Spicy blended approach

spicy pot of practice



Griddle favorite - spicy pot

spicy pot tastes are Hot & Spicy, practices Sichuan namely a level, yet likewise a Chongqing Griddle practice, but how to do the best to dine spicy pot, effectively to look the details of their habits to modify the taste.
seemingly hearty dishes, but is in truth plain and easy dish of a repast, so you have not choice. Life of numerous satisfied from too many choices, so not choices they achieved a cheerful, contented.
in eating and drinking quite wealthy today, we suddenly face the spicy pot to detect the most prehistoric desires and satisfaction.
Food Materials:
spicy pot of material is very broad, elementary for frying can be secondhand to make spicy pot, but the basic absences in advance to handle it, water is boiled cooked, spicy pot can be divided into the emulating material categories, we can select according to their favorites.
vegetables: lettuce bar, lotus root chip, or pieces of bamboo shoots, fresh mushrooms, mushroom, cauliflower, broccoli, potatoes, or slice, sweet potato pieces or strips
dry class: Yunnan boletus, mushrooms, Ji mushroom, pine mushroom, Agrocybe, northeast small mushrooms, dried beans,GHD Diamond National Flag, bamboo shoots side Chongqing, Chongqing, black bamboo shoots, konjac, kelp, sea cabbage,GHD Hair NZ, etc.
seafood: squid, shrimp, crab, fish, babies consumed fish, mullet,GHD, sea cucumbers, etc.
Fisheries: snail, lobster, catfish, eels, bullfrogs, etc.
meat: pork, lunch mutton, beef, steak,GHD NZ, pork chops, pig knuckles, bacon, pig's trotters wax, wax pork chops, sausages and other wax
dishes: cow blinds, Duck, Duck, duck gizzards, tripe, cow abdomen, pork tendons, meat tendons, etc.
poultry: duck, goose lips, duck wings, duck tongue, geese wings, duck goose, chicken, chicken wings, Dirty, boneless chicken
drug categories: maximal balls, meatballs, fish balls, etc.
soy products: tofu, yuba, frozen tofu, dried bean curd, bean sticks and other bar
Here with mushrooms, mushroom, lotus basis, lettuce, mushrooms, pork, celery, cauliflower fried in spicy boiler
1, seasoning:
(800 克 the amount of material that can addition or diminish along to their own material, but not too much of every tray, 50 - 100 g 6-8 varieties of pot is better)
spicy sauce pot: antique fuel (five sesame fuel) 100ml, Pixian (chopped) 2 tablespoons (30ml), homemade pot base stuff, 50 grams of dried chili segment 80 grams, 15 grams ginger, garlic 20 grams, onion 15 grams of cooking wine 1 tablespoon (15ml), sugar,GHD Hair Straighteners, 2 teaspoons (10ml), multiplication salt, as applicable, a small quantity of fowl, pearly sesame amount, amount of coriander
old oil Ingredients: 2 star anise, pepper 5 grams of fruit a grass, chili, 10 grams, 5 grams fennel, allspice 1, kaempferol an, smoke Gui 1, 2 bay leaves, salad oil
2, practice:
(1), the old practice of oil, this oil because it will sponge the spices are especially tasteful, in addition to fried spicy pot, you can also do boiled fish, salad. Practice: practice: the pot into the oil, the star anise, pepper, dried pepper, strawberry, kaempferol, cinnamon, gulf leaves into, heat over low heat until the spices into pieces brown, remove and spices do not, the oil to be use.
(2), ready fried spicy pot deal materials, bathe silk mushroom to root into small pieces; mushrooms to root cut into small pieces; lettuce, peeled, cut into thick strips; lotus root, peeled cut into svelte slices; fungus with blisters, stalks washed; Peel pork into thin slices; celery cut into segments to the old leaves to the root; Abstract cauliflower into small pieces, bathe. Anyway, to prepare a preparatory production of materials processing.
(3), in counting to pork and other materials to turn into the boiling water cooked, disburse care to the stove, the materials such as lettuce frail taste a mini cooking aboard the line, do not cook soft. Make spicy pot most of the material requires the prior deal, cooked alternatively boiled water, oil Zhashu, so for fast stir fry. Good material to drain water dispose, or will make the water of the spicy pot.
4, the surface of the chili neat with a watery towel, tear into sections, pepper seeds do not, if you use the kind of peppers you tin not tear.
5, seethe peppery, put the old oil, hot pepper Fried after into the dry, detailed not to fry color, and scent oil ruddy came out instantly to clear, and drain the oil alongside.
6, Stir the oil into the pork, stir slowly obtain to do some good, if you do not like pork fried Pixian can directly and seasoning the pot.
7, saute and put Pixian pot bottom material, Stir apparent and savor.
8, add ginger, garlic and saute.
9, rotate into the material, the first applicant apt put fire-resistant (such as mushrooms, cauliflower) afterward the loosen of heat intolerance (such as lettuce), nimble hands and feet stir evenly, add wine and stir well.
10, the pre-fried dried chili into the fry. Add sugar, salt (as the circumstance, watercress,GHD Black Styler Straighteners, pot spices are salt), chicken (relying on individual taste) seasoning, stir well, spatter with sesame seeds and a bowl including parsley.