Hide , hey, do yourself apt eat

Jelly

Oh, super easy, super delicious
prepared: pure milk 200ml, QQ sugar 11 (amount determined the hardness of the jelly), a few raisins (can hold).
QQ sugar with the milk and put the pot, then stir with a spoon while flaming while, until QQ glycosylated open, pour the liquid inside the vessel
, darted into a little raisin. After cooling, into the freezer.
Because I do at night, the morning afterward removing from the refrigerator, everything OK.
powder really nice oh,Cheap Christian Louboutin! ~ Creamy and full of jelly and tender. ~ Good nice food.
there is a become, we can try. And maximum momentous is: do not spend a little time to do it lightly.

the smell of milk, frozen (with marshmallows on TV this means introduced)

material preparation: 1, 2 milk, a bag of cotton candy (bags, supermarkets are bargains) 3, fruit (species not restricted to, a matter of personal favorite)
production methods:
1, the milk into the kettle and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely turn off the heat into the container after the spare
4, after the fruit cut into cubes, add the amount of container filled with cotton candy in milk, then into the refrigerator freezer 3 hours (the most good on cold storage room on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
This Road Ice Cream cheese is portrayed by:
1, making simple
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very many like jelly, a little bit of sweet, slippery, very tasty. (You can also add in milk chocolate, made of chocolate Musi oh)

Hong Kong-style dessert Pinai
preparation: 500ml milk, light on that box of milk on the line, not also light; egg 2 to 3; some sugar, depending on taste may be, personal recommendations and more sugar.
open to do: first milk is divided into two or three small bowl, stir sugar. Some ambition be left if the two bowls of milk, you can keep playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a colossal bowl,Christian Louboutin Mary Janes, skin off the egg white, sugar mix. Note: The egg white is absolutely required to Sanda uniform. Peeling egg white also has capabilities, shell struck a sew, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, gush into bowl with egg white milk all the huge bowl. After the milk down, Naipi to sink in the bowl, do not wreck the Naipi. Stir attach the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi ambition slowly drift. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a layer of plastic wrap on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai slight taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you obtain enough of it, and then sprinkled a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas labeled as dirt made fruity Shuangpinai, in short, a stuff of personal taste their own creative friends.



strawberry milk, tofu (practice
Material:
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup kiwi a refining milk a little
seasonings:
half teaspoon salt half tablespoon cornstarch a few drops of sesame fuel strawberry
practice:
① strawberries (225 grams), tofu, protein, whole milk mix into the mixer uniform, after removing
seasoning mix, put a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve.
② hurled away after removing the water, leaching on a little condensed milk.


orange peel frozen
Material:
1. orange leather one, the water 570 g
2. orange 3, orange beverage 6 tablespoon granulated sugar 3 tablespoons pearl abrasive 1.5 tbsp.
practice:
1. Wash the oranges on the cutaway, with a knife and spoon to dig out the pulp, leaving the plenary shell ( Do not scrape the white part, or there will be bitter taste).
2. orange peel with boiling water to spill to the flavor, filter out orange peel.
3. pearl powder mixed evenly with sugar, add boiling orange water melted, turn off the heat, add orange juice Stir, the temperature dropped to 50-60 ℃.
4. the practice of the finished product into the shell 3, to be solidified.
Tip:
1 orange peel to choose complete and beauteous.
2. practice, and 3 of the finished product was thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be absorbed, not easy to become frozen.
3. This road of small points, not merely the fragrant peel, and pulp motes and the chewiness of the texture, makes heat totally perished.

almond tofu
Material:
1. milk 450 grams, cream 50 grams
2. sugar 60 grams, agar 1.5 tablespoons
3. almond breast 2 tablespoons
4. caramel; 100 grams of sugar, 4 tablespoons of hot water
practice:
1. Materials 1 boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification.
2. will sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, corner off the heat and let cool, Serve caramel.
3. almond tofu into cubes, can be topped with caramel .
Tip:
1. boiled caramel sugar ought be eminent that the high melting temperature, so be cautious when heating water, so as not to spill.
2. Another course of eating for the add sugar and fruit Ding.

