teach you the practice of twenty cake ,
womens paul smith, green onion, chicken powder, salt, sesame seeds, the amount;
practice:
1. flour, adding the right amount of salt and chicken powder, mix well, then add the right amount of warm water to knead the dough, cover Xing on the plastic wrap for 20 minutes; onions washed, cut green onion
2. táng good dough rub strips, and then sub-divided into 4 small dose
3. the small dose sub roll into thin slices about 0.3 cm, applies a layer of oil, sprinkle with chopped green onion
4. and then along the long side roll up dough, rub into long and thin
5. the long The two rolled up to the middle, forming two sides of paper
6. the volume overlap of two faces, hands a little flat by some of
7. and then a rolling pin to roll into about 0.5 cm thick round cake
8. and then coated on both sides of a round sesame seed cake; 9. pan put the oil down into the green onion pancake,
small fire to fry After the yellow flip side, the last fry until cooked to the two golden yellow.
pocket bread:
material:
200 grams of flour
practice:
1. flour, adding the right amount of warm water, fully bunched up into a smooth dough, cover with plastic wrap for 20 minutes
2 Xing . táng dough rub strips, and then divided into about 50 grams of small agent son
3. the small sub-agent by hand flat, then rolling pin roll into about 0.2 cm thick skinned
4. Take a good roll dough, brush with a little oil in the dough in the middle of the brush, brush the edge of Sheung Shui, and then another dough to cover up the edge by tight, green body to do pocket bread good; the same way the rest of the dough will be done
5. pan put the oil down into the pocket bread green body, a small fire after its fried yellow flip side, the last fry until both sides Remove when golden muster the middle, cut into two pockets from the middle of cake, and put on a good filling then fried.
pumpkin egg pancake:
material:
pumpkin 350 grams, 100 grams of flour, 50 grams of glutinous rice flour, 2 eggs, about 150 ml of water, ginger, onion appropriate;
practices:
1. pumpkin flesh, peeled and cut into after the end of spring onions cut into flowers, ginger cut into the end; eggs and mix into egg
2. the end of the pumpkin, ginger, chopped green onion into the bowl, pour the flour and glutinous rice flour, add a little salt (can add sugar to your liking), into the eggs, add about 150 ml of water, mix into the batter fully;
3. pan put oil, will be half of the batter into the pot, cover and simmer till setting a small fire after the turn of its surface, and finally fry until golden on both sides the middle of the pan when cooked cut plate, The remaining half of the batter can be fried in the same way.
cabbage shrimp cake:
Ingredients:
200 grams of flour, 250 grams of cabbage, shrimp amount
Ingredients:
cooking wine, ginger, garlic, onions, chicken, the amount;
practice:
1. Wash the chopped cabbage, add appropriate amount of Mix the salt pickled cabbage in 10 minutes after the squeeze excess water; shrimp wash drain water; mince ginger and garlic, onions cut
2. wok put the oil down into the shrimp, with a small After the fire to stir-fry until light yellow and add two teaspoons cooking wine, stir well, scoop out the stand
3. will be a good fried shrimp, ginger, garlic, green onion together Add the marinated cabbage in then add the right amount of chicken, sesame oil and mix well stand;
sweet corn cake:
material:
rice powder, 150 grams, 50 grams of corn flour, tender corn 1, sugar amount (the amount according to personal taste put)
practice:
1. first tender corn cooked, let cool, peel granule
2. the glutinous rice flour, corn flour, cooked corn kernels, sugar together into a large container;
3. add some warm water, knead the dough (this process is very easy drops Ha,
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4. Roll the dough into small strips and then sub-agent (I am to lazy no points, is casual the next piece of breaking off from the dough, then knead by flat round, but do it looks like the size of these cakes really about ha!), the small sub-agent by hand after rubbing a round flat, green body made of tortillas;
5. pan put oil, add corn cake green body, a small fire you can pan fry until golden on both sides.
