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Do ribs on TV today and think I have not eaten pork ribs a long time. Ever since ~~~~~~~ buy pork ribs with his son down the stairs to go downstairs to the Beijing clone,shoes tods, asked under the ribs, 19.8 pound . I thought was to go and see a large supermarket point. Anyway,mercurial vapor 5, in the vicinity, mainly in order to buy his favorite son, is to go by himself. to The. with a little spine. . at a bottle of Big Cola. passing through the fish. cutlass is playing special. to bag it. is also 4 pounds. ... in a good weight to his son drink a bottle of Lulu .2 chocolate. almost. do not really get the buy move ...
get down to business. home started ribs. because the son of trouble, so do not take pictures.
material: 1 kg pork ribs and more. mushrooms 5-6 blocks. shallot 3.
ingredients: cola. salt. Chicken. wine. garlic 2. ginger 5-6. aniseed 1.
preparation: first cut pork ribs, about 2 cm segments. mushrooms slice. shallot and cut into sections. garlic slices.
ribs washed into the pot with boiling water for a while, skim Xuemo. about 5 minutes to connect. can be next to the burning point in hot pot. used to wash the ribs. best not cold water,lisseur ghd fers plats, like rotten meat would not be easy. The coke will heat it. About an amount of about to be.
ribs water control net, set aside.
fire pot poured out. Can be a little more, the aniseed (a). 5-6 slices ginger. Into the cold oil. Stir flavor into the ribs.
continue to stir fry. Stir-fry until yellowed ribs. Surface of the oil is out. Then prepare a bowl, pour the oil, leaving a little pot on it.
pot and pour 2 tsp cooking wine. A teaspoon of vinegar (a little time to eat sweet and sour taste, the main meat is rotten to the faster.) Coke (over ribs to foaming) mushrooms. Salt. Like sweet, then you can add a little sugar, not too much. Sugar content is high because of cola.
fire to boil. The cook. Up to the time left a little bit of soup, the onion into segments. Stir fry sauce all wrapped in the ribs on. Add chicken. Garlic. Remove from heat.
a delicious cola ribs done. . .