Japanese cotton cake

[mill90771]

give rise to Cipian all want to own my friends cake faithful Q ~ ~ (so do not take my laptop copy of the Bar Ha)

5, 1 / 3 of protein to the egg yolk batter evenly in the translation mix (avoid circular motion, it will be very easy to defoaming), and then all turned into the rest of the protein in the mix evenly into the cake batter.

egg yolk 3, whole egg 1
4, the protein plus a few drops of white vinegar, low speed beat until frothy, add 1 / 3 of the sugar (a handful of salt in the sugar mixture in the bottom), turn to the small bubbles in the high-speed hit the second time by adding 1 / 3 sugar Whisk until the lines appeared after adding the last 1 / 3 of the sugar, beat until almost dry when you hit for a stable dry low.
; protein 5
I put 6 . .
Again, do not want to play chopsticks can be quickly and easily initiate protein, it is ridiculous to me! Because I always see the thing I read recently seemingly called
so a lot of fees so, in order that you can touch the channel a try success,air max outlet, I hope I'm not too annoying. . .
6
low flour 50 grams
production process:
egg yolk 5, whole egg 1
fine 80 grams of sugar, salt, vinegar, a little different

6,six rings jordans, the second layer into the oven 170 degrees bake about 30-40 minutes. (Do not open the oven half-way, open bar after 30 minutes with a bamboo stick into the cake slits, such as when taking out a bamboo stick on the cake batter did not mean that the cake is cooked.) Came out, upside down cake on wire rack to cooling and then stripping.

; condensed milk 40 grams


6
on the temperature and baking time, oven and debug their own, because no one is the same as the temperature of the oven, so be not afraid to fail to try again! My 8 . . But the image above into the blast furnace where I went to smooth out the cake batter, so if skin is not complete, it seems, do not wipe to the next. . .
know if you have not read or failed,dunks sneakers, again, welcome to the group where they will explore ~~~


sponge cake compared to dry and wet chiffon cake, this cake is very soft Japanese cotton, and humidity are moderate, I quite ~ ~ but for like weight loss to be careful,vibram fivefingers review, because this cake down with butter and condensed milk and more eggs, so the heat is high!



Tip:
2, Gradually add condensed milk and mix well,cheap timberland boots, then add egg yolks one by one into the final mix plus a post-mix into the egg yolk mixture.
fine 40 grams of sugar, salt, vinegar, a little different
are: the amount of materials, the normal good cake batter into the mold after about 70% high, if your cake batter or less, and the next to join the appropriate ratio to reduce the amount of material.
1, after boiling, add the butter has been sieved flour mixture and mix well. (I'm lazy ~ ~ will add melted butter in the microwave oven)
; condensed milk 80 ml
; protein 3
3, preheat oven to 160 degrees.
8
low flour 80 grams