000 grams), 300 grams of jug by the end matter, Pixian Douban 200 grams, 250 grams of the end of pickled pepper, ginger bubble, 150 grams, 15 grams of dried chili celebration, lobster end of 35 grams, 30 grams of ginger pieces, drench sauerkraut 100 grams, 4 grams of pepper, garlic 30 grams, 100 grams of onion section, 40 grams of soy cake, chicken 20 grams, 15 grams of MSG, 25 grams of white wine, Salt to savor, sugar 8 grams, 100 grams of cooking wine (or malt, half decanter), 60 grams of soy stem cells, 800 grams of salad fuel.

1, after the slaughter of fish net rule, tick the next two net meat, Tiqu ventral spine, using oblique blade cut into 2 cm thick blocks of tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, a few yards taste of liquor, washed with water to the steak on the cruel mucus, and then mallet slender uniform dry corn flour. Bubble sliced ​​pickled cabbage, green onions cut into 6 cm segments.

2, set every on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian soybean paste, hot pepper, hot ginger, black bean puree, ginger pieces saute, and then the fish bones, fish were placed in the pot; to be solidified forming the surface of fish, 1,500 grams of water rate increases, then add cooking wine, pot bottom material, dry chili festival, chicken, monosodium glutamate, salt, sugar , onion festival and additional spices, into the pot pot pot, and finally darted into the frail beans and serve. Zhan Shi fish dish with a dry oil. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp flowers Ren broken teeth, MSG, small green onion, coriander, hot pot soup modulation.

red silver carp, tomatoes, sweet potato powder, salt, soy sauce, sesame oil

1, the prelude work: red silver carp and cut into sections (preferably 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at fewest half an hour, during which to flip several times, so that full way to fish sauce.

2, when cooking: tomatoes clean cuts.

3, first put a little oil, add a little salt and sauté in the near futurematoes. Then into the water, wait for it to boil. (Some human detect red silver carp compared fishy, ​​you can add ginger.)

4, when the water in the other, put some sweet potato powder in a bowl, add a little morsel of water, to thaw, into a paste shape. The steak to the entirely contaminated with sweet potato powder. (Very easy of sweet potato flour, little by little, so be sure to add water, do not look at adding a lot of water.)

5, the water boiled, the fish piece along piece into the pot, turning for needed add a little salt. Maximum of 3 minutes, you can install the pot.

6, add a little sesame oil, taste more delicious.


13, 【】 lumber approximate the fish

200 grams of fresh fish, water, 75 grams of mushrooms, bamboo shoots 50 grams, 25 grams of cooked ham, leek leaf amount, fresh ginger 25 grams, 50 grams lard, 25 grams of cooking wine, chicken oil 25 grams, 50 grams of water, starch, pepper, salt, MSG, chicken broth, onion ginger sauce the right amount.

1. meat cut into 3 cm long thick wire, plus wine, onion ginger juice, salt, monosodium glutamate salt tasty;

2. mushrooms, bamboo shoots, ham, ginger cut filaments were ;

3. with leaves of the ginger and garlic, ham silk, mushrooms, fishing line knotted together, were divided into 24 parcels;

4. a knife to cut two, clean row into the bowl, add chicken broth, salt, monosodium glutamate, onion ginger juice, lard, cooking wine, pepper on Long Ti steamed, code natty, the fish head, fish tail boiled water is good, reset;

5 . steamed fish chief factor purified, into the pot boiling, water, starch, starch, pour in the fish were on the oil can be poured.

characteristics: portly and tender and delicate, taste delicious cuisine: Hunan


14, the practice of mandarin fish】 【squirrel mandarin fish

Nixon sub-200 grams of cooking wine 2 10 grams of pepper vegetable oil, tomato sauce 500 g 10 g watery starch 40 grams (tangible consumption of 50 grams) 15 grams of salt amount of vinegar

1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, ​​spread out, smooth shot. Fish knife to cut off the behind of the fish bone (do not cut the belly of the fish breaking), leaving about 1 in the rain at the tail of the spine. Mandarin fish bone, the skin down spread, cut flowers with indirect knife knife, knife meat deep 4 / 5, do not cut broken skin, open a wharf in the tail, and pull the tail from the edge.

2. Sprinkle the salt fish, pepper, cooking wine, wet starch (a little) smooth evenly.

3. Frying pan get angry, after the Heat into the vegetable oil, oil heat to Qicheng, the mandarin fish dipped in a little starch, put the pan fried a few minutes, then head dipped starch into the pan fried, deep fry golden brown, remove, will have spent upward side of a knife placed in the fish dish, and put on the head.

4. The pine nuts on the pan until cooked, remove and put in small bowl. 5. Heat some oil in wok, add a little broth, add salt, sugar, tomato paste, vinegar, boiling, the use of wet starch thicken, add hot oil to push even a little, pour in the fish on the pan, sprinkle with pine nuts that is be.

15, the practice】 【Beer Fish

fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, onion ginger, chicken powder, MSG

1, Wash the fish to the 5 inner apparatuses, tomatoes, green peppers cut into pieces;

2, wok, pour point oil heat Add fish and after about;

3, ignition pot sit, pour oil into the fish Jian Hao, add onions, ginger, green peppers, beer, oyster sauce,GHD Hair, cooking wine, soy sauce, chicken,GHD Blue Butterfly 2011, salt , chicken soup simmered for 5 minutes the fire, boil after addition tomatoes, sesame oil.


16, the practice dates 【】 Mandarin fish web fish

200 grams. Ingredients: 150 grams of rapeseed foliage. Cooking wine 10 grams, 1 gram of salt, 3 egg, 20 grams of dry corn flour, a tiny flour, a little red yeast powder, peanut oil 500 grams (about expense of 30 grams.)

1. to net fish pieces into a thick 3-chip, cut into 1-inch wide rectangular bar 3 points, in a bowl, add wine, salt, a little differ, marinate 5 minutes. Rape leaves washed with water, cut into filaments.

2. the egg into the dish, with chopsticks taken out and was snow-white foam, then add corn flour, mix into Korea powder, divided in two bowls, one bowl add red yeast powder, mix well red.

3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat, into the rape beneath the cable, into pieces when you clear and control Absolute black red, and threw in the record.

4. sit stir the pot, into 500 grams of peanut oil, burning Zhisi Cheng hot, the fish will be asked to stick a layer of flour, and then divided into two: an coated in Korea paste stir the pot with lukewarm oil into the Zhashu remove, control absolutes; to different fish sticks wrapped in Korea involving red yeast rice powder paste into the pot with lukewarm fried cooked melody, remove and control oil purifier, rape in the disc loose on both sides of the above sub-code the red and white fish sticks, fish, ducks Serve appointment neatness.