Jingdong meatloaf
Ingredients:
flour, 300 grams, 250 grams of beef, onion 50 grams
Ingredients: egg, pepper, ginger, soy sauce, starch, wine, sesame oil,
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practice:
1. Wash chopped beef, minced meat, green onions chopped ginger chopped into the end;
2. beef by adding a little starch grasp uniform, then add a spoonful of cooking oil, some salt, pepper, soy sauce, cooking wine, sesame oil, into a eggs, stirring in one direction to pull its weight:
3. added to the large diced green onion and ginger and continue to mix well in one direction and marinated for 30 minutes covered with plastic wrap;
dough and pie making:
1. flour, adding the right amount of warm water, knead the dough smooth surface, cover with plastic wrap wake up 20 minutes
2. kneading dough will wake up, bar, and then divided into four Small agent son
3. the small agent son rubbing round, by hand flat, then roll thin NCKU
4. from the dough in the center position of the knife, cut dough to the edge half of the dough cut
5. three-fourths of the dough evenly coated with the marinated meat, do not pay attention to the edges of dough coated
6. will not coated meat filling up the folded dough, then fold the right, the last remaining part of the following stacked up, the edge by hand tight
7. pan put oil, add the meat folded cake, covered with lid, a small fire to fry until golden on both sides to the middle when cooked. eaten and then cut into the size you like.
Carrot red bean paste pancake:
material:
250 grams of carrots, 120 grams of flour, corn flour 50 grams, 50 grams of glutinous rice flour,
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approach:
1. steamed carrots, peeled, broken out into the pot with a rolling pin into a mud
2. the flour, corn flour, glutinous rice flour into the mud carrot , the bunched up into a smooth dough, Xing 20 minutes;
3. táng good rub strips of dough, divided into about 30 grams of small agent son
4. sub-agent by the small flat, thin edge Yong Shounie into the middle of thick skinned
5. into the amount of red bean paste, with a tiger's mouth and slowly squeeze the dough rope
6. shut the board down on the case by hand into small round flat cake
7. documented board sprinkled evenly cooked sesame seeds, sesame seeds on the small round cake and gently press on, so both sides are coated with sesame
8. pan put the oil down into the carrot cake with red bean paste, a small fire after its fried yellow flip side, the last fry until golden on both sides cooked to
pepper oil cracker:
material:
200 grams of flour, salt and pepper, oil, the amount;
practice:
1 . take 150 grams of flour, adding the right amount of warm water, bunched up into a smooth dough, cover with plastic wrap Xing 20 minutes
2. 50 grams of the remaining flour and mix well by adding an appropriate amount of salt and pepper
3. the amount of the oil pan, pour in the flour mixed with salt and pepper salt and pepper Stir Serve pastries
4. táng good dough will spread a thin layer of powder into the case of rub-board section, and then divided into four sub-agent
5. with a rolling pin to roll into a sub-agent of about 0.2 cm thick rectangular pastry, then evenly coated with a thick pastry
6. be coated better The long side of pastry dough rolled into a bar by the two hands and hold the two ends of the noodles, gently stretch
7. will be stretched noodles coiled up and hidden in the following will be shut, and then rolling pin to roll into a circle about 0.4 cm thick cake
8. pan put the oil down into the bread, a small fire will be turned over on its side of fried yellow noodles, and finally fry until golden on both sides to mature completely can.
mixed vegetables pancake:
material:
corn kernels 50 grams, 30 grams of carrots, lettuce 30 g, 3 eggs, 100 grams of flour, onions, sesame oil, pepper;
practice:
1. first eggs and mix into the egg, add a little pepper and mix well , carrots, washed and cut fine, wash and drain chopped lettuce, onions cut;
2. the carrot seeds and corn kernels cooked in boiling water and drain into the stand;
3. flour, add some salt, then pour into the eggs, adding the right amount of water and stir into a paste;
4. Drain the carrots into the grain and corn, lettuce, green onion, then add a little sesame oil, stir;
5. pan put a little oil, using a spoon to scoop the batter into the pan,
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Jianzhi two yellow yellow
homemade meat pie:
Material:
200 grams of flour, 200 grams of lean meat, 50 grams of mushrooms, 1 egg, 25 grams onion, ginger, sesame oil, pepper, soy sauce, a little different.