Zhengkao soft and palatable jelly
Material:
1. Caramel: small 100 grams of sugar, hot water 35 g
2. pudding: fine sugar, 130 grams milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy.
practice:
1. the material a svelte sugar into the pot, stirring constantly, cook until completely thawed, add hot water mixed with uniform, the average loaded Ru Buding hot cup.
2. eggs and mix (do not pass), add vanilla, salt and brandy and mix well.
3. the heated milk to the sugar with a fine sugar liquefied (almost 50-60 ℃), add the egg medley, filtering the average installation Rubu Ding glass.
4. the bottom pan of lukewarm water, temperature 150 ℃ / 170 ℃ lower lofty fire, roasted about 30-35 minutes.
tips
1. eggs have to be filtered to filter out the egg layer, the more steamed pudding smooth.
2. baking time relying aboard the size of the mold

plum
iced plum juice production are effectively two ways: one is to select fresh bayberry, mauve to dark for the best in the pot by adding the amount of water, boil, then add ruddy bayberry, After boiling again, add appropriate amount of sugar according to personal taste or sugar; glycosylated open when cooking and additional side, after boiling off the fire, to be naturally chilly in the refrigerator cold, nectar, when out of the box.
iced plum juice in China traditional soft drinks, with ebony as raw materials. ebony gas class, Pickle, non-toxic. iced plum juice can remove annoying summer heat, ease up, the anti-malaria cut malaria, lust, Phlegm Yijing.
iced plum juice practice a
1, choose fresh bayberry, black, purple is the best.
2, adding the right amount of water in the pot, bring to boil. Yangmei cook to combine.
3, seethe again, along to individual taste addition the right sum of sugar - of way whether there are soft white sugar better, not, sugar is likewise improvise. ;
4, and cook while other sugar-based open, boiling off the fire. ; 5, to be naturally cool in the refrigerator cold.
6,Christian Louboutin Shoes, drink when out of the box.

practice two
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg ended product can be washed plum 384 kg.
production methods
1. according to the provisions of the ingredients boil control of plum juice. ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the recess of ebony can be added soaked with water, filtered), ebony juice made from concentrate.
2. brewed sugar sauce. first sugar dissolved into the concentration of sugar required, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled syrup, pour concentrated plum juice, plum sugar sauce made of.
4. ice water, or mushroom expense of ice and sand filtration, made of acid plum.

practice two
formula of raw materials ;: ebony 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished production can be washed plum 384 kg.
production methods
1. according to the provisions of stewed plum sauce factors. ebony premier clean, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining drenching water can be additional ebony, filtering),Christian Louboutin Online, ebony juice made from condense.
2 . brewed sugar sauce. first sugar dissolved into the required concentration of sugar, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled sugar sauce , into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.


another ,
by ingredients stewed plum juice. ebony absence 50 grams of Hawthorn 50 grams of Schisandra 10 grams, jujube 10 grams, peppermint leaves 10 grams, if it is necessary to add fresh mint leaves 50 grams, sugar amount. production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook for 5 minutes and if too acid, and more sugar! watered 1-2 times, plus Best
========================================== ice or refrigerated
homemade ice cream
material: 250ML Nestle, a pouch of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
1 milk, cook raisins, and then let cool, remove and open up such raisins to
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick, let cool
3. Nestle light cream sugar, mixer send.
4. fresh strawberries dropping slurry into the whipped cream labeled with a Mixer for a
5. milk paste, raisins and all into the butter paste, beat eggs with hand apparatus stir about
6. fridge freezer, 40MIN later, out stirring with a whisk, disburse care to the Raisin up fishing
7. then 40MIN, then stir for 4 times, every time you merry to detect a little alteration has happened
8. It is important, from the starting to the later hand blender, must remain in one intention!
9. divided into the freezer after 4 hours

sherbet ice cream
material: milk 400 grams sugar 100 grams of corn points (or strong flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams.
process: corn flour (or mighty flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, the milk thickens remove from heat , then stir a moment, after cooling and fresh cream miscellaneous with fruit syrup, in the refrigerator, condensation Serve.
features: a peerless foreign.

