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1, braised bream 2, bean curd practice three, homemade potato cake 4, teach you to do Pork five, winter warm-up melon balls 6 Cuan,pot belly sheep in winter tonic 7, Pickle Beef 8, sweet and sour octopus 9, Jingwei full Braised Prawns 10, fried eggplant box 11, spicy fish film 12, super simple and uncomplicated omelet 13, caramelized bananas 14, winter tonic soup and mutton 15, pine nuts, corn 16, spicy shrimp 17, old jars Phoenix claw 18, Pickle loach 19, farm fish 20, spiced broth 21, from pickled salted 22, glutinous rice, bacon roll 23, loosely soft coconut ball 24, ribs taste mouth fragrant 25, salt and pepper pork ribs braised bream (full record strategy) 1. bought a eight double the bream (feeling too modest, this is a child fishing will likely be released if caught, but unfortunately the marketplace has rarely seen the kind of household 2 - 4 pounds even more than the massive bream, and actually, that if the Yangtze River Triangular bream species on the most effective, it really is estimated all of the great issues of childhood pretty much extinct) important ginger, onions, garlic. 2. Note that the fish clean abdominal cavity, now have different levels of water pollution, so the fish's abdominal cavity has a black film! 3. clipping both sides of the fish spend knife - This effortless tasty 4. because the fish is tiny, so no should do crosswise, diagonal slices 3 blade on it - note the diagonal cut into the meat, not straight Cut! five. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture! 6. Modulation wonderful fish on the plate, accompanied by ginger, garlic shoot flat, dried chili, and then added some green onions! various colors look fairly very good! 7. pot drawing, oil burn to take the blue smoke, the next entry stir ingredients incense, fire can not be too significantly, mainly Chaochu fragrance. 8. so when the yellow onion and garlic can eliminate inactive ingredients, red pepper Special attention can not be deep-fried black, it does not look superior the 10. the rest of the oil employed to fry it! oil 6 points on it
11. both sides of yellow on it, it is easy to also fry a bit old point!! careful when turning the fish, broke to fall via the
12. and then you'll be able to put a smaller bowl of water (the family doesn't stock) began to cook - well performed oil and more restaurants, people today and even oil cooked whole family to practice their own strategy! water boiled adding probably the most very important wine + sauce, is actually a fishy flavor staining steps! 13. put the ingredients together with the previously burned, the soup into a pinch of salt, to take into consideration volume Oh, given that soy sauce is salty, the back ought to add sauce, which includes the fish itself and into the off taste of it! maintain the sauce over the fish, to ensure even heating! 14. Add a tablespoon bean paste, this is what I like ~ ~ house base is created of red pepper paste! 15. burn a bit will fish on the familiar, effortless to destroy a lengthy time to shape! 16. Now the fish dish, and sprinkle with green onion leaves - do you believe so you do a great job? 17. pot and some soup too! essence ah! adding a little sugar and vinegar, monosodium glutamate, a fantastic tune for a bowl of water starch, the pot, the fire to boil, stir promptly, a little sticky when pot! 18. the last method - doused with soup! juice how much to hold their own, less is too dry, not much flavor! 19. Carried out! looks good! practice of bean curd (graphic) 1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger,pepper powder, water, starch, soy sauce, a little sugar. 2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute. three. add tofu cut into little pieces. Gaixiao fire, bring to boil. four. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce an excellent tune. To be attached even immediately after the sauce off the heat, serve. 5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it! homemade potato cake (illustration) 1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and rather simple to do! But suggested not used a pressure cooker GGMM not to venture ah!) 2. Beat the eggs, add milk, add a little quantity of salt, cotton, sugar, monosodium glutamate (chicken Well even even more!) three. the steamed potatoes, peeled, crumbled four. juice, milk and eggs into a fantastic tune, add some flour, stir desperately ah! 5. will be added over flour (amorphous) soon after the potato cake into the pan fried into shape, keep in mind to do low heat, otherwise it will affect the potato cake color. 6. lovely and delicate and delicious potato cake pan it! teach you to do Pork (Full Figure) 1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a modest fire. Reading . preparation: a piece of pork, cut into strips one centimeter square. 2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also referred to as fried candy colors. 3, to cut the pork into, fried evenly, to ensure that the meat is coated with sugar, go sleep color