practice:
(a) of the dough:
1. First the right amount of water added flour, stir with chopsticks to pimple-like;
2. Then add a little cold water, rub until the dough is smooth, cover with plastic wrap wake up 30 minutes;
(b) Filling:
1. Minced meat into the meat, mushrooms, ginger, washed and cut fine, onion cut;
2. The above (1) cut ingredients into a large bowl, into the eggs, adding the right amount of salt, sesame oil, pepper, soy sauce, stir well and fully, marinated 20 minutes;
(c ) do meatloaf Rights:
1. Knead dough will wake up, bar, and then divided into several small sub-agent, agent son rubbing the small circle, then roll into thin slices;
2. Will be preserved in good filling evenly on the dough rolling into a sheet, from one end of the inward folded four times, folded after the meat pie is four, then gently press the dough by hand, so that compaction;
3. Put the oil pan, folded into meatloaf, add a few tablespoons of water, cover and simmer till the small fire dry upside down pot of water, then add a few tablespoons of water, cover, and finally a small Huojian to the sides can be golden;
sweet potato pancake eggs:
material:
200 grams of red sweet potatoes, eggs 2 a, 50 grams of flour, sugar amount, die a
practice:
1. After the first wash sweet potatoes peeled, then cut into tablets, dry cleaning mold stand
2. eggs and mix into egg mixture, add the flour and the amount of sugar, full of batter mix into a non-granular
3. and then cut sweet potato into the batter in the grain, mix well
4. open a small fire, put the oil pan, into the mold, scoop the right amount of sweet potato into the batter into the mold, use chopsticks to get the surface smooth
5. so sweet fry bread carefully remove the mold after forming, cover the pot, a small fire to fry until golden on both sides can be cooked.
golden rice pancake :
material:
glutinous rice, 150 grams, 250 grams of flour, egg, ham a (weighing about 40 grams), green onion, ginger, the amount;
practice :
one. Preparation:
1. glutinous rice into rice cooker, add the right amount of Shuizhu Shu into a glutinous rice, scoop out the Liang Liang; ham cut into Ding, onion cut flowers, ginger cut into the end
II. and surface:
1. eggs into the flour, stirring with chopsticks to a little, then add the right amount of warm water, bunched up into a smooth dough, Cover with plastic wrap for 20 minutes táng
III. Fried Glutinous Rice:
1. wok put oil, ginger and ham down into the small, slightly fried a few
2. down into the sticky rice and stir well; 3. adding the right amount of salt, add chopped green onion, stir well after scoop out the stand-
IV. make bread Rights:
1. táng good rub strips of dough, divided into small sub-agent, rubbing a bit of small sub-agents round
2. will be rubbing their hands round by a small dose sub-flat, then rolling pin, roll into thin slices (thickness of the dumpling skin is slightly more than thicker)
3. will be a good fried glutinous rice on the dough, and fold the dough wrapped, clenched the edge, then pinch the two corners together
4. pan by putting oil into the bread, a small fire to fry until golden brown on both sides.
ham onion pancake:
materials :
about 40 grams of onion, a ham (weight 40 grams), 100 grams of flour, 2 eggs, water, 40 ml
practice:
1. onion and are chopped into the end of ham,
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2. the flour into the egg in the sieve, using chopsticks to stir the paste into a hard
3. again Add about 40 ml of water, while water while stirring, to stir into the batter evenly (use a spoon to scoop batter down pour, the batter was a continuous line is better)
4. Add onions and sausage at the end, add some salt, mix well
5. pan put the oil, mixing well into the batter, batter will be smooth with a spoon, cover, small Huo Jian Huang side After the upside, the last fry until golden yellow between the two cuts can be cooked, remove.
