71 cooking skills ( very practical Oh )

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one, boiled dumplings, place an onion in the h2o or within the h2o is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, every 500 grams of flour mixed with the egg, dumpling skin Tinggua not adhesion 2, stew, inside the pot having a couple of pieces of orange peel might be extra furthermore to smell and oily and the soup flavor 3, plus one when boiled bone soup tsp vinegar, make bones of phosphorus, calcium dissolved inside the soup, and help save the soup of nutritional vitamins. 4, stewed chicken: Wash the minimize, pour the hot oil in stir fry until dry water, in to the quantity of vinegar, then quickly stir fry till chicken chop issued split flap sound from the explosion, right away heated h2o (not also chicken), and then Wang fire 10 minutes, then add spices, then boiled on low heat transfer twenty minutes, topped with sesame oil to pan; should really be in the soup a superb stew, the temperature dropped to 80 to 90 degrees Celsius or salt prior to usage. Since the greater moisture content material in chicken, stewed chicken with salt first, the chicken soaked in salt drinking water, the h2o exterior cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and are likely to hard-cooked chicken, the old, tough texture. 5, once the boiling broth, or pork ribs soup, place several pieces of clean orange peel, not only delicious, but additionally minimize the greasy feeling. 6, bean curd, add a bit fermented bean curd, or juice, taste, aroma seven, fry the green beans within the wok and cook for 10 minutes rapidly boiled, but do not fry Coke 8, when the water boiled add a little vinegar can stop the shell cracked, add some salt can also be pre- nine, when kelp add a few drops of vinegar cooked effortlessly broken; put trees wave food can be Ok 10, boiled ham just before, will place some sugar about the ham skin, simple boiled, taste even additional delicious 11, for the smell of mutton: the carrot and lamb with each other beneath pot, remove the carrot in half an hour; place a couple of pieces of orange peel greater; place green beans per kg and mutton five grams, boiled for 10 minutes, pour with drinking water and green beans; place 50 percent a pack of hawthorn tablets; the two walnut shell washed to the three hole; one kg mutton curry powder plus 10 g; 1 kg mutton reduce open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, fifty grams of vinegar, boiled fish, after which re-add h2o plus spices. twelve, boiled dumplings, add just a little salt in the pot, the pot of drinking water doesn't spill when opened 13, noodles, cooking oil if you add a little spoon, pasta will not stick to, and also to prevent the soup through the foam, overflow the pot outdoors 14, cook the noodles, add a little salt inside the pot, cook the noodles effortless mushy 15, porridge or Zhudou Do not place base, or else destruction of rice, beans nutrients in 16, boil the new shoots effortlessly cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a couple of mint leaves or salt
17, tripe cooked, lower into pieces, add some soup on the bowl and steamed to get a though, pig belly are going to be thicker than doubled 18, boiled tripe, do not be the first salt, for instance cooked again when, immediately after consuming salt, or pig stomach will shrink like a tendon as difficult 19, cook beef: Beef stew to create quick, too poor stew, add a pinch of tea (about one bubble the amount of pot of tea, wrapped with gauze) cook the meat promptly rotten and scrumptious. twenty, cook beef as well as other hard, difficult meat, poultry and game time, add a little vinegar to soften. 21, the aged chicken stew: two thirty inside the pot and add beans with stew, cooked quickly and clean taste; or destroy the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it'll cook thoroughly cooked; or put three to four Hawthorn, chicken effortlessly rotten 22, the aged with all the fierce warmth and simmer for poultry, meat, tough just isn't superior; if they commence with cold h2o and a little vinegar Paoshang 2 hours, and then micro simmer, the meat becomes tender and delicious 23, stewed duck: In several snail effortless Guo Lifang overripe 24, burning a duck once the end with the duck on both sides of beans to eliminate the scent of urine is much more scrumptious 25, cook bacon: there are lots of with a dozen holes drilled walnut cook, remove the smell 26, braised beef, add a little potherb mustard, meat is scrumptious 27, do Pork just before marinate the meat having a small bit of borax, burned out of fat although not greasy meat, sweet Hong scrumptious 28, fried meals, Guo Lifang a little salt, oil does not splashing 29, the spring roll inside the amount of stuffing blend to add some flour, to prevent filling the frying process paste pot juice from the phenomenon thirty, fried potatoes just before the first cut potato chips though around the drinking water boiled, the potatoes thin skin formed around the surface area of the gelatinous layer, after which then fried 31, pork cutlet, within the location exactly where tendons minimize 2 or three incisions, deep-fried pork chops will not shrink out of 32, the chicken Initial marinate for a whilst, sealing the cuticle into the