4, add soy sauce, cooking wine, ginger, rock sugar, a bit salt, boil and then change a modest fire two or three minutes later. For instance juice or less volatile, growing the fire sauce five, which is performing the same once more warm winter melon balls boil (Photos) Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken small. pig meat plus starch, soy sauce, salt,microsoft office Standard 2007 generator, rice wine and mix well. add a bit oil in a pan, heat, garlic, ginger until fragrant. add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this. balls within the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces. cook when the melon a bit soft, add chicken and salt, soft melon can totally turn off the heat, pan. Sprinkle some chopped onions, the taste is truly good! We have a look at it! pot belly sheep in winter tonic (graphic) these days you will find fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep. ingredients with a water chestnut, carrot, ginger. initial to boil hot, fry the meat down into the dry, eliminate the water. new clean wok, put ginger, saute the south milk. joining the already fried mutton, fried fan non-stop, adding just a little wine, soy sauce, brown sugar, salt, an appropriate quantity of boiled for 15 minutes. then add water chestnut and carrot stew. stew of lamb along with a half hours to do pull pot belly,office 2010 update key sale, just a little ashamed of taste aren't Pickle Beef (graphic) pickled hot and sour appetizer is my very first selection, the color and bright red, looking at all people today inviting. seasoned beef cut thick wire sizing, Pickle strips,microsoft windows 7 pro update key, celery, shredded beef pan temperature under the Remove the oil in saute Pickle wire, put celery stir fry stir under the Beef may be. beef, low fat, crude fiber, celery, peppers can also help the fat burning, this is a diet food. sweet and sour octopus (graphic) Material: chilled octopus two ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce 1, wash cut pieces, mix just a little cornstarch or flour, wok fry until golden surface 2, picked up and air dry three, peppercorns until fragrant, pour ingredients (onions very first, not down), add just a little sugar into the soy sauce, vinegar, wine four, fried octopus into the block, turning even the slightest tasty stew for two minutes. 5, add a bit chicken seasoning, sauce having a cornstarch sauce, put green onion, ready to pot Well, smell the smell of it! Jingwei full Braised Prawns (graphic) Braised Prawns are an authentic Beijing cuisine, small time because of poor material resources, coupled with the broad working Also well-off folks on the major street in this delicious and only when the Spring Festival will be on the table to me greedy self. now life is better, eat them is already a commonplace factor, but still can not support but think of a child typically do father Braised Prawns ......
Ingredients: Shrimp (not the bigger the much better, moderate to so tasty) Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the quantity 1, initial shrimp to the net to be feet, sandbags gland wash. I bought the shrimp isn't really major and looked fairly clean, too lazy to get him to the sandbags gland, Oh. 2, washed with a smaller amount of salted shrimp look and control of water. onions, ginger. or ingredients, and ultimately, the different: cooking wine, vinegar. three, Chao Shao oil till practically 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff. four, Jian Hao pour out the shrimp aside. 5, if there's also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is certainly no oil, the should re-fuel . 6, and then just a little further into the Jianhao shrimp fry color red, 7, came alive once more in cooking wine, vinegar, broth, salt, sugar,MSG, boiled with stir-fry for about three minutes Wei Huo, the spoon out of the fire code following the sauce together, pour over sauce on the shrimp, the dish could be. fried eggplant box (Figure) material: 1 needs meat supplies: onion, ginger,garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well. II flour into a paste with water, add a little amount of salt. 3 eggplant slices, each and every of a set of two pieces, even though not cutting via, to maintain adhesion, a bit like clam shells. preparatory procedure: the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant. cooking steps: 1st, the meat of the tomato mussels sandwiched ban placed inside the ready flour paste, the whole wrapped in a layer of batter. II, into the frying pan heat the oil. three fried upside down constantly, until the sides yellow. pan it! spicy fish (graphic) mild, mostly fragrant. Old is also not significantly to eat steamed mean, to obtain fish, eliminate the meat, fish bones for the rest of the fish head soup, 1 fish two to eat, good. a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes. hot oil cooked. pot and saute the garlic over just a little oil. then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil. place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan. spicy, crispy, slightly sweet and sour fish