jelly -
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Oh, super simple, super delicious -
prepared: pure milk 200ml, QQ sugar and 11 (the number of how many decisions as soft as jelly), a few raisins (can hold). -
QQ
milk and sugar together in the pot, then stir with a spoon side burn side, until the QQ glycosylated open,
上海团购, the liquid into the container -
, the cast into little raisins. After cooling, into the freezer. -
done at night because I was the morning after removing from the fridge, everything OK. -
powder really good oh! ~ Creamy and full of jelly and tender. ~ Good delicious. -
there is a chance, we can try. And most important is: do not spend a little time to make it so easy. -
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the smell of milk, frozen (with cotton candy on television this method introduced) -
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material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in major supermarkets) 3, fruit (species not limited to, to see personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely off the heat into the container after the spare -
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy in the container, then put in freezer 3 hours (best placed in the compartment on the freezer frozen and not frozen) 5 , 3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
cheese ice cream that is characterized by Road: -
1, production method is simple -
2, making good ice cream, cheese, jelly like, like, crystal clear, eat mouth feeling very much like jelly, a little bit sweet, slippery, and very tasty. (You can also add in milk chocolate, make chocolate Musi O) -
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Hong Kong-style dessert
Shuangpi Nai -
preparation: 500ml of milk to light that carton of milk on the line, not too light; eggs two to three; sugar number, depending on the taste may be, personal recommendations and more sugar. -
open to do: put milk into two or three small bowl, stir sugar. If two bowls will be left some milk, you can keep playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a large bowl, peel the egg white, sugar mix. Note: The egg white uniform is absolutely necessary to Sanda. Peeling egg white also has skills, shell hit a seam, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, all of the small bowl of milk with the egg white into a large bowl. After the milk down, to sink to the bottom of the bowl Naipi, do not break the Naipi. The egg white and milk together, playing uniform, then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, preferably a layer of plastic wrap a bowl on the package. Steamed milk cooling, and end layer Naipi, is Shuangpi Nai. Shuangpi Nai delicate taste lubrication, winter can be eaten while hot, summer, while ice taste better in the fridge. If you have something more to say so, and then rubbed in Shuangpi Nai layer of raisins, red bean, sweet osmanthus, etc., was also the fruit, such as fruits and banana flavored labeled Shuangpi Nai Nai, in short, a matter of personal taste their creative friends. -
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strawberry tofu milk (practice -
Materials: -
soft tofu a strawberry milk 450 g protein 2 1 / 4 cup condensed milk 1 small kiwi -
Seasoning: -
tsp salt tbsp cornflour a few drops of sesame oil strawberry -
practices: -
① the strawberries (225 grams), tofu, protein, whole milk into the blender and mix well, remove and mix -
seasonings into the dish, the top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes Serve. -
② tossed away after removing water, topped with a little condensed milk. -
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frozen orange peel -
Materials: -
1. 1 orange skin, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons pearl powder, 1.5 tbsp. -
practices: -
1. Wash the oranges on the profile, with a knife and spoon to dig out the pulp, leaving shell intact (do not scrape the white part, or there will be a bitter taste.) -
2. To overflow with the poached orange peel to flavor, filter out orange peel. -
3. Pearl powder and sugar mixed well, add water, boil the orange melted, turn off the heat, add orange juice Stir so that the temperature dropped to 50-60 ℃. -
4. The finished product will be injected into practice in a Nutshell 3, can be solidified. -
Tip: -
1. Orange peel to choose a complete and beautiful. -
2. Approach to be cool and finished 3 was thick like before into the shell, otherwise, frozen fruit juice will be absorbed, not easy to become frozen. -
3. The Road of small points, not only peel aroma, there are bars Road pulp particles and the taste, makes the heat totally disappeared. -
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almond tofu -
Materials: -
1. Fresh milk 450 grams,
长沙团购网, cream 50 grams -
2. 60 grams of sugar, agar 1.5 tbsp -
3. Almond 2 tbsp -
4. Caramel; 100 grams of sugar, hot water 4 tbsp -
practices: -
1. Material 1 boil; material 2 mix, add material 1, cook until dissolved, turn off the heat, then add almond milk and mix well into the mold and let cool of you. -
2. The sugar into the pot, stirring constantly, over low heat dissolve, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
Tip: -