fridge, to become eliminated once more when fried, fried chicken, crispy and delicious 33, fried egg, the yolk will congealing in pouring just a little cold water, will egg yellow and soft 34, fried eggs, put enough oil inside the pan, heat the oil slightly egg pot, slowly finding cooked eggs, the look on the United states of america, non-stick 35, fried eggs once the level spread inside the scorching oil flour, eggs might be fried too nice Huang Liang, the oil spill just isn't easy to pot outside 36, together with the sheep Fry eggs, shiang no smell 37, scrambled eggs When a smaller amount of sugar, the solidification temperature will rise in protein denaturation, therefore delaying the heating time, with each other with sugar with h2o retention, which may turn into bulky soft egg items 38, scrambled eggs, a number of drops of vinegar are additional,Stir eggs soft Weixiang 39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant shade is not black forty, once the vinegar fried potatoes, to keep away from burning,and biodegradable potato harmful toxins, and to coloration, taste cost-effective 41, fried bean sprouts, very first add just a little butter, then salt, to remove the beany flavor 42, should certainly not be stamped when fried spinach 43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, blend effectively, stir powder; other meat color, after which adjuvanted couple of expected just a little fried, scrumptious meat, fresh 44, fried beef **: chopped, salt, sugar, wine, cornstarch (or eggs) combined with what, with college students Youpao pickled, 30 minutes, and then fried, fresh new and delicious 45, Pork dishes salt as well early as well slow, really should be cooked in salt, a couple of drops within the pan prior to the addition of vinegar, fresh and delicious 46, * * Right after cutting dipped about the baking soda answer about Zaichao, particularly osteoporosis and delicious sweet and sour dishes regardless of what, so long as the sugar by 2 copies in the proportion of 1 component vinegar to deploy, might be sweet and sour moderate 47, speculation sweet and sour fish, sweet and sour outer leaves, and so forth., should 1st sugar, then salt, or salt, When done, meatloaf and meatballs, 1 kilogram of meat, put 2 tsp salt 49, produced with fifty grams of meat balls 10 g starch ratio modulation, right into a dish Ruannen 50, do slip fried Spicy meat or diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, refreshing veggies into delicious 51, make bread, if a small rub inside the lard in baking, steaming from the bread isn't only white, soft, and Weixiang 52, when combined having a little steamed orange Pisi, bread can increase the fragrance 53, steamed buns through the base put far more yellow, as in the original drinking water with steamer two to 3 tablespoons of vinegar, then steam for ten to fifteen minutes white 54, a small amount of alum and salt into the water, the raw sweet potatoes to minimize ten minutes immersion, wash right after cooking, can be avoid or decrease the bloating 55, boiled milk, paste, and put some salt, taste better following cooling 56, put the meals as well spicy chili or fried chili add just a little vinegar, spicy significantly reduced 57, cooking, place down the vinegar sauce, if wrong, can put just a little sprinkle of baking soda, vinegar can eliminate 58, foods is as well acid, to a only the egg smashed into 59, food also spicy, place an egg fry 60, spicy dishes, put some vinegar can reduce the spicy 61, bitter greens, drip a little white vinegar 62, when the soup is as well salty rather than watered down, can put a few pieces of tofu, or potatoes or some slices of tomato towards the soup; also be considered a handful of rice or flour cloth wrapped to the soup 63, soup is as well greasy, a small quantity of seaweed and roasted about the fire, and then thrown in to the soup 64, peanut oil Zhashu, poured into a dish and serve very hot sprinkled having a small white wine, cooler and then sprinkle a little salt, location several days and nights are crisp Jesus at any time 65, rapeseed oil has an odor, it could possibly draw Warmth the oil following the investment quantity of ginger, garlic, onion, cloves, dried tangerine peel fried minute, the oil can turn out to be Hong 66, a fried peanuts without meals scent, the smell of delicious dishes Stir and can be cold dishes 67, following the bombing in the oil for foods, depart some residue and turns into cloudy, might be minimize into thick discs of white radish, carrot with chopsticks to poke some holes into the remaining oil inside the bombing, the residue are going to be connected towards the radish slices, and remove the debris cleared, after which fried again to the pot, the oil variable cloudy apparent 68, cooking must very first boil very hot, then pour oil, then add cooking 69, when the pot temperature reaches the greatest when including wine, straightforward to create wine evaporation to eliminate the scent of meals 70, rendered lard: praise in electrical rice or vegetable oil by placing a bit water, then add suet or pork body fat, driven on, the oil refining automatically beneficial splash of oil, don't paste diesel, oil pure 71, pickle jars put pepper or a little much more than a dozen grain malt, a preventive of white flowers.