to do a fantastic job! waffles super easy and effortless to do from the beginning mouth to eat, but also not take half an hour, quickly and simple ~~~~~~ ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate the egg, salt,oil, water, salt and melted together to beat, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a number of minutes. open in the fire, having a flat non-stick pan, pour a bit oil, to batter down the middle to go down to the batter spread to the surrounding irregular, proved too much batter thick, and within the batter with water. dilute the batter soon after a highly even fallen to four weeks away, shaking pan batter quickly flow. see the batter and shake the pan surface adjustments color when the batter has been fixed, it is easy to turn it over to fry, and (the best method to turn it over with, the 1 not hot, and secondly, training Shoujin) turn it over to cover the pot, you may not be built. Well ... ... eat! Add cup of black coffee! caramelized bananas (graphic) material ultra-simple: bananas four, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil banana cut, the flour, eggs, coupled with the correct amount of water, mix well. Pot with plenty of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I when put up some, and lastly all of the bananas back to a skillet, as far as probable all of the surfaces are difficult. pot add a little oil, add sugar, stir constantly over medium heat, you are going to see from the dolphin to the sugar melts gradually, and then speedily from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar. caramelized banana caramel crispy outside, soft inside waxy waxy, rather beneficial. Fly inside the ointment and banana flour a bit bit outside of the package softened to do following the batter to adjust the formula. winter tonic soup and mutton (graphic) bought a leg of lamb last night, what white goat, together with skin stew. raw materials: a leg of lamb, cut into pieces, referred to as the butcher cut the very best bit chunks. Two potatoes, a green radish, carrots, two, light blue component of it, a piece of butter, pepper amount. preferably whole white pepper stew, I did not purchase, only a pan, add pepper. leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper may be wrapped with gauze), pepper can be excellent to go In addition to the smell of mutton, the fire heating. lamb stew side, although other supplies will likely be handled. Onion cut into sections, ginger cut sizeable Paisui, potatoes, carrot chunks to Pi Houqie. minced ginger is the most beneficial shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and maintain warm. materials are added to the soup all the praise, the fire to boil, to bubble, turn the little fire to burn slowly, at least 1 hour or much more. following the pan with salt and white pepper might be discretionary, but also have coriander! can now drink! ! pine corn (illustration) success for necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (little) one carrot (small) one, shallot one. Seasoning: salt, half tsp. practice: 1, the pepper, carrot, green onion cut all the smaller size of corn kernels. 2, first of all pine nuts off the oil. This step to be extra careful! ! Simply because Song Rente painless to paste! ! ! ! oil pan until the oil temperature three into the heat, put pine nuts into the pot, to keep a modest fire, eyes wide open, whilst stirring and as soon as look at white pine nuts a bit bit color, it's crucial to speedily eliminate and drain. Therefore, use of residual heat, pine nuts can Zhashu, Krusty the alter. I was fantastic with fried before the pine nuts, so there is no method map, and this step is too tight can not attend to take photographs. three, the other from a pot, add base oil, though under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a couple of, you may add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan. fried corn! 4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)
Intimate Tip: 1, peppers, carrots, here is primarily from the role of color, pick a smaller 1 so essentially it. 2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, fundamentally sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you possibly can make this dish taste far more fresh. three, the reason why the pine nut mix within the final disk, you can far better preserve its crispy taste spicy shrimp (Photos) number of sea shrimp, back to open side. key ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a number of, have a piece of foam ginger slices. pot into the oil, remember to little extra than usual amount of meat dishes as fried oil and far more oil to double it huge fire hot, pour in shrimp. fry for a though, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy along with the Commission are a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (don't put onions very first)