1. Cook caramel sugar solution should be noted that when the temperature is high, so be careful when heating the water, so as not to spill. -
2. Another added sugar and fruit to eat the small. -
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Zhengkao soft and delicious pudding -
Materials: -
1. Caramel: Sugar 100 grams, water 35 g -
2. Pudding: sugar 130 grams, 600 grams of milk, a little vanilla powder, eggs, 300 grams of salt a little, a little brandy. -
practices: -
1. The material 1 sugar pot, stirring constantly, cook until completely melted, add water, mix well, the average loaded Ru Buding hot cup. -
2. Eggs and mix (do not pass), add vanilla powder, salt and brandy, mix well. -
3. Heating the milk with sugar until sugar dissolves (about 50-60 ℃), add the egg in the mixture, filtering the average installation Rubu Ding cup. -
4. Heating the bottom pan of water, temperature 150 ℃ / 170 ℃ lower high fire, bake about 30-35 minutes. -
Tip -
1. Eggs must be filtered to filter out the egg membrane, steamed pudding than smooth. -
2. Baking time depends on the size of the mold -
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sour plum -
iced sour plum production, there are two main methods: one is the choice of fresh red bayberry, purple to black for the best. Adding the amount of water in the pot, boil, then add red bayberry, boil again, according to personal taste by adding sugar or rock candy right amount; while cooking and other glycosylated side open, boiling off the fire, to be naturally cool, iced refrigerator, drink when out of the box. -
iced plum juice is a traditional soft drinks, with ebony as raw materials. Ebony gas level, Pickle, non-toxic. Refreshing iced plum juice can remove annoying ease fill in the cut-off anti-malaria malaria, thirst, Phlegm Yijing. -
sour plum ice practices a -
1, choose fresh red bayberry, black, purple is the best. -
2, by adding appropriate amount of water in the pot, bring to boil. Add Yangmei cook. -
3, boil again, adding the right amount of sugar according to individual taste - of course if there are soft white sugar better, not words, sugar can make do.-
4, such as white sugar while cooking side of the open, boiling off the fire.5, to be naturally cool, iced refrigerator. -
6, when the drink out of the box. -
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approach II -
raw material formula: ebony 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown, plum juice concentrate 120 kg of refined red plum juice could be 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice. -
2. boiled sugar sauce. First sugar dissolved sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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approach II -
raw material formula: ebony 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown, plum juice concentrate 120 kg of refined red plum juice could be 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice. -
2. boiled sugar sauce. First sugar dissolved sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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another, -
by ingredients stewed plum juice. Need ebony 50 grams, 50 grams of hawthorn, Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams fresh mint leaves if it is necessary to add 50 grams, crystal sugar. Production, it will be dark plum, hawthorn, jujube washed with water boiled with Schisandra, 30 minutes after adding mint, cook for 5 minutes. If too acidic, and more sugar! Watered 1 to 2 times, the best ice or frozen -
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homemade ice cream -
material: 250ML Nestle, a packet of light cream, milk 200ML more, strawberry box,
上海团购网, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry -
steps: -
1. milk, raisins and boiling point, then let cool, remove and open up such raisins to -
2. milk, two teaspoons of corn starch in Riga, a little heat, stir until slightly thick, let cool -
3. Nestle light cream, sugar, mixer send. -
4. fresh and dripping strawberries into whipped cream labeled with a slurry mixer mixing for a -
5. milk paste, raisins, put all the butter paste, stirring with a hand mixer about -
6. fridge freezer, 40MIN later, out stirring with a whisk, pay attention to the Raisin up fishing -
7. then 40MIN, then stir for 4 times, each time you will be surprised to find a little change took place -
8. It is very important, from the very beginning to the later hand blender, must remain in one direction! -
9. divided into the refrigerator for 4 hours -
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sherbet ice cream -
material: milk 400 grams, 100 grams of sugar, corn points (or strong flour) 100 grams, sorbets (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: the corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking constantly, cook for 10 seconds, remove from the milk thickens fire, then stir a moment, cool and fresh cream mixed with fruit syrup, in the refrigerator, condensation after the serve. -
features: a unique exotic. -
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homemade ice cream -
Main Material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! totally with the whole of the fine ,
北京团购网!)-
materials: sugar (20g, this all depends on personal taste, I put a little less, Papan so!) vanilla powder, cocoa powder, desiccated coconut (these are not necessary 。)-
