1. cut chunks of beef , about 10x10cm square , beef shrink large thing . Best sinew meat
Ps: After this pot stewed beef ,
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3. bubble more than 3 Hours of beef, has a white and clean water has become a pale red of the
9. Drain the brine from the beef folder to be sliced open to eat. To just remove the meat thief beautiful color , drain the water after the black a
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2. divided into many pieces of beef into the water immersion , the blood blisters out the taste of beef stewed until it is
7. to join a rock sugar , about 30g, can make the product lighter color , And sugar can provide fresh, sweet but not eat . And then transferred to the appropriate salt
5. will have into the pot with a good spice
4. burned a pot of boiling water , the next beef. Good estimate of water use is best , do not add a little, and beef still need time to Dunlan some of the
8. and then they began to cook beef , the high heat for 10 minutes, turn it into a small fire slowly gurgle . I gurgle of 4 an hour,
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cut couple of pounds of beef, half a catty Erguotou ~~~~~~~~~
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