Stir ginger and garlic flavor, add soy sauce, white sugar ideal amount, a bit wine when going to pot, add onion, stir add salt. a clean wok. old jar of chicken legs (Figure) remember some years ago my mother came to Shenzhen, my residence for dinner, served a examine Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices might be found it was not any bowl, clip a bite, ah, how so refreshing, her mother said having a smile, would be to use old pickle jars, blisters, ah! No wonder it this superior, I like it, my mother see me so like, they sometimes do, the fridge, I enjoy watching TV though eating, definitely happy days ah ... ... ... approach: Wash chicken legs, release the water pot no extra than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, soon after two hours inside the fridge you can eat. Note: Do not cook chicken legs a long time, gum out, and on into the skin froze. burning two winter oyster (Figure) raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams. accessories: 1 tablespoon oyster sauce, onion quantity, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the correct amount. practice: 1. dried mushrooms clean, bubble, change the knife into the 2,three per block, the water soaked mushrooms retained. 2. bamboo shoots, cut hob, boiled, eliminate and control water. 3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, along with a small bubble of water mushroom, a tiny fire to braise for five minutes. four. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then. Features: characteristics of mushrooms is really a prime, fresh, fragrant, but some people today do not like the aroma of mushrooms, however it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....
Pickle Loach (graphic) Starring play!
Loach (water raised to the very first two days of the abdomen, the water a number of drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic. practice: 1, Pickle salamanders mince ginger and garlic, 2, put the oil pan saute the material 1
three, stir-fry the next moment Loach four, pour just a little hot water salamanders, cooking wine five, put fermented glutinous rice burning four or five minutes immediately after the season, not long-burning, loach easily rotten, I burn for a little extra. loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty beauty (what's now the United States should add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk Loach oil heat, soon after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly consumers. farm fish (graphic) condiments are as follows: shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it far more perfect, and Oh, the flavor of broiled fish, particularly farmers, inside the absence of a lot more than pickled ginger, and soak within the flavor. practice: initial fried fish, loads of individuals are afraid of this link, for the reason that it can be quick to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in truth, so long as the preparation well, they would not have happened, the very first fish to be hanging about after an excellent washing water vapor, and then fish with kitchen paper to drain the water a different pan fried fish need to be washed, dried before firing into the pot, let cool a bit flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire decreased, not too substantial, this time down to the fish, slowly fried on it. other fish fry to golden brown on both sides, it is possible to serve. they going to pot yet another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic. so swiftly dries up when the next juice parsley, pot! success! It looks superior! spicy broth (Figure) Chongqing, the pig intestine called broth, greasy sound, there are many practices, for instance stewed, stew,dry stir and so on, which I feel to the number of and spicy pepper taste delicious, but also eliminate the smell of the big intestine, eating up a Ma and spicy, especially tasty, eat a bowl every time ~ ~ ~ talk about practice By the way I approach the substantial intestine to wash, wash it quite clean! material: 1, pig intestine 500g 2, dried chilli 100g (adjust based on personal taste) three, pepper 20g (based on personal proper adjustments to taste) four, ginger, garlic little 5, cooking wine, salt, soy sauce, sugar, chicken amount
approach: 1, is going to be bought pig intestine wash; By the way, the strategy of cleaning the huge intestine: big intestine is going to be bought back into some flour into the pot to the (slightly much more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the big intestine into the tank following the wash, rinse with flowing water for the significant intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the huge intestine wash, then add cooking wine, ginger (purpose would be to eliminate the smell of the substantial intestine) boil (that is, the meaning of flying water), eliminate the significant intestine;
2, re-turn on the water pot, add ginger wine, and then put the significant intestine, such as pot, cook the colon and cut little pieces of soft cold standby (Figure 1); three, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2); 4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some oil colorectal Sheng out of standby (Figure three,4); five, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn just a little into the previous color soon after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a though and then continued to pepper into the dark red right after a transfer to a plate off Huosheng (Figure five,6)! from pickled salted egg (Photos) 1st, select coarse salt (fine salt also, if not coarse salt well)