homemade ice cream
main material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! whole is also complete with no problem!)
materials: sugar (20g, this entire depends on personal taste, I put a little fewer, what Papan !) vanilla powder, cocoa powder,Christian Louboutin Sandals, fragmented coconut (this number namely no necessitated.)
(light cream and Nestle Carnation evaporated milk factory)
practice: 1. sweetened whipped cream graded pass
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), the amount by adding shredded coconut If not these types of materials can not add anything, as delicious.
4. the refrigerator, out after half an hour, base that the surface wafer has been frozen, following or liquid to mix them , and then frozen. half one hour after the show to stir, in the circumstance are three and my experience to all of the liquid on the third have transform solid, and this time you can eat, if it is not hard enough, you can proceed the treads on.

homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bags, supermarkets are selling)
3, fruit (species not limit, penetrate personal favorite)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until the marshmallows melted completely Turn off the heat back into the container
4,Christian Louboutin D'Orsays, after the fruit cut into cubes, add the right amount of milk fraught with cotton candy containers,
and then into the refrigerator freezer 3 hours (preferably on the cold arsenal chamber refrigerated and not refrigerated on the freezer)
5,3 hours later, after removing from the refrigerator to make ice cream, cheese, friends!

the Road Ice Cream cheese is characterized by:
1, making simple
2, making a good ice-cream cheese like jelly, crystal remove, eat jaws emotion very much like jelly,
a tiny bit of sweet, slippery, quite luscious.

to the hot summer air beating inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? not rapid to try their own hands to do?!

fire eating ice cream ice cream
This wonderful, if at night is even more interesting, favor combustion of the snow-capped mountains, wine wealthy, uncommon flavor.
raw recipe: cake a long, egg 4 , rum 25 grams, a little sugar, ice bricks amount
creation method: If a family oven, homemade ice cream is not intricate bombard. take a long cake (or bread) 1, by 5 mm thickness, the number of tablets taken behind piece (size to be proficient to tightly coat the ice bricks as fitting). a neat bowl into the eggs 4, increase a little sugar, whipping until foaming. In variant bowl a long, hub pad cookie one, into the ice cream brick, the remaining cake package tight ice cream brick, wrapped into the egg pearly uniform. then take area at half-chicken egg white on the shell, into the oven for half a minute, clear limitations, within the shell into the rum or liquor 25 g (high-quality White sprinkling tin), light chart, remove the shell, and serve.

opener operation: long before the pot into the oven, heat the oven to bake in advance, otherwise the inside temperature is not high, egg white is laborious to adult In adding, the baking time should not be too long, the operation faster, or easy to make ice cream brick dissolved.

homemade ice cream:
1. take four egg yolks, beaten.
supermarkets have a special sub-egg selling, simple to use, mallet afterward to the egg yolk as likely. egg retention leftover Pinai.
2.250mL Mengniu milk, heated with a pot, do not bring to a boil , just see at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring with a whisk stir bar, placed in the refrigerator. every 40 minutes stirring once.
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberries sauce.

homemade chocolate ice cream
1, plus the 4 egg yolks 4 tablespoons sugar, white labeled clockwise, spent about 5-10 minutes.
2, the milk poured into the pot years, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes.
3, the cooked chocolate milk and slowly pour the beaten egg yolk years, while adding while stirring (both cooked egg yolk to friends.)
4, then Weihuo Shaozhu press, you can (the end of this process may have produced the egg yolk, it does not matter).
5, let cool into the freezer in the middle several times to remove the mixing. the long wait for the process, until there is a small soft sand-like crystals arise. on it.

PS: not entirely frozen in time, yet also when the milk Xi drink.

homemade ice cream cake
Now a word is the most popular DIY, homemade bracelets DIY, luxurious ball DIY, but the thought of cake you can DIY it? use this summer, we must a uniform, depending on personal taste may be