fried taro pancake:
materials :
taro 100 grams, 3 eggs, flour 50 grams, 1 ham, onions, ginger, sesame oil (can not), a little different;
practice:
1. first Peel the taro into filaments, ham cut into tablets, shredded ginger, green onions cut;
2. to cut filaments of taro in a microwave oven for three minutes in the transfer of high fire cooked (or steamer steamed);
3. eggs into the bowl, add flour and stir into the custard, the ginger, green onion, ham, cooked taro silk into the custard, add amount of salt, sesame oil and fully Stir;
4. pan put the oil, pour the custard marinated, fry the basic shape of a small fire when upside down, the last fry until golden brown on both sides.
brown sugar, sesame pancake:
crust material:
flour, 150 grams;
stuffing Heart Ingredients: brown sugar, sesame paste, sesame oil, flour, (a ratio of 2:1:1:2);
practice:
1. the right amount of water added to flour, stirring with chopsticks into flakes, then add a little cold water, hand bunched up into a smooth dough, cover with plastic wrap Xing 20 minutes
2. the two spoonfuls of brown sugar, a spoonful of sesame sauce, a spoonful of sesame oil, two spoonfuls of flour into the stuffing mix into a bowl;
3. táng dough will rub strips, and then sub-divided into even small doses
4. the small sub-agent and press slightly flat circular rubbing then shape into the middle of the thin edge of crust thickness (or with a rolling pin roll can)
5. crust right amount of brown sugar in the filling into with tiger's mouth shut after the close of its slowly
6. shut down on the case of the board, and then into the bread by hand flat blank
7. pan put the oil down into the pie throwing, a small fire after its fried yellow flip side, Finally, fry until golden on both sides to muster the middle a little when you can.
milk love corn pancake:
material:
150 grams of corn flour, 150 ml of milk, sugar to taste (the amount of release according to personal taste), a heart-shaped mold
practice:
1. the amount of corn flour and sugar into bowl,
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2. open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of batter into Die
3. fry tortillas, etc. Carefully remove the mold after forming, and finally cooked tortillas fry until golden on both sides can be.
sesame pastry:
material:
150 grams of flour, sesame paste, sesame oil, the amount;
practice:
1. adding the right amount of warm flour bunched up into a smooth dough, cover with plastic wrap Xing twenty minutes
2. sesame and sesame oil add a pinch of salt to mix
3. will táng good dough roll into a rectangle about 0.2 cm thick slices
4. with a small brush to brush the dough with a thin layer of a good tune on a sesame
5. Sesame brushed the dough will fold, the edge of the hand by tight
6. to re-use a rolling pin roll dough folded open
7. to repeat steps 4 to 6
8. and then open the roll The brush on the dough on the sesame paste, fold one-third of the dough
9. Finally, the dough folded three times, and then a little rolling pin to roll dough folded open some
10. and then a knife to cut into 5 copies of
11. pan put the oil down into the pastry, a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides cooked can.
pork fried mushrooms:
Ingredients:
400 grams of meat on the pig, fresh mushrooms 100 grams, 300 grams of flour dumplings; sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch, the amount of wine; dipping sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil the amount;
practice:
a. Fillings:
1. pork chopped into minced meat, add a little starch grasp uniform, then add the right amount of salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, into an egg to mix in one direction after the pull its weight, cover with plastic wrap marinated twenty minutes;
2. mushrooms washed, cut into at the end, ginger cut into the end, onion cut;
3. the mushrooms, ginger and green onion into the marinated minced meat, continue to mix in one direction;
II. Package dumplings:
1. dumpling powder with an appropriate amount of boiling water, stirring with chopsticks into flakes, then add a little cold water (hot and cold water ratio of about 1:9) bunched up into a smooth dough, cover Xing wrap twenty minutes
2. táng dough will spread a layer of flour on board the case of rub into strips, then into even smaller sub-agent
3. In small dose of flour sprinkled on the child, and then into a small round flat cake
4. hand rolling a rolling pin in one hand and pinch the edges of small round cake rotation, will roll into the middle of the thick edge of the thin dumpling skin
5. to mix the filling into the dumpling skin Central, pack into dumplings
III. fried dumplings:
1. steamer into the amount of water, steamed dumplings on the plate, cover and steam over high heat 8 minutes
2. pan put oil, add the steamed dumplings, a small fire to fry until golden on three sides to
IV. dip juice: ginger, chopped garlic, add the right amount of salt, soy sauce, vinegar, sesame oil, chili oil, mix well.