boiling salt water, based on quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line. brine cool to be put eggs (duck eggs also, personal favorite) In the event you adore to eat Zhang eye (which is, out of the salted egg yolk salted black, protein is white) could be a hot salt water to lay eggs, then dip pickled fifteen days, don't flip the egg. this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive once more. we take a look at it, plenty of egg yolk oil Oh, my yellow egg yolk, egg yolk should you want red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg attempt! bacon rice paper (Photos) open blisters rice, additional than an hour soon after the release of steam steam inside the pot for 15-20 minutes cut bacon onions, and lettuce, lettuce should maintain the integrity of
the lettuce just a little hot, hot soft fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fry it! take half a slice of cooked lettuce leaves, a good amount of fried rice wrapped like steamed about three,4 minutes soft coconut loose ball (Diagram ) material: butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams,egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams. practice: 1, butter, powdered sugar together and mix; 2, Gradually add egg yolk, mix well; 3, Gradually add milk, stir well; 4, add coconut, milk powder and mix well (my pot is reasonably little, so I also add in the points.) to knead modest group Banhao coconut pellets (the entire production procedure on a number of this step is probably the most accurate, and good oil well sticky yo, only tolerance, Coconut somewhat loose group, utilizing disposable gloves or plastic bags not to do), the little pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel just a little low, the temperature might be below regular household oven, so I utilized 140 degrees) baked to golden brown like the little pellets, and I spent 35 additional minutes! delicious yo,discount microsoft office 2007 upgrade key, taste soft, full flavor! Authentic material from the household, meaning to eat than just before, stronger and extra profitable! Difference is obvious. accomplished such a box much less than I expected, but also can eat for days! mouth fragrant taste of ribs (Photos) cola ribs material: 600 grams of pork ribs, 2 cans of Coke,ginger, onion, star anise, soy sauce, salt. practice: 1. Wash and cut the ribs inch shape, and then fly water retention; 2. with peanut oil saute ginger (3), then add pork stir-fried; 3. and then a fantastic fried pork ribs into the cooker,microsoft office Home And Student product key, add a little quantity of star anise and soy sauce, salt, cola; four. with the fire burning to the sauce like, whenever you put a modest amount of onion stage. steamed pork ribs with garlic plum supplies: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum five, pepper, sugar, rice wine. practice: 1. Wash the ribs Zhancheng smaller drain the water retention; 2. add the right quantity of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a bit bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix; three. the ribs tile within the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked; 4. and serve sprinkled point when the green onion, 1 tablespoon hot oil may be poured. salt and pepper ribs materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG,Hua Diao wine, salt and pepper. practice: 1. the pig-shaped ribs, cut into little pieces (5 cm) washed, and ribs having a cloth to dry the water retention; 2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes; three. the oil within the firing process, the key ingredient prepared an egg batter, stir it having a smaller spoon uniform; four. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate; five. Jia Ruqie good red Law at the end, light blue end of the end as well as the proper amount of salt and pepper green pepper saute a little later, and sprinkle evenly on the ribs, then this dish even do a great job. ● steamed pork ribs at home when there is no steamer is offered if the bowl as opposed to directly into the pot of water mixed, half flooded to the bowl may be high. When steamed or else add a bit water to the pot when, so that the water has boiled away. Don't forget to add boiling water, or hot and cold, bowls simple to explode. ● Salt and pepper pork ribs having a layer of custard outside, so the pot, the pot of sauce will thicken immediately, this time to quit to stop the stick fry pan. Juice have to be received dried, when the bottom of the pot are fundamentally oil, between the ribs within the ribs will pull a separate thread of sugar, the juice collected virtually the identical. Confiscated juice will seriously have an effect on the finished item dry gloss and texture