(Nestle's light whipped cream and evaporated milk three flowers) -
practice: 1. whipping cream,
团购导航, sugar sent graded -
2. evaporated milk plus 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa, cocoa powder plus taste (I use ready-made Nestle chocolate milk at home), shredded coconut proper amount. Without these types of materials can not add anything, as delicious. -
4. into the refrigerator half an hour out, and found that the surface layer has been frozen, or liquid below. Stir them, and then frozen. Half an hour after the show to stir, in the case were three. My experience to the third to have all the liquid into solid, and this time you can eat, if it is not hard enough, you can continue the above steps. -
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homemade ice cream cheese -
material preparation: -
1, milk -
2, a bag of cotton candy (bag, are sold in major supermarkets) -
3, fruit (species not limited to, to see personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely off the heat into the container after the spare -
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy container, -
then placed in freezer 3 hours (best placed in the compartment on the freezer frozen and not frozen) -
5,3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
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cheese ice cream that is characterized by Road: -
1, production method is simple -
2, making good ice cream, cheese, jelly like, like, crystal clear, eat mouth feeling very much like jelly, -
a little bit sweet, slippery, and very tasty. -
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to the hot summer air blowing inside if eating at home with their own handmade ice cream cheese, I feel it must have been intended to ya! So what are you waiting? Do not try to fast your hands? ! -
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fire ice cream -
this wonderful eating ice cream, if at night is more fun, like a burning mountain, the wine rich, distinctive flavor. -
recipe ingredients: cake a long, four egg, 25 grams of rum, a little sugar, ice bricks amount -
production method: Families with oven, fire homemade ice cream is not complicated. Take a long cake (or bread) 1, by 5 mm in thickness, the number of tablets taken backup pieces (the size of the can tightly wrap the ice blocks as appropriate.) Into a clean bowl 4 egg, add a little sugar, whipping until foaming. In another bowl a long, center piece of cake pad, into the ice blocks, ice cream for the rest of the cake package tight, wrapped into the egg white uniform. Then take half of chicken put in the egg white on the shell, into the oven for half a minute, remove constraints, within the shell into the rum or brandy 25 g (high quality white sprinkling can),
团购网站大全, light table, remove the shell , can be consumed. -
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key operation: long before the pot into the oven, heat the oven to bake in advance, or inside temperature is not high, egg white is difficult to mature. In addition, the baking time should not be too long, the operating speed to be fast, or easy to make ice blocks melt. -
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homemade ice cream: -
1. take four egg yolks, lightly beaten. -
supermarkets have a special sub-
egg selling, easy to use, egg yolk next to the sticky as possible. Shuangpi Nai reserved egg reserve. -
2.250mL Mengniu milk, heated with a pot, do not boil, just look at the surface of gas will come up. -
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. Cooling. -
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly pour 4. -
6. with a whisk stir another stirring bar placed in the refrigerator. Stir once every 40 minutes. -
7. may be the 2nd or 3rd favorite flavors are added to mixing, such as green tea, green beans, strawberry jam and so on. -
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homemade chocolate ice cream -
1, the 4 egg yolks plus 4 tablespoons sugar, clockwise labeled as white, about 5 to 10 minutes. -
2, the milk poured into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until boiling of chocolate, about 5 minutes. -
3, the cooked chocolate milk slowly into the beaten egg yolk, the edge added while stirring (either cooked egg yolk to friends 。)-
4, and then click Shao Zhu Wei Huo, you can (with egg yolk at the end of this process may produce, it does not matter.) -
5, Then put it into the freezer, take out a few times to stir the middle. The long waiting process, waiting for the soft sand-like small crystals appear. On it .-
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PS: not completely frozen in time, but also when the milkshake drink. -
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homemade ice cream cake -
now the most popular word is that DIY, homemade bracelets DIY, plush ball DIY, but you can be thought of cake DIY it? Use this summer, we come to a \
preparation: red bean cups, water, sugar, cream. -
approach: two glasses of red bean soaked in water overnight, and then broken out on the pot, stir the red bean mud, depending on personal tastes may be -
lacoste mens shirts -.
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