Korean spicy cabbage dumplings:
Ingredients:
flour, 300 grams, 250 grams of lean meat, Korean spicy cabbage 300 grams; Ingredients: egg, ginger, onion, cornstarch, soy sauce, sesame oil, pepper, the amount;
practice:
one. and face: 1. first the right amount of Add flour in boiling water, stir with chopsticks to pimple-like; then add a little cold water, rub until the dough is smooth, cover with plastic wrap wake up 20 minutes;
II. fillings:
1. lean meat chopped into minced meat, add appropriate amount of starch grasping absorbed, then add the right amount of salt, pepper, soy sauce, sesame oil, after an egg into the mix in one direction, preserved twenty minutes;
2. Korean spicy cabbage, chopped green onions, cut flowers, ginger cut into the end;
3. the ginger, green onion and spicy pickled cabbage to join the end of a good lean at the end, North Korea mix stand in one direction;
III. Package fried dumpling:
1. will wake up after a good rubbing kneading dough, bar
2. and then into even smaller agent son
3. the small circular rubbing agent after the child spread a layer of flour on the board by hand to press the case of flat
4. and then a rolling pin to roll into dough
5. take a good amount of filling into the dough preserved central
6. Fold the dough first, those of the middle and then are followed by those of the four corners, fried green body to do a good job.
IV. Frying Pan posted:
1. pan put oil, add fried green body (compact to put a few), a small fire to fry a minute or so
2. bowl add a little flour, pour a little water, stir into the flour and water
3. the flour into the pan of water, about one-third the swamp fried dumpling you can, cover and fry a small fire to yellow.
4. to a plate covered in Jianhao fried dumpling, and then pan over and tasty fried dumpling to the plate to complete Rights!
Sixi steamed:
Ingredients:
250 grams of flour, 350 grams of meat on a pig, leek 150 g, 1 egg; ingredients (Sixi): broccoli, corn, carrots, black fungus, the amount;
spices:
80 ml of water, ginger, starch,
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practice:
a. Fillings:
1. pork chopped into minced meat,
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2. then add the right amount of salt, pepper, sesame oil , soy sauce and continue stir in one direction, marinated for 20 minutes;
3. Wash chopped leek, ginger, mince, add the pork filling in one direction Stir
II. dough and ingredients:
1. fungus bubble in advance, washed, cut into the end; chopped cooked corn kernels, broccoli, carrots are cut into the end of stand-by;
2. an egg into the flour, stirring with chopsticks slightly, then add the right amount of water, stir into flakes, then add a small amount of cold water, bunched up into a smooth dough, cover with plastic wrap Xing twenty minutes
3. táng good rub strips of dough, and then sub-divided into small doses (than usual dumplings slightly larger number of sub-agents), the small sub-agent by hand flat, then roll a rolling pin into a thin skinned
III. dumplings:
1. take the right amount of filling into center of dough, fold both sides of the dough, kneading the middle with
2. and then both sides of the dough also to the middle of the pack, the middle part of the pinched together, do not pay attention to the four corners of the dough adhesion
3. and then every two adjacent corners in the middle part of the kneading dough together,
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4. Finally, within each hole on a decorative ingredients, Sixi steamed the green body to do a good job
5. steamer turn on the water, put into the dumplings steam over high heat about 10 minutes.
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